Are you tired of sacrificing flavor and freshness for convenience when it comes to baking? Look no further! With these 18 quick same-day sourdough recipes, you can indulge in delicious homemade breads and treats without sacrificing a whole day to the process. Whether you’re a seasoned baker or just starting out, this collection of recipes is sure to inspire your inner bread enthusiast.
From classic boules and baguettes to creative twists like sourdough pizza dough and cinnamon rolls, there’s something for everyone in this roundup. And the best part? Each recipe can be made from start to finish in a single day, so you don’t have to worry about letting your starter sit around for hours or making complicated preparations. In our next section, we’ll dive into the first five recipes that will get you started on your same-day sourdough journey.
Same Day Sourdough Boule
Get ready to impress with this same-day sourdough boule recipe! With a little planning and patience, you can create a delicious, crusty loaf without the need for overnight proofing.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of flour. Mix until smooth.
2. Add remaining 2 cups of flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form into a round boule shape and place onto a baking sheet or proofing basket lined with parchment paper.
5. Cover with plastic wrap or a damp towel and let rest at room temperature for 2 hours.
6. Preheat oven to 450°F (230°C). Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Quick Sourdough Focaccia
Quick Sourdough Focaccia Recipe
Get ready to experience the flavor of Italy with this quick and easy sourdough focaccia recipe.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– Fresh rosemary leaves and coarse sea salt for topping (optional)
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough starter, flour, olive oil, salt, and sugar. Mix until just combined.
3. Gradually add the warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough on the prepared baking sheet and shape into a rectangle or oval.
6. Dimple the dough with your fingers, creating small wells for olive oil to pool in later.
7. If desired, top with fresh rosemary leaves and coarse sea salt.
8. Bake for 20-25 minutes or until golden brown.
Same Day Sourdough Baguettes
This recipe allows you to make delicious sourdough baguettes from scratch in just one day. With a simple process and minimal rising time, you can enjoy the unique flavor and texture of sourdough bread with minimal effort.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add water and mix until the dough comes together in a shaggy mass.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 30 minutes.
5. Shape the dough into a baguette and place it onto a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden brown.
Cooking time: 25-30 minutes
Easy Sourdough Pizza Dough
Get started with this simple recipe to create a delicious sourdough pizza dough that’s perfect for your next dinner party or family gathering.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined, using a wooden spoon or stand mixer.
2. Add the olive oil and mix until the dough comes together in a shaggy mass.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise at room temperature for 2-3 hours, or until it has doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza shape.
6. Top with your favorite sauce, cheese, and toppings, and bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Same Day Sourdough Sandwich Loaf
This recipe yields a delicious sourdough sandwich loaf that can be ready in just one day, perfect for a quick snack or lunch. With minimal effort and a little patience, you’ll have a crusty bread to pair with your favorite spreads or fillings.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of flour. Mix until just combined.
2. Add the remaining 2 cups of flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 20-30 minutes.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a long, thin loaf and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Speedy Sourdough Dinner Rolls
Get a head start on your meal prep with these speedy sourdough dinner rolls! Using your trusty sourdough starter, you can whip up a batch of soft and fluffy rolls in no time.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar.
2. Gradually add warm water while mixing until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rest at room temperature for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 8-10 equal pieces and shape each piece into a ball.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Same Day Sourdough Ciabatta
Get ready to impress with this quick and delicious sourdough ciabatta recipe! With a natural starter and minimal yeast, you’ll be enjoying freshly baked bread within hours.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Add sugar and warm water; mix until sticky dough comes together.
4. Knead for 5-7 minutes until dough becomes smooth and elastic.
5. Form into a ball, place on a baking sheet lined with parchment paper, and cover with plastic wrap or damp towel.
6. Proof at room temperature (around 70°F/21°C) for 2 hours.
7. Preheat oven to 425°F (220°C). Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 2 hours from start to finish.
Quick Sourdough Flatbread
Start your meal with a crispy, flavorful flatbread made with the tangy power of sourdough starter.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 425°F (220°C) with a baking sheet or pizza stone inside.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until just combined, leaving some dry spots.
3. Add the olive oil and mix until the dough comes together in a shaggy mass.
4. Turn the dough onto a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
5. Divide the dough into 2-4 equal pieces, depending on desired flatbread size.
6. Roll out each piece into a thin circle, about 1/8 inch thick.
7. Place the flatbreads onto the preheated baking sheet or pizza stone.
8. Bake for 12-15 minutes, until crispy and slightly golden.
Cooking Time: 12-15 minutes
Same Day Sourdough Naan
Get ready to elevate your naan game with this simple recipe that yields a deliciously tangy and crispy flatbread. By using your sourdough starter, you’ll create a more complex flavor profile without any added yeast or wait times.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Gradually add water as needed to form a shaggy dough. Rest for 10-15 minutes.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into disks.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook naans for 1-2 minutes on each side, until they’re puffed and slightly charred.
Cooking Time: Approximately 10-12 minutes total cooking time.
Enjoy your freshly baked Same Day Sourdough Naan!
Easy Sourdough Pretzels
Easy Sourdough Pretzels: A Delicious Twist on a Classic Treat!
Get ready to satisfy your craving with these soft, chewy, and slightly sour pretzels. Made using your own sourdough starter, this recipe is a great way to use up excess dough or get creative with your leftover bread.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– Sesame seeds or pretzel toppings of choice (optional)
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of flour. Mix until smooth.
2. Gradually add the remaining 2 cups of flour, salt, and warm water. Knead for 5-7 minutes until dough forms.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
4. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a rope, then twist into a pretzel shape. Place on prepared baking sheets.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Same Day Sourdough Cinnamon Rolls
Get ready to impress with these soft, gooey, and utterly delicious same-day sourdough cinnamon rolls! This recipe uses a natural starter instead of commercial yeast, resulting in a unique flavor and texture.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, sugar, salt, cinnamon, and nutmeg.
2. Mix until just combined, then add melted butter and beaten egg. Mix until smooth.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Cut into desired shapes (e.g., rectangles or circles). Place on a parchment-lined baking sheet.
6. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Quick Sourdough Pancakes
Get a jumpstart on your day with these fluffy and tangy pancakes made using your very own sourdough starter! This recipe is perfect for busy mornings when you need a quick breakfast that still packs a punch of flavor.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk, at room temperature
– 2 tablespoons melted butter
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Add sourdough starter, egg, milk, and melted butter to the dry ingredients. Whisk until smooth and well combined.
3. Let the batter rest for 10-15 minutes to allow the starter to activate and the mixture to thicken slightly.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Same Day Sourdough Waffles
Start your day with a delicious and unique breakfast treat using your sourdough starter!
Ingredients:
– 1 cup sourdough starter, active and bubbly
– 2 cups all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons unsalted butter, melted
– Optional toppings: fresh fruit, whipped cream, or maple syrup
Instructions:
1. In a large mixing bowl, whisk together sourdough starter, flour, sugar, and salt.
2. In a separate bowl, whisk eggs and milk until smooth.
3. Add melted butter to the egg mixture and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to your waffle iron’s instructions.
Cooking Time:
– 3-4 minutes per waffle for a crispy exterior and fluffy interior
Easy Sourdough Garlic Knots
Get ready to elevate your snack game with these scrumptious sourdough garlic knots! Using a natural starter and minimal ingredients, you’ll create tender, flavorful bites perfect for munching on the go.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Gradually add warm water, stirring until a sticky ball forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/2-inch thickness. Cut into 8 equal pieces.
6. Shape each piece into a knot and place on prepared baking sheet.
7. Brush with olive oil, minced garlic, and beaten egg (for egg wash).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Same Day Sourdough Bagels
In this recipe, we’ll create delicious sourdough bagels from scratch using your own sourdough starter and a short proofing time. Perfect for those who want to enjoy freshly baked bagels without the long waiting period!
Ingredients:
– 1 cup warm water
– 1/4 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp sugar
– 2 tbsp sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and sourdough starter. Let it rest for 10 minutes to allow the starter to activate.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it proof at room temperature for 1 hour.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Divide the dough into 2-3 equal pieces. Roll each piece into a ball and then use your thumbs to create the signature bagel hole.
7. Place the shaped bagels onto the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Quick Sourdough English Muffins
Start your day with a delicious and easy-to-make sourdough english muffin, perfect for topping with butter, jam, or eggs.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup lukewarm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined.
3. Add lukewarm water and mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead for 5-7 minutes, until smooth and elastic.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into an english muffin shape.
6. Place the english muffins on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Same Day Sourdough Cornbread
This recipe uses a sourdough starter instead of commercial yeast to create a moist and flavorful cornbread that’s ready in under an hour. With only a few simple steps, you can enjoy the tangy taste of sourdough in this classic American bread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sourdough starter (active and bubbly)
– 1/4 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, sourdough starter, cornmeal, sugar, salt, and baking soda.
3. Add melted butter and beaten egg; stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Easy Sourdough Crackers
Get ready to elevate your snack game with these crispy and flavorful sourdough crackers! Made with just a few simple ingredients, this recipe yields a delicious and addictive treat that’s perfect for snacking or serving alongside your favorite dips.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined, being careful not to overmix.
3. Add the olive oil and mix until the dough comes together in a shaggy mass.
4. Turn the dough out onto a floured surface and gently knead for 5-7 minutes, until the dough becomes smooth and pliable.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or a knife.
6. Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the joy of sourdough baking without sacrificing time! This article shares 18 quick and delicious recipes that can be prepared on the same day. From boules to baguettes, pizza dough to cinnamon rolls, these recipes are perfect for busy bakers who want to indulge in the tangy flavor of sourdough. With minimal rising times and easy-to-follow instructions, you’ll be whipping up a storm in no time. Whether you’re a seasoned baker or just starting out, this collection of recipes is sure to inspire your next baking adventure.
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