Shabbat, the Jewish day of rest, is a time for family, friends, and feasting. When it comes to preparing a Shabbat meal, there’s nothing quite like gathering around the table with loved ones to share in the bounty of delicious food. In this article, we’ll explore 19 hearty recipes that are sure to satisfy your cravings and make your Shabbat meals truly unforgettable. From classic slow-cooked beef brisket to savory matzo ball soup, and from honey-glazed challah bread to decadent chocolate babka, these recipes offer a flavor-filled feast for the senses.
Whether you’re looking for traditional Jewish dishes or innovative twists on old favorites, we’ve got you covered with this collection of mouthwatering Shabbat recipes. So go ahead, take a seat at the table, and get ready to indulge in a culinary journey that’s sure to leave everyone feeling full and content. In our next section, we’ll dive into the first 5 of these incredible recipes…
Classic Slow-Cooked Beef Brisket
This recipe yields a tender and flavorful beef brisket that’s perfect for special occasions or everyday meals. With minimal effort, you’ll be rewarded with a deliciously moist and juicy dish.
Ingredients:
– 2 pounds beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the brisket with salt and pepper.
3. In a large skillet, cook the sliced onion over medium-high heat until caramelized (about 10 minutes).
4. Add the minced garlic and cook for an additional minute.
5. Place the brisket in the slow cooker, followed by the cooked onion mixture, beef broth, brown sugar, and smoked paprika.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Golden Roasted Chicken with Herbs
Elevate your roasted chicken game with this simple and aromatic recipe, featuring a blend of fresh herbs that add depth and warmth to every bite.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Savory Matzo Ball Soup
Warm up with a comforting bowl of savory matzo ball soup, perfect for any occasion. This classic Jewish dish combines tender matzo balls with a rich and flavorful broth.
Ingredients:
– 2 cups chicken broth
– 1/4 cup matzo meal
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried dill weed
– Salt and pepper to taste
– 4-6 matzo balls (homemade or store-bought)
Instructions:
1. In a large pot, heat the chicken broth over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the matzo meal and dried dill weed. Cook for 2-3 minutes or until the mixture thickens slightly.
5. Bring the broth to a simmer and add the matzo balls.
6. Reduce heat to low and let simmer for 10-15 minutes, or until the soup has reached your desired consistency.
Cooking Time: 20-25 minutes
Honey-Glazed Challah Bread
Sweet and savory, this Honey-Glazed Challah Bread is a perfect combination of textures and flavors. Perfect for breakfast or as a snack, this recipe yields a deliciously fragrant and soft bread with a sticky honey glaze.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 large eggs, beaten
– 1 tablespoon honey
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and beaten eggs to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a long, thin loaf. Place on the prepared baking sheet.
7. Brush the melted butter over the bread, then drizzle with honey.
8. Bake for 25-30 minutes or until golden brown.
Creamy Potato Kugel
A comforting side dish or dessert, this creamy potato kugel is a twist on the traditional Jewish dish. The addition of heavy cream and cheddar cheese gives it a rich and indulgent flavor.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 large eggs
– Salt to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the grated potatoes, melted butter, sugar, and salt. Mix well.
3. Add the heavy cream, cheddar cheese, and eggs. Mix until smooth.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the kugel is set and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Spiced Moroccan Fish with Tomatoes
Experience the bold flavors of Morocco with this aromatic fish dish, infused with the warmth of cumin, coriander, and cinnamon. This recipe is a perfect combination of spices, herbs, and tender fish.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 medium tomatoes, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, cumin, coriander, and cinnamon. Cook for an additional minute, stirring constantly.
4. Add the diced tomatoes and cook for 5-7 minutes or until they start to break down.
5. Place the fish fillets on top of the tomato mixture and season with salt and pepper.
6. Bake in the preheated oven for 12-15 minutes or until the fish is cooked through.
7. Garnish with fresh parsley or cilantro and serve hot.
Cooking Time: 20-25 minutes
Tzimmes with Carrots and Sweet Potatoes
A sweet and savory twist on the classic Jewish stew, this recipe combines tender carrots and sweet potatoes with aromatic spices.
Ingredients:
– 2 large carrots, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of honey
– 1 tablespoon of ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine carrots, sweet potatoes, onion, and garlic.
3. In a separate bowl, whisk together chicken broth, honey, cumin, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and toss until everything is well coated.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until vegetables are tender.
Cooking Time: 1 hour
Homemade Gefilte Fish
Gefilte fish, a traditional Jewish dish, is a staple at many holiday tables. This homemade recipe brings back memories of family gatherings and warm comfort food.
Ingredients:
– 1 pound whitefish fillets (such as cod or tilapia), skinned and boned
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Water, enough to cover the fish (about 2 cups)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chopped onion, minced garlic, breadcrumbs, beaten egg, lemon juice, salt, and pepper.
3. Add the fish fillets to the mixture and gently mix until just combined.
4. Transfer the mixture to a loaf pan or a heatproof dish.
5. Pour enough water to cover the fish, then bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Braised Short Ribs in Red Wine
Succulent short ribs slow-cooked in a rich red wine sauce, perfect for a special occasion or cozy night in.
Ingredients:
– 4-6 beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes. Remove ribs and set aside.
4. Add chopped onion to the pot and cook until caramelized, stirring occasionally, about 10 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return short ribs to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2-1/2 hours
Herbed Roast Lamb with Garlic
This classic recipe combines the rich flavor of lamb with the pungency of garlic and a blend of fragrant herbs, resulting in a tender and aromatic roast.
Ingredients:
– 1.5 kg leg of lamb
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the lamb leg, making sure to coat it evenly.
4. Place the lamb in a roasting pan and put it in the oven.
5. Roast for 20 minutes per kg, or until the lamb reaches your desired level of doneness (medium-rare is recommended).
6. Let the lamb rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 20 minutes to 1 hour 40 minutes
Crispy Potato Latkes
Enjoy the crispy, golden delight of traditional Jewish latkes with this simple recipe! These potato patties are perfect for Hanukkah or any time you crave a flavorful snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper.
2. Add the beaten egg and mix until the potato mixture is well coated.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, forming patties.
5. Cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
Cooking Time: About 10-12 minutes total per batch.
Sweet Noodle Kugel with Raisins
A traditional Jewish dish, Sweet Noodle Kugel is a comforting casserole made with egg noodles, sweetened condensed milk, and plump raisins. This simple recipe yields a warm, gooey dessert perfect for family gatherings or special occasions.
Ingredients:
– 8 oz egg noodles
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large mixing bowl, combine sweetened condensed milk, eggs, sugar, salt, and cinnamon. Whisk until smooth.
4. Add cooked noodles and raisins to the mixture; stir until well combined.
5. Pour kugel mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Charoset with Apples and Walnuts
A traditional Jewish dessert, charoset is a sweet and nutty paste typically served during Passover. This recipe adds the natural sweetness of apples to the classic walnut-based charoset.
Ingredients:
– 1 large apple, peeled and chopped
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon
Instructions:
1. In a medium saucepan, combine the chopped apple, walnuts, brown sugar, honey, lemon juice, and cinnamon.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the apples are tender (about 10-12 minutes).
3. Remove from heat and let cool to room temperature.
4. Use immediately or store in an airtight container for up to 5 days.
Cooking Time: 10-12 minutes
Lentil Soup with Turmeric and Cumin
Warm up with this comforting and aromatic lentil soup infused with the earthy flavors of turmeric and cumin.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– 1 carrot, peeled and chopped
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the lentils, cumin, turmeric, and carrot. Pour in the remaining water.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 30-40 minutes
Spinach and Cheese Bourekas
Bourekas are a classic Balkan snack or appetizer that combines crispy phyllo pastry with savory fillings. This recipe for Spinach and Cheese Bourekas is an easy-to-make variation that’s perfect for any occasion.
Ingredients:
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup grated feta cheese
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of phyllo dough (usually found in the freezer section)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, cheddar cheese, and egg.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of the spinach mixture onto the center of each piece, leaving a 1-inch border around it.
5. Fold the phyllo over the filling to form a triangle or rectangle shape, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Classic Chopped Liver
A timeless dish that’s both elegant and flavorful, classic chopped liver is a staple of many cuisines. This simple recipe yields a rich and savory treat perfect for serving as an appetizer or side dish.
Ingredients:
– 1 pound beef liver, chopped
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped liver and stir to combine with the onion mixture.
5. Cook for 5-7 minutes or until the liver is cooked through, stirring occasionally.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Roasted Eggplant with Tahini
This recipe brings together the sweetness of roasted eggplant and the richness of tahini, creating a flavorful and nutritious side dish perfect for any meal.
Ingredients:
– 2 large eggplants
– 1/4 cup tahini
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the eggplants and sprinkle with garlic, salt, and pepper.
4. Roast the eggplants for 30-40 minutes, or until they are tender and caramelized.
5. In a small bowl, whisk together the tahini, lemon juice, and 1 tablespoon of water to create a smooth sauce.
6. Serve the roasted eggplant halves with a dollop of tahini sauce spooned over the top.
Cooking Time: 30-40 minutes
Stuffed Cabbage Rolls in Tomato Sauce
Savor the flavors of Eastern Europe with these tender and flavorful stuffed cabbage rolls, simmered in a rich tomato sauce.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 egg
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove outer leaves from cabbage head, then blanch in boiling water for 5 minutes. Drain and let cool.
3. In a large mixing bowl, combine ground beef, onion, garlic, cooked rice, egg, paprika, salt, and pepper. Mix well.
4. Cut out the center of each cabbage leaf to create a pocket. Place about 1/2 cup of meat mixture onto the cabbage leaf, leaving a small border around edges.
5. Roll up each cabbage leaf tightly, placing seam-side down in a baking dish. Drizzle with olive oil and top with tomato sauce.
6. Bake for 30-35 minutes or until cabbage is tender and filling is cooked through.
Cooking Time: 30-35 minutes
Decadent Chocolate Babka
Rich, gooey chocolate oozes from every layer of this indulgent babka, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup high-quality dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
3. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough into a large rectangle, about 1/4-inch thick. Melt chocolate chips in a microwave-safe bowl (30-second increments, stirring between each interval). Spread melted chocolate evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly and place in prepared loaf pan. Bake for 40-45 minutes or until golden brown.
7. Let it cool before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a flavorful Shabbat feast with these 19 hearty recipes! From classic slow-cooked beef brisket and golden roasted chicken with herbs, to savory matzo ball soup and creamy potato kugel, there’s something for everyone. Other highlights include honey-glazed challah bread, spiced Moroccan fish with tomatoes, and braised short ribs in red wine. There are also sweet treats like charoset with apples and walnuts, and decadent chocolate babka. Whether you’re looking for a comforting soup or a show-stopping dessert, these recipes will help you create a memorable Shabbat celebration.