Are you a fan of the classic cookie that’s been a staple in many households for generations? If so, then you’re in luck! Vanilla wafers are a versatile ingredient that can be used in a variety of delicious recipes beyond just snacking on them plain. From sweet treats like cheesecakes and banana puddings to savory dishes like crusted peach pies, the possibilities are endless.
In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of vanilla wafers. Whether you’re looking for a show-stopping dessert or a quick and easy snack, we’ve got you covered with these creative and tasty ideas.
Vanilla Wafer Banana Pudding
This classic Southern dessert combines the simplicity of vanilla wafers with the natural sweetness of ripe bananas, topped off with a creamy pudding. It’s an easy and satisfying treat for any occasion.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup crushed Vanilla Wafers
– 3 ripe bananas, sliced
– Whipped cream and additional crushed wafers for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let pudding cook for 5 minutes, or until it thickens slightly.
3. Remove from heat and stir in crushed Vanilla Wafers. Let cool to room temperature.
4. Fold in sliced bananas.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Top with whipped cream and additional crushed wafers, if desired.
Cooking Time: 10-15 minutes
Vanilla Wafer Cheesecake
A creamy cheesecake infused with the sweet flavor of vanilla wafers, perfect for satisfying your dessert cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 cup crushed vanilla wafers (about 20-25 wafers)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in sour cream and crushed vanilla wafers.
5. Pour cheesecake batter into the prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely on a wire rack before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Vanilla Wafer Icebox Cake
This classic dessert is a simple yet impressive treat that’s perfect for warm weather gatherings or potlucks. With just a few ingredients and no baking required, it’s a cinch to prepare in advance.
Ingredients:
– 1 1/2 cups vanilla wafers
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
2. Fold in softened butter and vanilla extract until well combined.
3. Arrange one-third of the vanilla wafers in the bottom of a 9×13-inch dish.
4. Spread half of the whipped cream mixture over the wafers.
5. Repeat steps 3-4, ending with a layer of whipped cream on top.
6. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This dessert requires no cooking whatsoever.
Vanilla Wafer Crusted Peach Pie
This refreshing summer dessert combines the sweetness of peaches with the crunch of vanilla wafers, creating a unique and delightful treat. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup fresh peaches, sliced
– 1 cup vanilla wafers, crushed
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, sugar, and melted butter.
3. Sprinkle cornstarch and salt over the peach mixture; toss until well combined.
4. Pour the peach mixture into a pie dish or individual ramekins.
5. Top with crushed vanilla wafers, pressing gently to adhere.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Allow to cool before serving. Optional: top with whipped cream and a sprinkle of sugar.
Cooking Time: 40-45 minutes
Vanilla Wafer Strawberry Shortcake
Perfect for hot summer days, this classic dessert combines the sweetness of strawberries with the crunch of vanilla wafers and a hint of whipped cream. This easy-to-make shortcake is a refreshing twist on a timeless favorite.
Ingredients:
– 12-16 vanilla wafers
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and salt to the whipped cream and mix until combined.
3. Split the vanilla wafers in half lengthwise.
4. Spoon a layer of sliced strawberries onto each wafer half.
5. Top the strawberries with a dollop of whipped cream.
6. Place another wafer half on top to create a sandwich.
7. Repeat the layers one more time, finishing with a wafer top.
8. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Vanilla Wafer Chocolate Eclair Dessert
Satisfy your sweet tooth with this indulgent treat, featuring crispy vanilla wafers, rich chocolate, and creamy whipped cream.
Ingredients:
– 12-15 Vanilla Wafers
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– Fresh raspberries or strawberries for garnish (optional)
Instructions:
1. In a large bowl, whip the heavy cream and softened butter until stiff peaks form.
2. Gradually add the confectioners’ sugar and mix until combined.
3. Cut the Vanilla Wafers in half lengthwise to create “shells.”
4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip the cut side of each Vanilla Wafer shell into the melted chocolate, coating about halfway up the wafer.
6. Place a dollop of whipped cream on top of the chocolate-coated wafer, leaving a small border around the edges.
7. Refrigerate for at least 30 minutes to set the filling and chocolate.
8. Garnish with fresh raspberries or strawberries, if desired.
Cooking Time: None (assembly only)
Vanilla Wafer Lemon Cream Bars
Brighten up your dessert table with these tangy and sweet bars, featuring a shortbread crust made from crushed vanilla wafers and a creamy lemon filling.
Ingredients:
– 1 1/2 cups vanilla wafers, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (14.4 oz) can sweetened condensed milk
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together crushed vanilla wafers and sugar. Add melted butter and stir until combined.
3. Press the mixture into prepared baking dish.
4. Bake for 20 minutes or until lightly browned.
5. In a large bowl, whisk together sweetened condensed milk, eggs, lemon zest, and lemon juice.
6. Pour filling over baked crust and bake for an additional 25-30 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 45-50 minutes
Vanilla Wafer Coconut Macaroons
A twist on traditional macaroon recipes, these Vanilla Wafer Coconut Macaroons combine the crunchy goodness of vanilla wafers with the creamy sweetness of coconut.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup granulated sugar
– 1/4 cup crushed Vanilla Wafers (about 10-12 cookies)
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, crushed Vanilla Wafers, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and whisk until combined.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Spoon tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 18-20 minutes or until lightly golden brown. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Vanilla Wafer Peanut Butter Balls
Get ready to satisfy your sweet tooth with these Vanilla Wafer Peanut Butter Balls, an easy and indulgent treat that’s perfect for any occasion.
Ingredients:
– 1 cup vanilla wafers, crushed
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix together the crushed vanilla wafers and peanut butter until well combined.
2. Add the confectioners’ sugar, honey, and salt to the mixture and stir until smooth.
3. Use your hands or a small cookie scoop to shape the mixture into balls, about 1 inch in diameter.
4. Place the peanut butter balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None! These treats are ready in just a few steps and no cooking required.
Vanilla Wafer Pumpkin Spice Trifle
Experience the perfect blend of fall flavors with this layered dessert featuring vanilla wafers, pumpkin puree, and creamy whipped cream. This show-stopping trifle is sure to impress your guests and satisfy their sweet tooth.
Ingredients:
– 1 package vanilla wafers
– 1 cup pumpkin puree
– 1/2 cup heavy whipping cream
– 1 tablespoon pumpkin spice powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add the pumpkin spice powder, granulated sugar, and salt; mix until combined.
2. Dip vanilla wafers into the pumpkin puree, coating both sides evenly.
3. Begin building the trifle by placing a layer of vanilla wafers in the bottom of a large serving dish. Top with a layer of whipped cream, followed by another layer of vanilla wafers and whipped cream. Repeat this process until all ingredients are used, finishing with a layer of whipped cream on top.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 0 minutes (assembly only)
Vanilla Wafer Caramel Apple Delight
A sweet and crunchy dessert that combines the classic flavors of caramel apples with the crunch of vanilla wafers.
Ingredients:
– 1 large apple, cored and sliced
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 12-16 Vanilla Wafers, crushed
– Whipped cream (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and butter. Place over medium heat and cook until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Dip each apple slice into the caramel mixture, coating evenly.
6. Roll caramel-coated apples in crushed Vanilla Wafers to coat.
7. Place on prepared baking sheet and refrigerate for at least 30 minutes to set.
8. Serve chilled with whipped cream (if desired).
Cooking Time: 5-10 minutes
Vanilla Wafer Raspberry Parfait
A sweet and tangy combination of flavors and textures, this Vanilla Wafer Raspberry Parfait is perfect for a quick dessert or snack.
Ingredients:
– 1 package Vanilla Wafers (about 20-25 wafers)
– 1 cup fresh raspberries
– 1 cup vanilla yogurt
– 1 tablespoon honey
– 1/2 cup heavy whipping cream
Instructions:
1. Crush the Vanilla Wafers into crumbs using a food processor or place them in a plastic bag and crush with a rolling pin.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
3. In a parfait glass or tall clear cup, layer the crushed wafers, followed by a layer of raspberries, then a dollop of vanilla yogurt.
4. Drizzle 1 tablespoon of honey over the yogurt layer.
5. Repeat steps 3-4 one more time, ending with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! This parfait is ready to serve immediately.
Vanilla Wafer Tiramisu
Elevate your dessert game with this innovative take on traditional tiramisu, substituting ladyfingers with vanilla wafers. This unique recipe yields a creamy, sweet, and utterly delightful treat.
Ingredients:
– 12-16 Vanilla Wafers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 1/4 cup heavy cream, whipped
Instructions:
1. In a large bowl, whisk together mascarpone, sugar, and cocoa powder until smooth.
2. Dip each Vanilla Wafer into the brewed coffee for about 3-5 seconds on each side; they should be soft but still retain some crunch.
3. In a separate container, combine whipped heavy cream and vanilla extract. Set aside.
4. To assemble: Start with a layer of coffee-soaked wafers in the bottom of a serving dish. Top with half of the mascarpone mixture, followed by half of the whipped cream.
5. Repeat the layers, finishing with a layer of whipped cream on top. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None; assembly and chilling required.
Vanilla Wafer Blueberry Crumble
This recipe combines the comfort of vanilla wafers with the sweetness of fresh blueberries, topped with a crunchy crumble. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup crushed vanilla wafers (about 20-25 wafers)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, and flour.
3. In a separate bowl, combine crushed vanilla wafers, salt, and cold butter until mixture resembles coarse crumbs.
4. Add honey to the crumble mixture and stir until combined.
5. Pour blueberry mixture into a 9×9-inch baking dish. Top with crumble mixture.
6. Bake for 35-40 minutes or until topping is golden brown and fruit is bubbly.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Vanilla Wafer Key Lime Pie
A twist on the classic key lime pie, this recipe incorporates crushed vanilla wafers into the crust for added texture and flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs (or 1 cup crushed vanilla wafers)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 tsp grated lime zest
– Whipped cream and additional crushed vanilla wafers for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth. Stir in grated lime zest.
5. Pour filling into cooled crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and crushed vanilla wafers if desired.
Cooking Time: Approximately 23-28 minutes
Vanilla Wafer Chocolate Chip Cookies
Elevate your cookie game with this unique recipe that combines the crunch of vanilla wafers with the richness of chocolate chips. Perfect for a sweet treat or as a snack to satisfy any craving!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup vanilla wafers, crushed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add crushed vanilla wafers, salt, and whisked flour mixture to the wet ingredients. Mix until well combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Wafer Pecan Sandies
A classic shortbread cookie recipe with a twist! These Vanilla Wafer Pecan Sandies combine the simplicity of shortbread with the crunch of pecans and the sweetness of vanilla wafers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup vanilla wafers, crushed
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms. Stir in vanilla extract.
4. Fold in crushed vanilla wafers and chopped pecans.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Vanilla Wafer Mocha Mousse
Elevate your dessert game with this unique and delicious Vanilla Wafer Mocha Mousse recipe. Perfect for coffee lovers and those seeking a sweet treat, this mousse is light, airy, and packed with flavor.
Ingredients:
– 1 cup strong brewed coffee
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup vanilla wafers, crushed
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together the brewed coffee, softened butter, crushed vanilla wafers, instant coffee powder, and granulated sugar until well combined.
3. Fold the whipped cream into the coffee mixture until smooth.
4. Stir in the pure vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None required. Serve chilled.
Summary
Discover the versatility of vanilla wafers with these 18 delicious recipes that will elevate your baking game. From classic desserts like Vanilla Wafer Banana Pudding and Strawberry Shortcake to creative twists like Vanilla Wafer Crusted Peach Pie and Pumpkin Spice Trifle, there’s something for everyone. Whether you’re a fan of sweet treats or looking for new ideas, this collection of recipes is sure to inspire your next baking adventure.