Are you a comfort food lover looking for new ways to cook up tender and delicious beef chuck roasts? You’re in luck! This hearty cut of meat is incredibly versatile, and when paired with the right seasonings and cooking methods, it can be transformed into a wide range of mouthwatering dishes. From slow-cooked stews to braised pot roasts, there’s something on this list for everyone.
In this article, we’ll be exploring 20 different beef chuck roast recipes that are sure to become new favorites in your kitchen. Whether you’re in the mood for a classic comfort food dish or something a little more adventurous, these recipes have got you covered. So grab a pen and paper (or open up your favorite recipe app) and get ready to discover some amazing ways to cook with beef chuck roast.
Slow Cooker Beef Chuck Roast with Root Vegetables
This slow cooker recipe is a perfect solution for a busy day, as it requires minimal preparation and yields a tender and flavorful beef chuck roast accompanied by a medley of root vegetables.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, sliced
– 3-4 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef chuck roast with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the chopped carrots and potatoes on top of the onion.
4. Put the seasoned beef chuck roast in the slow cooker.
5. Pour in the beef broth and cover the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Red Wine Braised Beef Chuck Roast
Elevate your Sunday roast with this rich and tender beef chuck recipe, slow-cooked to perfection in a flavorful red wine braising liquid.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from pot.
4. Add sliced onion and cook until caramelized, stirring occasionally, about 5 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Return the beef chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Garlic Herb Crusted Beef Chuck Roast
Elevate your dinner game with this flavorful and tender beef chuck roast recipe. A perfect blend of savory garlic and herbs creates a delicious crust that complements the rich flavor of the beef.
Ingredients:
– 2-3 pound beef chuck roast
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the beef chuck roast, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of the roast.
5. Place the roast in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Beef Chuck Roast with Mushroom Gravy
This classic comfort dish is a staple for any occasion, perfect for a cozy dinner or special gathering. A tender beef chuck roast is slow-cooked in a rich mushroom gravy that’s sure to please even the pickiest of eaters.
Ingredients:
– 2-3 pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to a plate.
4. Add sliced onion to the pot and cook until caramelized (about 5 minutes).
5. Add mushrooms, garlic, beef broth, and red wine (if using). Stir to combine.
6. Return the roast to the pot, cover with a lid, and slow-cook for 2-3 hours or until tender.
7. Remove the roast from the pot, then whisk in flour to thicken the gravy.
8. Serve the roast with spoonfuls of the rich mushroom gravy.
Cooking Time: 2-3 hours
Mississippi Pot Roast with Pepperoncini
A hearty, comforting dish that combines the flavors of beef, peppers, and spices for a truly satisfying meal.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup pepperoncini peppers, sliced
– 1 cup beef broth
– 1 tablespoon paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef roast with salt, black pepper, and paprika.
3. In a large Dutch oven or heavy pot, combine sliced onion and minced garlic.
4. Place the beef roast on top of the onions and add the sliced pepperoncini peppers.
5. Pour in the beef broth until the roast is almost covered.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Roast for 3-4 hours, or until the beef is tender and falls apart easily.
Cooking Time: 3-4 hours
Beef Chuck Roast Tacos with Avocado Salsa
A flavorful twist on traditional tacos, this recipe features slow-cooked beef chuck roast served with crispy taco shells, topped with a creamy avocado salsa.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 taco shells
– Avocado salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, sour cream, shredded cheese
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season beef chuck roast with lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
3. Place roast in a slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Shred beef with two forks and warm taco shells according to package instructions.
5. Assemble tacos by placing shredded beef onto warmed taco shells and topping with avocado salsa, desired toppings.
Cooking Time: 8-10 hours (slow cooker) or 4-6 hours (high heat)
Asian-Style Braised Beef Chuck Roast
A classic Chinese-inspired dish that yields tender and flavorful beef with a rich, savory sauce.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 1/4 cup sake or dry sherry
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise pod
– 1/4 teaspoon white pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine soy sauce, sake or sherry, brown sugar, garlic, ginger, and star anise.
3. Add the beef chuck roast and cover with a lid.
4. Braise for 3-4 hours or overnight.
5. Remove the pot from the oven and let it rest for 30 minutes before slicing the beef against the grain.
Cooking Time: 3-4 hours or overnight
Beef Chuck Roast Stroganoff
This classic Russian dish gets a hearty twist with the use of beef chuck roast instead of traditional strips of beef. The result is a rich, comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (10.5 oz) of Beef Broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef chuck roast with salt, pepper, and paprika.
3. Sear the beef in a hot skillet for 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, sauté the onion and garlic until softened. Add mushrooms and cook until tender.
5. Stir in Beef Broth, tomato paste, and Dijon mustard. Bring to a simmer.
6. Return the beef to the skillet and spoon some of the sauce over it.
7. Transfer the skillet to the preheated oven and roast for 2-3 hours or until the beef is tender.
8. Serve with cooked egg noodles and top with sour cream.
Cooking Time: Approximately 2-3 hours
Beef Chuck Roast and Potato Hash
Savor the rich flavors of a slow-cooked beef chuck roast paired with a crispy potato hash, perfect for a comforting dinner or Sunday supper.
Ingredients:
– 2-pound beef chuck roast
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings (e.g., paprika, thyme)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt, pepper, and your choice of additional seasonings.
3. Heat 1 tablespoon olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast the beef for 2-3 hours, or until tender and easily shredded with a fork.
5. Meanwhile, toss diced potatoes with remaining olive oil, chopped onion, and minced garlic in a separate pot over medium heat.
6. Cook the potato hash for about 20 minutes, stirring occasionally, until potatoes are golden brown and crispy.
Cooking Time: 2-3 hours (beef) + 20 minutes (potato hash)
Beef Chuck Roast Ragu over Pappardelle
Slow-cooked beef chuck roast in a rich ragu sauce served over freshly cooked pappardelle pasta – a hearty and comforting Italian-inspired dish.
Ingredients:
• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 12 oz pappardelle pasta
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt, pepper, and herbs.
3. In a large Dutch oven, cook the chopped onion over medium-high heat until browned. Add garlic and cook for 1 minute.
4. Add the red wine and bring to a simmer. Scrape up any browned bits from the bottom of the pot.
5. Add the crushed tomatoes, beef chuck roast, and enough water to cover the meat. Cover the pot and transfer it to the preheated oven.
6. Braise for 2-3 hours or until the beef is tender and falls apart easily.
7. Cook pappardelle pasta according to package instructions. Serve with the beef ragu spooned over.
Cooking Time: 2-3 hours (braising) + 8-10 minutes (cooking pasta)
Beef Chuck Roast Chili with Beans
This comforting chili recipe combines tender beef chuck roast with a rich, flavorful broth and a variety of beans for a satisfying meal. Perfect for a chilly evening or a crowd-pleasing potluck.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef chuck roast in a large Dutch oven over medium-high heat.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cumin, paprika, and diced tomatoes.
5. Add kidney beans, black beans, and beef broth; bring to a simmer.
6. Cover the pot and transfer it to the preheated oven.
7. Cook for 2-3 hours or until the beef is tender.
8. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Beef Chuck Roast Sandwiches with Horseradish Sauce
Get ready to elevate the humble sandwich game with this mouth-watering recipe, featuring tender beef chuck roast and a tangy horseradish sauce.
Ingredients:
– 3 lbs beef chuck roast
– 1/4 cup horseradish sauce
– 1 tablespoon olive oil
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the beef chuck roast with salt, black pepper, and Worcestershire sauce.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until tender.
5. Slice the roast thinly against the grain.
6. Assemble sandwiches with sliced beef, horseradish sauce, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 2-1/2 hours (roast), 10 minutes (assembling sandwiches)
Beef Chuck Roast with Balsamic Glaze
Elevate your roast game with this simple yet impressive recipe, where the bold flavors of balsamic glaze complement the tender beef perfectly.
Ingredients:
– 3-4 lb beef chuck roast
– 1 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Transfer the pot to the preheated oven and roast for 2-1/2 hours or until the beef reaches your desired level of doneness.
5. While the roast is cooking, reduce the balsamic vinegar in a saucepan over medium heat until thickened and syrupy, about 15 minutes.
6. Stir in the honey until dissolved.
7. Remove the roast from the oven and brush with the balsamic glaze.
8. Return to the oven for an additional 10-15 minutes or until caramelized.
Cooking Time: approximately 3 hours
Beef Chuck Roast and Barley Soup
This comforting soup is perfect for a chilly day, with tender chunks of beef chuck roast and nutty barley in a rich broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 2 pounds beef chuck roast
– 4 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. In a large Dutch oven or pot, brown the beef on all sides over medium-high heat.
4. Add the chopped onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
5. Add the pearl barley, beef broth, and thyme; bring to a boil.
6. Transfer the pot to the preheated oven and braise for 2-3 hours or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours
Beef Chuck Roast with Caramelized Onions
Elevate your Sunday roast with this tender and flavorful beef chuck roast paired with sweet, caramelized onions.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1 large onion, sliced into thin rings
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 cup red wine (for added depth of flavor)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. In the same pot, add remaining 1 tablespoon olive oil. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
5. Return the beef to the pot, cover with a lid, and transfer to the preheated oven. Roast for 2-3 hours or until the beef reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Beef Chuck Roast Shepherd’s Pie
Warm up with this comforting classic dish, featuring tender beef chuck roast and creamy mashed potatoes.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the beef chuck roast with salt, pepper, and thyme.
3. Brown the roast in a large skillet over medium-high heat, then transfer it to a Dutch oven or oven-safe pot.
4. Add the diced onion and minced garlic to the skillet; cook until softened.
5. Pour in the beef broth, scraping up any browned bits from the bottom of the pan.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and top with mashed potatoes and grated cheese (if using). Return to oven and bake for an additional 30 minutes.
Cooking Time: 2 hours and 30 minutes
Beef Chuck Roast Pho
Pho, Vietnam’s national dish, is a flavorful and comforting noodle soup made with tender beef, aromatic spices, and rich broth. This recipe for Beef Chuck Roast Pho takes the classic dish to new heights by slow-cooking the beef chuck roast in a rich broth, resulting in fall-apart tenderness.
Ingredients:
– 2 lbs beef chuck roast
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1 tablespoon fish sauce (optional)
– 8 oz rice noodles
– Fresh herbs (basil, mint, cilantro) for garnish
– Lime wedges and bean sprouts for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt.
3. In a large Dutch oven or pot, combine sliced onion, minced garlic, grated ginger, star anise, cinnamon stick, and fish sauce (if using). Cook over medium heat until the onions are translucent.
4. Add the beef chuck roast to the pot, cover, and transfer to the preheated oven. Braise for 2-3 hours or until tender.
5. Strain the broth and discard the solids. Serve with cooked rice noodles, garnished with fresh herbs, lime wedges, and bean sprouts (if using).
Cooking Time: 2-3 hours
Beef Chuck Roast with Red Wine Reduction
This hearty recipe yields a tender and flavorful beef chuck roast, slow-cooked in red wine and served with a rich reduction sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 pound beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic, red wine, beef broth, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until the roast is tender.
7. Remove from heat and let rest for 10 minutes before slicing.
8. Strain the pan juices and reduce by half over medium heat.
9. Serve the sliced roast with the red wine reduction sauce.
Cooking Time: 2-3 hours
Beef Chuck Roast and Lentil Stew
This rich and comforting stew is perfect for a chilly evening or a special occasion. With the tender beef chuck roast, creamy lentils, and aromatic spices, you’ll be cozy in no time.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt, pepper, cumin, and smoked paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Add the onion and garlic; cook until softened, about 5 minutes.
5. Add lentils, beef broth, and browned roast to the pot. Cover and transfer to the preheated oven.
6. Simmer for 2-3 hours or until the meat is tender and the lentils are creamy.
Cooking Time: 2-3 hours
Beef Chuck Roast with Creamy Polenta
This comforting dish combines tender beef chuck roast with a rich and creamy polenta, perfect for a cozy dinner or special occasion. With just a few ingredients and easy preparation, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup polenta
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 5 minutes per side. Remove from pot and set aside.
4. In the same pot, add the polenta and cook for 1 minute, stirring constantly.
5. Gradually add the chicken broth, whisking continuously to avoid lumps. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until polenta is creamy.
6. Stir in heavy cream and adjust seasoning as needed.
7. Return the beef chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Roast for 2-3 hours or until tender and easily shredded.
Cooking Time: 2-3 hours
Summary
Indulge in the rich flavors of comfort food with these 20 delicious beef chuck roast recipes! From classic pot roasts to international twists, we’ve got you covered. Try slow-cooking your beef with root vegetables, braising it in red wine, or giving it a garlic and herb crust. For a change of pace, enjoy it in tacos with avocado salsa or as a stroganoff with creamy polenta. Whether you’re in the mood for something hearty and comforting or a flavorful and bold meal, there’s a beef chuck roast recipe here to satisfy your cravings.