Are you looking for a delicious and easy way to add some excitement to your meals? Look no further than a flavorful seafood mix recipe! Whether you’re cooking for a crowd or just want a quick and satisfying dinner, these 18 mouthwatering recipes are sure to impress. From classic pasta dishes to spicy boils and savory soups, we’ve got you covered.
In this article, we’ll dive into the world of seafood mixes, exploring all sorts of tasty combinations featuring shrimp, scallops, crab, lobster, and more. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are perfect for every occasion – whether that’s a casual weeknight dinner or a special celebration.
So go ahead, get cooking, and discover the versatility and deliciousness of seafood mixes!
Creamy Garlic Butter Seafood Mix Pasta
Get ready for a flavorful and indulgent seafood pasta dish that combines succulent seafood, rich garlic butter, and creamy goodness.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 1 lb. mixed seafood (shrimp, scallops, mussels, clams)
– 4 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 1 tsp. dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add mixed seafood to the skillet and cook for 3-4 minutes or until seafood is cooked through.
4. Stir in heavy cream and bring to a simmer. Let it cook for 1-2 minutes or until slightly thickened.
5. Combine cooked pasta, seafood mixture, and chopped parsley. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Seafood Mix Boil
Get ready to spice up your seafood game with this bold and flavorful boil recipe! This classic Southern dish combines succulent shrimp, crab legs, and smoked sausage with a kick of Cajun seasonings.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 crab legs (about 6 oz each)
– 1/4 cup spicy Cajun seasoning blend
– 2 tbsp Old Bay seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup lemon juice
– 1 gallon water
– 2 smoked sausages (like andouille or kielbasa), sliced
Instructions:
1. Fill a large pot with the water, Cajun seasoning blend, Old Bay seasoning, paprika, and cayenne pepper.
2. Bring the mixture to a rolling boil.
3. Add the shrimp, crab legs, and smoked sausage slices to the pot.
4. Reduce heat to medium-low and simmer for 8-10 minutes or until seafood is cooked through.
5. Stir in lemon juice and serve immediately.
Cooking Time: 15-18 minutes
Lemon Herb Grilled Seafood Mix Skewers
Elevate your outdoor dining experience with these flavorful skewers featuring a mix of seafood, brightened by the zesty combination of lemon and herbs. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper.
3. Add the mixed seafood and toss to coat evenly.
4. Thread the seafood mixture onto wooden skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes or until the seafood is cooked through, turning occasionally.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Seafood Mix Paella with Saffron Rice
A flavorful and aromatic Spanish-inspired dish featuring a medley of seafood, saffron-infused rice, and smoky paprika. This recipe serves 4-6 people.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams, scallops), rinsed and patted dry
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Cook rice according to package instructions using saffron-infused water.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed seafood, vegetables, smoked paprika, salt, and pepper. Cook for 5-7 minutes or until seafood is cooked through.
4. Serve paella mixture over saffron rice. Garnish with lemon wedges.
Cooking Time: 25-30 minutes
Coconut Curry Seafood Mix Stew
A flavorful and aromatic stew that combines the sweetness of coconut with the spices of curry, perfect for a quick and satisfying seafood meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Add seafood and cook until pink, about 5 minutes.
4. Stir in curry powder, cumin, and coconut milk; bring to a simmer.
5. Reduce heat to low and add mixed vegetables; cook until tender, about 10-12 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Seafood Mix with Rice
This flavorful dish combines succulent seafood with savory garlic butter and fluffy rice, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water or chicken broth
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and drained
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using water or chicken broth.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add seafood to the skillet and cook for 2-3 minutes or until pink and cooked through.
4. Stir in paprika and season with salt and pepper to taste.
5. Serve hot over cooked rice.
Cooking Time: 15-20 minutes
Seafood Mix Stir-Fry with Vegetables
This quick and flavorful stir-fry combines a medley of seafood, colorful vegetables, and savory sauces for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add mixed seafood and cook until pink and tender, about 2-3 minutes.
4. Add mixed vegetables and cook until they start to soften, about 2 minutes.
5. Add soy sauce and oyster sauce (if using), stirring to combine.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Garnish with green onions and serve hot over rice or noodles.
Cooking Time: 8-10 minutes
Grilled Seafood Mix Tacos with Lime Crema
Elevate your taco game with this flavorful and colorful recipe that combines the freshness of seafood, spice of lime crema, and crunch of tortillas. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (see below)
– Cilantro, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, oregano, salt, and pepper. Add seafood and marinate for 10 minutes.
3. Grill seafood for 2-3 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in foil and heating on the grill or in a dry skillet.
5. Assemble tacos with grilled seafood, lime crema, and chopped cilantro (if using).
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon honey
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Seafood Mix Chowder with Bacon
This hearty chowder combines the freshness of seafood with the smoky richness of bacon, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod)
– 6 slices of thick-cut bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups fish stock or clam juice
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add onions and garlic to the pot and cook until softened, about 3 minutes.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add fish stock or clam juice and milk, whisking continuously.
5. Add cooked seafood and bacon to the pot. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until soup has thickened slightly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tomato Basil Seafood Mix Soup
A refreshing and flavorful soup perfect for a light and satisfying meal. This recipe combines the sweetness of tomatoes, the brightness of basil, and the tender goodness of seafood in a single pot.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or fish broth
– 1/4 cup heavy cream
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add seafood, tomatoes, broth, and cream. Bring to a simmer.
3. Reduce heat to low and let cook for 10-12 minutes or until seafood is cooked through.
4. Stir in basil and season with salt and pepper.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-18 minutes
Seafood Mix Fried Rice
A flavorful and filling meal that combines the savory goodness of seafood with the comfort of fried rice. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels, and fish pieces)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until translucent.
3. Add mixed seafood; cook for 2-3 minutes, until the seafood is lightly browned.
4. Add cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Add soy sauce and oyster sauce (if using); stir-fry for another minute, until the rice is well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions; serve immediately.
Cooking Time: 10-12 minutes
Seafood Mix Ceviche with Avocado
A refreshing and flavorful appetizer or snack that combines the sweetness of avocado with the zesty kick of citrus-marinated seafood. This ceviche is perfect for warm weather gatherings or as a light meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod)
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the seafood into small pieces and place in a large bowl.
2. Add lime juice, stirring gently to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to “cook” in the acidity of the lime juice.
4. Just before serving, stir in diced avocado, chopped red onion, and jalapeño pepper.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 30 minutes (marinating time)
Baked Seafood Mix Stuffed Mushrooms
Elevate your dinner game with this simple yet impressive recipe. Fresh mushrooms filled with a savory seafood mix, baked to perfection.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 cup seafood mix (containing shrimp, scallops, and fish)
– 2 tablespoons butter
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add the seafood mix and cook until heated through.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the cooked seafood mixture, mounding slightly in the center.
4. Dot the top of each mushroom with remaining butter. Sprinkle breadcrumbs and cheddar cheese evenly over the filling.
5. Place mushrooms on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Seafood Mix Linguine in White Wine Sauce
A classic seafood linguine dish gets a boost with the addition of white wine, creating a rich and flavorful sauce to coat the pasta. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 12 oz linguine
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup fish stock
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed seafood and cook until pink and fully cooked (5-6 minutes).
4. Add white wine, fish stock, and thyme to the skillet. Bring to a simmer and cook for 2-3 minutes.
5. Combine cooked linguine and seafood sauce; toss to coat. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Seafood Mix Gumbo with Okra and Sausage
Seafood Mix Gumbo with Okra and Sausage: A hearty and flavorful dish that combines the best of Louisiana’s seafood tradition.
This classic gumbo recipe is a staple of Cajun cuisine, featuring shrimp, scallops, crab, and okra in a rich roux-based broth.
Ingredients:
– 1 lb okra, sliced
– 1 lb mixed seafood (shrimp, scallops, crab), peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 cup all-purpose flour
– 4 cups seafood broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and celery; cook until softened, about 5 minutes.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add broth, whisking constantly; bring to a boil.
6. Reduce heat to low; simmer for 10-15 minutes or until seafood is cooked through.
7. Stir in okra; cook for an additional 2-3 minutes or until tender.
8. Season with paprika, garlic powder, and cayenne pepper.
9. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Seafood Mix Salad with Citrus Dressing
A refreshing and flavorful salad that combines the freshness of citrus with the savory taste of seafood.
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– Citrus Dressing (see below)
Citrus Dressing:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
2. Cook seafood according to package instructions (approximately 5-7 minutes). Drain and set aside.
3. In a small bowl, whisk together citrus dressing ingredients until well combined.
4. Pour dressing over salad and toss to coat.
5. Add cooked seafood to salad and toss gently.
6. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Seafood Mix Risotto with Parmesan
Seafood Mix Risotto with Parmesan: A rich and satisfying Italian-inspired dish that combines the freshness of seafood with the creaminess of risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups water or fish broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 1/2 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the seafood and cook for an additional 2-3 minutes or until lightly browned.
4. Add the Arborio rice and stir to combine with the seafood mixture.
5. If using wine, add it to the pan and stir to deglaze the bottom.
6. Gradually add the water or broth, stirring continuously and cooking for about 20-25 minutes or until the risotto is creamy and tender.
7. Stir in tomato paste, thyme, salt, and pepper.
8. Serve immediately, topped with grated Parmesan cheese and chopped parsley if desired.
Cooking Time: 30-35 minutes
Seafood Mix Fritters with Spicy Aioli
Get ready to dive into the ocean of flavors with these mouth-watering seafood mix fritters served with a side of spicy aioli that will leave you craving for more!
Ingredients:
For the fritters:
– 1 cup mixed seafood (shrimp, scallops, fish)
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
For the spicy aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together the seafood, flour, paprika, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together the egg, lemon juice, and a pinch of salt.
4. Add the wet ingredients to the dry ingredients and gently fold until just combined.
5. Using a cookie scoop or spoon, drop the mixture into the hot oil in batches, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain on paper towels.
8. For the spicy aioli, mix all ingredients together in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
9. Serve the fritters warm with the spicy aioli for dipping.
Cooking Time: 15-20 minutes
Summary
Looking for a seafood mix recipe to impress your guests? Look no further! This article presents 18 mouth-watering recipes that combine seafood with various flavors and cuisines. From creamy pasta dishes to spicy boils, grilled skewers, and hearty stews, there’s something for every occasion. Whether you’re in the mood for a light and refreshing ceviche or a rich and indulgent paella, these recipes are sure to satisfy your cravings.