Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than ring bologna! This classic cured meat has been a staple in many American households for generations, and its simplicity makes it easy to incorporate into a wide range of dishes. From hearty breakfasts to satisfying lunches and dinners, ring bologna is the perfect addition to any meal.
In this article, we’ll be exploring 18 deliciously simple recipes that showcase the best of ring bologna’s culinary potential. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes are sure to inspire you to get creative with your cooking. So let’s dive in and discover some tasty ways to use ring bologna!
Grilled Ring Bologna with Peppers and Onions
Elevate your grilled meat game with this simple yet flavorful recipe that combines juicy ring bologna, sweet peppers, and caramelized onions.
Ingredients:
– 1 (8 oz) ring bologna
– 2 large bell peppers, any color
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the ring bologna into 1-inch thick rounds.
3. Brush both sides of the bologna with olive oil; season with salt, pepper, and any desired additional seasonings.
4. Grill the bologna for 3-4 minutes per side, or until slightly charred and cooked through.
5. Meanwhile, grill the sliced onions for about 5 minutes per side, or until caramelized and tender.
6. Grill the bell peppers for about 5-7 minutes per side, or until slightly charred and tender.
7. Serve the grilled bologna with the sautéed peppers and onions.
Cooking Time: Approximately 20-25 minutes
Ring Bologna and Potato Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the savory goodness of ring bologna with the comfort of potatoes, all in one easy skillet.
Ingredients:
– 1 lb ring bologna, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes, sliced ring bologna, and minced garlic. Cook for an additional 5-6 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Ring Bologna with Sauerkraut
This classic combination of ring bologna and sauerkraut cooked low and slow in a slow cooker makes for a satisfying and easy meal. Perfect for a chilly evening or as a game-day snack.
Ingredients:
– 1 lb ring bologna
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 2 tbsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Place the ring bologna in the slow cooker.
2. In a separate bowl, mix together the sauerkraut, brown sugar, caraway seeds, salt, and black pepper.
3. Pour the sauerkraut mixture over the ring bologna in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your tender and flavorful slow-cooked ring bologna with sauerkraut!
Ring Bologna and Cheese Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the savory flavors of ring bologna and melted cheese with the crunch of bell peppers. Perfect for a quick and easy weeknight dinner or a party appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 (8 oz) package ring bologna, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix together ring bologna, cheese, breadcrumbs, and olive oil.
4. Stuff each bell pepper with the ring bologna mixture, filling to the top.
5. Bake for 25-30 minutes or until the bell peppers are tender.
Cooking Time: 25-30 minutes
Ring Bologna Mac and Cheese Bake
Ring Bologna Mac and Cheese Bake: A Comforting Twist on a Classic
This recipe combines the nostalgia of macaroni and cheese with the savory flavor of ring bologna, creating a satisfying and filling comfort food dish.
Ingredients:
– 8 oz macaroni
– 1 cup ring bologna, sliced
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente, then set aside.
3. In a large mixing bowl, combine sliced ring bologna, milk, cheddar cheese, Parmesan cheese, paprika, salt, and pepper. Stir until well combined.
4. Add cooked macaroni to the mixture and stir until coated.
5. Transfer the macaroni mixture to a 9×13 inch baking dish and top with additional grated cheddar cheese (optional).
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Ring Bologna and Egg Breakfast Scramble
Ring Bologna and Egg Breakfast Scramble: A flavorful twist on traditional scrambled eggs, this recipe adds the savory flavor of ring bologna to create a satisfying breakfast or brunch option.
Ingredients:
– 4 large eggs
– 2 slices of ring bologna, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, mushrooms, or cheddar cheese for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork until well-beaten.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and scramble the eggs until they are almost set.
4. Add the diced ring bologna to the eggs and stir until combined.
5. Cook for an additional 1-2 minutes, or until the eggs are fully cooked and the ring bologna is heated through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 8-10 minutes
Ring Bologna Stir-Fry with Vegetables
Ring Bologna Stir-Fry with Vegetables: A Quick and Easy Meal
Ingredients:
– 1 package of ring bologna, sliced
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon of soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the mixed vegetables and cook until they are tender-crisp, about 4-5 minutes.
5. Add the sliced ring bologna to the skillet and stir-fry for 1-2 minutes, until heated through.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Ring Bologna and Bean Soup
This hearty soup is a perfect comfort food for any time of the year. With its rich flavors and tender ingredients, it’s sure to become a family favorite.
Ingredients:
– 1 pound ring bologna, sliced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 2 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the sliced ring bologna, kidney beans, diced tomatoes, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Ring Bologna Pizza with Homemade Dough
Elevate your pizza game with this unique combination of flavors! This Ring Bologna Pizza with homemade dough is a savory twist on traditional toppings.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup ring bologna, sliced
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a circle or rectangle.
6. Top the dough with ring bologna, mozzarella cheese, and parsley. Bake for 15-20 minutes until crust is golden brown.
Cooking Time: 15-20 minutes
Ring Bologna and Cabbage Stew
Ring Bologna and Cabbage Stew: A hearty and comforting dish that combines the flavors of tender ring bologna with the crunch of fresh cabbage.
Ingredients:
– 1 pound ring bologna, sliced into thin strips
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced ring bologna and cook for an additional 2-3 minutes, until browned.
4. Add the shredded cabbage, paprika, salt, and pepper to the pot. Stir well to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes, or until the cabbage is tender.
Cooking Time: 20-25 minutes
Ring Bologna Quesadillas with Spicy Mayo
Elevate your snack game with this unexpected combination of flavors and textures – crispy quesadillas filled with savory ring bologna, melted cheese, and a spicy kick from our creamy mayo.
Ingredients:
– 4-6 Ring Bologna slices
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 2 tbsp Spicy Mayo (recipe below)
– Salt to taste
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tsp sriracha sauce
– 1/4 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
3. Add 2-3 slices of ring bologna on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional minute.
7. Serve with Spicy Mayo for dipping.
Cooking Time: 5-7 minutes
Ring Bologna and Cornbread Casserole
A hearty, comforting casserole perfect for a weeknight dinner or a casual gathering with friends and family. This recipe combines the savory flavor of ring bologna with the warm, crumbly texture of cornbread.
Ingredients:
– 1 pound ring bologna, sliced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced ring bologna over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, mix together the cornbread mix, milk, onion, garlic, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked ring bologna to the prepared baking dish, followed by the cornbread mixture.
6. Top with shredded cheddar cheese (if using) and bake for 30-35 minutes, or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Ring Bologna Fried Rice
Ring Bologna Fried Rice: A Twist on a Classic
This recipe combines the savory flavors of ring bologna with the comforting goodness of fried rice, creating a unique and delicious twist on a classic dish. Perfect for a quick and easy meal or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced ring bologna
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Add the diced ring bologna and stir-fry until heated through.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Ring Bologna and Cheese Sliders
Ring Bologna and Cheese Sliders Recipe
These bite-sized sliders are a twist on the classic bologna and cheese sandwich, featuring crispy ring-shaped bologna and melted cheddar cheese.
Ingredients:
• 1 package of Ring Bologna (about 12-15 rings)
• 4 slices of white bread
• 2 tablespoons of butter, softened
• 2 cups of shredded cheddar cheese
• 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, in the skillet.
4. Top with a ring of bologna and a sprinkle of shredded cheese.
5. Place another bread slice on top (butter-side up).
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Ring Bologna Pasta Salad
A classic pasta salad with a twist, featuring ring bologna’s savory flavor and creamy texture.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1/2 cup ring bologna, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– 2 tbsp. white vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, sliced ring bologna, cherry tomatoes, cucumber, and red onion.
3. Drizzle olive oil and white vinegar over the mixture; toss gently to coat.
4. Season with salt and pepper to taste.
5. If using feta cheese, crumble it on top of the salad and serve.
Cooking Time: 15-20 minutes
Ring Bologna and Hash Brown Bake
Ring Bologna and Hash Brown Bake: A Hearty Breakfast or Brunch Option
This recipe combines the savory flavors of ring bologna with crispy hash browns, all wrapped up in a satisfying casserole. Perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 1 (12 oz) package of ring bologna
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine grated potatoes, onion, and salt and pepper to taste.
3. In a separate bowl, mix together shredded cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the potato mixture in the prepared baking dish.
6. Slice ring bologna into thin strips and layer on top of potatoes.
7. Pour cheese mixture over the bologna.
8. Top with remaining potato mixture.
9. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ring Bologna Wrapped in Puff Pastry
Ring Bologna Wrapped in Puff Pastry Recipe
A classic combination of savory and sweet, this recipe brings together the flavors of ring bologna and puff pastry for a delightful appetizer or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 12 slices of ring bologna
– 1 egg, beaten (for brushing pastry)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut the pastry into rectangles slightly larger than the ring bologna slices.
4. Place a slice of ring bologna in the center of each rectangle, leaving a 1/2-inch border around it.
5. Brush the edges of the pastry with the beaten egg and fold the pastry over the bologna, pressing gently to seal.
6. Place the wrapped bologna on the prepared baking sheet, seam-side down.
7. Brush the tops of the pastry with the remaining egg and sprinkle with salt to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ring Bologna and Lentil Stew
Ring Bologna and Lentil Stew: A hearty, comforting soup perfect for a chilly evening. This unique combination of flavors will leave you wanting more!
Ingredients:
– 1 pound ring bologna, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the lentils are tender.
2. Add the sliced ring bologna, chopped onion, minced garlic, and dried thyme to the pot. Stir well.
3. Continue to simmer for an additional 10-15 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your ring bologna game with these deliciously simple recipes! From classic pairings like grilled ring bologna with peppers and onions, to creative twists like ring bologna quesadillas with spicy mayo, there’s something for every taste. Try adding it to a hearty skillet dinner with potatoes, or using it as a protein-packed addition to your breakfast scramble. And don’t forget the comfort food classics – ring bologna mac and cheese bake and ring bologna and cheese sliders are sure to please. Whatever you choose, these recipes prove that ring bologna is more than just a deli staple.