Are you tired of the same old chicken breast recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering chicken breast recipes that combine the star of the show with two of its best friends: potatoes and onions. From classic comfort foods to international inspirations, these dishes are sure to become staples in your busy weeknight rotation.
From creamy mushroom sauces to spicy Cajun flavors, there’s something for everyone on this list. And the best part? Each recipe can be made in under an hour, making it perfect for a quick and delicious dinner that will leave you feeling satisfied. So go ahead, get cooking, and discover your new favorite chicken breast recipe!
Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions
A flavorful and satisfying main course that combines the richness of garlic and herbs with the comfort of roasted potatoes and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 1 large onion, sliced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the garlic mixture.
4. Roast the potatoes in the oven for 20-25 minutes, or until tender.
5. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
6. Serve the chicken breasts with roasted potatoes and caramelized onions.
Cooking Time: 45-50 minutes
One-Pan Lemon Pepper Chicken Breast with Potatoes and Onions
A bright and citrusy twist on classic chicken and potatoes, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 lemons, juiced (about 2 tablespoons)
– 2 teaspoons lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced potatoes and onions to the skillet, cooking for 10-12 minutes or until tender.
6. Stir in lemon juice and lemon pepper seasoning.
7. Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, or until cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Breast with Mashed Potatoes and Sautéed Onions
Savor the rich flavors of chicken breast, sautéed mushrooms, and creamy mashed potatoes, all brought together by the sweet aroma of caramelized onions. This comforting dish is perfect for a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 medium onion, thinly sliced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and garlic.
3. In a skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Add sliced onions to the skillet; cook until caramelized, stirring occasionally, about 10-12 minutes.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with heavy cream, Dijon mustard, and a pinch of salt and pepper.
6. Bake chicken breasts for 20-22 minutes or until cooked through.
7. Serve with mashed potatoes and sautéed onions.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken Breast with Roasted Potatoes and Onions
Experience the bold flavors of Louisiana with this spicy Cajun chicken breast recipe, served alongside tender roasted potatoes and caramelized onions. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 2-3 large potatoes, peeled and chopped
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and season with the spice mixture.
4. Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Toss the chopped onion and potatoes with olive oil, salt, and pepper on a separate baking sheet.
6. Roast the potatoes and onions in the oven for 30-40 minutes or until tender and caramelized.
7. Serve the chicken breasts with roasted potatoes and onions, drizzling with chicken broth to enhance flavors.
Cooking Time: 45-50 minutes
Honey Mustard Glazed Chicken Breast with Scalloped Potatoes and Onions
This recipe combines the flavors of honey mustard glaze with scalloped potatoes and onions to create a delicious and satisfying dish. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 5 minutes per side or until cooked through.
5. Meanwhile, layer potatoes and onions in a separate baking dish, overlapping slightly.
6. Drizzle with salt, pepper, and chopped thyme (if using).
7. Bake the potato mixture at 375°F (190°C) for 25-30 minutes or until golden brown.
8. Serve glazed chicken breasts atop scalloped potatoes and onions.
Cooking Time: 40-45 minutes
Balsamic Chicken Breast with Roasted Sweet Potatoes and Red Onions
Balsamic Chicken Breast with Roasted Sweet Potatoes and Red Onions
This elegant and flavorful dish is perfect for a special occasion or a cozy dinner at home. Tender chicken breasts are marinated in a rich balsamic glaze, served alongside roasted sweet potatoes and caramelized red onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 1 large red onion, thinly sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Place chicken breasts in a shallow dish and brush with the balsamic glaze.
4. Season with salt and pepper, then let marinate for at least 30 minutes or up to 2 hours.
5. Toss sweet potatoes and red onions with olive oil, salt, and pepper on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until sweet potatoes are tender and caramelized.
7. Grill or bake chicken breasts according to your preference (cook to an internal temperature of 165°F/74°C).
8. Serve chicken with roasted sweet potatoes and red onions, garnished with chopped parsley if desired.
Cooking Time: approximately 45-50 minutes
Cheesy Chicken Breast with Hasselback Potatoes and Caramelized Onions
This recipe combines the richness of cheesy chicken breast with the buttery, caramelized flavor of Hasselback potatoes and sweet onions. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 large potatoes
– 1/4 cup unsalted butter, softened
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the chicken by seasoning with salt, pepper, and thyme.
3. Slice the potatoes into long thin strips, leaving the skin intact.
4. In a separate pan, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
5. Place the chicken breasts on a baking sheet lined with parchment paper and top each with cheese.
6. Drizzle heavy cream over the cheese and bake for 20-25 minutes or until cooked through.
7. Toss the potatoes with butter, salt, and pepper, then spread on a separate baking sheet. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Mediterranean Chicken Breast with Greek Potatoes and Red Onions
Experience the bold flavors of the Mediterranean with this easy-to-make dish, combining juicy chicken breast, crispy potatoes, and sweet caramelized red onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red onions, thinly sliced
– 1 bag of Greek potatoes (about 2 lbs), peeled and cut into wedges
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, and oregano. Add chicken breasts and marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Remove chicken from marinade, letting excess liquid drip off. Place chicken on the baking sheet.
4. Toss potatoes with salt and pepper. Spread them around the chicken breast on the baking sheet.
5. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
6. While chicken is cooking, caramelize red onions by sautéing them in a pan with a little olive oil over medium heat until golden brown.
7. Serve chicken with caramelized onions and Greek potatoes.
Cook Time: 25-30 minutes
BBQ Chicken Breast with Smashed Potatoes and Grilled Onions
Savory BBQ Chicken Breast with Smashed Potatoes and Grilled Onions Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 medium-sized potatoes
– 1 large onion, sliced into rings
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and 1 tablespoon olive oil.
3. Season chicken breasts with salt and pepper.
4. Brush both sides of the chicken breasts with the BBQ mixture.
5. Grill chicken breasts for 6-8 minutes per side, or until cooked through.
6. While chicken is cooking, toss potatoes with remaining 1 tablespoon olive oil, salt, and pepper.
7. Smash potatoes slightly to flatten them.
8. Grill smashed potatoes for 4-6 minutes per side, or until golden brown.
9. Meanwhile, place onion rings on the grill and cook for 3-5 minutes per side, or until caramelized.
10. Serve chicken breasts with smashed potatoes and grilled onions.
Cooking Time: Approximately 20-25 minutes
Pesto Chicken Breast with Roasted Baby Potatoes and Shallots
Elevate your weeknight dinner with this flavorful and aromatic dish, featuring tender chicken breast smothered in a rich pesto sauce, served alongside roasted baby potatoes and sweet shallots.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto (or store-bought)
– 2 large shallots, peeled and halved
– 12-16 baby potatoes, scrubbed clean
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Drizzle the pesto evenly over each breast, making sure they’re fully coated.
5. Roast in the preheated oven for 20-22 minutes or until cooked through.
6. Toss the baby potatoes and shallots with a drizzle of olive oil, salt, and pepper on a separate baking sheet.
7. Roast in the oven alongside the chicken for 25-28 minutes or until tender and lightly caramelized.
8. Serve the pesto chicken breasts with roasted baby potatoes and shallots.
Cooking Time: 45-50 minutes
Thai Curry Chicken Breast with Coconut Potatoes and Green Onions
This recipe combines the flavors of Thailand with a rich and creamy coconut sauce, served with tender chicken breast and crispy green onions. Perfect for a quick and satisfying dinner!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 medium potatoes, peeled and diced
– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp fish sauce
– 1/2 tsp lime juice
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, curry paste, fish sauce, and lime juice.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake potatoes in the preheated oven for 20-25 minutes, or until tender.
5. Remove chicken from marinade and bake with potatoes for an additional 10-12 minutes, or until cooked through.
6. Garnish with fresh green onions and serve hot.
Cooking Time: 40-45 minutes
Herbed Chicken Breast with Duchess Potatoes and Pearl Onions
Elevate your dinner game with this flavorful Herbed Chicken Breast recipe, served with creamy Duchess Potatoes and sweet Pearl Onions.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
For the Duchess Potatoes:
– 3 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
For the Pearl Onions:
– 12-15 pearl onions, peeled and halved
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Brush the chicken breasts with olive oil and sprinkle with the herb mixture.
4. Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Meanwhile, prepare the Duchess Potatoes by layering sliced potatoes and butter in a baking dish.
6. Bake the potatoes for 30-35 minutes or until golden brown.
7. Sauté the Pearl Onions in butter until caramelized and tender.
Cooking Time: 45-50 minutes
Chimichurri Chicken Breast with Roasted Potatoes and Pickled Onions
A flavorful Argentine-inspired dish featuring juicy chicken breasts smothered in a zesty chimichurri sauce, served alongside tender roasted potatoes and tangy pickled onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4-6 potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine parsley, oregano, garlic, lemon juice, salt, and pepper. Blend until smooth.
3. Place chicken breasts in a baking dish and brush with olive oil. Spoon chimichurri sauce over each breast.
4. Roast potatoes and onions on a separate baking sheet for 30-40 minutes or until tender.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve chicken with roasted potatoes and pickled onions.
Cooking Time: 45-50 minutes
Teriyaki Chicken Breast with Stir-Fried Potatoes and Spring Onions
This Asian-inspired dish combines the flavors of sweet teriyaki sauce, savory chicken breast, and crispy potatoes with a hint of spring onion goodness. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 large potatoes, peeled and cut into bite-sized wedges
– 2 spring onions, thinly sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, chicken breasts, and sesame seeds. Let marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Remove chicken from marinade, letting excess liquid drip off. Bake for 20-22 minutes or until cooked through.
4. Meanwhile, heat oil in a large skillet over medium-high heat. Add potatoes and cook for 5-7 minutes on each side, or until crispy and golden brown.
5. Add spring onions to the skillet and stir-fry for an additional 1-2 minutes.
6. Serve chicken breasts with stir-fried potatoes and spring onions. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 40-45 minutes
Buffalo Chicken Breast with Loaded Potato Wedges and Blue Cheese Onions
Get ready to elevate your meal game with this mouth-watering combination of flavors. Crispy buffalo chicken breast pairs perfectly with loaded potato wedges, topped with melted blue cheese, caramelized onions, and a sprinkle of chives.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup mashed potatoes
– 2 large onions, thinly sliced
– 1/2 cup blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Frank’s RedHot sauce and butter.
3. Dip each chicken breast in the buffalo mixture, coating evenly.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Meanwhile, heat olive oil in a large skillet over medium-high heat. Cook potato wedges for 10-12 minutes or until crispy.
6. Top potatoes with caramelized onions (cook for an additional 2-3 minutes) and blue cheese crumbles.
7. Serve buffalo chicken breast with loaded potato wedges and garnish with chives.
Cooking Time: Approximately 35-40 minutes
Rosemary Garlic Chicken Breast with Potato Gratin and Caramelized Onions
Elevate your dinner game with this savory and aromatic dish, featuring tender chicken breast smothered in a flavorful rosemary garlic butter, paired with a creamy potato gratin and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons unsalted butter, softened
– 1 large onion, thinly sliced
– 3-4 medium-sized potatoes, thinly sliced
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, and softened butter.
3. Season chicken breasts with salt and pepper. Spread the rosemary garlic butter evenly over each breast.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, cook sliced onions in a large skillet over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
6. In a separate pot, boil diced potatoes for 5 minutes, then drain and layer in a baking dish with butter and cheese (if using).
7. Bake potato gratin for 20-25 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Jerk Chicken Breast with Fried Potatoes and Scotch Bonnet Onions
Savor the bold flavors of the Caribbean with this mouthwatering jerk chicken breast recipe, paired with crispy fried potatoes and sweet scotch bonnet onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning
– 2 tablespoons olive oil
– 2 large potatoes, peeled and cut into wedges
– Vegetable oil for frying
– 2-3 Scotch bonnet peppers, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry potato wedges in batches until golden brown, about 3-4 minutes per batch.
7. Remove the potatoes from the oil and place on paper towels to drain excess oil.
8. In the same skillet, sauté sliced scotch bonnet peppers with a pinch of salt and pepper until caramelized.
Cooking Time: 35-40 minutes
Chicken Breast Piccata with Lemon Potatoes and Cipollini Onions
This classic Italian-inspired dish is a flavorful and elegant meal perfect for any occasion. Thinly pounded chicken breasts are dredged in flour, sautéed in butter, and served with a bright and tangy lemon sauce, crispy lemon potatoes, and sweet caramelized cipollini onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 6-8 cipollini onions, peeled and halved
Instructions:
1. Season chicken with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Sauté in butter until cooked through, about 3-4 minutes per side.
4. Serve with lemon sauce (combine lemon juice, white wine, and remaining butter), roasted lemon potatoes, and caramelized cipollini onions.
Cooking Time:
– Chicken breasts: 6-8 minutes
– Lemon potatoes: 20-25 minutes
– Cipollini onions: 15-20 minutes
Chicken Breast Marsala with Roasted Fingerling Potatoes and Vidalia Onions
Elevate your dinner game with this indulgent yet effortless recipe, featuring tender chicken breasts smothered in rich Marsala sauce, served alongside roasted fingerling potatoes and caramelized Vidalia onions.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
For the Potatoes:
– 1 lb fingerling potatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
For the Onions:
– 1 large Vidalia onion, sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, thyme, and garlic.
3. In a skillet, melt butter over medium-high heat. Add chicken and cook for 3-4 minutes per side or until cooked through.
4. Transfer chicken to a baking dish and cover with Marsala sauce. Bake for an additional 5 minutes.
5. Toss potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
6. In the same skillet used for the chicken, cook onions over medium-low heat for 15-20 minutes or until caramelized.
Cooking Time: approximately 45-50 minutes
Chicken Breast Cordon Bleu with Potato Pancakes and Chives
This classic dish gets a delicious twist with the addition of crispy potato pancakes and a sprinkle of chives. Perfect for a special occasion or dinner party, this recipe is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ham, diced
– 1/2 cup Swiss cheese, grated
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 2 eggs, beaten
– 1/4 cup all-purpose flour
– Vegetable oil, for frying
– Chives, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together egg, mustard, salt, and pepper.
3. Dip each chicken breast in the egg mixture, then coat with ham and cheese.
4. Heat a skillet over medium-high heat and cook for 2-3 minutes on each side or until cooked through.
5. Meanwhile, prepare potato pancakes: Combine grated potatoes, onion, eggs, and flour. Season with salt and pepper to taste.
6. Fry potato mixture in hot oil until golden brown, about 4 minutes per side.
7. Serve chicken breasts with potato pancakes and garnish with chopped chives.
Cooking Time: 20-25 minutes
Summary
Looking for quick and delicious dinner ideas? Try these 20 flavorful chicken breast recipes that combine perfectly with potatoes and onions! From classic comfort food to international twists, this collection has something for everyone. Recipes range from Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions to Thai Curry Chicken Breast with Coconut Potatoes and Green Onions. Whether you’re a busy professional or a family looking for meal ideas, these recipes are sure to become new favorites.