Let’s make family dinners easier and more delicious with these 24 Safeway-inspired recipes! From quick weeknight meals to comforting classics, you’ll find plenty of ideas to please everyone at the table. Keep reading to discover flavorful dishes that turn simple ingredients into memorable family moments.
Classic Safeways Chicken Parmesan
Mmm, you know that cozy Italian restaurant vibe? This Classic Safeways Chicken Parmesan brings it right to your kitchen with minimal fuss and maximum flavor. It’s the perfect comfort food for busy weeknights when you crave something hearty and satisfying.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large farm-fresh eggs
– 1 cup Italian-style breadcrumbs
– 1/2 cup rich extra virgin olive oil
– 2 cups tangy marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup freshly grated Parmesan cheese
– 1 tsp finely ground black pepper
– 1 tsp kosher salt
Instructions
1. Preheat your oven to 375°F.
2. Pat the chicken breasts dry with paper towels to ensure a crispy crust.
3. Place the all-purpose flour in a shallow dish.
4. Beat the farm-fresh eggs in a second shallow dish.
5. Spread the Italian-style breadcrumbs in a third shallow dish.
6. Season the chicken breasts evenly with kosher salt and finely ground black pepper.
7. Dredge each chicken breast in the flour, shaking off any excess.
8. Dip the floured chicken into the beaten eggs, coating completely.
9. Press the chicken into the breadcrumbs, ensuring an even coating on both sides.
10. Heat the rich extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 350°F.
11. Carefully place the breaded chicken breasts in the hot oil.
12. Fry for 3-4 minutes per side until golden brown and crispy.
13. Transfer the fried chicken to a baking dish.
14. Spoon the tangy marinara sauce evenly over the chicken.
15. Sprinkle the shredded mozzarella cheese on top of the sauce.
16. Add the freshly grated Parmesan cheese over the mozzarella.
17. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and lightly browned.
18. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
What a showstopper! The chicken stays juicy inside with that irresistible crispy coating, while the melted cheeses and robust sauce create a gooey, savory masterpiece. Try serving it over al dente spaghetti or with a simple arugula salad for a complete meal that’ll have everyone asking for seconds.
Hearty Safeways Beef Stew
Even on the chilliest autumn days, you can warm up with this cozy beef stew. It’s packed with tender meat and savory veggies, simmered low and slow for maximum flavor. Perfect for a comforting weeknight dinner or meal prepping for the week ahead.
Ingredients
– 2 pounds chuck roast, cut into 1-inch cubes
– 2 tablespoons extra virgin olive oil
– 1 large yellow onion, finely diced
– 3 cloves garlic, minced
– 4 cups beef broth, rich and savory
– 1 cup dry red wine, full-bodied
– 3 large carrots, peeled and sliced into coins
– 2 stalks celery, chopped
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme, fragrant
– 1 bay leaf
– Salt and freshly ground black pepper, to taste
– 2 tablespoons all-purpose flour
– 1 pound baby potatoes, halved
Instructions
1. Pat the chuck roast cubes dry with paper towels to ensure a good sear.
2. Heat the extra virgin olive oil in a large Dutch oven over medium-high heat until shimmering.
3. Add the beef cubes in a single layer, searing for 3–4 minutes per side until deeply browned.
4. Remove the beef from the pot and set aside on a plate.
5. Add the finely diced yellow onion to the pot, sautéing for 5 minutes until softened.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
7. Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 minute to form a roux.
8. Pour in the dry red wine, scraping up any browned bits from the bottom of the pot.
9. Add the rich beef broth, tomato paste, fragrant dried thyme, and bay leaf, stirring to combine.
10. Return the seared beef to the pot along with any accumulated juices.
11. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours.
12. Add the peeled and sliced carrots, chopped celery, and halved baby potatoes to the stew.
13. Continue simmering uncovered for 45 minutes, or until the vegetables are tender and the stew has thickened.
14. Season with salt and freshly ground black pepper to taste, then remove the bay leaf before serving.
Melt-in-your-mouth beef and tender veggies make this stew incredibly satisfying. The rich, savory broth is perfect for sopping up with crusty bread, or try serving it over creamy mashed potatoes for an extra comforting twist.
Quick Safeways Grilled Salmon
Unbelievably easy and delicious, this grilled salmon comes together in minutes using simple ingredients from Safeway. You’ll love how the crispy skin and flaky interior pair with the bright, zesty flavors. Perfect for busy weeknights when you want something healthy but don’t want to fuss.
Ingredients
– 2 (6-ounce) skin-on salmon fillets
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely minced garlic
– 1/2 teaspoon coarse kosher salt
– 1/4 teaspoon freshly cracked black pepper
– 1 tablespoon chopped fresh dill
– 4 thin lemon slices
Instructions
1. Pat the salmon fillets completely dry with paper towels to ensure crispy skin.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, kosher salt, and black pepper.
3. Brush the marinade evenly over both sides of the salmon fillets.
4. Let the salmon sit at room temperature for 10 minutes to absorb the flavors.
5. Preheat your grill to medium-high heat, about 400°F.
6. Place the salmon skin-side down on the hot grill grates.
7. Grill for 5-6 minutes without moving to get a good sear.
8. Carefully flip the salmon using a spatula.
9. Place two lemon slices on top of each fillet.
10. Grill for another 3-4 minutes until the internal temperature reaches 145°F.
11. Remove from grill and sprinkle with fresh dill.
Tip: Keep the grill lid closed while cooking to maintain even heat. The salmon is ready when it flakes easily with a fork but still appears slightly translucent in the center. Let it rest for 2 minutes before serving to allow juices to redistribute.
The skin becomes wonderfully crispy while the flesh stays moist and tender. The lemon and garlic add a bright, aromatic punch that complements the rich salmon flavor. Serve it over a bed of quinoa with grilled asparagus for a complete meal, or flake it into tacos with avocado crema.
Savory Safeways Veggie Stir-Fry
Whip up this colorful veggie stir-fry using ingredients you can grab on your next Safeway run—it’s perfect for busy weeknights when you want something healthy and delicious without the fuss. You’ll love how quickly it comes together while packing in tons of flavor and nutrients.
Ingredients
– 2 tablespoons fragrant toasted sesame oil
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, cut into thin strips
– 1 cup crisp broccoli florets
– 1 carrot, julienned
– 3 tablespoons savory soy sauce
– 1 teaspoon freshly grated ginger
– 1/2 teaspoon crushed red pepper flakes
Instructions
1. Heat 2 tablespoons of fragrant toasted sesame oil in a large wok or skillet over medium-high heat until it shimmers, about 1 minute.
2. Add 1 large thinly sliced yellow onion and sauté for 3–4 minutes, stirring occasionally, until it turns translucent and slightly golden. (Tip: Keep the heat steady to avoid burning the onions.)
3. Stir in 2 cloves of minced garlic and cook for 30 seconds until fragrant, being careful not to let it brown.
4. Toss in 1 red bell pepper cut into thin strips, 1 cup of crisp broccoli florets, and 1 julienned carrot, and cook for 4–5 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Pour in 3 tablespoons of savory soy sauce, 1 teaspoon of freshly grated ginger, and 1/2 teaspoon of crushed red pepper flakes, and stir to coat everything evenly for 1–2 minutes until heated through.
6. Remove from heat and serve immediately.
Yield a dish that’s bursting with crunchy textures and a savory, slightly spicy kick from the ginger and red pepper. Try serving it over fluffy jasmine rice or with a sprinkle of sesame seeds for extra nuttiness—it’s a veggie-packed meal that feels anything but boring!
Easy Safeways Spaghetti Bolognese
A cozy bowl of spaghetti bolognese is the ultimate comfort food, and this easy version uses simple ingredients you can grab at Safeway. You’ll love how the rich flavors come together with minimal effort.
Ingredients
– 1 lb lean ground beef
– 1 medium yellow onion, finely diced
– 2 cloves fresh garlic, minced
– 1 (28 oz) can crushed tomatoes
– 2 tbsp rich extra virgin olive oil
– 1 tsp dried oregano
– 1 tsp kosher salt
– ½ tsp freshly ground black pepper
– 12 oz dried spaghetti noodles
– ¼ cup freshly grated Parmesan cheese
– 2 tbsp chopped fresh basil
Instructions
1. Heat 2 tbsp rich extra virgin olive oil in a large skillet over medium heat until shimmering.
2. Add 1 finely diced medium yellow onion and cook for 5 minutes, stirring occasionally, until translucent.
3. Stir in 2 cloves minced fresh garlic and cook for 1 minute until fragrant.
4. Add 1 lb lean ground beef, breaking it up with a spoon, and cook for 8 minutes until browned.
5. Pour in 1 (28 oz) can crushed tomatoes, 1 tsp dried oregano, 1 tsp kosher salt, and ½ tsp freshly ground black pepper.
6. Bring the sauce to a simmer, then reduce heat to low and cook uncovered for 30 minutes, stirring occasionally.
7. While the sauce simmers, bring a large pot of salted water to a rolling boil.
8. Add 12 oz dried spaghetti noodles and cook for 9 minutes until al dente, following package directions.
9. Drain the spaghetti thoroughly and return it to the pot.
10. Tip: Reserve ¼ cup pasta water before draining to adjust sauce consistency if needed.
11. Tip: Browning the beef well adds depth—don’t rush this step for maximum flavor.
12. Tip: Simmering the sauce uncovered helps it thicken and develop richer taste.
13. Combine the cooked spaghetti with the bolognese sauce, tossing to coat evenly.
14. Divide among bowls and top with ¼ cup freshly grated Parmesan cheese and 2 tbsp chopped fresh basil.
Every bite delivers tender pasta coated in a hearty, meaty sauce with sweet tomato notes. Enjoy it with garlic bread for soaking up every last bit, or try it topped with a fried egg for a decadent twist.
Flavorful Safeways Chicken Tacos
Zesty and satisfying, these chicken tacos are your new weeknight hero. You’ll love how simple they come together with ingredients you can grab at Safeway. Let’s get cooking!
Ingredients
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tbsp vibrant chili powder
– 1 tsp aromatic ground cumin
– 1/2 tsp smoky paprika
– 1/4 cup fresh lime juice, freshly squeezed
– 2 tbsp rich extra virgin olive oil
– 8 small corn tortillas, warm and pliable
– 1 cup crisp shredded lettuce
– 1/2 cup juicy diced tomatoes
– 1/4 cup creamy sour cream
– 1/4 cup sharp shredded cheddar cheese
– 1/4 cup finely chopped fresh cilantro
Instructions
1. In a medium bowl, combine the thinly sliced chicken breasts, vibrant chili powder, aromatic ground cumin, smoky paprika, and fresh lime juice.
2. Toss the chicken until evenly coated with the spices and lime juice, then let it marinate for 10 minutes at room temperature. (Tip: Marinating briefly enhances flavor without making the chicken mushy.)
3. Heat the rich extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the marinated chicken to the hot skillet in a single layer, cooking for 4-5 minutes without stirring to get a good sear.
5. Flip the chicken pieces and cook for another 4-5 minutes until the internal temperature reaches 165°F and the edges are golden brown. (Tip: Use a meat thermometer for perfectly cooked chicken every time.)
6. Remove the skillet from the heat and let the chicken rest for 2 minutes to retain juices.
7. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until soft and pliable. (Tip: Warming tortillas prevents them from cracking when folded.)
8. Divide the cooked chicken evenly among the warm tortillas.
9. Top each taco with crisp shredded lettuce, juicy diced tomatoes, creamy sour cream, sharp shredded cheddar cheese, and finely chopped fresh cilantro.
Juicy and tender chicken pairs with the crisp veggies and creamy toppings for a textural dream. Serve these immediately with extra lime wedges for a bright, fresh finish that everyone will devour.
Homestyle Safeways Meatloaf
Just imagine coming home to that classic comfort food aroma wafting through your kitchen. You know the one—savory, hearty, and utterly nostalgic. This homestyle Safeway meatloaf delivers exactly that cozy feeling with minimal fuss.
Ingredients
– 1 ½ pounds of lean ground beef
– 1 cup of finely chopped yellow onion
– 2 large farm-fresh eggs, lightly beaten
– ¾ cup of panko breadcrumbs
– ½ cup of whole milk
– ¼ cup of ketchup
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of finely ground black pepper
– 1 teaspoon of kosher salt
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the lean ground beef, finely chopped yellow onion, lightly beaten farm-fresh eggs, panko breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, finely ground black pepper, and kosher salt.
3. Use your hands to gently mix all ingredients until just combined—avoid overmixing to keep the meatloaf tender.
4. Transfer the mixture to a standard loaf pan, pressing it down evenly.
5. Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer.
6. Let the meatloaf rest in the pan for 10 minutes before slicing; this allows the juices to redistribute for a moist result.
7. Slice and serve warm.
Best enjoyed with a side of creamy mashed potatoes or tucked into a sandwich the next day. The texture is perfectly moist and firm, with a savory, well-seasoned flavor that’s pure comfort in every bite.
Crispy Safeways Baked Ziti
Who doesn’t love a cozy baked pasta dish? You’re going to adore this crispy-topped baked ziti that’s perfect for weeknights or feeding a crowd. It’s cheesy, comforting, and so easy to make.
Ingredients
– 1 pound dried ziti pasta
– 2 tablespoons rich extra virgin olive oil
– 1 medium yellow onion, finely diced
– 3 cloves fresh garlic, minced
– 1 pound lean ground beef
– 1 (24-ounce) jar robust marinara sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes
– 2 cups whole milk ricotta cheese
– 1 large egg, lightly beaten
– 1/4 cup fresh parsley, chopped
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a rolling boil.
3. Add 1 pound dried ziti pasta and cook for 8 minutes until al dente.
4. Drain the pasta in a colander and set aside.
5. Heat 2 tablespoons rich extra virgin olive oil in a large skillet over medium heat.
6. Add 1 medium yellow onion, finely diced and cook for 5 minutes until translucent.
7. Add 3 cloves fresh garlic, minced and cook for 1 minute until fragrant.
8. Add 1 pound lean ground beef and cook for 6-8 minutes, breaking it up with a spoon, until browned.
9. Stir in 1 (24-ounce) jar robust marinara sauce, 1 teaspoon dried oregano, and 1/2 teaspoon crushed red pepper flakes.
10. Simmer the sauce for 5 minutes, then remove from heat.
11. In a medium bowl, combine 2 cups whole milk ricotta cheese, 1 large egg, lightly beaten, 1/4 cup fresh parsley, chopped, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
12. Tip: Lightly beating the egg first helps it incorporate evenly into the ricotta mixture.
13. Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
14. Add half of the cooked ziti pasta in an even layer.
15. Spread all of the ricotta mixture over the pasta.
16. Sprinkle 1 cup shredded mozzarella cheese over the ricotta layer.
17. Add the remaining pasta in an even layer.
18. Pour the remaining meat sauce over the top and spread evenly.
19. Top with remaining 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
20. Tip: For extra crispy edges, make sure the cheese reaches all the way to the sides of the dish.
21. Bake uncovered at 375°F for 25-30 minutes until bubbly and golden brown.
22. Tip: Let the baked ziti rest for 10 minutes before serving to allow the layers to set properly.
23. Keep an eye on the cheese topping during the last 5 minutes of baking to prevent over-browning.
Know that first bite of crispy, golden cheese giving way to tender pasta and rich, meaty sauce? The contrast between the crunchy top and creamy interior is pure comfort food magic. Try serving it with a simple green salad and garlic bread for the ultimate cozy meal.
Spicy Safeways Thai Red Curry
You know those nights when you crave something bold and comforting? Spicy Safeways Thai Red Curry hits all the right notes with its fiery kick and creamy coconut base. It’s the perfect weeknight rescue that feels both exotic and totally doable.
Ingredients
– 1 tablespoon fragrant coconut oil
– 2 tablespoons vibrant Thai red curry paste
– 1 (13.5-ounce) can rich coconut milk
– 1 pound tender chicken breast, sliced into thin strips
– 1 cup crisp bell peppers, thinly sliced
– 1 tablespoon savory fish sauce
– 1 teaspoon golden brown sugar
– Fresh basil leaves for garnish
Instructions
1. Heat 1 tablespoon of fragrant coconut oil in a large skillet over medium heat until shimmering.
2. Add 2 tablespoons of vibrant Thai red curry paste and sauté for 1 minute, stirring constantly to release its aromas.
3. Pour in half of the rich coconut milk and simmer for 2 minutes, until the oil starts to separate slightly.
4. Add 1 pound of tender chicken breast strips and cook for 5 minutes, stirring occasionally, until no longer pink.
5. Stir in the remaining coconut milk, 1 cup of crisp bell peppers, 1 tablespoon of savory fish sauce, and 1 teaspoon of golden brown sugar.
6. Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 10 minutes, until the chicken is cooked through and peppers are tender-crisp.
7. Tip: For deeper flavor, let the curry sit off the heat for 5 minutes before serving.
8. Garnish with fresh basil leaves just before serving.
9. Tip: If you prefer extra heat, add a sliced Thai chili during simmering.
10. Tip: Always use full-fat coconut milk for the creamiest texture—light versions can make the curry watery.
But the real magic is in that velvety sauce clinging to every bite, with a balance of spicy, sweet, and savory that’s downright addictive. Serve it over steamed jasmine rice or with crunchy lettuce cups for a fun twist—either way, it’s a bowl of pure comfort.
Comforting Safeways Turkey Chili
Dinner just got easier with this cozy turkey chili that’s perfect for busy weeknights. You’ll love how simple it is to throw together, and it’s packed with flavor that feels like a warm hug. Let’s get cooking!
Ingredients
– 1 lb lean ground turkey
– 1 large yellow onion, finely diced
– 2 cloves garlic, minced
– 1 tbsp rich extra virgin olive oil
– 1 (15 oz) can fire-roasted diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 2 cups low-sodium chicken broth
– Fresh cilantro, chopped for garnish
– Shredded sharp cheddar cheese for topping
– Sour cream for serving
Instructions
1. Heat 1 tbsp rich extra virgin olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
2. Add 1 lb lean ground turkey and cook for 5-7 minutes, breaking it up with a wooden spoon until no pink remains.
3. Stir in 1 large finely diced yellow onion and cook for 4-5 minutes until softened and translucent.
4. Add 2 cloves minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
5. Sprinkle in 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper, stirring to coat the turkey and onions evenly.
6. Pour in 1 can fire-roasted diced tomatoes with their juices, 1 can drained and rinsed kidney beans, and 1 can drained and rinsed black beans.
7. Add 2 cups low-sodium chicken broth and bring the mixture to a gentle boil.
8. Reduce the heat to low, cover the pot with a lid slightly ajar, and simmer for 25-30 minutes, stirring occasionally, until the chili has thickened slightly.
9. Ladle the chili into bowls and top with shredded sharp cheddar cheese, a dollop of sour cream, and a sprinkle of fresh chopped cilantro.
Oh, the texture is wonderfully hearty with tender beans and rich turkey, while the spices give it a smoky depth. Serve it with crusty bread for dipping or over baked potatoes for a fun twist—it’s so versatile and always a crowd-pleaser!
Zesty Safeways Shrimp Alfredo
Ever had one of those days where you crave something creamy, comforting, and just a little bit fancy? You know, the kind of dish that feels like a restaurant treat but is totally doable at home. That’s where this zesty shrimp Alfredo comes in—it’s your new go-to for a quick yet impressive dinner.
Ingredients
– 1 pound of fresh, plump shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 2 cups of heavy cream
– 1/2 cup of grated Parmesan cheese
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter
– 1 tablespoon of fresh lemon juice
– 1 teaspoon of lemon zest
– 1/4 teaspoon of red pepper flakes
– 1/4 cup of chopped fresh parsley
– Salt and black pepper to taste
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the fettuccine pasta to the boiling water and cook for 8-10 minutes, stirring occasionally, until al dente (tender but still firm to the bite).
3. Drain the pasta in a colander, reserving 1/2 cup of the starchy pasta water for later use.
4. While the pasta cooks, pat the shrimp dry with paper towels to ensure a good sear.
5. Heat a large skillet over medium-high heat and add the unsalted butter.
6. Once the butter has melted and started to sizzle, add the shrimp in a single layer.
7. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque.
8. Remove the shrimp from the skillet and set them aside on a plate.
9. In the same skillet, reduce the heat to medium and add the minced garlic.
10. Sauté the garlic for 1 minute, until fragrant but not browned.
11. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
12. Let the cream simmer for 3-4 minutes, until it slightly thickens.
13. Stir in the grated Parmesan cheese until fully melted and smooth.
14. Add the lemon juice, lemon zest, and red pepper flakes, stirring to combine.
15. Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
16. Add the drained pasta to the skillet, along with the reserved pasta water, and toss everything together until well combined.
17. Season with salt and black pepper to taste, and stir in the chopped fresh parsley.
18. Serve immediately while hot.
For a finishing touch, this dish boasts a luxuriously creamy sauce that clings to every strand of pasta, with a bright, zesty kick from the lemon and a subtle heat from the pepper flakes. Feel free to garnish with extra Parmesan and a squeeze of lemon for an extra burst of flavor—it’s perfect paired with a simple green salad or some crusty bread to soak up every last bit of that delicious sauce.
Fresh Safeways Caprese Salad
Ready for a salad that screams summer? You’ll love how simple and fresh this Safeways-inspired Caprese salad is—it’s basically a party on a plate, and you can whip it up in minutes.
Ingredients
– 2 large, ripe heirloom tomatoes
– 8 ounces of fresh mozzarella cheese
– 1/4 cup of rich extra virgin olive oil
– 2 tablespoons of aged balsamic vinegar
– 1/4 cup of fragrant fresh basil leaves
– 1/2 teaspoon of flaky sea salt
– 1/4 teaspoon of freshly cracked black pepper
Instructions
1. Wash and dry the 2 large, ripe heirloom tomatoes thoroughly to remove any dirt.
2. Slice the tomatoes into 1/4-inch thick rounds using a sharp knife for clean cuts. (Tip: Use a serrated knife to prevent squishing the tomatoes.)
3. Drain any liquid from the 8 ounces of fresh mozzarella cheese if it’s packed in water.
4. Slice the mozzarella into 1/4-inch thick rounds similar to the tomato slices.
5. Arrange the tomato and mozzarella slices alternately on a serving platter in a single layer.
6. Drizzle the 1/4 cup of rich extra virgin olive oil evenly over the arranged slices.
7. Drizzle the 2 tablespoons of aged balsamic vinegar over the salad for a tangy kick.
8. Tear the 1/4 cup of fragrant fresh basil leaves by hand and scatter them over the top. (Tip: Tearing instead of cutting preserves the basil’s aroma and prevents bruising.)
9. Sprinkle the 1/2 teaspoon of flaky sea salt and 1/4 teaspoon of freshly cracked black pepper evenly across the salad. (Tip: Add the salt just before serving to keep the tomatoes from getting watery.)
10. Let the salad sit at room temperature for 5 minutes to allow the flavors to meld together.
The creamy mozzarella pairs perfectly with the juicy tomatoes, while the basil adds a fresh, herbal punch. Serve it alongside grilled chicken or crusty bread for a light, satisfying meal that highlights summer’s best flavors.
Conclusion
Here’s a fantastic collection of easy, family-friendly meals that will make dinner time a breeze! We hope you find new favorites among these 24 delicious Safeway recipes. Give them a try, share your thoughts in the comments below, and don’t forget to pin this article to your Pinterest boards for future meal inspiration. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
