When it comes to baking, red velvet cake mix is a classic choice that never goes out of style. With its rich, velvety texture and subtle cocoa flavor, this iconic mix is perfect for creating sweet treats that will impress friends and family alike. And the best part? You can use it to make so much more than just cakes! From decadent desserts to indulgent breakfasts, we’ve rounded up 20 incredible red velvet cake mix recipes that will take your baking game to the next level.
In this article, we’ll explore everything from classic cookies and brownies to creative pancakes, donuts, and even cheesecake bars. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative with your red velvet cake mix stash. So grab your favorite mixing bowl and let’s dive in!
Red Velvet Cake Mix Cookies with Cream Cheese Frosting
Elevate your cookie game with these moist and flavorful Red Velvet Cake Mix Cookies, topped with a tangy cream cheese frosting. Perfect for a sweet treat or dessert.
Ingredients:
– 1 box of red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, sugar, and egg. Mix until well combined.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.
Red Velvet Cake Mix Brownies with White Chocolate Chips
Elevate your brownie game with these fudgy and flavorful treats that combine the richness of red velvet cake mix with the sweetness of white chocolate chips.
Ingredients:
– 1 box (15.25 oz) red velvet cake mix
– 1 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together cake mix, melted butter, eggs, and vanilla extract until smooth.
3. Stir in semi-sweet chocolate chips.
4. Pour batter into prepared baking pan and smooth top.
5. Sprinkle white chocolate chips on top of the brownie batter.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix Pancakes with Maple Glaze
Start your day with a twist on traditional pancakes using red velvet cake mix! These moist and flavorful pancakes are topped with a sweet and sticky maple glaze.
Ingredients:
– 1 box of red velvet cake mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– Maple glaze (see below for recipe)
Instructions:
1. In a bowl, whisk together the cake mix, milk, eggs, and melted butter until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes or until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes.
Maple Glaze:
– 1 cup pure maple syrup
– 2 tablespoons powdered sugar
Combine the maple syrup and powdered sugar in a bowl. Whisk until smooth.
Cooking Time: Approximately 10-12 pancakes
Red Velvet Cake Mix Donuts with Vanilla Drizzle
Elevate your donut game with this show-stopping recipe that combines the richness of red velvet cake mix with a sweet and tangy vanilla drizzle.
Ingredients:
– 1 package of red velvet cake mix
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Confectioners’ sugar, for dusting
– Vanilla extract, for drizzle (see below)
– Powdered sugar, for glaze
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together cake mix, milk, eggs, and oil until smooth.
3. Pipe the mixture into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
4. Fry the donuts for 1-2 minutes on each side, or until golden brown. Drain excess oil on paper towels.
5. Dust donuts with confectioners’ sugar while still warm.
6. For the vanilla drizzle, whisk together 1 cup powdered sugar and 2 teaspoons vanilla extract in a small bowl. Drizzle over cooled donuts.
Cooking Time: 10-12 minutes total (frying time: 4-5 minutes per batch)
Red Velvet Cake Mix Cheesecake Bars
Moist red velvet cake mix meets creamy cheesecake in these indulgent bars, perfect for satisfying your sweet tooth. With a velvety crust and gooey filling, you’ll be hooked from the first bite.
Ingredients:
– 1 box red velvet cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 oz cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix and sugar. Add butter; mix until crumbly.
3. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. While crust is cooling, prepare cheesecake filling. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
5. Pour cheesecake filling over warm crust; bake for an additional 25-28 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Red Velvet Cake Mix Cupcakes with Whipped Topping
These moist and flavorful cupcakes are a twist on the classic red velvet cake, made even sweeter with a dollop of whipped topping.
Ingredients:
– 1 package Red Velvet Cake Mix (15.25 oz)
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup heavy whipping cream
– Powdered sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, combine cake mix, water, oil, and eggs. Mix until well combined.
3. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Allow cupcakes to cool completely.
6. In a large bowl, whip heavy whipping cream until stiff peaks form. Dust with powdered sugar, if desired.
7. Top cooled cupcakes with whipped topping.
Cooking Time: 18-20 minutes
Red Velvet Cake Mix Trifle with Berries and Cream
Red Velvet Cake Mix Trifle with Berries and Cream: A Layered Delight
Elevate your dessert game with this show-stopping trifle featuring red velvet cake mix, juicy berries, and creamy goodness. Perfect for special occasions or a sweet treat any time of the year!
Ingredients:
– 1 box red velvet cake mix
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. Cut the cooled cake into 1-inch cubes.
3. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
4. In a separate bowl, mix in vanilla extract.
5. Layer the cake, whipped cream, and mixed berries in a large serving dish or individual glasses.
6. Repeat layers two more times, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Assemble and chill before serving.
Red Velvet Cake Mix Waffles with Cream Cheese Syrup
Experience the decadent taste of red velvet cake in a crispy waffle form, paired with a tangy cream cheese syrup. This unique breakfast or brunch treat is perfect for special occasions or a weekend indulgence.
Ingredients:
– 1 box red velvet cake mix
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Cream cheese syrup (recipe below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together cake mix, eggs, milk, oil, and vanilla extract until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
Cream Cheese Syrup:
– 8 ounces cream cheese, softened
– 2 tablespoons powdered sugar
– 1 tablespoon heavy cream
1. In a bowl, beat cream cheese until smooth.
2. Gradually add powdered sugar and heavy cream, beating until combined.
3. Serve warm waffles with cream cheese syrup drizzled on top.
Cooking Time: About 15-20 minutes to cook all the waffles.
Red Velvet Cake Mix Blondies with Chocolate Chips
Take your favorite blondie recipe and give it a red-hot makeover by incorporating Red Velvet Cake mix and dark chocolate chips. The result is a rich, fudgy, and utterly addictive treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 box of Red Velvet Cake Mix
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine cake mix, sugar, and butter. Beat until smooth and creamy.
3. Beat in eggs and vanilla extract.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix Ice Cream Sandwiches
Take your favorite childhood treat to the next level with these Red Velvet Cake Mix Ice Cream Sandwiches. By combining moist red velvet cake mix with creamy vanilla ice cream and crunchy cookies, you’ll create a sweet sensation that’s sure to delight.
Ingredients:
– 1 box of red velvet cake mix
– 1 pint of vanilla ice cream
– 12-15 chocolate sandwich cookies (such as Oreos)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Prepare the red velvet cake mix according to package instructions.
2. Scoop the cooled cake into small balls, about 1 inch in diameter.
3. Place a ball of cake on each cookie, followed by a scoop of vanilla ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat until all ingredients are used up.
6. If desired, top with whipped cream or chopped nuts.
7. Serve immediately and enjoy!
Cooking Time: None needed! This recipe is a quick assembly process.
Red Velvet Cake Mix Bread Pudding with Vanilla Sauce
A moist and decadent dessert that combines the flavors of red velvet cake mix with the warmth of bread pudding, topped with a rich vanilla sauce.
Ingredients:
– 1 package Red Velvet Cake Mix
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine bread cubes, cake mix, sugar, and salt. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour mixture over the bread mixture and toss until the bread is well saturated.
4. Pour the pudding into the prepared baking dish and bake for 35-40 minutes or until puffed and golden brown.
5. While the pudding is baking, prepare the vanilla sauce by whisking together 1 cup heavy cream, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract in a small bowl. Heat over low heat, whisking constantly, until the mixture thickens.
6. Remove the pudding from the oven and let it cool for 10 minutes before serving with the warm vanilla sauce.
Cooking Time: 35-40 minutes
Red Velvet Cake Mix Muffins with Cream Cheese Swirl
Red Velvet Cake Mix Muffins with Cream Cheese Swirl: A moist and flavorful treat that combines the classic taste of red velvet cake with a tangy cream cheese swirl.
Ingredients:
– 1 package (15.25 oz) red velvet cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cream cheese frosting (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine cake mix, sugar, eggs, and melted butter. Mix until just combined.
3. Divide batter evenly among muffin cups.
4. Roll out cream cheese frosting on a lightly floured surface to a thickness of about 1/8 inch.
5. Place a dollop of frosting in the center of each muffin, then fold muffin dough over to enclose.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool completely before dusting with confectioners’ sugar.
Cooking Time: 20-22 minutes
Red Velvet Cake Mix Whoopie Pies with Marshmallow Filling
These sweet treats combine the classic flavors of red velvet cake and marshmallow cream, all wrapped up in a convenient whoopie pie package.
Ingredients:
– 1 box red velvet cake mix
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, milk, oil, eggs, and vanilla extract until smooth.
3. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
5. Allow whoopie pies to cool completely on a wire rack.
6. Sandwich a dollop of marshmallow filling between two cooled whoopie pies.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing
Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing: A Sweet Twist on a Classic Treat!
These soft and fluffy cinnamon rolls infused with the subtle flavor of red velvet cake mix are topped with a tangy cream cheese icing, making for a delightful breakfast or brunch treat.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
– Cream Cheese Icing ingredients below
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cake mix, warm water, granulated sugar, yeast, and salt. Mix until a shaggy dough forms.
3. Add melted butter, beaten egg, and mix until smooth.
4. Turn dough out onto a floured surface and knead for 5-7 minutes.
5. Roll out to about 1/4 inch thickness. Spread with cinnamon sugar mixture (see below).
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
Cooking Time: 18-20 minutes or until golden brown.
Cream Cheese Icing:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth and creamy. Spread over cooled cinnamon rolls before serving.
Red Velvet Cake Mix Parfait with Layers of Pudding
Elevate your dessert game with this show-stopping parfait featuring layers of creamy pudding and moist red velvet cake mix. This easy-to-make treat is perfect for special occasions or a sweet pick-me-up any time of the year.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, softened
– 1 cup vanilla pudding mix
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, granulated sugar, and salt until stiff peaks form.
3. Fold in softened butter until combined.
4. Layer the prepared cake mix, pudding mixture, and whipped cream (if using) in small cups or glasses.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Top with chopped pecans, if desired.
7. Serve chilled.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix Bundt Cake with Chocolate Ganache
Elevate your dessert game with this moist and decadent red velvet cake, topped with a rich chocolate ganache.
Ingredients:
– 1 box Red Velvet Cake Mix (15.5 oz)
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
2. In a large mixing bowl, combine cake mix, milk, eggs, baking powder, and salt. Mix until smooth.
3. Add softened butter and powdered sugar. Beat until combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely on wire rack.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream.
8. Drizzle ganache over cooled cake and garnish with whipped cream and chopped pecans (if desired).
Cooking Time: 45-50 minutes
Red Velvet Cake Mix Poke Cake with Sweetened Condensed Milk
Get ready to impress your friends and family with this moist and decadent poke cake, featuring the classic flavors of red velvet cake mix and sweetened condensed milk.
Ingredients:
– 1 box (15.25 oz) red velvet cake mix
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Prepare the cake mix according to package instructions using whole milk instead of water. Pour into prepared baking dish.
3. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow the cake to cool completely in pan.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Drizzle sweetened condensed milk evenly over the top of the cake, allowing it to soak into the holes.
7. Dust with confectioners’ sugar (if desired) and serve.
Cooking Time: 25-30 minutes
Red Velvet Cake Mix French Toast with Berry Compote
Start your day off right with a sweet and indulgent twist on traditional French toast, infused with the deep flavors of red velvet cake mix and topped with a tangy berry compote.
Ingredients:
– 1 package Red Velvet Cake Mix
– 2 large eggs
– 1 cup milk
– 4 slices bread (preferably challah or brioche)
– 1/4 cup unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries) for compote
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together cake mix and eggs until smooth.
2. Add milk and whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the cake mixture, coating both sides evenly.
5. Cook for 3-4 minutes on each side, or until golden brown.
6. Meanwhile, combine fresh berries with a splash of maple syrup or honey (if using) in a small saucepan.
7. Simmer compote over low heat, stirring occasionally, until berries release their juices and the mixture thickens slightly.
8. Serve French toast warm, topped with berry compote and additional fresh berries if desired.
Cooking Time: 15-20 minutes
Red Velvet Cake Mix Scones with Lemon Glaze
Sweet and tangy, these Red Velvet Cake Mix Scones with Lemon Glaze are a delightful twist on traditional scones. Perfect for breakfast or brunch, they’re sure to be a hit!
Ingredients:
– 1 box Red Velvet Cake Mix (15.25 oz)
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
– Lemon Glaze (recipe below)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, heavy cream, egg, and vanilla extract. Mix until a dough forms.
3. Fold in melted butter until the dough is smooth.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until scones are golden brown.
6. Allow to cool completely before glazing.
To make Lemon Glaze: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled scones.
Cooking Time: 18-20 minutes
Red Velvet Cake Mix Cobbler with Vanilla Ice Cream
Elevate your dessert game with this unique cobbler recipe that combines the classic flavors of red velvet cake with a scoop of creamy vanilla ice cream.
Ingredients:
– 1 package Red Velvet Cake Mix
– 1 cup heavy whipping cream
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 1 pint Vanilla Ice Cream
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, whipping cream, eggs, and melted butter. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with mixed berries.
5. Bake for 40-45 minutes or until cobbler is set and slightly golden brown.
6. Serve warm with a scoop of Vanilla Ice Cream.
7. Optional: Top with whipped cream and chopped pecans.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in 20 decadent recipes using red velvet cake mix! From classic treats like cupcakes and brownies, to creative twists like waffles and donuts, these mouthwatering desserts are perfect for any occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a unique dessert to impress your friends, this article has got you covered. Discover how to make everything from cookies with cream cheese frosting to cheesecake bars, ice cream sandwiches, and even bread pudding with vanilla sauce. With these 20 recipes, you’ll never run out of ideas for using red velvet cake mix again!