Are you a fan of rich, velvety desserts that melt in your mouth? Look no further! Red velvet cheesecakes are the perfect treat to satisfy your cravings. With their deep crimson color and tangy cream cheese flavor, these indulgent treats are sure to impress anyone with a sweet tooth.
But why settle for just one classic red velvet cheesecake recipe when you can have 22 different ways to indulge in this decadent dessert? From brownies to cupcakes, cookies to cakes, and even no-bake and vegan options, we’ve got the ultimate collection of red velvet cheesecake recipes to try. Whether you’re a fan of classic flavors or unique twists, there’s something for everyone in this list.
In this article, we’ll take you on a journey through the world of red velvet cheesecakes, showcasing 22 mouth-watering recipes that will make your taste buds dance with joy. So grab your mixing bowl and your favorite ingredients, because it’s time to get baking (and indulging)!
Classic Red Velvet Cheesecake with Cream Cheese Frosting
This show-stopping dessert combines the moistness of red velvet cake with the tanginess of cream cheese frosting, making it a perfect centerpiece for any special occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake batter and pour into prepared pan.
4. Bake for 45-50 minutes or until edges are set.
5. Let cool completely before frosting.
6. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
Cooking Time: 55-60 minutes
Red Velvet Cheesecake Brownies
Elevate your brownie game with these indulgent treats that combine the best of both worlds: fudgy, chocolatey goodness and creamy cheesecake. The addition of red velvet flavor takes them to a whole new level.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup cream cheese, softened
– 1/2 cup sour cream
– 1 large egg
– 1 teaspoon red velvet flavoring (optional)
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk together flour, sugar, cocoa powder, baking powder, and salt. Add melted chocolate mixture and stir until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Allow to cool completely before spreading cheesecake topping (see below).
7. Refrigerate for at least 2 hours before cutting and serving.
Cheesecake Topping:
1. Beat cream cheese, sour cream, and egg in a bowl until smooth.
2. Add red velvet flavoring (if using) and confectioners’ sugar. Mix until combined.
3. Spread over cooled brownie and refrigerate for at least 2 hours before serving.
Mini Red Velvet Cheesecake Bites
Sweeten your day with these bite-sized treats that pack a punch of flavor and color.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup red food coloring
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into the prepared muffin cups.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Divide red food coloring among the cheesecake mixture and mix until combined.
5. Pour cheesecake batter over crusts. Bake for 12-15 minutes or until edges are set.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Yield: 24-30 mini cheesecakes
Red Velvet Cheesecake-Stuffed Cupcakes
Elevate your baking game with these show-stopping cupcakes, featuring a moist red velvet cake filled with a creamy cheesecake center. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
For the Red Velvet Cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Prepare the red velvet cake according to package instructions or make from scratch.
3. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Allow cupcakes to cool completely before filling with cheesecake mixture (see below).
6. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
7. Fill cooled cupcakes with cheesecake mixture, mounding slightly.
Cooking Time: 18-20 minutes for cupcakes, 30-35 minutes for cheesecake filling (baked separately).
No-Bake Red Velvet Cheesecake
A creamy and decadent dessert that’s perfect for warm weather or anytime you want a no-fuss treat. This no-bake red velvet cheesecake is an easy-to-make, make-ahead delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup red food coloring
– 1 cup heavy cream
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar; add butter until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, eggs, and vanilla extract; mix well.
4. Stir in sour cream and red food coloring.
5. Pour cheesecake batter into crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and chopped pecans (if using). Release springform pan sides; slice and serve.
Cooking Time: None! This no-bake dessert is ready when you are.
Red Velvet Cheesecake Cookies
These chewy cookies combine the classic flavors of red velvet cake with a creamy cheesecake swirl, making them the perfect dessert for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, red food coloring, and vanilla extract. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Red Velvet Cheesecake Cake (Layer Cake)
A show-stopping dessert that combines the classic flavors of red velvet cake with a creamy cheesecake filling, all wrapped up in a moist and tender package. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Make the cake: Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, red food coloring, and vanilla extract; mix until smooth. Divide batter evenly between prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Make the cheesecake: Beat cream cheese and sugar until smooth. Beat in eggs one at a time. Stir in sour cream and vanilla extract.
5. Assemble the cake: Spread cheesecake mixture over cooled cakes, then top with additional cake if desired.
Cooking Time: 50-60 minutes
Red Velvet Cheesecake Sundae
Get ready for a decadent dessert experience with this show-stopping Red Velvet Cheesecake Sundae! Moist red velvet cake, creamy cheesecake, and sweet vanilla ice cream come together in perfect harmony.
Ingredients:
– 1 9-inch red velvet cake, crumbled
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 pint vanilla ice cream
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cheesecake mixture by beating cream cheese until smooth, then adding sugar and beating until combined.
3. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour cheesecake mixture over crumbled cake in a 9-inch springform pan.
5. Bake for 45-50 minutes or until edges are set.
6. Allow cheesecake to cool completely before serving.
7. Top with vanilla ice cream and desired toppings (whipped cream, chopped pecans).
Cooking Time: 45-50 minutes
Red Velvet Cheesecake Whoopie Pies
These rich and decadent treats combine the classic flavors of red velvet cake with creamy cheesecake filling, all wrapped up in a soft and fluffy whoopie pie. Perfect for special occasions or as a unique dessert to impress your friends.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and red velvet cake mix.
3. In a large bowl, beat butter and sugar until creamy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Spoon batter onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until firm to the touch.
7. Allow whoopie pies to cool completely before filling with cheesecake mixture (see below).
8. Dust with confectioners’ sugar before serving.
Cheesecake Filling:
1. Beat cream cheese and powdered sugar until smooth.
2. Spoon filling into cooled whoopie pies.
Red Velvet Cheesecake Parfait
Elevate your dessert game with this stunning Red Velvet Cheesecake Parfait, featuring layers of moist red velvet cake, creamy cheesecake, and crunchy pecans. Perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1/2 cup heavy cream
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare red velvet cake according to package instructions.
3. Bake and cool the cheesecake according to recipe or package instructions.
4. Assemble parfait by layering cooled red velvet cake, cheesecake, and chopped pecans in a glass or parfait dish.
5. Refrigerate for at least 30 minutes before serving.
Cook Time: 45-50 minutes (depending on cheesecake)
Vegan Red Velvet Cheesecake
Vegan Red Velvet Cheesecake Recipe
Get ready to impress with this show-stopping vegan red velvet cheesecake, featuring a rich and creamy filling, a moist and flavorful cake, and a stunning crimson hue.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 8 ounces vegan cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, replaced by 2 flax eggs*
– Food coloring (red and yellow)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake mix according to package instructions.
3. Mix in non-dairy milk, canola oil, apple cider vinegar, and vanilla extract.
4. Pour into a springform pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow to cool completely before preparing the cheesecake filling.
6. Beat vegan cream cheese with granulated sugar until smooth.
7. Add flax eggs one at a time, beating well after each addition.
8. Divide the filling into two portions and add red and yellow food coloring to achieve the desired shade of red velvet.
9. Pour the filling over the cooled cake and bake for an additional 35-40 minutes or until set.
Cooking Time: 50-60 minutes
Red Velvet Cheesecake Trifle
A show-stopping dessert that combines the moistness of red velvet cake with the creaminess of cheesecake, all layered in a beautiful trifle. Perfect for special occasions or gatherings.
Ingredients:
– 1 9-inch red velvet cake, crumbled
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup confectioners’ sugar
– Fresh berries (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cheesecake according to package instructions.
2. In a large bowl, combine crumbled red velvet cake and melted butter; mix until well combined.
3. Layer the cake mixture, cheesecake, and whipped cream in a large serving dish or individual glasses.
4. Repeat layers two more times, finishing with a layer of whipped cream on top.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (assembling the trifle only)
Red Velvet Cheesecake Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the rich flavors of red velvet cake and cream cheese. These pancakes are sure to become a new breakfast favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon red velvet cake mix
– 1/4 cup cream cheese, softened
– 1/4 cup powdered sugar
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, eggs, milk, and melted butter. Whisk until smooth.
3. Add red velvet cake mix and whisk until combined.
4. Pour batter into a hot skillet or griddle coated with cooking spray.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional minute.
7. Top with cream cheese mixture (softened cream cheese mixed with powdered sugar) and fresh fruit or whipped cream, if desired.
Cooking Time: 4-5 minutes per batch
Red Velvet Cheesecake Mousse
A decadent and airy dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1/4 cup red food coloring
– 1 cup crushed red velvet cake (homemade or store-bought)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Beat in the egg whites and vanilla extract until well combined.
4. Add the red food coloring and mix until the color is evenly distributed.
5. Fold the whipped cream into the cheesecake mixture until no white streaks remain.
6. Fold in the crushed red velvet cake crumbs.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 4 hours or overnight.
Cooking Time: None
Red Velvet Cheesecake Bread Pudding
Elevate your dessert game with this decadent Red Velvet Cheesecake Bread Pudding, featuring the classic flavors of red velvet cake, creamy cheesecake, and a hint of cinnamon.
Ingredients:
– 2 cups stale red velvet cake, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugars, heavy cream, melted butter, and vanilla extract.
3. Add the cake cubes and stir until well coated.
4. Pour mixture into a 9×13-inch baking dish and sprinkle with cinnamon.
5. Bake for 35-40 minutes or until golden brown.
6. In a separate bowl, beat the cream cheese, sour cream, and egg until smooth.
7. Pour the cheesecake mixture over the warm bread pudding and bake for an additional 10-15 minutes.
Cooking Time: 45-55 minutes
Red Velvet Cheesecake Pop Tarts
These Red Velvet Cheesecake Pop Tarts are the perfect treat for anyone who loves the combination of rich, velvety cake and creamy cheesecake. With a crumbly oat crust, a gooey cheesecake filling, and a hint of red velvet flavor, these pop tarts are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon red velvet flavoring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. Add softened butter and mix until crumbly.
4. Press dough into a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until lightly browned.
6. Allow crust to cool completely.
7. In a separate bowl, beat cream cheese and powdered sugar until smooth.
8. Add vanilla extract and red velvet flavoring (if using).
9. Spread cheesecake mixture evenly over cooled crust.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Red Velvet Cheesecake Ice Cream
Rich and creamy ice cream infused with the deep flavors of red velvet cake, topped with a swirl of velvety cheesecake goodness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed red velvet cake mix (about 1-2 cake mix cookies, crumbled)
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar (for cheesecake swirl)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and crushed red velvet cake mix. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. While the ice cream is churning, prepare the cheesecake swirl by mixing softened cream cheese with granulated sugar until smooth.
7. Once the ice cream is almost fully churned, drizzle in the cheesecake swirl and continue to churn until combined.
Cooking Time: 2 hours (including chilling time)
Red Velvet Cheesecake Milkshake
Experience the decadent combination of creamy cheesecake and rich red velvet cake in a refreshing milkshake. This unique treat is perfect for anyone looking to mix things up from traditional milkshakes.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon red velvet cake mix powder
– 1/2 teaspoon cheesecake flavored syrup (or substitute with strawberry or raspberry syrup)
– 1/4 teaspoon salt
– Whipped cream and crushed red velvet cake crumbs for topping (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, melted butter, red velvet cake mix powder, cheesecake flavored syrup, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or flavor as desired.
4. Pour into glasses and top with whipped cream and crushed red velvet cake crumbs if desired.
Cooking Time: None! This milkshake is ready in just a few minutes.
Red Velvet Cheesecake French Toast
Red Velvet Cheesecake French Toast Recipe
Experience the combination of warm, comforting French toast and creamy red velvet cheesecake flavors in this unique breakfast treat.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup Red Velvet Cheesecake spread (homemade or store-bought)
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
5. Spread a layer of Red Velvet Cheesecake spread on each French toast slice.
6. Serve warm and dust with powdered sugar, if desired.
Cooking Time: 8-10 minutes
Keto-Friendly Red Velvet Cheesecake
Experience the rich flavors of red velvet cake paired with creamy cheesecake goodness, all within a keto-friendly framework. This decadent dessert is perfect for special occasions or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon red food coloring
– 1/2 teaspoon vanilla extract
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix together almond flour, granulated sweetener, and melted butter until well combined.
3. Add eggs one at a time, mixing after each addition.
4. Stir in red food coloring and vanilla extract.
5. Pour batter into a 9-inch springform pan lined with parchment paper.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 25-30 minutes
Gluten-Free Red Velvet Cheesecake
This decadent cheesecake combines the classic flavors of red velvet cake with a creamy, dreamy cheesecake filling, all without gluten. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/4 cup red food coloring
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Stir in sour cream and red food coloring.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Red Velvet Cheesecake Donuts
Elevate your donut game with these moist and flavorful Red Velvet Cheesecake Donuts, infused with the richness of cream cheese and the subtle tang of red velvet cake.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons active dry yeast
• 1 teaspoon vanilla extract
• 1/2 cup red velvet cake mix
• 1/4 cup cream cheese softened
• 1/4 cup powdered sugar
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, milk, granulated sugar, melted butter, yeast, and vanilla extract.
3. Add red velvet cake mix and whisk until smooth.
4. Pipe donuts using a piping bag and desired tip.
5. Fry for 2-3 minutes or until golden brown.
6. Allow to cool before filling with cream cheese mixture (softened cream cheese and powdered sugar mixed).
7. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of rich and creamy delights with these 22 decadent red velvet cheesecake recipes. From classic cheesecakes with cream cheese frosting to creative twists like brownies, cupcakes, and even donuts, there’s something for everyone. Whether you’re in the mood for a sweet treat or a special occasion dessert, these mouthwatering recipes are sure to satisfy your cravings. With options ranging from vegan and gluten-free to keto-friendly, there’s no excuse not to get baking and indulge in the velvety goodness.
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