Get ready to indulge in a world of flavors with our collection of 20 creamy ranch seasoning recipes! Whether you’re looking for a quick and easy snack or a show-stopping main course, we’ve got you covered. From classic comfort foods to innovative twists on familiar favorites, these recipes showcase the versatility and deliciousness of ranch seasoning.
In this article, we’ll explore everything from savory main courses like Garlic Parmesan Ranch Chicken and Slow Cooker Ranch Pork Chops to tasty side dishes like Ranch Seasoned Roasted Potatoes and Ranch Dressed Coleslaw. And don’t even get us started on the snacks – Bacon Ranch Cheese Ball and Ranch Seasoned Popcorn are sure to be game-changers at your next gathering.
So, what are you waiting for? Let’s dive in and discover the incredible world of creamy ranch seasoning recipes!
Homemade Ranch Seasoning Mix
Elevate your snacks and dishes with this simple and delicious homemade ranch seasoning mix! This blend of herbs and spices is a game-changer for any foodie, from veggie sticks to popcorn.
Ingredients:
– 2 tablespoons dried parsley
– 1 tablespoon dried dill weed
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. In a small bowl, combine the parsley, dill weed, garlic powder, onion powder, salt, black pepper, and paprika.
2. Mix well until the ingredients are evenly blended.
3. Store the seasoning mix in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry mix, ready to use straight away.
Garlic Parmesan Ranch Chicken
Elevate your weeknight dinner with this flavorful and creamy Garlic Parmesan Ranch Chicken recipe. Tender chicken breasts are smothered in a rich garlic butter, topped with melted parmesan cheese and a hint of ranch seasoning.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 tbsp (30g) unsalted butter, softened
• 1/2 cup (60g) grated parmesan cheese
• 1 tsp dried parsley
• 1 tsp ranch seasoning
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and 1/4 cup grated parmesan cheese.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each breast.
5. Sprinkle remaining parmesan cheese and ranch seasoning over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ranch Seasoned Roasted Potatoes
Add a creamy twist to your roasted potatoes with this simple recipe. Perfect as a side dish or added to a salad, these flavorful potatoes are sure to please!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through cooking time.
5. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Creamy Ranch Pasta Salad
A refreshing twist on classic pasta salad, this Creamy Ranch Pasta Salad is perfect for potlucks, picnics, or a quick weeknight dinner. The creamy ranch dressing and crunchy vegetables add a delightful texture to the cooked pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, bowtie)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup red onion, thinly sliced
– 1/4 cup ranch dressing
– 2 tbsp mayonnaise
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, and red onion.
3. In a separate bowl, whisk together ranch dressing and mayonnaise.
4. Add the cooked pasta to the vegetable mixture and toss to combine.
5. Pour the creamy ranch dressing over the pasta mixture and stir until coated.
6. Sprinkle with parsley, salt, and pepper to taste.
7. If using feta cheese, crumble it on top and serve.
Cooking Time: 20-25 minutes (including cooking pasta)
Ranch Seasoned Popcorn
Ranch Seasoned Popcorn Recipe
Experience the perfect blend of savory and sweet with this easy-to-make Ranch Seasoned Popcorn recipe.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon ranch seasoning
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until popped.
2. In a small bowl, mix together the ranch seasoning and salt.
3. Pour the melted butter over the popped popcorn and toss to coat.
4. Sprinkle the ranch seasoning mixture evenly over the popcorn and toss again to combine.
5. If using Parmesan cheese, sprinkle it over the popcorn and toss once more.
Cooking Time:
– 2-3 minutes to pop the kernels
– 1 minute to mix with butter and seasonings
Tips: For an extra crunchy snack, try baking the seasoned popcorn in a preheated oven at 250°F (120°C) for 5-7 minutes. Enjoy!
Bacon Ranch Cheese Ball
Elevate your party snacks with this creamy, savory, and addictive Bacon Ranch Cheese Ball recipe! Perfect for game days, gatherings, or just a quick snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning mix
– 1/4 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cream cheese, ranch seasoning mix, and Worcestershire sauce. Mix until smooth.
3. Stir in chopped bacon, shredded cheddar cheese, garlic powder, salt, and pepper.
4. Shape mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Bake for 12-15 minutes or until lightly browned on the outside.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Ranch Seasoned Grilled Corn
Elevate your grilled corn game with this simple yet flavorful recipe that combines the richness of ranch dressing with the natural sweetness of corn.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Brush the mixture evenly onto each ear of corn.
4. Place the ears of corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until lightly charred and tender.
5. Remove from heat and sprinkle with salt to taste.
6. Serve immediately.
Cooking Time: 10-12 minutes
Ranch Dressed Coleslaw
This creamy coleslaw recipe adds a tangy twist with the addition of ranch dressing, perfect for topping burgers, sandwiches, or using as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons ranch dressing
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, ranch dressing, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing mixture over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just prepare and chill.
Ranch Seasoned Baked Chicken Wings
Elevate your snack game with these crispy and flavorful ranch seasoned chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch seasoning (store-bought or homemade)
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the seasoning mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Sprinkle ranch seasoning over the chicken wings and return to the oven for an additional 5-7 minutes or until crispy.
7. If using mozzarella cheese, sprinkle it on top of the chicken wings and return to the oven for an extra minute.
Cooking Time: 30-40 minutes
Avocado Ranch Dip
Get ready to elevate your snack game with this creamy and delicious Avocado Ranch Dip! Made with ripe avocados, tangy ranch seasoning, and a hint of garlic, this dip is perfect for veggie sticks, chips, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 1 minced garlic clove
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Peel and pit the avocados, then mash them in a bowl with a fork until mostly smooth.
2. In a separate bowl, mix together mayonnaise, ranch seasoning, and garlic until well combined.
3. Add the mayonnaise mixture to the mashed avocado and stir until fully incorporated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped cilantro or scallions if desired.
Cooking Time: 0 minutes (no cooking required!)
Ranch Seasoned Pretzel Bites
Elevate your snack game with these addictive Ranch Seasoned Pretzel Bites, perfect for parties or just a quick treat.
Ingredients:
– 1 bag of pretzel rods (about 12-15 rods)
– 2 tablespoons ranch seasoning
– 1 tablespoon melted butter
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together ranch seasoning and melted butter until well combined.
3. Dip each pretzel rod into the ranch-butter mixture, coating about half of the pretzel.
4. Place coated pretzels on the prepared baking sheet, leaving about 1 inch of space between each.
5. Sprinkle with salt to taste.
6. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
These bite-sized treats are sure to be a hit! Enjoy!
Ranch and Herb Crusted Salmon
A flavorful and moist salmon dish that combines the richness of ranch seasoning with the freshness of herbs, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried parsley
– 1 tsp dried dill weed
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup ranch seasoning mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together parsley, dill weed, garlic powder, onion powder, and ranch seasoning mix.
4. Place the salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the salmon and sprinkle the herb mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ranch Seasoned Deviled Eggs
Add a creamy twist to classic deviled eggs with this simple recipe that combines the richness of ranch dressing with the savory flavors of hard-boiled eggs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons ranch seasoning
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks into a bowl.
3. Add mayonnaise, ranch seasoning, and Dijon mustard to the yolks. Mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle with chives or paprika for garnish (if using).
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (includes prep time)
Slow Cooker Ranch Pork Chops
A flavorful and tender pork chop recipe that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 can of ranch seasoning mix
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side or until browned.
3. Place the seared pork chops in a slow cooker.
4. Add the sliced onion, minced garlic, ranch seasoning mix, and chicken broth to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Seasoned Roasted Carrots
Add a creamy twist to roasted carrots with this easy recipe that combines the natural sweetness of carrots with the savory flavor of ranch seasoning. Perfect as a side dish or added to salads and wraps.
Ingredients:
– 2 pounds carrots, peeled and chopped into 1/2-inch sticks
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, ranch seasoning, salt, and pepper until evenly coated.
3. Spread carrot mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Ranch and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this creamy and savory recipe. These bite-sized morsels are perfect for parties or a quick snack.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ranch dressing and melted butter.
3. Stuff each mushroom cap with the ranch mixture, dividing it evenly among the caps.
4. Sprinkle shredded cheddar cheese over the filling.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Ranch Seasoned Turkey Burgers
Ranch Seasoned Turkey Burgers Recipe
Experience the rich flavors of ranch dressing in a savory turkey burger, perfect for a casual dinner or outdoor gathering.
Ingredients:
– 1 pound ground turkey breast
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, and condiments (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey breast and ranch seasoning. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Brush olive oil on the grill or grill pan. Place patties and cook for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
5. Assemble burgers with your favorite toppings and serve.
Cooking Time: 12-14 minutes
Ranch Seasoned Quinoa Salad
Add a twist to your salad game with this creamy and flavorful Ranch Seasoned Quinoa Salad! Perfect as a side dish or main course, this recipe combines the nutty taste of quinoa with the tanginess of ranch dressing.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup plain Greek yogurt
– 1 tablespoon ranch seasoning
– 1 tablespoon chopped fresh parsley
– 1/4 cup diced cucumber
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked quinoa, Greek yogurt, and ranch seasoning. Mix until well combined.
2. Stir in chopped parsley, cucumber, and red bell pepper.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (cooking quinoa) + 30 minutes (refrigeration time)
Ranch and Dill Pickle Dip
A creamy and tangy twist on traditional ranch dip, this recipe combines the flavors of fresh dill and pickle juice for a unique snack or appetizer. Perfect for parties or game days!
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup sour cream
– 2 tablespoons Ranch dressing mix
– 2 tablespoons chopped fresh dill
– 2 tablespoons pickle juice (from jarred pickles)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, sour cream, Ranch dressing mix, chopped fresh dill, pickle juice, and garlic powder. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is best served cold.
Ranch Seasoned Air Fryer Green Beans
Elevate your green bean game with this easy and flavorful recipe that combines the crunch of air frying with the richness of ranch seasoning. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon ranch seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Line the air fryer basket with parchment paper or a silicone mat.
3. Place green beans in a single layer in the prepared basket.
4. Drizzle olive oil over the green beans and sprinkle with ranch seasoning, salt, and pepper.
5. Air fry for 8-10 minutes, shaking halfway through, until tender and crispy.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Summary
Discover the creamy, dreamy world of ranch seasoning with these 20 mouth-watering recipes! From classic comfort foods to innovative twists, this collection has something for every occasion. Whip up homemade ranch seasoning mix or try it on roasted potatoes, grilled corn, and even popcorn. Satisfy your cravings with garlic parmesan chicken, creamy pasta salad, and bacon cheese ball. And don’t forget the dips – avocado ranch and dill pickle are sure to be hits! Whether you’re in the mood for something savory, sweet, or spicy, these recipes will have you hooked from the very first bite.
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