Indulge your sweet tooth with these 18 scrumptious sea foam recipes! From classic vanilla to decadent chocolate-dipped and toasted coconut, we’ve got you covered. Sea foam, a type of whipped cream made from gelatin and whipped cream, is the perfect base for creating an array of tasty treats that are sure to satisfy your cravings. Whether you’re in the mood for something fruity, nutty, or richly chocolatey, there’s a sea foam recipe on this list that’s sure to hit the spot.
From gooey fudge to chewy bars and bite-sized clusters, these recipes showcase the versatility of sea foam as an ingredient. And with flavors ranging from peanut butter to lemon-lime and espresso-infused, you’re sure to find something that suits your taste buds.
Classic Vanilla Sea Foam Candy
Create a classic treat that’s as light as sea foam with this simple recipe.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup (60ml) of cold water and let it sit for 5 minutes to soften.
2. Combine the sugar, corn syrup, and 1/2 cup (120ml) of water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Add the vanilla extract and food coloring (if using). Stir well to combine.
6. Pour the mixture into a shallow dish or pan and let it set at room temperature for about 30 minutes, or until it has reached the desired consistency.
Cooking Time: Approximately 10-15 minutes
Chocolate-Dipped Sea Foam Squares
Treat yourself to a luxurious dessert experience with these rich and creamy sea foam squares smothered in velvety chocolate. These bite-sized treats are perfect for special occasions or as a indulgent pick-me-up.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 4 cups heavy cream, whipped to stiff peaks
– 1/2 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips or chopped white chocolate
– Pinch of salt
Instructions:
1. In a medium bowl, combine confectioners’ sugar and butter. Mix until smooth.
2. Fold in the whipped cream until well combined.
3. Add vanilla extract and mix.
4. Pour mixture into a lined or greased 8-inch (20cm) square baking dish. Smooth top.
5. Chill for at least 30 minutes or until firm.
6. Melt white chocolate chips or chopped white chocolate in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
7. Dip the chilled sea foam squares into the melted white chocolate, coating completely.
8. Place coated squares on parchment paper or a silicone mat.
9. Refrigerate for at least 30 minutes to set.
Cooking Time: None required, as this recipe is a no-bake dessert.
Maple Walnut Sea Foam Bites
These bite-sized treats combine the warmth of maple syrup with the crunch of walnuts and the lightness of sea foam, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup maple syrup
– 1/4 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, maple syrup, and salt.
3. Add chopped walnuts and stir until combined.
4. In a separate bowl, cream together butter and vanilla extract.
5. Pour wet ingredients into dry mixture and stir until a dough forms.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each ball.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Sea Foam Clusters
Get ready to indulge in a sweet and salty treat that combines the creamy richness of peanut butter with the lightness of sea foam. These clusters are perfect for snacking on the go or as a special treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon sea foam (available at most craft stores or online)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in confectioners’ sugar and vanilla extract.
3. Add a pinch of salt to balance the sweetness.
4. Gradually add the sea foam, stirring until a sticky dough forms.
5. Drop by spoonfuls onto parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes or until firm.
7. Serve chilled and enjoy!
Cooking Time: None
Espresso-Infused Sea Foam Delights
Elevate your dessert game with these rich and decadent treats, infused with the deep flavor of espresso.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons sea foam (or substitute with whipped coconut cream)
– 2 shots strong espresso, cooled
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and whisk until fully incorporated.
3. Gradually add the granulated sugar and continue whipping until stiff peaks form.
4. Fold in the sea foam or whipped coconut cream until well combined.
5. Stir in the cooled espresso and vanilla extract.
6. Spoon the mixture into individual serving cups or ramekins.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is a chilled dessert.
Toasted Coconut Sea Foam Bars
These scrumptious bars combine the warmth of toasted coconut with the creamy texture of sea foam, making them a perfect treat for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes
– 1/4 cup sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into prepared baking dish.
3. In a large bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
4. Fold in toasted coconut flakes and sea salt.
5. Pour mixture over crust and smooth top.
6. Bake for 35-40 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Sea Foam Fudge with Almonds
Escape to the coast with this creamy sea foam fudge infused with the crunch of toasted almonds. This easy-to-make treat is perfect for satisfying your sweet tooth and taking a taste trip to the ocean.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped toasted almonds
– Confectioners’ sugar for dusting
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in butter, vanilla extract, and toasted almonds until smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Dust with confectioners’ sugar before serving.
Cooking Time: About 10 minutes
Orange Zest Sea Foam Drops
These bite-sized treats are a perfect combination of sweet and tangy, with the added zing of citrus. With only a few ingredients and simple steps, you’ll be enjoying these delightful drops in no time!
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– Food coloring (optional)
Instructions:
1. In a small saucepan, combine confectioners’ sugar, corn syrup, and water. Place over medium heat and stir until sugar has dissolved.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in orange zest and vanilla extract.
4. Let mixture cool slightly, then pour into a shallow dish or a piping bag.
5. Refrigerate for at least 30 minutes or until set.
6. Cut into desired shapes using a cookie cutter or a knife.
Cooking Time: 5 minutes
Pistachio and Honey Sea Foam
Treat your senses to a luxurious bath experience with this soothing Pistachio and Honey Sea Foam. This creamy concoction combines the nutty goodness of pistachios, the sweetness of honey, and the calming properties of sea salt.
Ingredients:
– 1 cup distilled water
– 2 tablespoons liquid soap (preferably fragrance-free)
– 2 tablespoons coconut oil
– 2 tablespoons oat milk or regular milk
– 1 tablespoon finely ground pistachios
– 1 teaspoon pure honey
– 1/4 teaspoon sea salt
Instructions:
1. In a bowl, mix together the distilled water and liquid soap until well combined.
2. Add the coconut oil and oat milk to the mixture, whisking until smooth.
3. Stir in the ground pistachios, honey, and sea salt until fully incorporated.
4. Pour the mixture into a clean container or bath bomb mold.
Cooking Time: None! Simply let the mixture set at room temperature for about 30 minutes before use.
Sea Foam with Dark Chocolate Drizzle
Experience the perfect blend of sweet and salty with this unique dessert recipe. A light and airy sea foam is paired with a rich dark chocolate drizzle, creating a delightful treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon gelatin
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh sea salt, to taste
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and softened butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the mixture into a shallow dish or mold. Refrigerate for at least 2 hours or overnight to set.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle the melted chocolate over the set sea foam and sprinkle with fresh sea salt to taste.
Cooking Time: 2-3 hours (including chilling time)
Lemon-Lime Sea Foam Chews
Take a step into the ocean with these zesty and tangy chews, infused with the invigorating flavors of lemon and lime.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon (15ml) unflavored gelatin
– 1 teaspoon lemon extract
– 1/2 teaspoon lime zest
– Food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
2. Remove from heat and add gelatin. Let sit for 5 minutes to allow gelatin to bloom.
3. Add lemon extract and lime zest. Stir well to combine.
4. Pour mixture into a silicone mat-lined baking sheet or a parchment paper-lined surface.
5. Allow to set at room temperature for at least 30 minutes, or until firm to the touch.
6. Cut into desired shapes using a sharp knife or cookie cutter.
Cooking Time: None
Tips:
– To add color, a few drops of yellow and green food coloring can be added before pouring mixture onto surface.
– Store chews in an airtight container for up to 2 weeks.
Sea Foam and Caramel Swirls
Experience the ocean’s bounty with these airy Sea Foam cookies swirled with a rich caramel filling, perfect for a sweet treat or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup sea foam cookies (homemade or store-bought)
– 1/2 cup caramel filling (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before swirling with caramel filling.
Cooking Time: 12-15 minutes
Spiced Chai Sea Foam Balls
A delightful treat that combines the warmth of spices with the refreshing sweetness of sea foam balls.
Ingredients:
– 1 cup sea foam (dried)
– 1/2 cup brown sugar
– 1/4 cup chopped almonds
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon salt
– 1/4 teaspoon vanilla extract
– 2 tablespoons chai tea-infused honey
Instructions:
1. In a medium bowl, mix together sea foam, brown sugar, almonds, cinnamon, cardamom, and salt.
2. Add the vanilla extract and chai tea-infused honey; stir until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the sea foam balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None! These treats are perfect as is, no cooking required.
Sea Foam with Candied Ginger
Escape to a tropical paradise with this delightful dessert that combines the lightness of sea foam with the warmth of candied ginger. This unique treat is perfect for warm weather or any occasion when you want a refreshing change.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup candied ginger, finely chopped
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Gradually add the powdered sugar, whipping until smooth and creamy.
4. Fold in the chopped candied ginger and vanilla extract.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Chill before serving.
Raspberry Swirl Sea Foam Treats
Raspberry Swirl Sea Foam Treats Recipe
Create a delightful treat that combines the sweetness of raspberries with the whimsy of sea foam, perfect for kids and adults alike!
Ingredients:
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 tablespoon vanilla extract
- 1/2 cup raspberry jam
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, and vanilla extract until well combined.
3. Fold in raspberry jam until a swirly design forms.
4. Roll tablespoon-sized balls of the mixture into the palms of your hands to shape.
5. Place the balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each treat.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
Note: If using shredded coconut, sprinkle on top of the treats before baking.
Mint Chocolate Sea Foam Patties
Experience the refreshing combination of minty freshness and rich chocolate with these light-as-air sea foam patties, perfect for a sweet treat any time of the day.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup milk chocolate chips
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a large bowl, whisk together the confectioners’ sugar and melted butter until smooth.
2. Add the peppermint extract and mix well.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the confectioners’ sugar mixture until combined.
5. Stir in the chopped mint leaves.
6. Drop by spoonfuls onto parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None, as these patties are chilled and do not require cooking.
Sea Foam with Toasted Pecans
This refreshing dessert combines the sweetness of sea salt caramel and the crunch of toasted pecans, creating a perfect balance of flavors.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1/2 cup toasted pecans, chopped
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly.
3. Remove from heat and stir in vanilla extract and sea salt. Let cool to room temperature.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled caramel mixture until well combined.
6. Stir in chopped toasted pecans.
7. Spoon the Sea Foam into individual serving cups or ramekins. Cover and refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: 15-20 minutes
Vanilla Bean and Sea Salt Sea Foam
This luxurious sea foam recipe combines the sweetness of vanilla with the subtle crunch of sea salt, creating a relaxing bath experience like no other. With just a few simple ingredients, you can create this pampering treat in no time.
Ingredients:
– 1 cup distilled water
– 1/4 cup coconut oil
– 2 tablespoons liquid soap
– 1 tablespoon vanilla extract
– 1 teaspoon sea salt
– Food coloring (optional)
Instructions:
1. In a small bowl, mix together the distilled water and coconut oil until well combined.
2. Add the liquid soap and vanilla extract to the mixture. Stir until smooth.
3. Gradually add the sea salt to the mixture, stirring until it’s fully dissolved.
4. Pour the mixture into a foaming bath container or a heat-resistant cup.
5. If desired, add a few drops of food coloring to tint the foam.
6. Allow the mixture to cool and thicken for about 30 minutes before using.
Cooking Time: None! Simply prepare the ingredients and let it sit until it’s ready to use.
Summary
Get ready to indulge in sweet treats with these 18 delicious sea foam recipes! From classic vanilla and chocolate-dipped delights to maple walnut bites and espresso-infused goodies, there’s something for every craving. Try toasted coconut bars, sea foam fudge with almonds, or orange zest drops for a burst of citrus flavor. With flavors ranging from pistachio and honey to lemon-lime chews, these treats are sure to satisfy your sweet tooth. From traditional recipes to creative twists, this collection has something for everyone.