Shopping at Sam’s Club just got more exciting with these 35 mouthwatering recipes perfect for home chefs! From quick weeknight dinners to impressive comfort food classics, we’ve curated delicious dishes that make the most of your bulk buys. Get ready to transform your pantry staples into family favorites—let’s dive in and discover your next go-to meal!
Sam’s Club Rotisserie Chicken Salad
Packed with protein and perfect for meal prep, this chicken salad transforms Sam’s Club rotisserie chicken into something extraordinary. Bold flavors and creamy texture make it a crowd-pleaser every time.
Ingredients
– 3 cups shredded rotisserie chicken (I grab the pre-cooked one from Sam’s Club—total time-saver!)
– 1/2 cup mayonnaise (Duke’s is my secret for that tangy creaminess)
– 1/4 cup plain Greek yogurt (adds a protein boost and lightens it up)
– 1/4 cup diced celery (for that essential crunch)
– 2 tbsp finely chopped red onion (soak in ice water for 5 minutes if you hate raw bite)
– 1 tbsp fresh lemon juice (brightens everything up)
– 1 tsp Dijon mustard (my go-to for a little zing)
– 1/2 tsp garlic powder (trust me, it beats fresh here)
– 1/4 tsp black pepper (freshly ground is best)
– 1/4 tsp salt (adjust after mixing if needed)
Instructions
1. Remove the skin from the rotisserie chicken and discard it.
2. Shred the chicken meat into small, bite-sized pieces using two forks or your hands.
3. Place the shredded chicken in a large mixing bowl.
4. Add the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl.
5. Use a spatula to mix all ingredients until fully combined and creamy.
6. Fold in the diced celery and chopped red onion gently to maintain texture.
7. Taste the mixture and adjust seasoning with more salt or pepper if desired.
8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
9. Serve chilled on bread, crackers, or over a bed of greens.
Buttery, creamy, and loaded with savory chicken, this salad is a texture dream with crisp celery and smooth dressing. Try it stuffed in a croissant for a lunch upgrade or as a dip with veggie sticks—it’s endlessly versatile and always disappears fast!
Savory Sam’s Club Meatball Appetizers
Whip up these crowd-pleasing meatball bites that disappear faster than your phone battery at a concert. Perfect for game day or last-minute guests—zero fuss, maximum flavor.
Ingredients
– 1 (32 oz) bag frozen Sam’s Club Italian-style meatballs (I always keep these stocked for emergencies)
– 1 cup marinara sauce (go for a jarred premium brand—it makes a difference)
– 1/2 cup shredded mozzarella cheese (freshly grated melts better, trust me)
– 2 tbsp olive oil (extra virgin is my go-to for that fruity kick)
– 1 tsp dried oregano (crush it between your fingers to wake up the flavor)
Instructions
1. Preheat your oven to 375°F—no guessing, use an oven thermometer for accuracy.
2. Drizzle olive oil evenly in a 9×13 inch baking dish to prevent sticking.
3. Arrange frozen meatballs in a single layer in the dish; crowding causes uneven cooking.
4. Pour marinara sauce over the meatballs, coating each one thoroughly.
5. Sprinkle shredded mozzarella cheese generously on top—cover every meatball for gooey goodness.
6. Scatter dried oregano over the cheese for an herby punch.
7. Bake uncovered for 25 minutes exactly, until cheese is bubbly and golden brown.
8. Let rest for 5 minutes before serving; this helps the sauce set and avoids burns.
Nothing beats the juicy, tender meatballs smothered in rich sauce and melted cheese. Serve them straight from the dish with toothpicks for easy grabbing, or pile them onto crusty bread for a mini meatball sub situation.
Spicy Sam’s Club Salsa Verde Tacos
Every bite of these tacos delivers a fiery kick that’ll have you reaching for seconds. Elevate your Taco Tuesday with this zesty verde creation that comes together in minutes. Seriously addictive flavor that beats any takeout!
Ingredients
– 1 lb boneless chicken thighs (thighs stay juicier than breasts, trust me)
– 1 cup Sam’s Club salsa verde (their store brand has the perfect tang)
– 2 tbsp olive oil (extra virgin for that fruity finish)
– 8 corn tortillas (warm them properly—game changer)
– 1/2 cup crumbled cotija cheese (the salty crunch is essential)
– 1/4 cup chopped cilantro (fresh from the bunch, not dried)
– 1 lime, cut into wedges (squeeze it right before serving)
– 1 jalapeño, thinly sliced (seeds in if you dare)
Instructions
1. Pat the chicken thighs completely dry with paper towels—this helps them sear beautifully.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Place chicken thighs in the skillet and cook for 6 minutes per side until golden brown and internal temperature reaches 165°F.
4. Pour salsa verde over the chicken, reduce heat to low, and simmer for 5 minutes to let the flavors meld.
5. Shred the chicken directly in the skillet using two forks—it should soak up all that saucy goodness.
6. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and lightly charred.
7. Divide the shredded chicken evenly among the warmed tortillas.
8. Top each taco with cotija cheese, cilantro, jalapeño slices, and a squeeze of lime juice.
9. Serve immediately while everything is warm and the tortillas are still soft.
Seriously, the contrast between the tender chicken and crisp tortilla is everything. The salsa verde brings a bright acidity that cuts through the richness, while the jalapeño adds just enough heat to keep things interesting. Try stacking them high with extra cheese and a drizzle of hot sauce for the ultimate feast.
Gourmet Sam’s Club Artisan Pizza
Brace yourselves for flavor fireworks! This gourmet pizza transforms Sam’s Club basics into restaurant-worthy magic—crispy crust, melty cheese, and bold toppings in under 30 minutes.
Ingredients
– 1 Sam’s Club pre-made pizza dough (I let it rest at room temp for 15 minutes—game-changer for stretchiness!)
– 1/2 cup pizza sauce (the jarred kind works perfectly, no shame!)
– 2 cups shredded mozzarella cheese (freshly grated melts smoother, trust me)
– 1/4 cup grated Parmesan cheese (the salty kick is essential)
– 2 tbsp extra virgin olive oil (my go-to for that golden crust)
– 1 tsp dried oregano (adds that classic Italian aroma)
– 1/2 tsp red pepper flakes (optional, but I never skip the heat!)
Instructions
1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up—this ensures a crispy bottom crust.
2. Stretch the room-temperature dough on a floured surface into a 12-inch circle; if it springs back, let it rest another 5 minutes.
3. Brush the dough evenly with 1 tablespoon of olive oil to prevent sogginess from the sauce.
4. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges for the crust.
5. Sprinkle the mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
6. Drizzle the remaining 1 tablespoon of olive oil over the cheese and sprinkle with oregano and red pepper flakes.
7. Carefully transfer the pizza to the preheated stone or sheet and bake for 12–15 minutes until the crust is golden and cheese is bubbly with browned spots.
8. Remove from the oven and let it cool for 2 minutes before slicing—this helps the cheese set perfectly.
Crispy, cheesy, and utterly addictive! The crust shatters with each bite, while the gooey mozzarella and zesty sauce balance the heat from the pepper flakes. Serve it sliced with a side salad or cut into squares for a party—leftovers (if any!) reheat beautifully in the air fryer.
Creamy Sam’s Club Macaroni and Cheese
Oh my goodness, this mac and cheese is the ultimate comfort food hack! Seriously, it’s so creamy and indulgent—perfect for those cozy nights in. Grab your ingredients and let’s get cheesy!
Ingredients
– 1 pound elbow macaroni (I always use Barilla for that perfect al dente bite)
– 4 tablespoons unsalted butter (room temp makes it easier to melt smoothly)
– 1/4 cup all-purpose flour (scoop and level it for accuracy)
– 4 cups whole milk (warmed slightly to prevent clumping—trust me on this)
– 2 cups shredded sharp cheddar cheese (I love Tillamook for its bold flavor)
– 1 cup shredded Gruyère cheese (it adds a nutty depth that’s irresistible)
– 1/2 teaspoon paprika (for a subtle smoky kick)
– 1/2 teaspoon garlic powder (my secret weapon for extra savoriness)
– Salt and black pepper to taste (I start with 1/2 tsp salt and adjust from there)
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the elbow macaroni and cook for 8 minutes, stirring occasionally to prevent sticking.
3. Drain the pasta in a colander and set it aside; do not rinse to keep the starch for creaminess.
4. In the same pot, melt the unsalted butter over medium heat.
5. Whisk in the all-purpose flour and cook for 1 minute to form a roux, stirring constantly to avoid burning.
6. Gradually pour in the whole milk, whisking continuously to prevent lumps from forming.
7. Cook the mixture for 5 minutes, until it thickens and coats the back of a spoon.
8. Reduce the heat to low and stir in the shredded sharp cheddar cheese and shredded Gruyère cheese until fully melted and smooth.
9. Add the paprika, garlic powder, salt, and black pepper, stirring to combine evenly.
10. Fold the drained elbow macaroni into the cheese sauce until well coated.
11. Serve immediately while hot and creamy.
Extra cheesy and velvety, this mac and cheese has a rich, gooey texture that’s pure bliss. The sharp cheddar and Gruyère combo delivers a depth of flavor that’ll have everyone asking for seconds—try topping it with crispy breadcrumbs for a fun crunch!
Zesty Sam’s Club Pulled Pork Sliders
Ready to transform your next gathering? These sliders pack serious flavor with minimal effort—perfect for game day or backyard hangs. Grab your Sam’s Club pork shoulder and let’s get saucy.
Ingredients
– 4 lb pork shoulder (Sam’s Club has the best marbling, trust me)
– 1 cup ketchup (I always use Heinz for that perfect tang)
– 1/2 cup apple cider vinegar (the unfiltered kind adds awesome zing)
– 1/4 cup brown sugar (pack it tight for maximum caramelization)
– 2 tbsp Worcestershire sauce (Lea & Perrins is my pantry staple)
– 1 tbsp smoked paprika (this is where the magic happens)
– 1 tsp garlic powder (skip fresh—it burns during long cooks)
– 1 tsp onion powder
– 12 slider buns (toasted brioche buns are *chef’s kiss*)
– 1 cup coleslaw (store-bought for convenience, homemade if you’re fancy)
Instructions
1. Preheat your oven to 300°F—low and slow is key for tender pork.
2. Pat the pork shoulder completely dry with paper towels (crispy bark starts here!).
3. Whisk ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder in a bowl.
4. Place pork in a Dutch oven and pour sauce over it, coating every surface.
5. Cover and bake for 4 hours until the meat shreds easily with a fork.
6. Remove pork from oven and let rest for 15 minutes—don’t skip this; it locks in juices.
7. Shred the pork using two forks, discarding any large fat pockets.
8. Toss shredded pork with the remaining sauce from the pot.
9. Toast slider buns in a dry skillet over medium heat for 1 minute per side until golden.
10. Pile pulled pork onto bottom buns, top with coleslaw, and crown with top buns.
Velvety pork melts against the crunch of slaw, with smoky-sweet sauce cutting through richness. Serve these warm with extra napkins—they’re messy in the best way. Try stacking them with pickles or drizzling with hot honey for a next-level twist.
Sam’s Club Grilled Vegetable Skewers
Make these skewers your next backyard superstar—they’re colorful, smoky, and ridiculously easy to throw together on a busy weeknight. Grab those veggies and fire up the grill!
Ingredients
– 2 large bell peppers (I go for one red and one yellow for max vibrancy), cut into 1-inch chunks
– 1 large zucchini, sliced into ½-inch rounds (room temp helps them grill evenly)
– 1 large red onion, cut into 1-inch pieces (trust me, it caramelizes beautifully)
– 8 oz whole mushrooms, stems trimmed (baby bellas are my fave for meaty texture)
– ¼ cup extra virgin olive oil (my go-to for that rich flavor)
– 2 tbsp balsamic vinegar (adds a sweet tang that’s just *chef’s kiss*)
– 1 tsp garlic powder (skip fresh—it burns too fast on the grill)
– 1 tsp dried oregano (for that herby punch)
– ½ tsp salt (I use kosher for better distribution)
– ¼ tsp black pepper (freshly cracked, always)
Instructions
1. Preheat your grill to medium-high heat, aiming for 400°F.
2. Thread the bell peppers, zucchini, red onion, and mushrooms onto metal or soaked wooden skewers, alternating colors for visual appeal.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, oregano, salt, and black pepper until fully combined.
4. Brush the vegetable skewers generously with the marinade on all sides, using all of it for maximum flavor.
5. Place the skewers on the preheated grill and cook for 4 minutes without moving them to get nice grill marks.
6. Flip the skewers and grill for another 4 minutes, or until the vegetables are tender with slightly charred edges.
7. Remove the skewers from the grill and let them rest for 2 minutes before serving to allow the juices to settle.
Delight in the smoky char and tender-crisp texture—these skewers are perfect alongside grilled chicken or piled onto a grain bowl for a fresh, vibrant meal.
Triple Chocolate Sam’s Club Brownie Delight
Finally, a brownie that actually satisfies that deep chocolate craving. Forget box mixes—this triple-layer masterpiece uses Sam’s Club finds for maximum flavor and minimal effort. Get ready to bake the fudgiest, most decadent treat of your life.
Ingredients
– 1 cup all-purpose flour (I always sift mine for extra fluffiness)
– 1 cup granulated sugar (Domino’s is my pantry staple)
– 1/2 cup unsalted butter, melted (go for Kerrygold—it adds richness)
– 2 large eggs, room temp (this helps them blend smoothly)
– 1/3 cup cocoa powder (Hershey’s dark cocoa for intense flavor)
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup semi-sweet chocolate chips (I use Ghirardelli for quality melt)
– 1/2 cup white chocolate chunks (Sam’s Club brand is surprisingly good)
– 1/2 cup milk chocolate chunks (because more chocolate is always better)
Instructions
1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
3. Pour in the melted butter and stir vigorously with a spatula to combine.
4. Crack in the room temperature eggs one at a time, mixing fully after each addition—this prevents curdling.
5. Fold in the semi-sweet chocolate chips, white chocolate chunks, and milk chocolate chunks evenly.
6. Spread the batter into the prepared pan, smoothing the top with the spatula.
7. Bake for 25–28 minutes, until the edges are set but the center still has a slight jiggle.
8. Let the brownies cool completely in the pan on a wire rack for at least 1 hour—patience here avoids a crumbly mess.
9. Slice into squares using a sharp knife wiped clean between cuts for neat edges.
Let these brownies blow your mind with their fudgy center and triple-chocolate chunks in every bite. Serve warm with a scoop of vanilla ice cream for that perfect hot-cold contrast, or pack them for a picnic—they’re sturdy enough to travel.
Herb-Infused Sam’s Club Garlic Breadsticks
Mouthwatering garlic breadsticks get a major upgrade with fresh herbs and that irresistible Sam’s Club dough. Transform your freezer staple into a gourmet side in minutes. Seriously, these disappear faster than you can say “more please!”
Ingredients
– 1 package Sam’s Club garlic breadsticks (I always keep these in my freezer for emergencies)
– 2 tbsp melted unsalted butter (trust me, unsalted lets you control the seasoning)
– 1 tbsp finely chopped fresh parsley (fresh makes all the difference here)
– 1 tsp dried oregano (my secret weapon for that Italian vibe)
– ½ tsp garlic powder (because you can never have too much garlic)
– ¼ tsp coarse sea salt (I love the crunchy texture it adds)
Instructions
1. Preheat your oven to 375°F—no need to wait for it to fully heat if you’re using frozen breadsticks.
2. Arrange the frozen garlic breadsticks on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
3. In a small bowl, combine the melted unsalted butter, finely chopped fresh parsley, dried oregano, and garlic powder; whisk until fully blended.
4. Brush the herb-butter mixture evenly over the top of each breadstick using a pastry brush, coating them thoroughly.
5. Sprinkle the coarse sea salt lightly over the brushed breadsticks for that perfect salty crunch.
6. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crisp on the edges.
7. Remove from the oven and let cool on the baking sheet for 2-3 minutes before serving—they’ll be hot!
Flaky, buttery layers with a punch of garlic and herbs make these impossible to resist. Serve them alongside a big bowl of marinara for dipping, or crumble them over salads for an instant crunch upgrade. Honestly, they might just upstage your main dish!
Sam’s Club Signature Beef Wellington
Just when you thought beef Wellington was restaurant-only—Sam’s Club Signature version brings it home. Grab that puff pastry and let’s get rolling.
Ingredients
– 1 (2 lb) beef tenderloin from Sam’s Club (center-cut is my fave for even cooking)
– 2 tbsp extra virgin olive oil (the good stuff makes a difference)
– 1 tsp kosher salt (I always use coarse for better crust)
– 1/2 tsp black pepper, freshly ground
– 8 oz cremini mushrooms, finely chopped (baby bellas work great too)
– 1 sheet frozen puff pastry, thawed (keep it cold until use!)
– 2 tbsp Dijon mustard (smooth, not grainy)
– 1 large egg, beaten (room temp helps it brush on evenly)
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Pat the beef tenderloin completely dry with paper towels—this ensures a killer sear.
3. Rub the tenderloin all over with olive oil, then season aggressively with salt and pepper.
4. Heat a skillet over high heat and sear the beef for 1 minute per side until deeply browned.
5. Transfer the beef to a plate and let it cool slightly; brush it with Dijon mustard while warm.
6. In the same skillet, sauté the mushrooms over medium heat for 5-7 minutes until they release moisture and turn golden.
7. Spread the mushroom mixture on a plate and chill it in the freezer for 5 minutes to cool fast (tip: prevents soggy pastry!).
8. Roll out the puff pastry on a floured surface to a 12×14-inch rectangle.
9. Spread the cooled mushrooms in the center, then place the beef on top.
10. Wrap the pastry tightly around the beef, sealing the edges with your fingers.
11. Place it seam-side down on the baking sheet and brush the entire surface with the beaten egg.
12. Score the top lightly with a knife in a crosshatch pattern for that bakery-style look.
13. Bake for 25-30 minutes until the pastry is puffed and golden brown (internal temp should hit 125°F for medium-rare).
14. Let it rest for 10 minutes before slicing—non-negotiable for juicy meat!
Heavenly flaky crust gives way to tender, herb-kissed beef that melts on your tongue. Slice it thick for a centerpiece dinner, or cube it for next-level steak bites at your next gathering.
Tangy Sam’s Club BBQ Ribs
Ditch the boring weeknight meals—these ribs bring serious flavor without the fuss. Grab your apron and let’s get sticky.
Ingredients
– 2 racks pork baby back ribs (I always pick the meatiest ones at Sam’s Club)
– 1 cup ketchup (Heinz is my secret for that classic tang)
– 1/2 cup apple cider vinegar (the sharper, the better—it cuts through richness)
– 1/4 cup brown sugar (pack it tight for that caramelized crust)
– 2 tbsp Worcestershire sauce (Lea & Perrins adds depth)
– 1 tbsp smoked paprika (this gives that smoky vibe without a grill)
– 1 tsp garlic powder (no fresh garlic here—keeps it smooth)
– 1 tsp onion powder (for a subtle savory kick)
– 1/2 tsp cayenne pepper (adjust if you’re heat-shy, but I love a hint of spice)
– 1 tbsp vegetable oil (neutral flavor lets the rub shine)
Instructions
1. Preheat your oven to 275°F.
2. Pat the ribs dry with paper towels—this helps the rub stick better (tip: moisture is the enemy of crust!).
3. Rub vegetable oil evenly all over both sides of the ribs.
4. In a small bowl, mix smoked paprika, garlic powder, onion powder, and cayenne pepper.
5. Sprinkle the spice mixture generously over the ribs, pressing it into the meat.
6. Place the ribs on a baking sheet lined with foil, meat-side up.
7. Cover tightly with another layer of foil to trap steam.
8. Bake at 275°F for 2.5 hours until the meat is tender but not falling apart.
9. While baking, whisk ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a saucepan.
10. Simmer the sauce over medium heat for 5 minutes, stirring until it thickens slightly (tip: don’t boil—it can burn the sugar!).
11. Remove ribs from the oven and carefully uncover—steam will be hot.
12. Brush a thick layer of sauce over the ribs.
13. Increase oven temperature to 400°F.
14. Return ribs to the oven, uncovered, for 15 minutes until the sauce is sticky and caramelized (tip: watch closely to avoid burning!).
15. Let rest for 5 minutes before slicing between the bones.
Perfectly tender meat pulls clean off the bone with a sticky, tangy glaze. Serve these bad boys with extra sauce for dipping and a pile of napkins—messy is mandatory here.
Sam’s Club Fresh Berry Trifle
TikTok is obsessed with this stunning dessert! Transform basic ingredients into a showstopper that’ll have everyone begging for the recipe. Trust me, it’s easier than it looks.
Ingredients
– 1 package (16 oz) pound cake, cubed—I grab the pre-made one from Sam’s Club bakery section for zero stress.
– 2 cups heavy cream, chilled (cold cream whips up fluffier, so don’t skip the fridge time!).
– 1/4 cup granulated sugar, because a little sweetness balances the berries perfectly.
– 1 tsp vanilla extract—pure vanilla is my non-negotiable for that warm, cozy flavor.
– 4 cups mixed fresh berries (strawberries, blueberries, raspberries), rinsed and patted dry to avoid a soggy trifle.
– 1 box (3.4 oz) instant vanilla pudding mix—this hack saves time without sacrificing creaminess.
– 2 cups whole milk, use cold milk to help the pudding set faster and smoother.
Instructions
1. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold whole milk for 2 minutes until thickened. Tip: Whisk vigorously to avoid lumps for a silky texture.
2. In a separate chilled bowl, beat 2 cups of heavy cream with an electric mixer on medium speed until soft peaks form, about 3 minutes.
3. Add 1/4 cup of granulated sugar and 1 tsp of vanilla extract to the whipped cream, then beat on high for 1 more minute until stiff peaks form. Tip: Chill your bowl and beaters beforehand for the best volume.
4. Gently fold half of the whipped cream into the pudding mixture until fully combined to create a light, fluffy base.
5. Arrange a layer of cubed pound cake at the bottom of a trifle dish or large glass bowl.
6. Spread one-third of the pudding mixture evenly over the cake layer.
7. Scatter one-third of the mixed fresh berries over the pudding.
8. Repeat steps 5 through 7 two more times, ending with a top layer of berries. Tip: Press down lightly on each layer to eliminate air pockets and ensure neat slices when serving.
9. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, to let the flavors meld and the cake soften.
Keep it chilled until serving—the contrast of the creamy layers with the juicy, fresh berries is pure magic. For a fun twist, garnish with mint leaves or a drizzle of honey right before digging in.
Conclusion
Kitchens across North America can now rejoice with these 35 Sam’s Club recipes! We hope you find inspiration to create delicious meals for your family. Try a few, leave a comment with your favorites, and don’t forget to share this roundup on Pinterest. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
