Are you tired of sweet treats dominating your baking routine? Look no further! Savory baking is a world where the possibilities are endless, and the flavors are just as rich and exciting as their sweet counterparts. In this article, we’ll explore 18 delicious savory baking recipes that will satisfy your cravings and impress your friends.
From cheesy garlic pull-apart bread to sun-dried tomato and olive focaccia, these mouthwatering treats are sure to become new favorites in your repertoire. And the best part? They’re all surprisingly easy to make!
In this article, we’ll dive into each of these recipes and share the secrets to making them a reality. So grab your mixing bowl and preheat that oven – it’s time to get baking!
Cheesy Garlic Pull-Apart Bread
A deliciously buttery, cheesy, and aromatic bread that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, sugar, and warm water. Mix until a shaggy dough forms.
3. Add softened butter and mix until fully incorporated.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and roll out into a large rectangle.
7. Sprinkle cheese and garlic evenly over the dough, leaving a 1-inch border around edges.
8. Roll up the dough tightly, starting from one of the long sides. Cut into 12-15 equal pieces.
9. Place the pull-apart bread onto the prepared baking sheet, leaving about 1 inch between each piece.
10. Bake for 20-25 minutes, or until golden brown.
Spinach and Feta Stuffed Rolls
These flavorful rolls are perfect as a snack or side dish, filled with the savory combination of spinach and feta cheese. A simple recipe that yields delicious results!
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Mix chopped spinach and crumbled feta cheese together, then spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Brush edges with olive oil, then fold pastry over filling, pressing gently to seal.
5. Place rolls on prepared baking sheet, seam-side down. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Cheddar Scones
These savory scones are packed with crispy bacon and melted cheddar cheese, making them the perfect accompaniment to your favorite soups or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, and baking powder until mixture resembles coarse crumbs.
3. Stir in cheddar cheese, crumbled bacon, and salt.
4. Add heavy cream and stir until dough comes together in a ball.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Parmesan Shortbread
These buttery shortbread cookies are infused with the bright, herbaceous flavor of rosemary and the salty tang of Parmesan cheese. Perfect for a snack or as a accompaniment to your favorite soups or salads.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons finely chopped fresh rosemary leaves
– 1/2 teaspoon salt
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Stir in rosemary, salt, and Parmesan cheese until well combined.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Savory Herb and Cheese Muffins
Elevate your breakfast or snack game with these savory herb and cheese muffins, perfect for a flavorful twist on the classic.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cheese, parsley, thyme, salt, and pepper.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Tart
A sweet and savory tart that’s perfect for a cozy dinner or a special occasion. The caramelized onions add a depth of flavor, while the melted Gruyère cheese provides a rich and creamy contrast.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 cups grated Gruyère cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally.
3. Add sugar, salt, and pepper to the onions and continue cooking for another 10 minutes.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spread caramelized onions over the center of the pastry, leaving a 1-inch border around the edges.
6. Sprinkle Gruyère cheese evenly over the onions.
7. Brush edges with beaten egg for a golden glaze.
8. Fold edges of the pastry up to create a crust and press gently.
9. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Sun-Dried Tomato and Olive Focaccia
This Sun-Dried Tomato and Olive Focaccia is a delicious twist on the classic Italian flatbread. With the sweetness of sun-dried tomatoes and the savory flavor of Kalamata olives, this bread is perfect for snacking or serving as a side to your favorite dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh parsley
– 1/2 cup pitted and sliced Kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon garlic powder
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until smooth.
3. Gradually add remaining 2 cups of flour, parsley, olives, sun-dried tomatoes, and garlic powder. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Cornbread with Honey Butter
This Jalapeño Cornbread with Honey Butter recipe combines the classic Southern comfort food with a spicy kick and a hint of sweetness. Perfect for your next brunch or dinner party!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup jalapeño peppers, diced
– 1 cup buttermilk
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
– Honey butter ingredients: 1/4 cup honey, 2 tablespoons softened butter
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and baking powder in a large bowl.
3. In a separate bowl, whisk together buttermilk, diced jalapeños, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and stir until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Honey Butter:
1. Mix together honey and softened butter in a small bowl.
2. Serve warm cornbread with a pat of honey butter on top!
Cooking Time: 20-25 minutes
Potato and Thyme Galette
A flavorful and elegant side dish that combines the simplicity of potatoes with the warmth of thyme. This galette is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large Yukon gold potatoes, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons butter, softened
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss potatoes with olive oil, butter, thyme, salt, and pepper until they’re evenly coated.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place the potato mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the potatoes, pressing gently to seal. Brush with a little water and cut a few slits on top for steam release.
5. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Pesto Swirl Bread
Elevate your bread game with this flavorful and aromatic Pesto Swirl Bread, perfect for a quick breakfast or snack. This recipe combines the richness of pesto with the simplicity of homemade bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup pesto
– 1/4 cup chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flours, yeast, and sugar.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide dough in half. Roll out each half into a thin sheet.
5. Spread pesto on one half, leaving a 1-inch border. Sprinkle parsley on top.
6. Place the other half on top and press gently to seal.
7. Shape into a loaf and place on baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Blue Cheese and Walnut Crackers
Elevate your snacking game with these rich and savory crackers, perfectly balanced by the bold flavors of blue cheese and toasted walnuts.
Ingredients:
• 1 cup all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 teaspoon salt
• 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1/4 cup chopped walnuts
• 1 tablespoon whole wheat flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together all-purpose flour and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Stir in crumbled blue cheese and chopped walnuts.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles).
6. Place crackers on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Herb Dinner Rolls
Elevate your dinner table with these savory rolls infused with the rich flavor of roasted garlic and a hint of herbs. Perfect for accompanying soups, stews, or roasted meats.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves roasted garlic (see note), minced
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, rosemary, garlic, and salt. Mix until a shaggy dough forms.
4. Gradually add flour, kneading the dough until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down dough, shape into rolls, and bake for 15-20 minutes or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let cool before mincing.
Smoked Gouda and Chive Biscuits
These savory biscuits are a perfect accompaniment to your favorite soups, stews, or cheddar-based dishes. The smokiness of the Gouda pairs beautifully with the subtle onion flavor of the chives.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup Smoked Gouda cheese, grated
– 1 tablespoon chopped fresh chives
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into the flour mixture until crumbly.
3. Stir in Smoked Gouda cheese and chives.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Mushroom and Gruyère Quiche
A savory quiche filled with sautéed mushrooms, creamy Gruyère cheese, and a hint of thyme. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and Gruyère cheese.
5. Arrange mushroom mixture in the pie crust, then pour in egg mixture.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Za’atar Flatbread with Labneh
This recipe combines the earthy flavors of za’atar with the creamy richness of labneh, all wrapped up in a crispy flatbread. Perfect for a quick and satisfying snack or as part of a larger meal.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 2 tablespoons za’atar
– 1/4 cup labneh (or Greek yogurt)
– Optional: chopped parsley or sumac for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a thin sheet (about 1/8 inch thick).
5. Sprinkle za’atar evenly over the dough, leaving a 1-inch border around edges.
6. Dollop labneh on top of the za’atar.
7. Fold the edges of the dough up over the filling to form a crust.
8. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheddar and Scallion Soda Bread
A delicious twist on classic soda bread, this recipe combines the tanginess of cheddar cheese with the pungency of scallions. Perfect for a warm and comforting snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup grated cheddar cheese (sharp or extra sharp work well)
– 3 scallions, thinly sliced
– 1 tablespoon buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in grated cheddar cheese and thinly sliced scallions.
5. Make a well in the center of the mixture and pour in buttermilk.
6. Mix until the dough comes together, then knead for 1-2 minutes until smooth.
7. Shape into a round or oblong loaf and place on prepared baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Carrot and Zucchini Savory Cake
This moist and flavorful cake is perfect as a side dish or light lunch. The combination of roasted carrots and zucchinis with aromatic spices creates a delicious and healthy treat.
Ingredients:
– 2 medium carrots, peeled and grated
– 1 medium zucchini, grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1/4 cup plain Greek yogurt
– 1 egg
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a large bowl, combine grated carrots and zucchinis, chopped onion, and minced garlic.
3. In a separate bowl, whisk together flour, oats, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour in olive oil, Greek yogurt, and egg; mix until smooth.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Black Pepper and Parmesan Shortbread
This simple yet impressive shortbread recipe combines the earthy warmth of black pepper and the salty richness of Parmesan cheese, perfect for serving as a accompaniment to soups, salads, or as a standalone snack.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper, freshly ground
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in sugar, black pepper, and Parmesan cheese.
5. Turn dough out onto a lightly floured surface and gently knead a few times.
6. Roll out to 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Savor the flavor with these 18 irresistible savory baking recipes! From cheesy pull-apart bread to roasted garlic dinner rolls, and from spinach-stuffed rolls to smoky gouda biscuits, there’s something for every taste bud. Discover a world of herbs, spices, cheeses, and more in this collection of mouth-watering recipes that will elevate your baked goods game.