Are you tired of the same old sandwiches and snacks? Look no further! Naan bread is a versatile ingredient that can be used in a variety of creative ways, from sweet treats to savory meals. In this article, we’ll explore 20 delicious recipes that showcase the best of naan bread’s possibilities.
From breakfast to dinner, and even dessert, naan bread provides a flavorful base for a wide range of dishes. Whether you’re in the mood for something spicy, cheesy, or simply satisfying, there’s a recipe on this list that’s sure to hit the spot.
In the following pages, we’ll dive into the world of naan bread recipes and share some inspiration for your next meal or snack. Get ready to explore new flavors and combinations that will make your taste buds do the happy dance!
Garlic Butter Naan Bread Pizza
A twist on traditional pizza, this Garlic Butter Naan Bread Pizza combines the flavors of India with the comfort of a classic pizza. This recipe is perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package naan bread (4-6 pieces)
– 2 tablespoons butter, softened
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place naan bread on a baking sheet.
4. Spread half of the garlic butter mixture evenly onto each piece of naan bread.
5. Sprinkle shredded mozzarella cheese over the garlic butter layer.
6. Bake for 8-10 minutes or until naan bread is crispy and cheese is melted.
7. Remove from oven and sprinkle with chopped cilantro.
Cooking Time: 12-15 minutes
Naan Bread Breakfast Sandwich
Naan Bread Breakfast Sandwich Recipe
Start your day with a flavorful twist on traditional breakfast sandwiches by using naan bread instead of traditional buns. This recipe combines the soft, buttery naan with scrambled eggs, crispy bacon, and melted cheese for a delightful morning treat.
Ingredients:
– 1 piece of naan bread
– 2 large eggs
– 4 slices of bacon
– 1 tablespoon of butter
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon in a pan over medium heat until crispy, then set aside.
3. Scramble the eggs in a separate bowl and season with salt and pepper.
4. Butter one side of the naan bread.
5. Place the scrambled eggs on one half of the naan, followed by two slices of bacon.
6. Sprinkle shredded cheese over the top.
7. Fold the other half of the naan over the filling to create a sandwich.
8. Cook in the preheated oven for 5-7 minutes or until the cheese is melted and the naan is toasted.
Cooking Time: 10-12 minutes
Spicy Chicken Naan Bread Wrap
Add some heat to your lunch or dinner with this flavorful Spicy Chicken Naan Bread Wrap recipe. Crispy naan bread filled with spicy chicken, creamy yogurt sauce, and crunchy cilantro will become your new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 4-6 naan breads
– Yogurt sauce (see below)
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken with olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Cook chicken in the oven for 15-20 minutes or until cooked through.
4. Warm naan breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble wraps by spreading yogurt sauce on naan, followed by spicy chicken, and topping with cilantro.
Yogurt Sauce:
– 1 cup plain Greek yogurt
– 1 tbsp lemon juice
– 1/4 tsp garlic powder
– Salt to taste
Combine ingredients in a bowl and mix well. Refrigerate until ready to use.
Cheesy Naan Bread Grilled Cheese
Elevate your grilled cheese game with this Indian-inspired twist that combines the flavors of naan bread and melted cheese.
Ingredients:
– 2 pieces of naan bread
– 2 tablespoons butter, divided
– 2 slices of cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each naan bread piece.
3. Place one piece, butter-side down, on the grill.
4. Top with a slice of cheese and another piece of naan bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
7. Repeat with the second sandwich.
Cooking Time: 4-6 minutes per sandwich
Naan Bread with Hummus and Roasted Vegetables
This recipe brings together the flavors of warm naan bread, creamy hummus, and roasted vegetables for a delicious and healthy snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons olive oil
– Hummus (store-bought or homemade)
– Assorted roasted vegetables (such as bell peppers, zucchini, eggplant, and red onion)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes pliable.
4. Cover and let it rest for 30 minutes in a warm place.
5. Preheat oven to 400°F (200°C).
6. Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle.
7. Brush naan with olive oil and bake for 12-15 minutes or until golden brown.
8. Serve warm naan bites with store-bought or homemade hummus, accompanied by roasted vegetables.
Cooking Time: 20-25 minutes
Naan Bread Tacos with Ground Beef
Elevate your taco game with this unique twist on traditional tacos. Naan bread serves as the “shell” for these flavorful, easy-to-make treats.
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese, optional
– Toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Warm naan bread by wrapping it in foil and baking for 5 minutes or grilling for 30 seconds per side.
5. Assemble tacos by spooning beef mixture onto naan bread, followed by desired toppings.
6. Serve immediately.
Cooking Time: 20-25 minutes
Naan Bread Panini with Pesto and Mozzarella
Elevate your panini game with this flavorful combination of crispy naan bread, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 4-6 naan breads (homemade or store-bought)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– Lettuce leaves
– Tomatoes (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1-2 tbsp of pesto on each naan bread, leaving a small border around the edges.
3. Top with sliced mozzarella cheese and a few lettuce leaves.
4. Add tomatoes if desired for extra flavor and texture.
5. Place the naan breads in the panini press or grill and cook for 2-3 minutes, until the cheese is melted and the bread is crispy.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Naan Bread Nachos with Melted Cheese and Jalapeños
Naan Bread Nachos with Melted Cheese and Jalapeños Recipe
This recipe is a unique twist on traditional nachos, using naan bread as the “chips” and adding a spicy kick from jalapeños. It’s perfect for game day or a quick snack.
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 jalapeño pepper, sliced
– Salt to taste
– Optional toppings: sour cream, cilantro, diced onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the naan bread pieces on a baking sheet in a single layer.
3. In a separate bowl, mix together the shredded cheese and half-and-half until smooth.
4. Spoon the black beans and diced tomatoes over the naan bread, leaving a small border around each piece.
5. Drizzle the melted cheese mixture over the toppings.
6. Top with sliced jalapeños and salt to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving. Add optional toppings as desired.
Cooking Time: 10-12 minutes
Naan Bread Bruschetta with Tomato and Basil
Elevate your appetizer game with this flavorful twist on classic bruschetta, featuring soft naan bread instead of traditional bread. Perfect for a quick and easy gathering or as a simple yet impressive starter.
Ingredients:
– 4-6 naan breads
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice naan breads in half and toast for 5-7 minutes or until lightly browned.
3. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, salt, and pepper.
4. Drizzle olive oil over the tomato mixture and stir to combine.
5. Top toasted naan halves with the tomato mixture, followed by crumbled feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Naan Bread Quesadillas with Spiced Chickpeas
This recipe combines the best of Indian and Mexican cuisine, bringing together crispy naan bread, savory spiced chickpeas, and melted cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 large naan breads
– 1 can chickpeas (15 oz), drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons butter, softened
– 2 cups shredded mozzarella cheese (or a blend)
– Optional: cilantro, scallions, or salsa for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil and sauté the onion until translucent.
3. Add cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and stir to combine. Cook for 2-3 minutes or until heated through.
5. Place naan breads on a flat surface. Butter one side of each naan.
6. Spoon the spiced chickpea mixture onto one half of each naan, leaving a small border.
7. Top with cheese and fold the other half over.
8. Bake for 10-12 minutes or until cheese is melted and naan is crispy.
Naan Bread with Curry Dip and Chutney
Experience the authentic flavors of Indian cuisine with this easy-to-make Naan Bread, paired with a creamy Curry Dip and tangy Mango Chutney. Perfect for a quick snack or as an accompaniment to your favorite curries.
Ingredients:
For the Naan Bread:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– Vegetable oil for brushing
For the Curry Dip:
– 1 cup plain yogurt
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– Salt to taste
For the Mango Chutney:
– 1 ripe mango, diced
– 1/4 cup sugar
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon ground cumin
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Mix flour, salt, sugar, and yeast in a bowl.
2. Gradually add lukewarm water and knead into a dough. Brush with oil and let rise for 1 hour.
3. Roll out the dough into thin circles. Cook on a baking sheet for 10-12 minutes or until puffed.
4. For the Curry Dip, mix yogurt, curry powder, lemon juice, and salt. Refrigerate until chilled.
5. For the Mango Chutney, combine mango, sugar, vinegar, cumin, and salt in a bowl. Refrigerate until served.
Cooking Time:
– Naan Bread: 10-12 minutes
– Curry Dip: No cooking required
– Mango Chutney: No cooking required
Naan Bread French Toast with Maple Syrup
Start your day off right with this sweet and savory twist on traditional French toast, featuring naan bread and a drizzle of pure maple syrup.
Ingredients:
– 4-6 naan bread pieces (preferably day-old)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup, warmed (about 2-3 tablespoons)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each naan bread piece into the egg mixture, coating both sides evenly.
4. Place the coated naan bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining naan bread pieces.
6. Serve French toast warm with a drizzle of warmed maple syrup.
Cooking Time: 8-10 minutes
Naan Bread Sliders with Pulled Pork
Elevate your game-day gatherings or casual dinner parties with these flavorful Naan bread sliders, packed with tender pulled pork and topped with creamy coleslaw.
Ingredients:
– 1 package of Naan bread
– 1 cup pulled pork (canned or homemade)
– 2 tablespoons barbecue sauce
– 1/4 cup coleslaw
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: diced onions, pickled jalapeños, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split Naan bread in half and toast until lightly browned.
3. Spread a spoonful of pulled pork on each Naan half, followed by a dollop of barbecue sauce.
4. Top with coleslaw and a sprinkle of salt and pepper.
5. Place sliders under the broiler for 1-2 minutes to melt butter and warm filling.
6. Serve immediately, with optional toppings added as desired.
Cooking Time: 10-12 minutes (includes toasting Naan bread)
Naan Bread with Tzatziki and Grilled Lamb
Experience the flavors of the Mediterranean with this simple yet satisfying recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– Tzatziki sauce (store-bought or homemade)
– Grilled lamb chops (see below for cooking instructions)
Naan Bread:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add oil, salt, and 1 cup of flour. Mix until smooth.
3. Gradually add remaining flour, kneading for 5-7 minutes until dough forms.
4. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and shape into small balls.
6. Roll out each ball into thin circles. Brush with water and sprinkle with flour.
7. Cook on a baking sheet or griddle for 2-3 minutes per side, or until golden brown.
Grilled Lamb:
– Preheat grill to medium-high heat.
– Season lamb chops with salt, pepper, and your favorite herbs.
– Grill for 4-5 minutes per side, or until cooked to desired doneness.
Assembly:
1. Split Naan bread in half lengthwise.
2. Spread Tzatziki sauce on each half.
3. Top with grilled lamb chop.
4. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Naan Bread Dessert Pizza with Nutella and Berries
Elevate your dessert game with this unique and delicious combination of crispy naan bread, rich Nutella, and sweet berries. Perfect for a quick and easy treat or as a show-stopping dessert for friends and family.
Ingredients:
– 1 package of naan bread
– 1/2 cup Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the naan bread on a baking sheet and bake for 5-7 minutes, or until crispy.
3. Spread Nutella evenly over the naan bread, leaving a small border around the edges.
4. Top with mixed berries and drizzle with honey.
5. Garnish with fresh mint leaves, if desired.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Naan Bread with Avocado and Poached Eggs
Start your day with a flavorful twist on traditional naan bread, topped with creamy avocado and a perfectly poached egg. This recipe is perfect for brunch or breakfast.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup lukewarm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 2 tablespoons vegetable oil
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine yeast, flour, lukewarm water, salt, and sugar. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat a non-stick skillet or griddle over medium-high heat.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Cook naan bread for 2-3 minutes on each side, until golden brown and puffed.
7. Top with mashed avocado, poached eggs, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Naan Bread Chaat with Yogurt and Tamarind Sauce
This Indian-inspired snack combines crispy naan bread with a tangy yogurt-tamarind sauce, crunchy veggies, and a sprinkle of spices. Perfect for a quick and satisfying treat!
Ingredients:
– 4-6 naan breads
– 1 cup plain yogurt
– 2 tablespoons tamarind paste
– 1 tablespoon lemon juice
– Salt, to taste
– Chopped cilantro, for garnish
– Chopped veggies (carrots, beans, bell peppers), for serving
– Garam masala powder and cumin powder, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Cut naan breads into bite-sized pieces.
2. In a bowl, mix yogurt, tamarind paste, lemon juice, and salt.
3. Arrange naan bread pieces on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
4. Serve toasted naan with yogurt-tamarind sauce, garnished with cilantro.
5. Add chopped veggies and sprinkle with garam masala powder and cumin powder.
Cooking Time: 15-20 minutes
Naan Bread with Smoked Salmon and Cream Cheese
Elevate your snack game with these flavorful and easy-to-make naan bites topped with smoked salmon, cream cheese, and fresh dill.
Ingredients:
– 1 package of naan bread (homemade or store-bought)
– 6 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Split the naan bread into individual pieces or “bites.”
3. In a small bowl, mix together the flaked smoked salmon and softened cream cheese until well combined.
4. Place a spoonful of the salmon-cream cheese mixture onto each naan bite.
5. Sprinkle with chopped fresh dill and a pinch of salt and pepper to taste.
6. Bake in the preheated oven for 8-10 minutes, or until the naan is lightly toasted.
Cooking Time: 8-10 minutes
Enjoy your delicious Smoked Salmon Naan Bites with Cream Cheese!
Naan Bread S’mores with Chocolate and Marshmallows
Elevate your s’mores game with this unique twist on a classic campfire treat! Naan bread adds a buttery, crispy texture to the traditional graham cracker, while melted chocolate and toasted marshmallows take it to the next level.
Ingredients:
– 1 package of naan bread
– 2-3 Hershey’s milk chocolate bars (depending on size)
– 12-15 large marshmallows
– Fire or a kitchen torch for toasting marshmallows
Instructions:
1. Preheat your fire pit or grill to medium-high heat.
2. Split the naan bread into individual pieces, about 6-8 inches in length.
3. Place a piece of naan on a stick or skewer, followed by a chocolate square and a toasted marshmallow (see note).
4. Toast the marshmallow over the fire until golden brown, then remove from heat.
5. Place the s’mores assembly on a plate and enjoy!
Cooking Time:
– Naan bread: 2-3 minutes per side
– Marshmallow toasting: 30 seconds to 1 minute
Naan Bread with Spinach and Feta Stuffed Inside
A flavorful twist on traditional naan bread, this recipe adds a savory surprise with wilted spinach and crumbly feta cheese inside. Perfect for snacking or as a side dish to your favorite curries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/2 cup chopped fresh spinach leaves
– 1/4 cup crumbled feta cheese
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes, until it becomes elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly.
6. Place 1-2 tablespoons of spinach leaves and 1/2 tablespoon of feta cheese in the center of each naan.
7. Fold the edges over to form a triangle or square shape, and press gently to seal.
8. Brush tops with vegetable oil and cook on a non-stick skillet or griddle over medium heat for 30-40 seconds per side.
Cooking Time: 15 minutes total
Summary
Discover the versatility of naan bread with these 20 flavorful recipe ideas! From savory to sweet, and from breakfast to dessert, this collection has something for everyone. Try your hand at Garlic Butter Naan Bread Pizza, Spicy Chicken Naan Bread Wrap, or Cheesy Naan Bread Grilled Cheese. Or get creative with Naan Bread Tacos with Ground Beef, Naan Bread Panini with Pesto and Mozzarella, or Naan Bread Nachos with Melted Cheese and Jalapeños. And don’t forget to save room for sweet treats like Naan Bread Dessert Pizza with Nutella and Berries or Naan Bread S’mores with Chocolate and Marshmallows.