There’s nothing quite like the satisfying crunch of a perfectly cooked hash brown. And when you’re short on time, frozen hash browns can be a lifesaver. But why settle for just serving them alongside your morning eggs or bacon? Instead, get creative and use these crispy little gems as the base for a wide range of delicious breakfast and brunch recipes.
From sweet treats like Hash Brown Pancakes with Maple Syrup to savory skillets like Hash Brown and Sausage Skillet, we’ve gathered 20 mouth-watering recipes that showcase the versatility of frozen hash browns. Whether you’re looking for a quick and easy breakfast on-the-go or a show-stopping brunch dish, these crispy little potatoes are sure to impress.
Cheesy Hash Brown Casserole
A classic comfort food dish that’s perfect for family gatherings or weeknight dinners. This Cheesy Hash Brown Casserole is a simple and satisfying recipe that combines crispy hash browns with creamy cheese sauce.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, melted butter, diced onion, and minced garlic.
3. Press the potato mixture into a greased 9×13-inch baking dish.
4. In a separate bowl, mix shredded cheddar cheese and milk.
5. Pour the cheese sauce over the potato layer.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Breakfast Burritos
Hash Brown Breakfast Burritos Recipe
A twist on traditional breakfast burritos, this recipe adds crispy hash browns and scrambled eggs for a hearty morning meal.
Ingredients:
– 1 cup hash browns (thawed)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 4 tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs until well-beaten.
3. Add hash browns, shredded cheese, and crumbled sausage; mix until combined.
4. Heat a non-stick skillet over medium-high heat. Pour in the egg mixture and scramble until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning scrambled eggs onto a tortilla, adding any desired toppings (salsa, sour cream, cilantro).
7. Serve immediately.
Cooking Time: 15-20 minutes
Loaded Hash Brown Waffles
Elevate your morning meal with these crispy, golden waffles packed with savory hash browns, melted cheese, and a hint of smoky bacon.
Ingredients:
– 2 cups all-purpose flour
– 4 large eggs
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/2 cup diced cooked hash browns
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, eggs, milk, and a pinch of salt.
3. Add grated cheese, diced hash browns, and crumbled bacon; mix until well combined.
4. Spray waffle iron with cooking spray or oil.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (depending on waffle iron)
Hash Brown Egg Nests
Elevate your breakfast game with these crispy hash brown egg nests, perfect for a weekend brunch or a quick morning meal. This recipe combines the comforting flavors of scrambled eggs and crispy potatoes in a neat, bite-sized package.
Ingredients:
– 2 large eggs
– 1 medium potato, peeled and grated
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped herbs (parsley, chives) or shredded cheese for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potato and butter. Season with salt and pepper.
3. Shape the potato mixture into small nests on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
5. While the potatoes are baking, scramble the eggs in a separate bowl.
6. Once the potatoes are done, create an egg nest by placing a spoonful of scrambled eggs into each potato nest.
7. Serve warm, garnished with chopped herbs or shredded cheese if desired.
Cooking Time: 25 minutes
Hash Brown and Sausage Skillet
A hearty and satisfying one-pan meal perfect for a weekend brunch or dinner, this hash brown and sausage skillet combines crispy potatoes with flavorful sausage and onions.
Ingredients:
– 1 large onion, diced
– 2 medium-sized potatoes, peeled and grated
– 4 Italian sausages (sweet or hot), casings removed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the grated potatoes and cook for an additional 5-7 minutes, stirring occasionally, until they start to brown.
5. Add the sausages to the skillet, breaking them up with a spatula as they cook.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown and the sausages are cooked through.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 30-40 minutes
Hash Brown Crust Quiche
Elevate your brunch game with this innovative quiche recipe featuring a crispy hash brown crust.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the grated potato, butter, onion, and garlic until the potatoes are golden brown and crispy.
3. Press the hash brown mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Pour the egg mixture over the hash brown crust.
6. Sprinkle the shredded cheese evenly over the top.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Hash Brown Pancakes with Maple Syrup
Start your day off right with these crispy hash brown pancakes drizzled with pure maple syrup – a match made in heaven!
Ingredients:
• 2 large potatoes, peeled and grated
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted
• Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine grated potatoes, flour, salt, and baking powder.
3. Add milk, beaten egg, and melted butter to the potato mixture; stir until combined but still slightly lumpy.
4. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm with pure maple syrup drizzled on top.
Cooking Time: Approximately 15-20 minutes per batch (depending on the number of pancakes).
Hash Brown Breakfast Pizza
Hash Brown Breakfast Pizza Recipe
Start your day with a twist on traditional pizza – this Hash Brown Breakfast Pizza combines crispy hash browns, scrambled eggs, and savory sausage for a hearty breakfast treat.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 slices cooked sausage (such as Italian sausage or chorizo)
– 8 eggs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix grated potato with olive oil, onion, garlic, salt, and pepper.
3. Spread the potato mixture on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown.
5. Meanwhile, scramble eggs in a separate bowl.
6. Assemble the pizza by spreading scrambled eggs on top of the hash browns, followed by sausage slices and mozzarella cheese.
7. Return to oven for an additional 5-7 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley (if using).
Cooking Time: 35-40 minutes
Spicy Hash Brown Tacos
Experience the perfect fusion of spicy and savory with these addictive Spicy Hash Brown Tacos! Crispy taco shells filled with a flavorful mixture of hash browns, jalapeños, and creamy cheese will leave you craving more.
Ingredients:
– 1 large bag of frozen hash browns
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced jalapeño peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Taco shells (8-10)
Instructions:
1. Preheat oven to 400°F.
2. Thaw hash browns according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add diced jalapeños and cook for 2-3 minutes or until tender.
4. Add thawed hash browns to the skillet and cook for 5-7 minutes or until crispy, stirring occasionally.
5. Stir in shredded cheese until melted and well combined with hash browns.
6. Warm taco shells according to package instructions.
7. Assemble tacos by filling each shell with a spoonful of spicy hash brown mixture, garnished with cilantro.
Cooking Time: 15-20 minutes
Hash Brown and Bacon Muffins
These sweet and savory muffins are perfect for a breakfast or brunch twist. With the combination of crispy hash browns, smoky bacon, and creamy cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced hash browns (frozen or homemade)
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– Optional: chopped scallions and paprika for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine milk, egg, and melted butter.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in diced hash browns, crumbled bacon, and grated cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hash Brown French Toast Bake
A twist on classic French toast, this recipe adds the comforting warmth of hash browns and a crispy crust.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1 cup of milk
– 2 large eggs
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of vanilla extract
– 1 cup of shredded hash browns (frozen or homemade)
– 2 tablespoons of unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together milk, eggs, sugar, cinnamon, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Top with shredded hash browns and drizzle with melted butter.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 35-40 minutes
Hash Brown Veggie Frittata
Start your day with a flavorful and nutritious breakfast by combining the savory goodness of hash browns with the brightness of fresh vegetables in this easy-to-make frittata.
Ingredients:
– 6 large eggs
– 1 cup hash browns, cooked and diced
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms, spinach)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mixed vegetables, onion, and garlic in olive oil until tender.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add the cooked hash browns and vegetable mixture to the egg mixture; stir to combine.
5. Pour the mixture into a greased 9-inch (23cm) pie plate or skillet.
6. Bake for 25-30 minutes or until the frittata is set and golden brown.
Cooking Time: 25-30 minutes
Hash Brown and Ham Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or brunch gathering. This recipe combines the simplicity of hash browns with the savory taste of ham, all wrapped up in a creamy sauce.
Ingredients:
– 1 cup diced cooked ham
– 2 large potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the grated potatoes and cook for about 5 minutes, or until they start to brown.
4. In a separate bowl, combine the cooked ham, milk, and shredded cheddar cheese.
5. Grease a 9×13-inch baking dish and layer the potato mixture, followed by the ham mixture.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 35-40 minutes or until the casserole is golden brown and hot.
Cooking Time: 35-40 minutes
Hash Brown Stuffed Peppers
This recipe combines the savory flavors of hash browns with the sweetness of bell peppers, creating a delicious and satisfying meal. With just a few simple ingredients, you can enjoy this flavorful dish in no time!
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked hash browns (see note)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. Fill each pepper with hash browns, leaving a small border around the edges.
4. Sprinkle shredded cheese and chopped parsley over the top of the hash browns.
5. Drizzle olive oil over the filling, then season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until bell peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Hash Brown and Cheese Sliders
A delicious twist on traditional sliders, these bite-sized treats combine crispy hash browns with melted cheese and a savory beef patty for a flavorful snack or meal.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 cups shredded cheddar cheese
– 1 cup frozen hash brown patties
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into small patties and season with salt and pepper.
3. Grill the beef patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns by placing them on the grill for 1-2 minutes.
5. Cook the hash brown patties according to package instructions.
6. Assemble the sliders by placing a beef patty on each bun, topping with a hash brown, and finishing with shredded cheese.
7. Drizzle with melted butter and serve immediately.
Cooking Time: 15-20 minutes
Hash Brown Potato Soup
Warm up with a comforting bowl of Hash Brown Potato Soup! This creamy and flavorful soup is made by combining tender hash browns, potatoes, onions, and garlic with chicken broth and heavy cream. Perfect for a chilly evening or as a side dish to your favorite comfort food.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup hash browns (homemade or store-bought)
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, hash browns, and chicken broth to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Hash Brown and Egg Scramble
Start your day with a satisfying combination of crispy hash browns and fluffy scrambled eggs, perfect for a busy morning on-the-go. This simple recipe requires just a few ingredients and can be prepared in under 30 minutes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup milk
– 2 tablespoons butter
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped herbs (e.g., chives, parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, milk, and salt. Squeeze excess moisture from the mixture.
3. Heat butter in a large non-stick skillet over medium-high heat. Add potato mixture and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
4. Crack eggs into a separate bowl and whisk together with a fork. Pour eggs over the hash browns and scramble to desired doneness.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 20-25 minutes
Hash Brown Shepherd’s Pie
Elevate your comfort food game with this creative take on traditional shepherd’s pie. Instead of using mashed potatoes, crispy hash browns add a satisfying crunch to this hearty dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup olive oil
– 1 onion, diced
– 1 pound ground beef
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, peas and carrots, chicken broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, heat the olive oil in a separate pan over medium heat. Add the grated potatoes and cook, stirring occasionally, until they’re crispy and golden brown (about 15-20 minutes).
5. In a 9×13 inch baking dish, combine the cooked ground beef mixture and shredded cheese. Top with the hash browns.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-50 minutes
Hash Brown and Spinach Bake
A savory twist on classic hash browns, this recipe adds a boost of nutrients from spinach and is perfect for breakfast or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, chopped onion, minced garlic, and spinach leaves.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and top with grated cheddar cheese.
5. Bake for 35-40 minutes or until the hash browns are golden brown and the spinach is wilted.
Cooking Time: 35-40 minutes
Hash Brown Breakfast Quesadillas
Hash Brown Breakfast Quesadillas: A savory twist on traditional breakfast quesadillas, these crispy treats combine the comforting warmth of hash browns with scrambled eggs and melted cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup milk
– 1 tablespoon butter, melted
– 2 eggs
– 1 cup shredded cheddar cheese
– 2 large tortillas
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix grated potatoes with milk, melted butter, salt, and pepper.
3. Form the potato mixture into patties, about 1/4 inch thick.
4. Heat a large non-stick skillet over medium-high heat. Cook the hash browns for 3-4 minutes per side, until golden brown and crispy.
5. In a separate pan, scramble the eggs and season with salt and pepper.
6. Place one tortilla in the skillet with scrambled eggs. Sprinkle half of the shredded cheese on top, followed by a few cooked hash browns and another sprinkle of cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
10. Repeat with remaining ingredients.
Cooking time: approximately 15-20 minutes.
Summary
Get your morning started with a crispy twist on classic breakfast dishes! This collection of 20 recipes features frozen hash browns as the star ingredient. From sweet treats like Hash Brown Pancakes with Maple Syrup to savory meals like Hash Brown and Sausage Skillet, there’s something for everyone. Try adding cheesy goodness with Cheesy Hash Brown Casserole or going bold with Spicy Hash Brown Tacos. Whether you’re a busy morning person or just looking for a new brunch idea, these crispy frozen hash browns are sure to satisfy.