Are you a seafood lover looking to bring the flavors of your favorite coastal restaurant into your own kitchen? Look no further! We’ve compiled a list of 20 mouth-watering Red Lobster recipes that are sure to satisfy your cravings. From classic dishes like Garlic Butter Lobster Tails and Cheddar Bay Biscuits, to more innovative creations like Lobster Tacos with Mango Salsa and Lobster Risotto with Truffle Oil, we’ve got you covered.
Whether you’re a fan of rich and creamy sauces or light and zesty flavors, there’s something for everyone in this collection. So go ahead, indulge your love of seafood, and let the taste of the ocean come to you. In this article, we’ll dive into each of these 20 recipes, exploring what makes them so delicious and providing step-by-step instructions to help you recreate them at home.
Garlic Butter Lobster Tails
Elevate your dining experience with this indulgent recipe featuring succulent lobster tails smothered in a rich garlic butter sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
4. Add white wine (if using) and lemon juice; stir to combine.
5. Place lobster tails on a baking sheet lined with parchment paper. Spoon garlic butter mixture evenly over the lobster.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
Cooking Time: 12-15 minutes
Red Lobster Cheddar Bay Biscuits
Get ready to satisfy your cravings with these soft, buttery, and cheesy biscuits that perfectly mimic the iconic flavors of Red Lobster’s famous Cheddar Bay Biscuits.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup buttermilk
– 1 tablespoon garlic powder
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in cheddar cheese, buttermilk, garlic powder, and paprika until a dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times until smooth.
6. Roll out dough to about 1/2 inch thickness and use a biscuit cutter or the rim of a glass to cut out biscuits.
7. Place on prepared baking sheet, leaving space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your delicious Red Lobster-style Cheddar Bay Biscuits!
Creamy Lobster Mac and Cheese
Elevate your macaroni game with this rich and decadent Creamy Lobster Mac and Cheese recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 8 oz macaroni
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 lb cooked lobster meat, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly; bring mixture to a simmer.
5. Remove from heat; stir in cheddar and Parmesan cheese until melted. Stir in heavy cream and lobster meat. Season with salt and pepper to taste.
6. Combine cooked macaroni and sauce; transfer to a baking dish.
7. Top with additional grated cheese if desired; bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lobster Thermidor
A classic French dish that showcases the rich flavor of lobster, Lobster Thermidor is a decadent treat perfect for special occasions or romantic dinners. This recipe yields a succulent and creamy lobster dish infused with cognac and butter.
Ingredients:
– 1 (1 1/2 pound) live lobster
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup cognac
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook lobster according to package instructions or steam until tender.
3. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Sprinkle flour over butter and whisk to combine. Cook for 1 minute.
5. Gradually add cognac, whisking continuously. Bring mixture to a simmer and cook until reduced by half.
6. Stir in heavy cream and season with salt and pepper.
7. Place lobster on a baking sheet lined with parchment paper. Spoon sauce over the lobster and smooth out evenly.
8. Bake for 5-7 minutes or until the sauce is bubbly and slightly caramelized.
Cooking Time: Approximately 15-20 minutes
Grilled Lobster with Lemon Herb Butter
Elevate your summer barbecues with this indulgent recipe, featuring succulent lobster paired with a zesty and aromatic lemon herb butter.
Ingredients:
– 2 live lobsters (1-1.5 lbs each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobsters under cold water, then pat dry with paper towels.
3. In a small bowl, mix together softened butter, lemon juice, parsley, and chives.
4. Brush the lobster claws and bodies with olive oil; season with salt and pepper.
5. Grill lobsters for 8-10 minutes per side, or until they turn bright red and are cooked through.
6. During the last minute of grilling, spread the lemon herb butter evenly over the lobster meat.
7. Serve immediately, garnished with additional parsley and chives if desired.
Cooking Time: Approximately 20-25 minutes
Lobster Roll with Garlic Aioli
Savor the rich flavor of succulent lobster wrapped in a buttery, crispy roll and elevated by a creamy garlic aioli.
Ingredients:
– 1/2 pound fresh lobster meat, diced
– 4 soft, split-top buns
– 1/2 cup unsalted butter, softened
– 1/4 cup garlic aioli (see below)
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the buns with softened butter.
3. Divide lobster meat among the buns, leaving a small border around the edges.
4. Top each roll with garlic aioli (see below).
5. Grill rolls for 2-3 minutes on each side, until lightly toasted.
6. Serve immediately and garnish with fresh chives or parsley.
Cooking Time: 10-12 minutes
Lobster Bisque with Sherry Cream
Rich and Decadent Lobster Bisque with Sherry Cream
Elevate your dining experience with this luxurious lobster bisque infused with the warmth of sherry cream.
Ingredients:
– 2 pounds lobster meat, diced
– 4 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup cognac (or substitute with dry white wine)
– 1 cup fish stock (homemade or store-bought)
– 1/2 cup heavy cream
– 2 teaspoons tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add cognac and flambé (carefully ignite) for about 30 seconds or until the flame dies out.
3. Add fish stock, heavy cream, tomato paste, paprika, salt, and pepper. Stir to combine.
4. Add lobster meat and simmer for 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Alfredo Pasta
This recipe combines the rich flavors of lobster and Parmesan cheese with the comforting warmth of alfredo sauce, all wrapped up in a bed of fettuccine pasta. Perfect for special occasions or romantic dinners.
Ingredients:
– 8 oz fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup lobster meat, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Add lobster meat and stir to combine. Season with salt and pepper to taste.
5. Combine cooked pasta with the lobster alfredo sauce. Toss to coat, then serve immediately.
Cooking Time: 15-20 minutes
Lobster and Shrimp Scampi
Experience the rich flavors of the Mediterranean with this delectable Lobster and Shrimp Scampi dish, perfect for a special occasion or dinner party.
Ingredients:
– 1/2 pound lobster meat, diced
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the lobster meat and cook for 2-3 minutes or until lightly browned.
3. Add the shrimp and garlic; sauté for an additional 2-3 minutes, until pink and cooked through.
4. Remove from heat and stir in white wine and lemon juice.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Lobster Stuffed Mushrooms
Elevate your dining experience with this indulgent recipe that combines the richness of lobster meat with the earthy flavor of sautéed mushrooms. Perfect for special occasions or a luxurious treat any time.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, cooked and flaked
– 2 tablespoons butter
– 1 tablespoon garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté mushroom caps in butter until tender, about 3-4 minutes per side.
3. In a separate pan, combine lobster meat, garlic, and Parmesan cheese. Cook for 1-2 minutes or until heated through.
4. Stuff each mushroom cap with the lobster mixture, dividing evenly among the mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until mushrooms are golden brown and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lobster Newburg
This rich and creamy Lobster Newburg recipe is a decadent treat that’s sure to impress. With its flavorful lobster, cognac, and sherry sauce, it’s perfect for special occasions or romantic dinners.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup cognac
– 2 tablespoons sherry wine
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster meat and cook until lightly browned, about 5 minutes.
4. Sprinkle flour over lobster and cook for 1 minute.
5. Gradually stir in heavy cream, cognac, and sherry wine. Bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 5 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with parsley or chives.
Cooking Time: 20-25 minutes
Lobster Fra Diavolo
This classic Italian-American dish combines succulent lobster meat with a spicy tomato sauce, served over linguine pasta. A flavorful and impressive main course for any occasion.
Ingredients:
– 1 lb lobster meat, torn into bite-sized pieces
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 onion, finely chopped
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and onion; sauté until softened, about 3 minutes.
3. Add lobster meat; cook until lightly browned, about 4-5 minutes.
4. Add cherry tomatoes, white wine, chicken broth, tomato paste, oregano, salt, and pepper. Stir to combine.
5. Bring sauce to a simmer and cook for 5-7 minutes or until slightly thickened.
6. Serve lobster mixture over cooked linguine. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lobster Pot Pie with Puff Pastry
This recipe combines the rich flavors of lobster with the flaky, buttery goodness of puff pastry, creating a dish that’s sure to impress.
Ingredients:
– 1 (8 oz) package frozen lobster meat, thawed
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the onion and garlic in butter until softened.
3. Add the lobster meat and cook until heated through.
4. Stir in flour and cream; season with salt and pepper.
5. Roll out puff pastry sheet to a thickness of about 1/8 inch.
6. Spoon the lobster mixture onto one half of the pastry, leaving a 1-inch border.
7. Brush edges with beaten egg.
8. Fold other half of pastry over filling; press edges to seal.
9. Place on baking sheet and bake for 25-30 minutes or until golden brown.
Lobster Risotto with Truffle Oil
This decadent risotto combines succulent lobster meat with creamy Arborio rice and the deep, earthy flavor of truffle oil. Perfect for a special occasion or romantic dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound lobster meat, diced
– 2 teaspoons truffle oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in lobster meat and truffle oil. Season with salt and pepper to taste.
7. Serve immediately, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Lobster Tacos with Mango Salsa
Elevate your taco game with succulent lobster and a sweet and tangy mango salsa. This recipe is perfect for special occasions or just a indulgent treat.
Ingredients:
– 1 pound lobster meat, diced
– 8 corn tortillas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Lime wedges, for serving
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lobster meat, olive oil, onion, jalapeño, cumin, salt, and pepper.
3. Grill lobster mixture for 2-3 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled lobster, Mango Salsa, and lime wedges.
Cooking Time: 10-12 minutes
Lobster and Corn Chowder
A creamy and flavorful soup that combines the richness of lobster with the sweetness of corn, perfect for a cozy evening meal.
Ingredients:
– 1 pound lobster meat (fresh or frozen), thawed if frozen
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups whole kernel corn, fresh or canned
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add lobster meat; cook for an additional 2-3 minutes, breaking up with a spoon if necessary.
4. Stir in corn, chicken broth, and heavy cream.
5. Bring to a simmer and cook for 10-12 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 15-18 minutes
Lobster Caesar Salad
Lobster Caesar Salad: A Decadent Twist on a Classic
This indulgent salad combines the rich flavors of lobster with the classic simplicity of a traditional Caesar, perfect for a special occasion or romantic dinner.
Ingredients:
– 1 pound cooked lobster meat, diced
– 4 cups romaine lettuce, chopped
– 1/2 cup homemade Caesar dressing (or store-bought)
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped lettuce, diced lobster meat, and croutons.
2. Drizzle the Caesar dressing over the salad and toss to coat.
3. Sprinkle the Parmesan cheese and lemon juice over the top of the salad.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-15 minutes (prep time only)
Lobster-Stuffed Avocados
Lobster-Stuffed Avocados: A Decadent Twist on a Classic Recipe
Experience the luxury of lobster-infused avocado, perfect for a special occasion or a sophisticated snack.
Ingredients:
– 4 ripe avocados
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together lobster meat, lemon juice, salt, and pepper until well combined.
3. Stuff each avocado half with the lobster mixture, mounding it slightly.
4. Dot the top of each stuffed avocado with softened butter.
5. Serve immediately, garnished with edible flowers or microgreens if desired.
Cooking Time: 0 minutes (no cooking required)
Lobster Quesadillas with Chipotle Sauce
Elevate your quesadilla game with the rich flavor of lobster and a spicy kick from chipotle sauce. This indulgent recipe combines succulent chunks of lobster meat with melted cheese, wrapped in a crispy tortilla and served with a smoky chipotle aioli.
Ingredients:
– 1/2 pound cooked lobster meat, diced
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chipotle sauce (store-bought or homemade)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together lobster meat, cheddar cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle half of the lobster mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Serve with chipotle sauce for dipping.
Cooking Time: 10-12 minutes
Lobster Paella with Saffron Rice
Experience the rich flavors of Spain with this decadent Lobster Paella recipe, featuring succulent lobster meat and aromatic saffron-infused rice.
Ingredients:
– 1 cup uncooked Spanish rice (such as Calasparra or Bomba)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat, diced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 4 cups chicken broth
– 1 cup fish stock (or vegetable stock)
– 1/2 cup white wine
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan over medium-high heat. Add onion and garlic; cook until softened.
2. Add lobster meat, saffron, and spices; cook for 2-3 minutes.
3. Add rice, broth, fish stock, and wine; stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 25 minutes
Summary
Get ready to dive into a seafood lover’s paradise! This article features 20 mouth-watering Red Lobster-inspired recipes that will transport you straight to the coast. From classic dishes like Garlic Butter Lobster Tails and Creamy Lobster Mac and Cheese, to bold and adventurous options like Lobster Tacos with Mango Salsa and Lobster Quesadillas with Chipotle Sauce, there’s something for every taste bud. Whether you’re a seafood newbie or a seasoned pro, these recipes are sure to become your new go-to’s.