When it comes to satisfying your hunger, there’s nothing quite like a delicious sandwich. Whether you’re in the mood for something classic and comforting or adventurous and exciting, the possibilities are endless when it comes to sandwich making. From breakfast to dinner, and even snacks in between, sandwiches are the perfect solution.
In this article, we’ll be exploring 20 of the most mouthwatering sandwich recipes that will take your lunch game to the next level. Whether you’re a fan of classic combinations or looking to try something new and exciting, we’ve got you covered with everything from grilled cheese to pulled pork BBQ sandwiches. So grab a slice of bread and let’s get started!
Classic Grilled Cheese Sandwich
A timeless favorite that never goes out of style, this classic grilled cheese sandwich is a simple yet satisfying treat that’s perfect for any occasion. With just a few ingredients and a short cooking time, you’ll be enjoying a gooey, cheesy delight in no time.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheddar cheese (or your preferred cheese type)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Add one or two slices of cheese on top of the bread, depending on your desired level of cheesiness.
5. Place the second slice of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Avocado and Egg Breakfast Sandwich
Elevate your morning routine with this creamy and protein-packed breakfast sandwich featuring ripe avocados, fresh eggs, and crispy bread.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Fry the eggs in a non-stick skillet over medium heat until the whites are set and yolks are cooked to desired doneness.
3. Spread one slice of toast with mashed avocado.
4. Place the fried egg on top of the avocado.
5. Assemble the sandwich by placing the second slice of toast on top.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BLT with Crispy Bacon
A classic sandwich gets a delicious upgrade with the addition of crispy bacon. This recipe is quick, easy, and sure to please.
Ingredients:
– 4 slices of bread (toasted or untoasted)
– 6 slices of bacon
– 2 large tomatoes, sliced
– 2 lettuce leaves
– Mayonnaise or your preferred spread
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the bacon slices in batches until crispy, flipping halfway through (about 4-5 minutes per batch).
3. Meanwhile, toast the bread if desired.
4. Assemble the sandwiches by spreading mayonnaise on each slice of bread, then adding a tomato slice, a few pieces of crispy bacon, and a lettuce leaf.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on cooking time for bacon)
Chicken Caesar Wrap Sandwich
Elevate your lunch game with this flavorful and satisfying wrap sandwich that combines the creaminess of Caesar dressing, the juiciness of grilled chicken, and the crunch of croutons.
Ingredients:
– 1 boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 1 cup romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup shaved parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Slice grilled chicken into strips.
4. In a small bowl, whisk together Caesar dressing and 1 tablespoon of olive oil.
5. Lay tortilla flat on a surface. Spread Caesar mixture evenly over the center of the tortilla, leaving a 1-inch border.
6. Top with chopped romaine lettuce, croutons, and shaved parmesan cheese.
7. Add chicken strips on top.
8. Fold tortilla in half to enclose filling.
Cooking Time: 15-20 minutes
Pulled Pork BBQ Sandwich
This classic Southern-style pulled pork sandwich recipe combines tender, flavorful pork with sweet and tangy barbecue sauce, all piled high on a soft bun. It’s perfect for casual gatherings or a weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup barbecue sauce
– 4 hamburger buns
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a large Dutch oven or heavy pot with a lid.
4. Cover and cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
5. Remove from heat and let cool slightly.
6. Use two forks to pull apart the pork into shreds.
7. Stir in 1/2 cup of barbecue sauce until well combined.
8. Split the hamburger buns in half and toast.
9. Spoon the pulled pork onto the buns, then top with additional barbecue sauce if desired.
10. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours
Caprese Panini with Fresh Mozzarella
A classic Italian-inspired sandwich that combines the sweetness of fresh mozzarella, the tanginess of tomatoes, and the creaminess of basil.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, thinly sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Arrange two slices of mozzarella cheese on each bread slice.
4. Add two tomato slices on top of the mozzarella.
5. Sprinkle chopped basil leaves over the tomatoes.
6. Season with salt and pepper to taste.
7. Brush the tops of the sandwiches with olive oil.
8. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 3-4 minutes
Turkey and Cranberry Club Sandwich
A delicious twist on the classic club sandwich, this recipe combines the flavors of roasted turkey, tangy cranberries, crispy bacon, and creamy avocado for a satisfying and flavorful meal.
Ingredients:
– 4 slices of whole wheat bread
– 2 cups cooked turkey breast, sliced
– 1/2 cup fresh or frozen cranberries
– 6 slices of crispy bacon
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Top each slice with turkey breast, cranberries, bacon, avocado, and mayonnaise.
4. Place the other two slices of bread on top to create sandwiches.
5. Cook for 3-4 minutes or until the bread is toasted and the filling is heated through.
6. Serve immediately and garnish with lettuce leaves and tomato slices if desired.
Cooking Time: 10-12 minutes
Veggie Hummus and Sprouts Sandwich
Satisfy your cravings with this nutritious sandwich, packed with creamy hummus, crunchy sprouts, and fresh veggies.
Ingredients:
– 1 cup cooked chickpeas
– 2 tablespoons tahini
– 2 tablespoons lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup mixed sprouts (broccoli, alfalfa, or mung bean)
– 2 slices whole grain bread
– 1/2 cup sliced cucumber
– 1/4 cup sliced bell peppers
– Optional: avocado, cherry tomatoes, spinach leaves
Instructions:
1. In a blender, combine chickpeas, tahini, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
2. Heat the olive oil in a small pan over medium heat.
3. Spread 1 tablespoon of hummus on each slice of bread.
4. Top with mixed sprouts, cucumber, bell peppers, and any optional toppings.
5. Drizzle with remaining hummus and serve immediately.
Cooking Time: 10-15 minutes
Spicy Sriracha Chicken Sandwich
This spicy sriracha chicken sandwich recipe is a flavorful twist on the classic chicken sandwich. Juicy chicken breasts are marinated in a zesty mixture of sriracha, lime juice, and garlic, then grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
Instructions:
1. In a large bowl, whisk together sriracha, lime juice, and garlic. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, and avocado (if using). Serve immediately.
Cooking Time: 20-25 minutes
Monte Cristo with Raspberry Jam
The Monte Cristo sandwich is a beloved treat that gets a sweet and tangy boost from the addition of raspberry jam. This unique flavor combination is perfect for a special occasion or just a indulgent snack.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of raspberry jam
– 1/2 cup of sliced strawberries
– 2 cups of shredded coconut
– 1 cup of confectioners’ sugar
– 2 teaspoons of vanilla extract
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together softened butter and raspberry jam until smooth.
3. Spread the jam mixture on two slices of bread.
4. Top with sliced strawberries and shredded coconut.
5. Place the other two slices of bread on top to create sandwiches.
6. Dip each sandwich in the beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Philly Cheesesteak Sandwich
A classic American sandwich that’s easy to make and always a crowd-pleaser, this Philly Cheesesteak Sandwich recipe is a must-try. Thinly sliced beef, melted cheese, and sautéed onions come together in perfect harmony.
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 8 ounces cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each hoagie roll.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the onions in butter until caramelized and tender.
5. Assemble the sandwiches by placing the grilled steak on a hoagie roll, followed by some sautéed onions and shredded cheese.
6. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Tuna Melt with Cheddar and Pickles
Satisfy your cravings with this classic tuna melt recipe, elevated by the tanginess of pickles and melted cheddar cheese. This easy-to-make sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of bread
– 1/4 cup of mayonnaise
– 1 tablespoon of chopped fresh dill
– 2 tablespoons of finely chopped pickles
– 2 slices of cheddar cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mix together the tuna, mayonnaise, and dill.
3. Place one slice of bread in the skillet and spread half of the tuna mixture on top.
4. Add two slices of cheddar cheese and some chopped pickles on top of the tuna.
5. Place the second slice of bread on top to complete the sandwich.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes.
8. Serve hot, garnished with lettuce leaves if desired.
Cooking Time: 5-6 minutes
Egg Salad Sandwich with Dill
Elevate your sandwich game with this refreshing twist on the classic egg salad recipe. Fresh dill adds a bright and tangy flavor that pairs perfectly with creamy eggs.
Ingredients:
– 4 large hard-boiled eggs, cooled
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves, optional
Instructions:
1. Cut the cooled eggs into small pieces and place them in a bowl.
2. Add the mayonnaise, salt, and pepper. Mix until the eggs are well coated.
3. Stir in the chopped fresh dill.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Assemble the sandwiches by spreading a layer of egg salad on each slice of bread.
6. Top with lettuce leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy.
Reuben Sandwich with Sauerkraut
Classic Reuben Sandwich with Sauerkraut Recipe
A twist on the classic sandwich, this recipe adds a tangy and crunchy sauerkraut to elevate the flavors.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of unsalted butter, softened
– 1 pound of corned beef, thinly sliced
– 1/2 cup of sauerkraut, drained
– 1 cup of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, butter-side down, on the griddle.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Place the remaining two slices of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes
Buffalo Chicken Sliders
These bite-sized buffalo chicken sliders are a perfect combination of spicy and savory flavors, packed with juicy chicken, creamy blue cheese, and crispy lettuce. They’re easy to make and perfect for game-day gatherings or casual meals.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 8 ounces blue cheese crumbles
– 1 head of lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken, Frank’s RedHot sauce, and butter. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sliders by placing grilled chicken on each bun, followed by a spoonful of blue cheese crumbles and a sprinkle of chopped lettuce.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Roast Beef and Horseradish Sandwich
Elevate your sandwich game with this classic combination of tender roast beef and tangy horseradish cream, all wrapped up in a soft bun.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons prepared horseradish
– 2 tablespoons mayonnaise
– 4 slices of bread (white or whole wheat)
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mayonnaise on two slices of bread.
3. Arrange roast beef slices on top of the mayonnaise.
4. In a small bowl, mix horseradish with 1 tablespoon water until smooth.
5. Spread the horseradish mixture over the roast beef.
6. Top with lettuce leaves if desired.
7. Place the remaining bread slices on top to create sandwiches.
8. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
Cooking Time: 3-4 minutes
Peanut Butter and Banana Sandwich
A classic comfort food combination that’s quick and easy to make.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp peanut butter
– Optional: honey, chopped nuts, or shredded coconut for added flavor
Instructions:
1. Start by spreading one slice of bread with the peanut butter.
2. Arrange the sliced banana on top of the peanut butter.
3. Place the second slice of bread on top to create a sandwich.
4. Cut the sandwich in half, diagonally or horizontally – your preference!
5. Optional: Drizzle honey, sprinkle chopped nuts, or add shredded coconut for extra flavor and texture.
Cooking Time: 2-3 minutes (assembling only)
Tips:
– Use ripe bananas for the best flavor.
– Experiment with different types of bread or peanut butter flavors to mix things up!
– Store leftover sandwiches in an airtight container for up to 24 hours.
Pesto Chicken and Sun-Dried Tomato Panini
This recipe combines the flavors of creamy pesto, savory chicken, and sweet sun-dried tomatoes to create a delicious panini perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, sliced
– 2 tbsp pesto
– 4 slices of bread ( Ciabatta or Italian-style)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp fresh mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together pesto and chicken slices until well coated.
3. Assemble the panini by spreading a layer of pesto-chicken mixture on each bread slice, followed by sun-dried tomatoes, mozzarella cheese, and a sprinkle of salt and pepper.
4. Place the panini in the press or grill and cook for 2-3 minutes, until the cheese is melted and the bread is toasted.
5. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 2-3 minutes
Cuban Sandwich with Ham and Swiss
Experience the perfect blend of flavors and textures with this classic Cuban sandwich recipe featuring ham and Swiss cheese.
Ingredients:
– 4 slices of Cuban bread (or similar)
– 2 tablespoons of butter, softened
– 4 ounces of thinly sliced ham
– 2 slices of Swiss cheese
– 1/4 cup of dill pickle slices
– Mustard (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the panini press or on the grill.
4. Top with a slice of ham, a slice of Swiss cheese, and some pickle slices.
5. Spread a small amount of mustard (if using) on top of the pickles.
6. Top with another slice of bread, butter-side up.
7. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 3-4 minutes
Greek Gyro Sandwich with Tzatziki
A classic Greek street food, the gyro sandwich is a flavorful and satisfying meal that combines juicy lamb or beef with creamy tzatziki sauce, all wrapped up in a warm pita bread. This recipe brings this deliciousness to your own kitchen.
Ingredients:
• 1 pound lamb or beef, thinly sliced
• 4-6 pita breads
• 2 large cucumbers, peeled and grated
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Thread lamb or beef slices onto skewers, if using.
3. Grill for 5-7 minutes per side, or until cooked through.
4. Meanwhile, mix grated cucumber with yogurt, garlic, lemon juice, salt, and pepper in a bowl.
5. Warm pita breads by wrapping them in foil and heating them on the grill or in the oven for a few minutes.
6. Assemble gyro sandwiches by slicing grilled meat onto pita bread, followed by a dollop of tzatziki sauce and a sprinkle of parsley (if using).
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sandwich game with these 20 delicious recipes for every occasion! From classic grilled cheese to pulled pork BBQ, and from veggie-packed wraps to decadent Monte Cristos, there’s something for everyone. Whether you’re in the mood for a quick breakfast sandwich or a satisfying lunchtime wrap, this article has got you covered. Discover new flavor combinations and techniques to take your sandwiches to the next level. Whether you’re a busy parent looking for a quick and easy meal solution or a foodie seeking inspiration for your next gathering, these recipes are sure to please.