In many Asian cuisines, jasmine rice is more than just a side dish – it’s a flavorful foundation for a variety of delicious meals. With its sweet, floral aroma and tender texture, this long-grain rice is the perfect accompaniment to a wide range of aromatic spices and bold flavors. From classic Thai dishes to Indian-inspired curries and innovative fusion recipes, jasmine rice is a versatile ingredient that can be used in countless ways.
In this article, we’ll explore 18 flavorful recipes that showcase the best of jasmine rice and aromatic spices. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to inspire your culinary creativity. From savory stir-fries and hearty curries to sweet desserts and refreshing salads, there’s something on this list for everyone.
Stay tuned for our first recipe, [Thai Pineapple Fried Jasmine Rice](#recipe1), which combines the sweetness of pineapple with the spicy kick of Thai chilies…
Thai Pineapple Fried Jasmine Rice
Thai Pineapple Fried Jasmine Rice: A flavorful and aromatic dish that combines the sweetness of pineapple with the savory taste of jasmine rice, all wrapped up in a crispy fried package.
Ingredients:
– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced fresh pineapple
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan; add the remaining 2 tablespoons of oil.
4. Crack in 2 eggs and scramble them until cooked through. Mix with the vegetables.
5. Add cooked jasmine rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes or until heated through.
6. Add diced pineapple, garlic, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions.
Cooking Time: About 15-20 minutes
Jasmine Rice with Coconut Milk and Mango
This sweet and savory side dish combines the creamy richness of coconut milk with the natural sweetness of mango, perfectly complemented by fluffy jasmine rice. A perfect blend of Asian and Caribbean flavors.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup unsweetened coconut milk
– 1 ripe mango, diced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes or until cooked and fluffy.
3. In a separate pan, heat the coconut milk over medium heat. Add honey and salt; stir until dissolved.
4. Fluff the cooked jasmine rice with a fork. Stir in the coconut milk mixture and diced mango.
5. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Spicy Jasmine Rice and Black Bean Bowl
Experience the perfect blend of spicy and savory flavors with this recipe that combines fluffy jasmine rice, tender black beans, and a kick of heat.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can black beans, drained and rinsed
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the cumin, smoked paprika, and cayenne pepper to the skillet and stir for 1 minute.
4. Stir in the cooked black beans and cook for an additional 2 minutes.
5. Fluff the cooked jasmine rice with a fork and add it to the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp with Jasmine Rice
Garlic Butter Shrimp with Jasmine Rice Recipe
Experience the harmony of flavors and textures in this mouthwatering dish, where succulent shrimp are smothered in a rich garlic butter sauce and served over fluffy jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 cups cooked jasmine rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and just cooked through.
3. Remove the shrimp from the skillet and set aside. Reduce heat to medium. Add the remaining 2 tablespoons of butter, followed by the minced garlic. Cook for 1 minute, until fragrant.
4. Serve the shrimp over cooked jasmine rice, spooning some of the garlic butter sauce over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Jasmine Rice Pudding with Cardamom
Elevate your dessert game with this exotic and aromatic rice pudding infused with the warmth of cardamom.
Ingredients:
– 1 cup cooked Jasmine rice
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon rose water (optional)
Instructions:
1. In a medium saucepan, combine cooked Jasmine rice, milk, sugar, cardamom, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened slightly.
3. Remove from heat and stir in melted butter and rose water (if using). Let it cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20 minutes
Lemongrass Chicken with Fragrant Jasmine Rice
This aromatic dish combines the brightness of lemongrass and the warmth of jasmine rice, perfect for a quick weeknight dinner or special occasion. The chicken is marinated in a mixture of coconut milk, lemongrass, and lime juice, resulting in tender and flavorful meat.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 stalks lemongrass, bruised
– 1/4 cup coconut milk
– 2 tablespoons lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fragrant Jasmine Rice (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, blend lemongrass, coconut milk, lime juice, and ginger until smooth.
3. Place chicken in a shallow dish and pour marinade over it. Let sit for at least 30 minutes.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Serve with Fragrant Jasmine Rice (recipe below).
Fragrant Jasmine Rice:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt to taste
Cook rice according to package instructions. Add oil and salt to taste.
Jasmine Rice and Vegetable Stir-Fry
This aromatic stir-fry combines fluffy jasmine rice with a colorful medley of vegetables, perfect for a quick and satisfying meal. With minimal ingredients and easy preparation, this recipe is ideal for any day of the week.
Ingredients:
– 1 cup Jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup mixed vegetables (e.g., broccoli, carrots, snap peas)
– Salt and pepper to taste
– Optional: soy sauce or stir-fry seasoning for added flavor
Instructions:
1. Cook Jasmine rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and minced garlic; cook until onion is translucent (about 3-4 minutes).
4. Add bell peppers and mixed vegetables; stir-fry for 4-5 minutes, or until tender-crisp.
5. Serve cooked jasmine rice alongside the vegetable stir-fry. Season with salt, pepper, and optional soy sauce or stir-fry seasoning to taste.
Cooking Time: Approximately 15-20 minutes.
Turmeric and Ginger Jasmine Rice Pilaf
A fragrant and flavorful pilaf infused with the warmth of turmeric and ginger, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1-inch piece fresh ginger, grated
– 1/2 teaspoon ground turmeric
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Add the jasmine rice and stir to coat with the oil and mix with the onion and ginger. Cook for 1-2 minutes.
5. Add the water and turmeric. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the pilaf with a fork and season with salt to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20 minutes
Jasmine Rice Sushi Rolls with Avocado
Combine the freshness of jasmine rice with the creaminess of avocado in these unique sushi rolls. Perfect for a quick and easy snack or light meal.
Ingredients:
– 1 cup cooked jasmine rice (cooled)
– 1 ripe avocado, sliced
– 1/2 cup water
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt, to taste
– Nori sheets (dried seaweed sheets)
Instructions:
1. Mix the cooled jasmine rice with water, rice vinegar, sugar, and salt in a bowl until well combined.
2. Lay a nori sheet flat on a surface. Spread about 1/4 cup of the rice mixture onto the nori, leaving a 1-inch border at the top.
3. Place an avocado slice in the middle of the rice.
4. Roll the sushi using your fingers or a bamboo sushi mat, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve.
Cooking Time: 10-15 minutes (preparing ingredients) + 5 minutes per roll (assembling)
Jasmine Rice and Lentil Curry
This flavorful and nutritious curry is a perfect blend of Indian spices, tender lentils, and aromatic jasmine rice. Enjoy the comforting warmth of this dish on a chilly evening!
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add lentils, vegetable broth, cumin, curry powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
4. Serve curry over cooked jasmine rice, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Jasmine Rice Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the aromatic flavors of jasmine rice with the sweetness of bell peppers.
Ingredients:
– 4 bell peppers, any color
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions using 2 cups of water.
3. While rice is cooking, heat olive oil in a pan over medium-high heat. Add chopped onion and cook until translucent.
4. Add minced garlic and ground cumin to the pan; cook for an additional minute.
5. Stuff each bell pepper with cooked jasmine rice mixture, followed by the onion-garlic mixture.
6. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 30 minutes
Cilantro Lime Jasmine Rice with Grilled Chicken
Elevate your meal game with this flavorful and aromatic dish, combining the brightness of cilantro lime rice with tender grilled chicken. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium saucepan, combine jasmine rice and water. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes or until cooked.
3. Fluff rice with fork, then stir in chopped cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
4. Grill chicken breasts for 5-6 minutes per side or until cooked through. Let rest before slicing.
5. Serve grilled chicken atop cilantro lime jasmine rice.
Cooking Time:
– Rice: 15-20 minutes
– Chicken: 10-12 minutes (grilling time)
– Total: 25-32 minutes
Jasmine Rice and Mushroom Risotto
Experience the perfect harmony of Asian-inspired flavors with this creamy and aromatic rice dish.
Ingredients:
– 1 cup jasmine rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 cloves garlic, minced
– 1/2 teaspoon grated ginger
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic and ginger; cook for an additional minute.
5. Add the jasmine rice and stir to coat with oil and mix with the mushroom mixture.
6. Add the warmed broth, 1/2 cup at a time, stirring continuously until absorbed before adding more.
7. If using white wine, add it after the first 2 cups of broth have been added.
8. Cook for about 20-25 minutes or until the rice is tender and creamy.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley or scallions.
Cooking Time: 20-25 minutes
Sweet and Savory Jasmine Rice with Raisins and Almonds
This fragrant rice dish combines the sweetness of raisins and toasted almonds with the savory flavor of jasmine rice, perfect as a side or main course.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup raisins
– 1/4 cup sliced almonds
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. In a small skillet, toast the almonds over medium heat, stirring frequently, until lightly browned (about 5 minutes).
4. Add the sugar, raisins, and toasted almonds to the cooked rice. Toss gently to combine.
5. Season with salt to taste.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Jasmine Rice Congee with Ginger and Scallions
This fragrant and nourishing congee is a popular Chinese comfort food, perfect for a soothing meal or snack. With the warmth of ginger and the freshness of scallions, this recipe is sure to become a favorite.
Ingredients:
– 1 cup jasmine rice
– 4 cups water
– 2 inches fresh ginger, sliced
– 2 tablespoons vegetable oil
– 2 scallions, thinly sliced
– Salt, to taste
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice again. In a large pot, combine the rice and 4 cups of fresh water. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
3. Add sliced ginger and vegetable oil to the congee. Continue to simmer for another 30 minutes, or until the liquid has been absorbed and the rice is creamy.
4. Stir in thinly sliced scallions and season with salt to taste.
5. Serve hot, garnished with additional scallions if desired.
Cooking Time: 1 hour 30 minutes
Jasmine Rice and Chickpea Salad
This refreshing salad combines fluffy jasmine rice with creamy chickpeas, crunchy vegetables, and a hint of Middle Eastern spices. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red bell pepper
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon cumin powder
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked rice, chickpeas, parsley, red bell pepper, lemon juice, and olive oil.
3. Season with salt, pepper, and optional cumin powder.
4. Serve warm or at room temperature.
Cooking Time: 20-25 minutes (including cooking time for jasmine rice)
Teriyaki Salmon with Steamed Jasmine Rice
A classic Japanese-inspired dish that combines the rich flavors of teriyaki sauce with the flaky texture of salmon, served atop a bed of fluffy steamed jasmine rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups cooked jasmine rice
– 1 tablespoon vegetable oil
– 1 green onion, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the teriyaki sauce evenly over the salmon, making sure each piece is coated.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is cooking, heat the vegetable oil in a separate pan over medium-high heat.
7. Add the steamed jasmine rice and stir-fry for about 2 minutes to toast the rice.
8. Serve the teriyaki salmon on top of the toasted jasmine rice and garnish with green onion, sesame seeds, and chopped scallions if desired.
Cooking Time: 20-25 minutes
Jasmine Rice and Beef Stir-Fry with Oyster Sauce
This classic Chinese-inspired dish combines the aromatic flavors of jasmine rice with tender beef, crispy vegetables, and a savory oyster sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 tbsp oyster sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a separate pan, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion, garlic, bell pepper, and broccoli to the same pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Stir in oyster sauce and cooked beef. Season with salt and pepper to taste.
5. Serve stir-fry over cooked jasmine rice. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 20-25 minutes.
Summary
Discover the flavors of Asia with these 18 delicious recipes that combine jasmine rice with aromatic spices. From sweet treats like jasmine rice pudding with cardamom to savory dishes like spicy jasmine rice and black bean bowl, there’s something for everyone. Savor the combination of coconut milk and mango in a fragrant rice dish or enjoy the bold flavors of lemongrass chicken with fragrant jasmine rice. Whether you’re looking for a quick weeknight meal or a special occasion recipe, these flavorful dishes are sure to impress.