As the weather cools down, there’s nothing like a hearty, comforting bowl of soup or stew to warm up on a cozy night. And what better way to add depth and richness to your dishes than with a good old-fashioned beef broth? Whether you’re making a classic pot roast or a spicy Korean-inspired dumpling soup, beef broth is the perfect addition to elevate your recipes.
In this article, we’ll be sharing 20 delicious and comforting recipes that feature beef broth as a key ingredient. From soups and stews to casseroles and pasta dishes, these recipes are sure to become new favorites in your household. So grab a spoon and let’s dive into the world of cozy cooking with beef broth!
Beef and Barley Soup
Warm up with this comforting and flavorful soup, made with tender beef, nutritious barley, and a hint of spices.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups water
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
4. Add the water and barley. Bring to a boil, then reduce heat to low and simmer for 1 hour.
5. Continue to simmer for an additional 30-40 minutes or until the beef is tender and the barley is cooked.
Cooking Time: 1 hour 30-40 minutes
French Onion Soup with Gruyère
Elevate your soup game with this rich and flavorful French Onion Soup recipe, topped with melted Gruyère cheese. This comforting classic is perfect for a cozy evening or special occasion.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup dry white wine (optional)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 slices Gruyère cheese
– Freshly baked baguette rounds, toasted
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, onions, and garlic; cook until onions are caramelized (about 20 minutes).
2. Add beef broth, white wine (if using), and thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Preheat broiler. Ladle soup into oven-proof bowls. Top each bowl with a toasted baguette round and a slice of Gruyère cheese.
4. Broil until cheese is melted and bubbly (about 5 minutes). Serve immediately.
Cooking Time: 35-40 minutes
Slow-Cooked Beef Stew
A hearty and comforting slow-cooked beef stew that’s perfect for a cozy evening meal. This recipe is easy to prepare and allows the rich flavors of the ingredients to meld together, resulting in a deliciously tender and flavorful dish.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup carrots, peeled and sliced
– 1 cup potatoes, peeled and cubed
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the beef cubes, onion, garlic, carrots, potatoes, beef broth, diced tomatoes, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Pho Noodle Soup
Experience the authentic flavors of Vietnam with this classic Beef Pho Noodle Soup recipe, featuring tender beef, fragrant spices, and rich broth.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 8 ounces rice noodles
– Fresh basil leaves and bean sprouts for garnish (optional)
– Lime wedges (optional)
Instructions:
1. In a large pot, combine beef broth, fish sauce, soy sauce, garlic, ginger, sugar, cinnamon, and cardamom.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add sliced beef and cook until tender, about 30-40 minutes.
4. Cook rice noodles according to package instructions.
5. Serve hot broth with cooked noodles and garnish with basil leaves, bean sprouts, and lime wedges (if using).
Cooking Time: 45 minutes
Braised Short Ribs in Red Wine Broth
A hearty and flavorful dish perfect for a special occasion or a cozy night in. This recipe showcases the tender fall-off-the-bone texture of short ribs, slow-cooked in a rich red wine broth.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to the preheated oven. Braise for 2 1/2 hours or overnight (8-10 hours).
7. Remove from oven and let cool slightly before serving.
Cooking Time: 2 1/2 hours or overnight
Classic Beef Pot Roast
Savor the comforting flavors of a slow-cooked pot roast, perfect for a cozy family dinner or special occasion.
Ingredients:
– 2 lbs beef pot roast (chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add broth, wine (if using), and thyme. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until tender, basting occasionally.
Cooking Time: 2-3 hours
Beef Bourguignon
This iconic dish from France is a hearty and flavorful stew made with tender beef short ribs, mushrooms, onions, and red wine. With its rich flavors and tender texture, Beef Bourguignon is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the short ribs in olive oil, then set aside.
3. Sauté onions and garlic until softened, then add mushrooms and cook until tender.
4. Add red wine, beef broth, tomato paste, and bay leaves. Stir to combine.
5. Return the browned short ribs to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-3 hours or until meat is tender.
7. Season with salt, pepper, and chopped thyme (if using). Serve hot.
Cooking Time: 2-3 hours
Homemade Beef Ramen
Discover the rich flavors of Japan with this hearty homemade beef ramen recipe. This comforting bowl is packed with tender beef, springy noodles, and a savory broth that’s sure to become a new favorite.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 8 ounces ramen noodles
– Green onions, bean sprouts, and sliced pork (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Pour in the broth, water, soy sauce, sesame oil, and ginger. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Add the cooked beef back into the pot and stir to combine.
6. Divide the noodles among bowls and ladle the hot broth over the top. Garnish with green onions, bean sprouts, and sliced pork (if using).
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Beef and Mushroom Risotto
Experience the rich flavors of Italy with this hearty Beef and Mushroom Risotto recipe, featuring tender beef, earthy mushrooms, and creamy Arborio rice.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups beef broth, warmed
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add beef strips; cook until browned, about 3 minutes per side. Transfer beef to a plate.
2. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes. Add chopped onion and minced garlic; cook until softened.
3. Add Arborio rice to the skillet, stirring to coat with oil and mix with mushroom mixture. Cook for 1 minute.
4. Warm beef broth in a separate pot. Add white wine (if using). Add broth mixture to the risotto, stirring constantly, about 20-25 minutes or until creamy.
5. Return cooked beef to the risotto. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Cooking Time: Approximately 35-40 minutes
Texas Chili with Beef Broth
This hearty chili recipe hails from the Lone Star State, where beef broth adds a rich and savory depth to the classic dish. Serve it up with some crusty bread or cornbread for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the garlic, chili powder, and cumin. Cook for an additional minute.
4. Add the diced tomatoes, beef broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until flavors have melded together.
Cooking Time: Approximately 45 minutes
Beef and Vegetable Stir-Fry with Broth Glaze
This quick and flavorful recipe combines tender beef, colorful vegetables, and a rich broth glaze for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 cup chicken broth
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to package instructions or grill until tender.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
3. Add mixed vegetables and cook for 3-4 minutes, stirring frequently.
4. Add garlic, soy sauce, and oyster sauce (if using); stir-fry for an additional minute.
5. Pour in chicken broth and bring to a simmer.
6. Return cooked beef to the wok; stir to coat with broth glaze.
7. Cook for 1-2 minutes or until sauce has thickened slightly.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Broth Braised Cabbage
Beef Broth Braised Cabbage Recipe
Summary: This hearty recipe combines the comforting flavors of braised cabbage with a rich beef broth, perfect for a cozy evening meal.
Ingredients:
– 1 head of cabbage, cored and chopped into wedges
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped cabbage and cook until slightly caramelized, about 5 minutes.
3. Add the sliced onion and cook for an additional 3-4 minutes, or until softened.
4. Add the minced garlic and cook for 1 minute.
5. Pour in the beef broth and add the caraway seeds. Bring to a simmer.
6. Reduce heat to low and let braise for 20-25 minutes, or until cabbage is tender.
7. Stir in butter and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Beef and Lentil Soup
This comforting soup is a perfect blend of tender beef, nutritious lentils, and aromatic spices. It’s a great way to warm up on a chilly day or as a satisfying meal for any time of the year.
Ingredients:
– 1 pound beef stew meat
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add onions, garlic, carrots, and celery; cook until vegetables are tender.
3. Add lentils, diced tomatoes, beef broth, and thyme.
4. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Korean Beef Dumpling Soup
A hearty and comforting Korean-inspired soup that combines tender beef dumplings with a rich and savory broth, perfect for a cozy night in.
Ingredients:
– 1 pound beef (ground or thinly sliced), 1 onion, 2 cloves garlic, 1 tablespoon Gochujang (Korean chili paste), 1 teaspoon soy sauce, 1 teaspoon sesame oil, 4 cups beef broth, 2 tablespoons rice vinegar, 1/4 cup chopped scallions, 10-12 Korean-style dumpling wrappers (or wonton wrappers)
– Salt and pepper to taste
– Optional: kimchi or other toppings of your choice
Instructions:
1. In a large pot, cook the beef in sesame oil until browned, then set aside.
2. Add garlic, onion, Gochujang, soy sauce, and broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, prepare dumpling wrappers according to package instructions.
4. Assemble dumplings by placing beef in center of each wrapper, adding a pinch of salt and pepper, and folding into triangles.
5. Add dumplings to the pot and cook for an additional 8-10 minutes or until they float to the surface.
6. Serve hot with chopped scallions and kimchi (if using).
Cooking Time: 25-30 minutes
Beef Broth Gravy over Mashed Potatoes
Elevate your mashed potatoes with a flavorful beef broth gravy that’s perfect for a comforting dinner. This simple recipe is a great way to use up leftover roast beef or add depth to your meal.
Ingredients:
– 2 cups beef broth, warmed
– 2 tablespoons all-purpose flour
– 2 tablespoons butter, melted
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, whisk together the warmed beef broth and flour until smooth.
2. Add the melted butter and whisk until combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let cook for 5-7 minutes or until thickened to your liking.
5. Season with salt and pepper, then serve hot over mashed potatoes.
Cooking Time: 10-12 minutes
Beef and Wild Rice Casserole
A hearty, comforting casserole that combines tender beef with nutty wild rice, creamy sauce, and a crispy topping.
Ingredients:
– 1 pound ground beef
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat, breaking up with spoon, until browned.
3. Add onion, garlic, peas and carrots, soup, milk, thyme, salt, and pepper; stir to combine.
4. In a separate bowl, mix cooked wild rice with the meat mixture.
5. Pour into a 9×13 inch baking dish and top with shredded cheese and chopped parsley.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef Broth Infused Shepherd’s Pie
Elevate your classic shepherd’s pie with the rich flavors of beef broth, perfect for a cozy dinner.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes and frozen peas and carrots.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Beef and Spinach Stuffed Shells
Elevate your pasta game with this hearty, comforting dish featuring ground beef, wilted spinach, and creamy ricotta-filled shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in fresh spinach leaves until wilted.
6. Combine cooked pasta shells, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper in a large bowl. Mix well.
7. Stuff each shell with the beef-spinach mixture, placing them in a baking dish as you go.
8. Top with marinara sauce and sprinkle with additional mozzarella cheese.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Broth Simmered Collard Greens
A classic Southern side dish that’s both nourishing and flavorful, this recipe is a staple for any meal. By simmering collard greens in a rich beef broth, you’ll create a tender and savory accompaniment to your favorite comfort foods.
Ingredients:
– 1 pound collard greens, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped collard greens, beef broth, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-50 minutes or until the greens are tender.
Cooking Time: 45-50 minutes
Beef and Potato Hash with Broth Reduction
A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines tender beef, crispy potatoes, and rich broth reduction for a satisfying meal.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and cook for an additional minute.
4. Add diced potatoes to the skillet and cook until they start to soften, about 5 minutes.
5. Add beef back into the skillet and stir to combine with potatoes and onion mixture.
6. Pour in beef broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until potatoes are tender and broth has reduced slightly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Summary
Cozy up on a chilly night with these 20 hearty recipes that feature beef broth as the star. From classic comfort foods like Beef and Barley Soup and French Onion Soup with Gruyère, to international flavors like Korean Beef Dumpling Soup and Homemade Beef Ramen, there’s something for everyone. Slow-cooked stews, braised meats, and rich casseroles are all made better with a dash of beef broth. Whether you’re in the mood for a warming bowl of soup or a comforting casserole, these recipes will keep you cozy and satisfied on even the chilliest of nights.