Are you a fan of the rich, caramel-filled goodness that Rolos bring to the table? Whether you’re looking for sweet treats to satisfy your cravings or decadent desserts to impress your friends and family, we’ve got you covered. In this article, we’ll be diving into 20 delicious Rolo recipes that are sure to become instant favorites.
From classic cookies and brownies to creative twists on traditional desserts, these Rolos will add a layer of indulgence to any treat. So go ahead, get cozy, and let’s dive into the world of Rolo-licious delights!
Rolo Stuffed Chocolate Chip Cookies
Elevate your cookie game with these gooey Rolo-filled treats that combine the richness of chocolate and caramel.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos (caramel-filled candies)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and Rolos.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rolo Pretzel Turtle Bites
These bite-sized treats combine the classic flavors of rolos, pretzels, and chocolate to create a delicious snack perfect for parties or movie nights.
Ingredients:
– 1 bag of soft pretzels
– 1 bag of Rolo candies
– 1 cup of milk chocolate chips
– 1 tablespoon of butter
– Optional: chopped pecans or walnuts
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Twist pretzels into bite-sized pieces and place on the prepared baking sheet.
3. Place a Rolo candy on top of each pretzel piece.
4. Melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
5. Dip the top of each pretzel-Rolo combination into the melted chocolate, letting excess drip off.
6. If desired, sprinkle with chopped nuts before the chocolate hardens.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None, as this is a no-bake recipe!
Rolo Cheesecake Brownies
Satisfy your sweet tooth with these rich and fudgy brownies, infused with the gooey caramel flavor of Rolos and a creamy cheesecake surprise.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
– 1 can (14.4 oz) Rolo candies
– 12 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in flour, baking powder, and cocoa powder.
3. Pour in chocolate chips; let them melt. Stir until smooth.
4. Fold in Rolo candies. Press batter into prepared pan.
5. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
6. Let cool completely before spreading cheesecake mixture (softened cream cheese, egg, and vanilla extract) on top.
7. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 25-30 minutes
Rolo Peanut Butter Blossoms
These Rolo-stuffed peanut butter blossoms are a sweet and salty treat that combines the richness of peanut butter with the gooey goodness of Rolos. Perfect for snacking or as a gift, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Rolo candies (about 20-25)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined. Beat in egg.
4. Roll tablespoon-sized balls of dough into the flour mixture to coat.
5. Place a Rolo candy on top of each ball, then flatten slightly.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Rolo Caramel Apple Nachos
Rolo Caramel Apple Nachos: A Sweet and Savory Twist on Classic Nachos
Get ready to elevate your snack game with this unique recipe that combines the sweetness of caramel apples with the savory flavor of nachos. This sweet and salty masterpiece is perfect for a movie night or game day gathering.
Ingredients:
– 1 bag of tortilla chips
– 1 can of apple cider (or any other fruit syrup)
– 1/2 cup of Rolo candies, crushed
– 1/4 cup of melted butter
– 1/2 cup of shredded cheddar cheese
– 1-2 Granny Smith apples, sliced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Drizzle the apple cider over the chips, followed by melted butter and crushed Rolos.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Arrange sliced apples on top of the nachos.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes
Rolo Popcorn Balls
Elevate your popcorn game with these bite-sized treats that combine the sweetness of Rolos with the crunch of popped corn. Perfect for movie nights, parties, or just a sweet snack.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 cup Rolo candies, chopped
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the popped corn, melted butter, and vanilla extract. Mix until the butter is evenly distributed.
3. Stir in the chopped Rolo candies.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 popcorn balls.
5. Place the popcorn balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These Rolo Popcorn Balls are best served chilled or at room temperature.
Rolo Hot Chocolate Bombs
These bite-sized treats combine rich hot chocolate with the sweet and salty flavors of Rolos, making them a perfect indulgence for any time of year.
Ingredients:
– 2 cups milk chocolate chips
– 1 cup white chocolate chips
– 1/2 cup Rolo candies, crushed
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
Instructions:
1. In a microwave-safe bowl, melt the milk chocolate chips in 30-second increments, stirring between each interval, until smooth.
2. Stir in the crushed Rolos and shortening until well combined.
3. Spoon small amounts of the mixture onto parchment paper or a silicone mat.
4. Chill in the refrigerator for at least 30 minutes to set.
5. To assemble the hot chocolate bombs, place one milk chocolate bomb into each of two microwave-safe mugs.
6. Pour in 1/2 cup of hot water and stir until the chocolates are melted and the mixture is smooth.
7. Serve immediately, garnished with whipped cream or marshmallows if desired.
Cooking Time: 30 minutes (chilling time)
Rolo Rice Krispie Treats
Get ready to elevate your classic Rice Krispie treats with the addition of gooey Rolos! These sweet and salty bites are perfect for a quick snack or as a fun treat for kids.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz marshmallows
– 1 cup melted butter
– 1 cup Rolo candies, chopped
– 1 teaspoon vanilla extract
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until well combined.
5. Fold in the chopped Rolos.
6. Press the mixture into a greased 9×13 inch pan.
7. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Rolo Chocolate Tart
Rolo Chocolate Tart Recipe
A sweet and indulgent treat that combines the gooey caramel of Rolos with a rich chocolate tart. Perfect for satisfying your cravings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Rolo candies, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch tart pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms. Press into the prepared tart pan.
3. Bake for 15-20 minutes or until lightly golden. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Arrange chopped Rolos on top of cooled tart crust, leaving a 1-inch border around edges.
6. Pour melted chocolate over the Rolos, spreading evenly to cover.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Rolo Ice Cream Sundae
Treat yourself to a sweet and indulgent dessert with this Rolo Ice Cream Sundae recipe.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 cup of Rolos (Rolled Oats)
– 1/2 cup of hot fudge sauce
– 1/4 cup of chopped nuts (walnuts or pecans work well)
– Whipped cream and additional Rolo candies for topping (optional)
Instructions:
1. Scoop the ice cream into a sundae dish or a tall clear glass.
2. Crush the Rolos in a food processor or place them in a plastic bag and crush with a rolling pin to create crumbs.
3. Sprinkle the crushed Rolos over the top of the ice cream.
4. Drizzle the hot fudge sauce over the Rolos.
5. Top with chopped nuts.
6. If desired, add a dollop of whipped cream and additional Rolo candies on top.
Cooking Time:
– None! This sundae is assembled just before serving.
Rolo Stuffed Pancakes
Rolo Stuffed Pancakes Recipe
Start your day with a sweet surprise! These fluffy pancakes are filled with gooey Rolos, adding an extra layer of indulgence to this breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 6-8 Rolos, chopped
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped Rolos.
5. Heat a non-stick pan or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (depending on pancake size).
Serve with maple syrup, if desired. Enjoy your Rolo Stuffed Pancakes!
Rolo Caramel Dip with Fruit
Sweet and Salty Rolo Caramel Dip with Fruit Recipe
This indulgent dip combines the classic flavors of Rolos and caramel with fresh fruit, perfect for a quick snack or party treat. With its easy-to-make recipe and versatile serving options, this dip is sure to be a hit!
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup Rolo candies, crushed
– 1/4 cup caramel sauce
– 1 tablespoon heavy cream
– Fresh fruit (such as strawberries, grapes, or pineapple)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese and powdered sugar until smooth.
3. Stir in crushed Rolos and caramel sauce until well combined.
4. Add heavy cream and mix until the desired consistency is reached.
5. Serve the dip chilled with fresh fruit of your choice.
Cooking Time: 5 minutes
Rolo Chocolate Fondue
Elevate your dessert game with this rich and indulgent Rolo chocolate fondue, perfect for dipping fresh fruit, marshmallows, or graham crackers.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) white chocolate chips
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250ml) heavy cream
– 12-16 Rolo candies, crushed
Instructions:
1. In a medium saucepan over low heat, melt the milk and white chocolate chips, stirring occasionally.
2. Remove from heat and stir in butter and vanilla extract until smooth.
3. Gradually whisk in heavy cream until well combined.
4. Stir in crushed Rolos.
5. Transfer fondue to a serving bowl or fondue pot.
6. Serve warm with desired dipping items (e.g., fresh fruit, marshmallows, graham crackers).
Cooking Time: 10-12 minutes
Rolo Peanut Butter Bars
These chewy bars combine the richness of peanut butter with the caramel goodness of Rolos, making them a perfect snack or dessert. With just a few ingredients and simple steps, you can enjoy these tasty treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 cup Rolos, chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add peanut butter, melted butter, and vanilla extract; mix until well combined.
3. Press mixture into prepared baking dish.
4. Top with chopped Rolos.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Rolo Oatmeal Cookies
Elevate your snack game with these chewy cookies that combine the best of both worlds – the gooey caramel and chocolate of Rolos, and the wholesome goodness of oatmeal. Perfect for a quick pick-me-up or as a thoughtful treat for friends and family.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup Rolos (chopped)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and salt.
3. In a separate bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in chopped Rolos.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rolo Chocolate Mousse
This rich and creamy mousse combines the smoothness of chocolate with the crunchy texture of Rolos, perfect for satisfying any sweet tooth. With just a few ingredients and simple steps, you can create this indulgent dessert in no time.
Ingredients:
– 8 oz dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 12-15 Rolos, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Fold the softened butter and vanilla extract into the melted chocolate until well combined.
4. Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
5. Stir in the chopped Rolos.
6. Pour the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or until set.
Cooking Time: 2 hours
Rolo Caramel Apple Pie
Transform your classic apple pie into a sweet and indulgent treat with the addition of Rolos and caramel sauce.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup Rolo candies, chopped
– 1/2 cup caramel sauce
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Place apple mixture in the center of the crust, leaving a 1-inch border around the edges.
4. Sprinkle chopped Rolos over the apple mixture.
5. Drizzle caramel sauce over the Rolos.
6. Fold the crust edges up and over the filling, creating a decorative border.
7. Brush egg wash over the crust to give it a golden brown color.
8. Bake for 40-45 minutes or until crust is golden and apples are tender.
Rolo S’mores Dip
Get ready to elevate your s’mores game with this Rolo-stuffed twist on the classic campfire treat. This sweet and gooey dip is perfect for parties, potlucks, or just a cozy night in.
Ingredients:
– 1 (8 ounce) package of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of Rolo candies, crushed
– 1/2 cup of milk chocolate chips
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
3. Stir in the crushed Rolo candies, milk chocolate chips, butter, and vanilla extract.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the dip is set and lightly browned on top.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Rolo Chocolate Cupcakes
Moist chocolate cupcakes filled with a gooey Rolo caramel surprise will satisfy your sweet tooth. This easy recipe yields 12-15 delicious treats perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Rolo caramel candies, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Fold wet ingredients into dry ingredients until just combined.
6. Divide batter evenly among muffin cups. Top each with 1-2 chopped Rolos.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Rolo Caramel Fudge
Sweet Treat Alert: Rolo Caramel Fudge Recipe!
Get ready to satisfy your sweet tooth with this scrumptious and easy-to-make Rolo Caramel Fudge recipe. With just a few ingredients, you’ll be indulging in gooey, caramel-filled goodness in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 teaspoon sea salt
– 12 Rolo candies, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine the sugar, sweetened condensed milk, and sea salt in a medium saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in the chopped Rolos and butter until smooth.
5. Pour into the prepared baking dish and let cool completely at room temperature.
Cooking Time: 15-20 minutes
Tips: Use a candy thermometer to ensure perfect caramel texture. For an extra gooey center, don’t overcook the fudge.
Summary
Get ready to indulge in decadent treats with these 20 Rolo recipes! From classic cookies and brownies to sweet desserts and savory snacks, there’s something for everyone. Enjoy Rolo-stuffed chocolate chip cookies, pretzel turtle bites, or cheesecake brownies. Or try your hand at Rolo peanut butter blossoms, caramel apple nachos, or popcorn balls. And don’t forget the sweet treats like hot chocolate bombs, rice krispie treats, and chocolate tart. With these recipes, you’ll be craving more of those delicious Rolos in no time!