Are you looking for the perfect dessert to impress your guests or satisfy your sweet tooth? Look no further! Pears are a classic choice for pies, and when combined with a variety of flavors and textures, they can create truly unforgettable desserts. In this article, we’ll explore 18 delicious pear pie recipes that are sure to please even the most discerning palates.
From classic combinations like cinnamon and caramel to unique pairings like ginger and hazelnut, there’s a pear pie recipe here for every occasion. Whether you’re looking for a simple dessert to serve at a family dinner or an impressive showstopper for your next holiday gathering, we’ve got you covered.
Classic Pear and Cinnamon Pie
Savor the sweet and comforting flavors of this traditional pie, perfect for any occasion. This recipe yields a tender and flaky crust filled with a fragrant pear filling infused with warm cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 3-4 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, cold butter, and salt in a bowl. Gradually add ice-cold water until dough forms.
3. Roll out the dough on a floured surface to fit a 9-inch pie dish.
4. In a separate bowl, mix sliced pears, granulated sugar, cornstarch, and cinnamon. Arrange pear mixture in the pie crust.
5. Dot the top with melted butter.
6. Bake for 45-50 minutes or until crust is golden brown.
Rustic Caramelized Pear Galette
Rustic Caramelized Pear Galette Recipe
Summary: This rustic galette is a perfect dessert for the fall season, showcasing caramelized pears in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 ripe pears (Bartlett or Anjou), peeled and sliced into 1/4-inch thick wedges
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to the prepared baking sheet.
3. In a large skillet, combine butter, sugar, and honey. Cook over medium heat, stirring occasionally, until caramelized (about 5-7 minutes).
4. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border around the edges. Drizzle with the caramel sauce.
5. Fold the other half of the pastry over the pears, pressing gently to seal. Brush edges with a little water and press again to ensure a tight seal.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Pear and Walnut Pie
This seasonal pie combines the comforting flavors of cinnamon, nutmeg, and allspice with the sweetness of pears and the crunch of walnuts. Perfect for a cozy fall or winter evening.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, sugar, flour, cinnamon, nutmeg, and allspice.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the pear mixture and sprinkle with walnuts.
5. Dot the top of the filling with melted butter.
6. Brush the edges of the pie crust with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Pear and Almond Frangipane Pie
This elegant pie combines the sweetness of pears with the nutty flavor of almonds, all wrapped up in a flaky pastry crust. Perfect for a special occasion or as a delightful dessert any time of year.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup frangipane (almond paste)
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Mix frangipane and sugar in a small bowl; spread evenly over pears.
5. Sprinkle almonds over the filling.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 40-45 minutes or until golden brown.
Ginger Pear Streusel Pie
Warm up with a slice of this sweet and spicy pie, perfect for any occasion.
Ingredients:
– 1 cup sugar
– 2 cups pears (peeled and sliced)
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, sugar, and crystallized ginger.
3. Roll out pie crust to fit a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the pear mixture and dot with melted butter.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Prepare streusel topping by mixing dry ingredients and cutting in cold butter.
7. Sprinkle streusel topping over the pie and bake for an additional 10-15 minutes.
Cooking Time: 50-60 minutes
Pear and Cranberry Lattice Pie
This sweet and tangy pie combines the flavors of ripe pears and tart cranberries with a delicate lattice crust, perfect for a special occasion or cozy dinner party.
Ingredients:
– 2 large pears, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pears, cranberries, sugar, cornstarch, cinnamon, and salt. Mix until well combined.
3. Roll out pie crust to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
4. Arrange pear and cranberry mixture in the center of the pie crust, leaving a 1-inch border around the edges.
5. Roll out remaining pie crust to a thickness of about 1/8 inch. Cut into strips for lattice top.
6. Place lattice strips on top of filling, weaving them together to form a lattice pattern. Brush with egg wash and sprinkle with sugar.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Brown Butter Pear Pie
A sweet and savory dessert, this Brown Butter Pear Pie combines the richness of brown butter with the tender sweetness of pears.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Cook until golden brown and fragrant, stirring frequently.
3. Add sliced pears to the skillet and cook until tender, about 5 minutes.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Fill pie crust with cooked pear mixture and sprinkle with sugar, flour, salt, and nutmeg.
6. Fold crust over filling to form a crusty border.
7. Brush egg wash over crust for a golden glaze.
8. Bake for 40-45 minutes or until crust is golden brown.
Pear and Apple Crumble Pie
Warm up with this delightful dessert featuring a delicious pear and apple filling topped with a crunchy crumble mixture. Perfect for a cozy evening with family and friends.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1 large apple, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears and apple slices.
3. Mix in granulated sugar, flour, cinnamon, and nutmeg.
4. Roll out the crumble mixture by mixing rolled oats, brown sugar, and cold butter until coarse crumbs form.
5. Pour the fruit mixture into a 9-inch pie dish and top with the crumble mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is tender.
Cooking Time: 40-45 minutes
Maple Glazed Pear Pie
A sweet and tangy twist on a classic pear pie, this recipe adds a rich maple glaze to balance the flavors of tender pears and flaky crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, butter, and ice water to form a crust. Roll out to fit a 9-inch pie dish.
3. Arrange pear slices in the crust, leaving a 1-inch border.
4. Mix sugar, maple syrup, and cinnamon; sprinkle over pears.
5. Roll out remaining dough for a lattice-top crust; place on top of filling.
6. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Pear and Dark Chocolate Tart
This elegant dessert combines the sweetness of pears with the richness of dark chocolate, perfect for a special occasion or a cozy night in. A buttery pastry crust and a silky ganache make this tart a delightful treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1 tablespoon butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border around the edges.
3. Fold the other half of the pastry over the pears, pressing gently to seal.
4. Bake for 25-30 minutes or until golden brown.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Stir in honey and butter until smooth.
6. Pour ganache over warm tart and let cool completely before serving.
Cooking Time: 25-30 minutes
Cardamom Infused Pear Pie
Cardamom Infused Pear Pie Recipe
A sweet and savory twist on the classic pear pie, this recipe combines the warm spices of cardamom with the tender sweetness of pears.
Ingredients:
– 2 cups mixed pears (such as Bartlett and Anjou), peeled, cored, and sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pears, sugar, cardamom, and salt. Mix until pears are evenly coated.
3. Roll out pastry dough to fit a 9-inch pie dish. Place dough in the pie dish.
4. Fill the pie crust with the pear mixture, mounding slightly in the center.
5. Roll out remaining pastry dough to fit the top of the pie. Crimp edges to seal and cut a few slits for steam release.
6. Brush egg wash over the top crust.
7. Bake for 45-50 minutes or until crust is golden brown.
Pear and Hazelnut Cream Pie
Pear and Hazelnut Cream Pie Recipe
This creamy pie combines the sweetness of pears with the nutty flavor of hazelnuts, creating a delightful dessert perfect for any occasion. With its smooth texture and rich flavors, this pie is sure to impress your guests.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1 cup heavy cream
– 2 tablespoons hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
– 4 large eggs
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together cream, hazelnut spread, and vanilla extract.
4. Add sliced pears to the cream mixture and stir gently.
5. Pour filling into the prepared crust.
6. Bake for 40-45 minutes or until edges are golden brown.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 40-45 minutes
Bourbon Caramel Pear Pie
Bourbon Caramel Pear Pie Recipe
Warm up with a slice of this decadent pie featuring tender pears, rich bourbon caramel, and flaky pastry crust.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together sugar, bourbon, heavy cream, and butter until combined.
4. Arrange pear slices in the pie crust, leaving a 1-inch border around edges.
5. Pour the bourbon caramel mixture over the pears.
6. Fold the pie crust edges up over the filling to form a crust.
7. Brush with beaten egg for a golden glaze.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Pear and Blueberry Hand Pies
A delightful twist on traditional pies, these handheld treats combine the sweetness of pears with the tanginess of blueberries, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe pears, diced
– 1 cup fresh blueberries
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together pears, blueberries, sugar, cinnamon, and salt.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into squares approximately 4 inches per side.
4. Place a spoonful of the pear-blueberry mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over filling and press edges to seal. Brush tops with beaten egg for glaze.
6. Place hand pies on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pear and Vanilla Bean Custard Pie
This classic dessert combines the sweetness of pears with the creamy richness of vanilla bean custard, all wrapped up in a flaky pastry crust. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/2 cup heavy cream
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry to a thickness of about 1/8 inch and place in a 9-inch pie dish.
3. In a separate bowl, whisk together cream, egg yolks, sugar, and vanilla extract until well combined.
4. Arrange the pear slices on top of the pastry, leaving a 1-inch border around the edges.
5. Pour the custard mixture over the pears.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Pear and Rosemary Galette
Pear and Rosemary Galette Recipe: A sweet and savory combination of pears, rosemary, and flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 ripe pears, peeled and sliced
– 2 tablespoons butter, melted
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around edges. Drizzle with melted butter and sprinkle with chopped rosemary and honey. Season with salt to taste.
4. Fold other half of pastry over filling, pressing edges to seal. Brush pastry with a little water and use a fork to create decorative border.
5. Bake for 35-40 minutes or until golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Pear and Gingerbread Pie
Pear and Gingerbread Pie: A Sweet and Savory Delight
This pie combines the warmth of gingerbread with the sweetness of pears, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 9-inch pie crust
– 2 ripe pears, peeled and sliced
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced pears, chopped crystallized ginger, brown sugar, honey, cinnamon, nutmeg, and salt.
4. Arrange pear mixture in the pie crust.
5. Drizzle heavy cream over the pear mixture.
6. Bake for 40-50 minutes or until filling is bubbly and crust is golden brown.
Cooking Time: 40-50 minutes
Pear and Toffee Pecan Pie
This pie combines the natural sweetness of pears with the rich flavors of toffee and pecans, creating a unique dessert that’s perfect for special occasions.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 ripe pear, diced (such as Bartlett or Anjou)
– 1/4 cup toffee bits (such as Heath bars)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together pecans, brown sugar, and granulated sugar.
3. In a separate bowl, whisk together heavy cream, eggs, and diced pear.
4. Roll out pie crust and fill with the pear mixture.
5. Top with the pecan mixture, followed by toffee bits.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweetness of pears with these 18 delicious pie recipes for every occasion. From classic pairings like pear and cinnamon to more unique combinations such as pear and dark chocolate, there’s a recipe here for everyone. Discover rustic galettes, crumbles, tarts, and lattice pies that showcase the versatility of this beloved fruit. Whether you’re looking for a simple dessert or an impressive showstopper, these pear pie recipes are sure to please.