Get ready to spice up your grilling game with our collection of 20 mouth-watering rope sausage recipes! When it comes to summer cooking, there’s nothing quite like firing up the grill and enjoying a flavorful feast with family and friends. And what better way to do so than with the rich, meaty goodness of rope sausage?
From classic pairings like peppers and onions to bold twists like jalapeño poppers and macaroni salad, we’ve got you covered with our diverse range of recipes that’ll make your taste buds do the happy dance. So why wait? Fire up the grill and get cooking with these 20 spicy rope sausage grilling recipes!
Grilled Rope Sausage with Peppers and Onions
A classic summer grill-out staple, this recipe is a flavorful and easy way to cook rope sausage with the perfect accompaniment of caramelized peppers and onions.
Ingredients:
– 4-6 rope sausages
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add sliced onions and bell peppers; toss to coat.
3. Place sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. While sausages are cooking, add onion and pepper mixture to the grill. Cook for an additional 10-12 minutes, stirring occasionally, until vegetables are caramelized.
5. Serve grilled sausages with roasted peppers and onions. If desired, brush with BBQ sauce during the last minute of grilling.
Cooking Time: 20-25 minutes
Spicy Rope Sausage and Potato Skillet
A hearty one-pot dish that combines spicy rope sausage with tender potatoes, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb Spicy Rope Sausages (such as Andouille or Chorizo)
– 2 large Russet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking oil for the skillet
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage links and cook for 5 minutes on each side, or until browned and crispy.
3. Remove the sausages from the skillet and set aside.
4. Reduce the heat to medium and add more oil if necessary.
5. Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, or until the vegetables are tender.
6. Add the diced potatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
7. Return the sausage links to the skillet and cook for an additional 10-12 minutes, or until the potatoes are tender and the sausages are heated through.
Cooking Time: 25-30 minutes
Rope Sausage and Sauerkraut Bake
This comforting casserole is a perfect way to warm up on a cold winter evening. Sweet sauerkraut pairs perfectly with savory rope sausage, all wrapped up in a crispy, buttery crust.
Ingredients:
– 4-6 rope sausages (about 1 pound)
– 1 large onion, thinly sliced
– 2 cups sauerkraut, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the rope sausages over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, combine sauerkraut, onion, and melted butter.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange the cooked sausages in the prepared baking dish.
6. Top with the sauerkraut mixture, followed by shredded cheese.
7. Bake for 25-30 minutes or until the cheese is golden brown and bubbly.
Cooking Time: 25-30 minutes
Rope Sausage Jambalaya with Shrimp
A hearty one-pot dish that combines the rich flavors of rope sausage, succulent shrimp, and spicy jambalaya. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb rope sausage, sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Add the rice, diced tomatoes, chicken broth, thyme, cayenne pepper, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 30-40 minutes
Rope Sausage and Cheese Stuffed Peppers
Add a twist to the classic stuffed pepper recipe with rope sausage and melted cheese! This hearty dish is perfect for a cozy evening or a quick weeknight meal.
Ingredients:
– 4 large bell peppers, any color
– 1 package rope sausage (Italian-style), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onions or garlic for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the rope sausage over medium-high heat until browned. Drain excess fat.
4. Add cooked rice, shredded cheese, and cooked sausage to the peppers. Drizzle with olive oil. Season with salt and pepper.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Rope Sausage and Corn Chowder
This hearty chowder is a perfect comfort food recipe that combines the smoky flavor of rope sausage with sweet corn, potatoes, and creamy milk. It’s an easy one-pot meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb rope sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 2-3 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Add the corn kernels, potatoes, chicken broth, and milk. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Rope Sausage and Bean Casserole
Rope Sausage and Bean Casserole: A hearty, comforting dish perfect for a cozy night in or a casual gathering with friends and family.
Ingredients:
– 1 lb Rope sausage, sliced
– 1 can (15.5 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup beef broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6-8 crackers (such as Ritz or saltines)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. In the same skillet, add chopped onion and cook until translucent.
4. Add garlic, corn kernels, beef broth, oregano, salt, and pepper to the skillet. Stir to combine.
5. Transfer sausage mixture to a 9×13-inch baking dish.
6. Top with crackers and cheese (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Rope Sausage with Garlic Butter Pasta
Rope sausage and garlic butter pasta – a match made in heaven! This comforting dish combines the rich flavor of rope sausage with the creamy goodness of garlic butter, all wrapped up in a satisfying pasta package.
Ingredients:
– 1 lb rope sausage (such as Andouille or Knockwurst)
– 12 oz pasta of your choice (e.g. penne, fusilli, or rotini)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. Slice rope sausage into 1/4-inch thick rounds and cook in a large skillet over medium-high heat, browning on both sides, about 5-7 minutes.
4. Remove sausage from the skillet and set aside. Add butter and minced garlic to the same skillet and cook until butter is melted and fragrant, about 1 minute.
5. Combine cooked pasta, reserved pasta water, and garlic butter mixture in a large serving bowl. Toss to combine.
6. Slice cooked rope sausage into bite-sized pieces and add to the pasta. Top with Parmesan cheese and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Rope Sausage and Pepperoni Pizza
This classic combination of flavors will transport you back to a cozy pizzeria with every bite. A perfect blend of spicy sausage, savory pepperoni, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/4 cup rope sausage, sliced
– 8 slices pepperoni
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Place rope sausage slices evenly spaced on the dough, leaving a small border around the edges.
4. Arrange pepperoni slices on top of the sausage.
5. Sprinkle mozzarella cheese over the pepperoni.
6. Drizzle olive oil over the pizza and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Rope Sausage and Mushroom Risotto
A hearty and flavorful Italian-inspired dish that combines the savory taste of rope sausage with earthy mushrooms, all wrapped up in a creamy risotto.
Ingredients:
– 1 lb Rope Sausage (sweet or hot), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 4 cups Arborio rice
– 6 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Cook the sausage slices until browned, about 5 minutes. Remove from skillet.
2. Add onion and garlic to skillet; cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in cooked sausage, salt, and pepper.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Rope Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative take on traditional stuffed shells. Rope sausage and wilted spinach add smoky, savory flavor to the classic shell filling.
Ingredients:
– 12 jumbo pasta shells
– 1 lb rope sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions; set aside.
3. In a large skillet, cook rope sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and cook until translucent.
5. Stir in fresh spinach leaves; wilt until tender.
6. In a separate bowl, combine ricotta cheese, Parmesan cheese, and beaten egg.
7. Stuff each cooked shell with sausage-spinach mixture and top with mozzarella cheese (if using).
8. Place shells in baking dish, cover with marinara sauce, and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Rope Sausage and Sweet Potato Hash
This hearty recipe combines the savory flavor of rope sausage with the natural sweetness of sweet potatoes, creating a delicious and satisfying meal.
Ingredients:
– 1 lb rope sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika or chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. Meanwhile, cook sausage in a skillet over medium-high heat, breaking apart as it cooks, until browned and cooked through.
5. In the same skillet, add diced onion and minced garlic and cook until softened.
6. Combine roasted sweet potatoes and cooked sausage mixture. Season with salt, pepper, and any desired additional flavorings (such as paprika or chili flakes).
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Rope Sausage and Cabbage Stir-Fry
Get ready for a hearty and flavorful stir-fry dish that combines the savory taste of rope sausage with the crunch of cabbage. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb Rope Sausage, sliced
– 1 head of Cabbage, thinly sliced
– 2 cloves of Garlic, minced
– 1 tablespoon Soy Sauce
– 1 tablespoon Olive Oil
– Salt and Pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the sliced rope sausage and cook for 3-4 minutes until browned, stirring occasionally.
4. Add the cabbage to the skillet and stir-fry for 5 minutes until it reaches your desired level of tenderness.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Rope Sausage and Jalapeño Poppers
Rope Sausage and Jalapeño Poppers Recipe
Get ready to elevate your snack game with these spicy and savory rope sausage and jalapeño poppers! Perfect for a quick appetizer or party favorite.
Ingredients:
– 1 package of rope sausage (about 1 pound)
– 12-15 jalapeños, seeded and sliced
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the rope sausage into 1-inch pieces.
3. In a large skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes.
4. Meanwhile, mix softened cream cheese with shredded cheddar cheese.
5. Stuff each jalapeño slice with about 1 tablespoon of the cheese mixture.
6. Wrap each stuffed jalapeño with a piece of cooked rope sausage, securing with toothpick if needed.
7. Place poppers on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Rope Sausage and Macaroni Salad
A classic combination of smoky rope sausage and creamy macaroni salad makes for a satisfying meal or potluck contribution. This recipe is easy to prepare and can be adjusted to suit your taste.
Ingredients:
– 1 lb rope sausage, sliced
– 8 oz macaroni
– 2 cups cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Chopped parsley or paprika for garnish (optional)
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook rope sausage over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together mayonnaise and Dijon mustard. Add cooked macaroni, cherry tomatoes, and cucumber slices to the bowl. Toss to combine.
4. Add cooked sausage to the bowl and toss gently to distribute.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or paprika, if desired.
Cooking Time: 20-25 minutes
Rope Sausage and Black Bean Tacos
This recipe combines the savory flavor of rope sausage with the spicy kick of black beans, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Rope Sausage
– 1 can Black Beans, drained and rinsed
– 1 onion, diced
– 2 cloves Garlic, minced
– 1 tsp Cumin
– 1/2 tsp Chili Powder
– Salt and Pepper to taste
– 8-10 Taco Shells
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the rope sausage into 1-inch pieces.
3. In a large skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes.
4. Add diced onion and minced garlic; cook until the onion is translucent.
5. Stir in black beans, cumin, and chili powder. Cook for an additional 2-3 minutes.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing sausage mixture onto a shell and topping with desired toppings.
Cooking Time: 20-25 minutes
Rope Sausage and Egg Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos. This recipe combines the savory goodness of rope sausage, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 lb rope sausage
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the rope sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and crispy.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, scramble the eggs and cook until desired doneness is reached.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spreading scrambled eggs on each tortilla, followed by cooked sausage, shredded cheese, and a sprinkle of cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rope Sausage and Lentil Stew
This comforting stew is a perfect blend of smoky sausage, tender lentils, and rich aromas. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb rope sausage (such as knockwurst or bratwurst), sliced
– 1 cup brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 can diced tomatoes (14.5 oz)
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onions, garlic, carrots, and lentils to the pot. Cook until the vegetables are tender, about 8-10 minutes.
3. Add the diced tomatoes, chicken broth, and thyme to the pot. Season with salt and pepper to taste.
4. Bring the stew to a boil, then reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
Cooking Time: 35-40 minutes
Rope Sausage and Pineapple Skewers
Elevate your outdoor gatherings with these sweet and savory skewers featuring rope sausage, pineapple, and a hint of smokiness. Perfect for summer BBQs or potlucks!
Ingredients:
– 1 package rope sausage (about 4-6 links)
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread rope sausage, pineapple chunks, and a few fresh mint leaves (optional) onto each skewer.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil. Brush the mixture evenly onto the sausage and pineapple.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until sausage is cooked through and slightly charred.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Rope Sausage and Mustard Glazed Roast
Elevate your roast game with this easy-to-make recipe that combines savory rope sausage and tangy mustard glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) beef roast (such as chuck or round)
– 4 Rope Sausages, sliced
– 1/4 cup whole grain mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. In a small bowl, whisk together the mustard, honey, and a pinch of salt.
5. Arrange the sliced rope sausage around the roast in the Dutch oven or skillet.
6. Brush the mustard glaze over the sausage and roast.
7. Roast for 2-3 hours, or until the internal temperature reaches 135°F for medium-rare.
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to spice up your grilling game with these 20 mouth-watering rope sausage recipes! From classic pairings like peppers and onions to international twists like jambalaya and tacos, there’s something for every palate. Try your hand at skewers, casseroles, pasta dishes, and more – all featuring the bold flavor of rope sausage as the star of the show. Whether you’re a seasoned griller or just starting out, these recipes are sure to become new favorites. So grab your apron and get cooking!