Are you tired of reaching for the same old bland snacks when you need a quick fix? Look no further! We’ve got 18 mouth-watering savory snack recipes that are sure to satisfy your cravings and impress your friends. From cheesy garlic pull-apart bread to spicy roasted chickpeas, and from bacon-wrapped jalapeño poppers to parmesan crisps with herbs, our list of irresistible snacks has something for everyone.
Whether you’re a busy professional looking for a satisfying snack to keep you going throughout the day, or a party host searching for creative finger foods to serve at your next gathering, we’ve got you covered. So grab a bag of your favorite chips and get ready to indulge in some deliciously savory goodness!
Cheesy Garlic Pull-Apart Bread
Elevate your snack game with this scrumptious cheesy garlic pull-apart bread, perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup warm water (about 100°F to 110°F)
– 1/4 cup garlic butter, softened (see note)
– 1 cup shredded cheddar cheese, divided
Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine yeast, olive oil, salt, and warm water. Let it sit for 5 minutes until yeast is activated.
3. Add flour and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and roll out to a rectangle shape.
7. Spread garlic butter evenly, leaving a 1-inch border around edges.
8. Sprinkle half of the cheddar cheese over the garlic butter.
9. Fold the dough into thirds like a letter, then cut into 12 equal pieces.
10. Place pieces onto a baking sheet lined with parchment paper.
11. Repeat steps 7-10 for the remaining half of the cheddar cheese.
12. Bake for 20-25 minutes or until golden brown.
Note: Garlic butter can be made by mixing softened butter with minced garlic and parsley, then spreading on bread.
Spicy Roasted Chickpeas
Add a crunchy and spicy twist to your snack routine with these roasted chickpeas! This recipe is perfect for snacking on the go or as a topping for salads.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (adjust to desired level of heat)
– Salt, to taste
– Optional: additional seasonings such as garlic powder or dried herbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chickpeas and remove any excess liquid.
3. In a bowl, mix together olive oil, cumin, smoked paprika, and cayenne pepper.
4. Add the chickpeas to the bowl and toss to coat with the spice mixture.
5. Spread the chickpeas on a baking sheet lined with parchment paper.
6. Roast for 30-40 minutes, or until crispy and golden brown.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 30-40 minutes
Bacon-Wrapped Jalapeño Poppers
A spicy twist on a classic appetizer, these bacon-wrapped jalapeño poppers are the perfect combination of creamy and crunchy. With a simple preparation process, you’ll be enjoying these flavorful bites in no time.
Ingredients:
– 12-15 jalapeño peppers
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 6 slices of bacon, cut into thirds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese and cheddar cheese until smooth.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a piece of bacon, securing with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Parmesan Crisps with Herbs
Elevate your snack game with these crispy Parmesan crisps infused with the brightness of fresh herbs. Perfect for munching on while watching a movie or serving as a side dish at your next gathering.
Ingredients:
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup olive oil
– Fresh herbs of your choice (e.g., parsley, chives, thyme)
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together Parmesan cheese, flour, and salt.
3. Add olive oil and mix until the mixture forms a crumbly dough.
4. Fold in chopped fresh herbs.
5. Drop small spoonfuls of the dough onto the prepared baking sheet, leaving about 1 inch of space between each crisp.
6. Brush tops with lightly beaten egg.
7. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Loaded Potato Skins
Get ready for a game-changing snack or appetizer! This recipe fills crispy potato skins with creamy cheese, savory bacon, and fresh scallions for an irresistible combination.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Scoop out potato flesh, leaving shells intact.
4. In a bowl, mix cheese, bacon, and scallions.
5. Stuff each potato skin with the cheesy mixture.
6. Drizzle olive oil over the filled skins.
7. Season with salt and pepper to taste.
8. Serve warm or at room temperature.
Cooking Time: 45-60 minutes (including baking time)
Homemade Soft Pretzel Bites
Savor the warm, buttery goodness of homemade soft pretzel bites with this simple recipe. Perfect as a snack or appetizer, these bite-sized treats are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and salt.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Cut into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a pretzel shape.
6. Place on prepared baking sheet, leaving space between each bite.
7. Brush with melted butter. Sprinkle with sesame seeds or pretzel salt if desired.
8. Bake for 12-14 minutes, or until golden brown.
Cooking Time: 12-14 minutes
Savory Herb Popcorn
Elevate your snack game with this flavorful and aromatic popcorn recipe that combines the earthiness of herbs with a hint of savory goodness.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker according to package instructions.
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Pour the herb mixture over the popped corn and toss until the popcorn is evenly coated.
4. Sprinkle salt to taste, then serve immediately.
Cooking Time: 5-7 minutes
Spinach and Feta Stuffed Mushrooms
Elevate your appetizer game with these creamy, savory Spinach and Feta Stuffed Mushrooms. Perfect for a quick snack or as a side dish for your next dinner party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, and garlic.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the spinach mixture.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Bites
Get ready to devour these crispy, spicy, and utterly addictive Buffalo Cauliflower Bites! This recipe is perfect for game day gatherings or as a snack to satisfy your cravings.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, melted
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem.
3. Cut into bite-sized florets and toss with melted butter, salt, and pepper.
4. Dip each piece in Frank’s RedHot sauce, then coat with breadcrumbs and cheddar cheese.
5. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy and golden brown.
6. Serve hot with ranch dressing for dipping (optional).
Cooking Time: 20-25 minutes
Pesto Pinwheels with Puff Pastry
Quickly transform puff pastry into a flavorful and visually appealing snack with these easy-to-make pesto pinwheels. Perfect for parties, gatherings, or simply as a satisfying treat.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of pesto
– 1/4 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the pesto evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and parsley over the pesto.
5. Fold the borders up over the filling to form a pinwheel shape. Press gently to seal.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Korean Kimchi Pancakes
Elevate your breakfast or brunch game with these crispy and spicy Korean-inspired pancakes, infused with the bold flavors of kimchi. Perfect for adventurous eaters, this recipe combines the familiarity of pancakes with the excitement of fermented kimchi.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup kimchi, chopped (homemade or store-bought)
– 1 egg
– 1/2 cup water
– Vegetable oil for frying
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, cornstarch, salt, and sugar.
2. Add chopped kimchi, egg, and water. Mix until smooth batter forms.
3. Heat about 1 inch of vegetable oil in a non-stick skillet or frying pan over medium heat.
4. Using a ladle, pour the batter into the oil to form small pancakes.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels. Serve hot with green onions and toasted sesame seeds (if using).
Cooking Time: 10-12 minutes
Baked Zucchini Fries
Get ready to enjoy a healthier take on traditional fries with this simple and delicious baked zucchini recipe. Perfect as a snack or side dish, these crispy fries are a great way to add some veggie power to your meals.
Ingredients:
– 2-3 medium-sized zucchinis
– 1/2 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika, chili powder, or other seasonings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the zucchinis into long, thin strips (about 1/4 inch thick).
3. In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
4. Add the zucchini strips to the bowl and toss to coat evenly with the marinade.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange the zucchini fries in a single layer, leaving some space between each fry.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Remove from the oven and sprinkle with paprika or other seasonings if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Dip with Chips
A classic combination of flavors, this dip is perfect for your next gathering or game day party. Sweet caramelized onions meet savory cream cheese and a hint of garlic in this addictive dip.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 bag of your favorite potato chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Remove the skillet from the heat and stir in butter until melted.
4. In a separate bowl, mix together heavy cream and softened cream cheese until smooth.
5. Add garlic, salt, and pepper to the cream mixture and stir to combine.
6. Add the caramelized onions to the cream mixture and stir until well combined.
7. Serve warm with potato chips.
Cooking Time: 40 minutes
Mini Quiches with Bacon and Cheddar
These mini quiches are perfect for a snack or as part of a larger brunch spread. With crispy bacon, melted cheddar cheese, and flaky pastry, they’re sure to be a hit.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. In the center of each square, place a small spoonful of crumbled bacon and sprinkle with cheddar cheese.
5. Fold edges up around filling to form a triangle or a square shape, pressing gently to seal.
6. Brush tops with beaten egg and season with salt and pepper.
7. Place mini quiches on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Everything Bagel Seasoned Crackers
Add a delicious twist to your snack routine with these easy-to-make Everything Bagel Seasoned Crackers. Perfect for pairing with cheese, soups, or enjoying on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup water
– 1 tablespoon Everything Bagel Seasoning (store-bought or homemade)
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. Add melted butter, water, and Everything Bagel Seasoning to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Sweet and Spicy Nuts
Elevate your snack game with this addictive combination of sweet and spicy flavors. This recipe yields a deliciously crunchy mix of nuts that’s perfect for munching on the go.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon smoked paprika
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, brown sugar, cayenne pepper, and smoked paprika until well combined.
3. Add the mixed nuts to the bowl and toss until they’re evenly coated with the sweet and spicy mixture.
4. Spread the nut mixture onto the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, stirring occasionally, until the nuts are toasted and fragrant.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 20-25 minutes
Cheesy Stuffed Breadsticks
Perfect as a snack or side dish, these cheesy stuffed breadsticks are sure to be a hit with your family and friends. With a simple combination of buttery bread, melted cheese, and fresh herbs, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the grated cheese and chopped parsley over the butter.
5. Roll up the dough tightly, starting from one of the long sides.
6. Cut into 12-15 equal pieces.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Avocado and Lime Hummus with Veggies
Elevate your snack game with this refreshing twist on traditional hummus! This creamy dip is packed with nutritious avocado, zesty lime juice, and crunchy veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup cooked chickpeas
– 1/4 cup freshly squeezed lime juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Assorted veggies for dipping (carrots, cucumbers, bell peppers, etc.)
Instructions:
1. In a blender or food processor, combine avocados, chickpeas, lime juice, tahini, garlic, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor still running, slowly pour in olive oil.
4. Continue blending until the hummus reaches your desired consistency.
5. Serve with a variety of veggies for dipping.
Cooking Time: 10 minutes
Summary
Get ready to indulge in these irresistible savory snack recipes! From cheesy garlic pull-apart bread to spicy roasted chickpeas, there’s something for everyone. Discover mouthwatering treats like bacon-wrapped jalapeño poppers, parmesan crisps with herbs, and loaded potato skins. Try your hand at homemade soft pretzel bites, savory herb popcorn, or spinach and feta stuffed mushrooms. These 18 delicious recipes are sure to satisfy any snack craving, whether you’re in the mood for something spicy, cheesy, or simply satisfying.