Are you a fan of creamy, nutty goodness? Do you love indulging in decadent treats that satisfy your sweet tooth? Then you’re in for a treat! Peanut butter cakes are a staple of any self-respecting baker’s repertoire, and for good reason. The rich, velvety texture and unmistakable flavor of peanut butter make it the perfect addition to any cake recipe.
In this article, we’ll be exploring 18 decadent peanut butter cake recipes that will leave you wanting more. From classic combinations like peanut butter and chocolate to innovative twists like peanut butter and jelly marble cake, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your cravings and impress your friends.
Classic Peanut Butter Chocolate Layer Cake
This decadent cake combines the richness of peanut butter with the deepness of chocolate, creating a match made in heaven. With three layers and a creamy frosting, this show-stopping dessert is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine peanut butter, butter, eggs, and vanilla extract. Stir until smooth.
4. Melt chocolate chips in the microwave or double boiler. Allow to cool slightly.
5. Alternate adding dry ingredients and chocolate mixture to the peanut butter mixture, beginning and ending with dry ingredients.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cakes cool completely before assembling and frosting.
Cooking Time: 75-90 minutes
Peanut Butter and Banana Swirl Cake
This moist and decadent cake is a perfect combination of creamy peanut butter and sweet banana, swirled together for a delightful treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 large ripe banana, mashed
– 2 large eggs
– 1/2 cup whole milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat peanut butter until smooth. Add mashed banana and mix until combined.
4. Beat in eggs one at a time, followed by milk.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Fluffy Peanut Butter Vanilla Sponge Cake
This moist and flavorful cake combines the richness of peanut butter with the sweetness of vanilla, all wrapped up in a light and airy sponge. Perfect for a special occasion or just a sweet treat anytime.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/4 cup (60g) creamy peanut butter
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat eggs until light and fluffy. Add peanut butter and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Vegan Peanut Butter Caramel Drizzle Cake
This decadent cake combines the richness of peanut butter with the sweetness of caramel, all wrapped up in a moist and fluffy vegan package. Perfect for satisfying your sweet tooth or impressing your friends at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup peanut butter (crunchy or smooth, whichever you prefer)
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (homemade or store-bought) for drizzling
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, peanut butter, non-dairy milk, oil, baking powder, vanilla extract, and salt.
3. Divide the batter evenly between the prepared pans and smooth the tops.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool completely before drizzling with caramel sauce.
Cooking Time: 50-60 minutes (including cooling time)
Peanut Butter Cup Stuffed Bundt Cake
This rich and decadent cake is filled with the creamy goodness of peanut butter cups, making it a perfect treat for any occasion. With its moist texture and indulgent flavor, you’ll want to make it again and again.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup creamy peanut butter
– 12-15 peanut butter cups, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, milk, and peanut butter. Mix until smooth.
4. Pour batter into prepared pan. Top with chopped peanut butter cups.
5. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 45-50 minutes
Gluten-Free Peanut Butter Honey Cake
Moist and flavorful, this gluten-free cake is perfect for satisfying your sweet tooth. Made with peanut butter and honey, it’s a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup peanut butter
– 1/4 cup honey
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a large bowl, combine peanut butter, honey, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Cream Cheese Pound Cake
Moist and flavorful, this peanut butter cream cheese pound cake is a perfect dessert for any occasion. With its creamy peanut butter and tangy cream cheese frosting, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in peanut butter and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– Beat softened cream cheese until smooth. Add confectioners’ sugar to taste.
Peanut Butter and Jelly Marble Cake
A playful twist on the classic PB&J sandwich, this marble cake combines creamy peanut butter and sweet jelly with moist vanilla cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with peanut butter and jelly, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Peanut Butter Brownie Fudge Cake
Peanut Butter Brownie Fudge Cake Recipe
A rich and decadent dessert that combines the best of peanut butter, chocolate, and fudgy goodness.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup creamy peanut butter
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and peanut butter until smooth. Add sugar and beat until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and chocolate chips. Gradually add dry mixture to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before cutting into squares and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Peanut Butter Coconut Dream Cake
Peanut Butter Coconut Dream Cake: A rich and decadent dessert that combines the creamy flavors of peanut butter and coconut with a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup shredded coconut
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in peanut butter and coconut.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Peanut Butter Espresso Mocha Cake
Elevate your dessert game with this indulgent peanut butter espresso mocha cake, featuring the perfect blend of nutty flavors and bold coffee notes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 teaspoons instant espresso powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, peanut butter, espresso powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Peanut Butter Cinnamon Roll Cake
Start your day with a sweet treat that combines the flavors of peanut butter and cinnamon. This moist and indulgent cake is perfect for breakfast or brunch, and can be easily customized with your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in cinnamon sugar.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Peanut Butter Oreo Crunch Cake
Get ready to satisfy your sweet tooth with this moist and delicious cake, packed with peanut butter flavor and crunchy Oreo cookie goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Peanut Butter Maple Bacon Cake
This unique cake combines the richness of peanut butter with the sweetness of maple syrup and the smokiness of crispy bacon. Perfect for those who dare to be different, this cake is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup pure maple syrup
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 6 slices of crispy cooked bacon, crumbled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, maple syrup, eggs, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in crumbled bacon.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Peanut Butter Raspberry Truffle Cake
Rich and decadent, this cake combines the creamy goodness of peanut butter with the sweetness of raspberries and the indulgence of chocolate truffles. Perfect for a special occasion or a treat to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup creamy peanut butter
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, and baking powder. Add softened butter and whisk until combined.
3. Beat in eggs one at a time, followed by peanut butter, milk, and vanilla extract.
4. Fold in raspberry jam and chocolate chips.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before dusting with confectioners’ sugar and serving.
Cooking Time: 30-35 minutes
Peanut Butter S’mores Layer Cake
Elevate your camping trip or backyard gathering with this show-stopping layer cake that combines the classic campfire treat with a moist and fluffy dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups marshmallow creme
– Graham cracker crumbs and additional chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in peanut butter and softened butter until combined.
6. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling the layer cake with marshmallow creme and graham cracker crumbs.
Cooking Time: 75-90 minutes
Peanut Butter Pumpkin Spice Cake
This moist and flavorful cake combines the warmth of pumpkin spice with the richness of peanut butter, perfect for a cozy fall or winter gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy natural peanut butter
– 1/2 cup canned pumpkin puree
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine peanut butter, pumpkin puree, and milk. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Peanut Butter Lemon Drizzle Cake
A moist and flavorful cake infused with the sweetness of peanut butter and the brightness of lemon, topped with a tangy drizzle that adds an extra layer of delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine peanut butter, milk, eggs, and lemon juice. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack.
8. Drizzle with confectioners’ sugar and serve.
Cooking Time: 50-60 minutes
Summary
Get ready to indulge in the ultimate peanut butter lover’s paradise! This collection of 18 decadent peanut butter cake recipes is sure to satisfy your cravings. From classic peanut butter chocolate layer cakes to innovative twists like peanut butter and banana swirl, vegan caramel drizzle, and even peanut butter cup-stuffed bundts, there’s something for every taste bud. Whether you’re a fan of rich and mocha-flavored or light and fluffy, these recipes are sure to impress.