Get ready to ignite your taste buds with these mouth-watering sausage and spinach recipes! This flavorful combination is a match made in heaven, and we’ve rounded up 20 scrumptious dishes that will satisfy your cravings. From classic comfort food to innovative twists, these recipes showcase the versatility of sausage and spinach as a pair.
From creamy pasta dishes to hearty casseroles, and from breakfast treats to savory snacks, we’ve got you covered with our collection of sausage and spinach recipes. Whether you’re a busy parent looking for quick weeknight meals or a culinary enthusiast eager to try new flavors, these recipes are sure to become staples in your kitchen. In this article, we’ll dive into the world of sausage and spinach, exploring the many ways you can combine these two ingredients to create delicious and satisfying meals.
Creamy Sausage and Spinach Pasta
A hearty and satisfying pasta dish that combines the flavors of savory sausage, wilted spinach, and a rich creamy sauce.
Ingredients:
– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in spinach leaves and cook until wilted, about 1 minute.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, sausage mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Sausage and Spinach Stuffed Shells
A creative twist on classic stuffed shells, this recipe combines the flavors of sausage, spinach, and ricotta cheese for a deliciously satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add spinach to the skillet and cook until wilted.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
6. Stuff each pasta shell with the sausage mixture and place in a greased 9×13-inch baking dish.
7. Cover with aluminum foil and bake for 25-30 minutes or until shells are tender.
Cooking Time: 25-30 minutes
Spinach and Sausage Breakfast Casserole
A hearty and satisfying breakfast casserole that combines the flavors of spinach, sausage, and cheese.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 large eggs
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the spinach leaves in an even layer.
5. Add sausage, then sprinkle with half of the cheese and breadcrumbs.
6. Pour egg mixture over top, followed by remaining spinach, cheese, and breadcrumbs.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
One-Pot Sausage and Spinach Risotto
A hearty, one-pot meal that combines the flavors of sausage, spinach, and creamy risotto.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup fresh spinach leaves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 2 minutes.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. Add the warmed chicken broth, one cup at a time, stirring continuously until absorbed before adding the next cup.
6. After 20-22 minutes of cooking, stir in the fresh spinach leaves.
7. Cook an additional 2-3 minutes or until the spinach has wilted.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-27 minutes
Sausage Spinach and White Bean Soup
This comforting soup is a perfect blend of flavors and textures, featuring sweet Italian sausage, creamy cannellini beans, and fresh spinach. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups chicken broth
– 2 cups cooked cannellini beans
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in chicken broth, beans, tomatoes, and spinach. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors meld.
4. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Garlic Butter Sausage and Spinach Skillet
Elevate your weeknight dinner with this hearty and flavorful skillet dish, featuring juicy sausage, tender spinach, and a rich garlic butter sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups fresh baby spinach leaves
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Remove the sausage from the skillet with a slotted spoon; set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
5. Add the spinach leaves to the skillet; cook until wilted, about 2-3 minutes.
6. Return the cooked sausage to the skillet and stir to combine with the spinach and garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sausage and Spinach Stuffed Mushrooms
Elevate your mushroom game with this savory and satisfying recipe! This dish is perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 pound sweet Italian sausage, casings removed
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped spinach and garlic to the skillet and stir until wilted.
4. Stuff each mushroom cap with the sausage mixture, dividing it evenly among the mushrooms.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. If using cheese, sprinkle on top of the mushrooms.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Spinach and Sausage Lasagna Rolls
Add a twist to classic lasagna with these flavorful rolls, packed with spinach, sausage, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 lasagna noodles
– 1 lb sweet Italian sausage, cooked and crumbled
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, mix cooked sausage, spinach, ricotta cheese, and Parmesan cheese.
4. Lay a cooked noodle flat on a surface. Place about 1/4 cup of the sausage mixture at one end of the noodle.
5. Roll the noodle into a tight log shape, starting from the sausage end. Repeat with remaining noodles and filling.
6. Place rolls seam-side down in a 9×13-inch baking dish. Top with mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage Spinach and Feta Quiche
This savory quiche is perfect for a weekend brunch or a satisfying dinner. The combination of sweet Italian sausage, wilted spinach, and tangy feta cheese will become your new favorite comfort food.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In the same skillet, add diced onion and minced garlic; cook until softened.
4. Stir in fresh spinach leaves; cook until wilted.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Fill pie crust with sausage mixture, then sprinkle with feta cheese.
7. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
8. Pour egg mixture over filling.
9. Bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sausage and Spinach Pizza with Ricotta
This savory pizza combines the rich flavors of Italian sausage, wilted spinach, and creamy ricotta cheese, all on a crispy crust. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook Italian sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add fresh spinach leaves to the skillet and cook until wilted.
5. Spread ricotta cheese on the pizza crust, leaving a small border around edges.
6. Top with cooked sausage and spinach mixture, then sprinkle mozzarella cheese on top.
7. Brush crust with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spinach and Sausage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of sausage with the nutritional benefits of spinach. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
4. Add spinach, onion, garlic, salt, and pepper to the skillet; cook until spinach is wilted.
5. Stuff each pepper with the sausage mixture, filling as full as possible.
6. Top with cheese and cover baking dish with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender. Remove foil and bake an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Sausage Spinach and Potato Hash
A hearty breakfast or brunch option that combines crispy potatoes, savory sausage, and fresh spinach. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb sausage (such as chorizo or Italian sausage), casings removed
– 2 large potatoes, peeled and diced
– 1 bunch of fresh spinach, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes and sausage. Toss until potatoes are well coated.
3. Heat olive oil in a large skillet over medium-high heat. Add potato-sausage mixture and cook for 5-7 minutes or until potatoes start to brown.
4. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until potatoes are crispy.
5. Remove from oven and stir in chopped spinach. Cook until wilted.
6. Serve hot, topped with optional shredded cheddar cheese.
Cooking Time: 25-30 minutes
Cheesy Sausage and Spinach Dip
A deliciously rich and creamy dip perfect for game day gatherings or casual get-togethers, this Cheesy Sausage and Spinach Dip combines the savory flavors of sausage and spinach with melted cheddar cheese.
Ingredients:
– 1 lb cooked sausage (such as Andouille or Chorizo), crumbled
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine crumbled sausage, chopped spinach, cream cheese, shredded cheddar cheese, mayonnaise, and Worcestershire sauce.
3. Mix until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Sausage and Spinach Gnocchi Bake
Sausage and Spinach Gnocchi Bake: A hearty, comforting dish that combines tender gnocchi with savory sausage and wilted spinach.
Ingredients:
– 1 pound gnocchi
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in fresh spinach leaves until wilted.
6. In a large bowl, combine cooked gnocchi, sausage mixture, and grated cheddar cheese.
7. Pour in heavy cream and season with salt and pepper to taste.
8. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Sausage Calzones
A delicious twist on traditional calzones, this recipe combines the savory flavors of sausage and spinach with a crispy crust.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add spinach leaves to the skillet and cook until wilted.
4. Roll out pizza dough to desired thickness.
5. Place cooked sausage and spinach mixture onto one half of the dough, leaving a 1/2-inch border.
6. Sprinkle mozzarella and Parmesan cheese over the filling.
7. Fold the other half of the dough over the filling, pressing edges to seal.
8. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Sausage Spinach and Tomato Pasta Bake
A hearty, comforting pasta bake filled with juicy sausage, wilted spinach, and sweet tomatoes.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add spinach, diced tomatoes, Parmesan cheese, oregano, salt, and pepper to the skillet. Stir until spinach is wilted.
5. In a large bowl, combine cooked pasta, sausage mixture, and olive oil. Mix well.
6. Transfer pasta mixture to a 9×13 inch baking dish. Top with additional grated Parmesan cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Sausage Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with crispy sausage, fresh spinach, and melted cheese. Perfect for a quick morning meal or an on-the-go breakfast option.
Ingredients:
– 1 pound sweet Italian sausage
– 2 cups fresh spinach leaves
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once cooked through, remove the sausage from the skillet and set aside.
3. Add the spinach leaves to the same skillet and cook until wilted, about 2 minutes.
4. Crack in the eggs and scramble them until they’re fully cooked.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by placing some of the sausage, spinach, and scrambled eggs onto each tortilla, then topping with shredded cheese.
Cooking Time: 15-20 minutes
Sausage and Spinach Quesadillas
Elevate your quesadilla game with the savory combination of spicy sausage, wilted spinach, and melted cheese. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the sausage until browned, breaking it up into small pieces as it cooks.
3. Add the olive oil, onion, and garlic; cook until the onion is translucent.
4. Stir in the spinach leaves and cook until wilted.
5. Place a tortilla in the skillet and sprinkle with half of the cheese.
6. Spoon the sausage and spinach mixture on top, then fold the tortilla in half.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook an additional 2-3 minutes or until the other side is also crispy.
9. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spinach and Sausage Stuffed Chicken
Elevate your chicken dish with a flavorful twist! This recipe combines the savory goodness of sausage, spinach, and chicken for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the fresh spinach leaves until wilted.
5. Stuff each chicken breast with equal portions of the sausage mixture.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, seam-side down.
7. Top each breast with shredded mozzarella cheese and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Sausage Spinach and Goat Cheese Flatbread
This recipe combines the savory flavors of sausage, spinach, and goat cheese on a crispy flatbread crust, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Cook the Italian sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Spread the cooked sausage mixture evenly over the flatbread crust.
5. Top with fresh spinach leaves and crumbled goat cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a flavorful culinary adventure with these 20 savory sausage and spinach recipes! From creamy pasta dishes to hearty breakfast casseroles, there’s something for everyone. Try your hand at stuffed shells or mushrooms, or go bold with quiche or pizza. Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes are sure to please. So go ahead and get cooking with sausage and spinach – your taste buds will thank you!