Quiche, the versatile and delicious dish that’s perfect for breakfast, lunch, or dinner. And what’s better than a quiche loaded with crispy bacon and melted cheese? The combination is a match made in heaven, and we’re excited to share our favorite 20 quiche recipes featuring both of these tasty ingredients. From classic combinations like cheddar and bacon to more adventurous pairings like caramelized onion and gruyere, there’s something for everyone in this collection.
In the following pages, we’ll take you on a culinary journey through the world of quiche, showcasing unique flavor profiles and ingredient combinations that are sure to inspire your next brunch or dinner party. So go ahead, get cracking (pun intended!), and let the quiche-making fun begin!
Classic Bacon and Cheddar Quiche
Classic Bacon and Cheddar Quiche Recipe
This quintessential brunch dish combines the rich flavors of bacon, cheddar cheese, and eggs with a flaky pastry crust, making it a crowd-pleaser.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled bacon and grated cheddar cheese evenly across the pie crust.
5. Pour the egg mixture over the filling ingredients.
6. Bake for 35-40 minutes or until the quiche is puffed and golden brown.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche with Gruyere
A classic quiche recipe gets a delicious twist with the addition of crispy bacon, nutritious spinach, and creamy Gruyère cheese. Perfect for brunch or dinner, this quiche is sure to please even the pickiest eaters.
Ingredients:
– 1 9-inch pie crust
– 6 slices of cooked bacon, crumbled
– 2 cups fresh spinach leaves, chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add chopped spinach and crumbled bacon to the egg mixture. Stir well.
6. Pour the egg mixture into the pie crust.
7. Sprinkle Gruyère cheese evenly over the top of the quiche.
8. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Caramelized Onion and Bacon Quiche
Caramelized Onion and Bacon Quiche: A Savory Twist on a Classic Recipe
This quiche combines the sweetness of caramelized onions with the smokiness of bacon, perfect for brunch or breakfast. With its flaky crust and rich filling, it’s sure to please even the most discerning palates.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 6 slices of bacon, diced
- 2 large onions, thinly sliced
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Precare the pie crust according to package instructions.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
- In the same skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange the cooked bacon and caramelized onions in the pie crust. Pour the egg mixture over the top.
- Bake at 375°F (190°C) for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Bacon Quiche with Swiss Cheese
Elevate your brunch game with this savory quiche featuring broccoli, crispy bacon, and creamy Swiss cheese.
Ingredients:
– 1 9-inch pie crust
– 3 cups broccoli florets
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté broccoli and crumbled bacon until tender.
4. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the cooked broccoli and bacon mixture in the pie crust.
6. Sprinkle shredded Swiss cheese evenly over the top.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Mushroom Quiche with Thyme
Elevate your brunch game with this savory quiche, packed with crispy bacon, earthy mushrooms, and a hint of thyme. Perfect for a crowd or a cozy Sunday morning.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook bacon until crispy, then set aside.
4. In a skillet, sauté mushrooms and garlic until tender. Add thyme and cook for an additional minute.
5. Whisk together eggs, cream, salt, and pepper. Add cooked mushroom mixture and crumbled bacon.
6. Pour the egg mixture into the pie crust and top with grated cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Jalapeño Bacon Quiche with Pepper Jack
This quiche combines the richness of eggs and cheese with the spicy kick of jalapeños and the smokiness of bacon, all wrapped up in a flaky crust. Perfect for breakfast or brunch, this dish is sure to become a new favorite.
Ingredients:
– 1 9-inch pie crust
– 6 large eggs
– 2 cups shredded Pepper Jack cheese
– 4 slices cooked bacon, crumbled
– 2 jalapeños, diced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, Pepper Jack cheese, bacon, jalapeños, and heavy cream. Season with salt and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 40-45 minutes or until the quiche is set and golden brown.
6. Let cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Bacon and Leek Quiche with Goat Cheese
A rich and savory quiche that combines the smokiness of bacon, the sweetness of leeks, and the tanginess of goat cheese. Perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 medium leeks, thinly sliced
– 1 cup goat cheese, crumbled
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, cook the leeks over medium heat until softened, about 5 minutes.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked leeks and crumbled goat cheese in the pie crust.
7. Pour the egg mixture over the filling and sprinkle with crispy bacon.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Bacon and Gouda Quiche
This quiche combines the rich flavors of smoked bacon and melted Gouda cheese, perfect for a weekend brunch or dinner. With its flaky crust and creamy filling, it’s sure to please even the most discerning palates.
Ingredients:
– 1 pie crust
– 6 slices of smoked bacon, diced
– 2 cups of grated Gouda cheese
– 1 large onion, thinly sliced
– 3 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the sliced onion and cook until caramelized.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Sprinkle the cooked bacon and Gouda cheese evenly over the pie crust.
7. Pour the egg mixture over the filling and smooth out the top.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Bacon and Tomato Quiche with Basil
This quiche is a perfect combination of sweet and savory flavors, featuring crispy bacon, fresh tomatoes, and fragrant basil.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 2 large tomatoes, diced
– 1/4 cup of chopped fresh basil
– 1/2 cup of grated cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon, diced tomatoes, and chopped basil to the egg mixture; stir well.
5. Pour the egg mixture into the pie crust.
6. Sprinkle grated cheddar cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Parmesan
A savory breakfast or brunch option that combines the flavors of crispy bacon, tender asparagus, and nutty Parmesan cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the asparagus and cook until tender, about 5 minutes.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked asparagus and crumbled bacon in the pie crust.
7. Pour the egg mixture over the filling, followed by the Parmesan cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Potato Quiche with Rosemary
Elevate your brunch game with this savory quiche featuring crispy bacon, tender potatoes, and fragrant rosemary. Perfect for a crowd or a cozy breakfast gathering.
Ingredients:
– 1 pie crust
– 6 slices of cooked bacon, crumbled
– 2 large potatoes, diced
– 2 eggs
– 1 cup heavy cream
– 1/4 cup grated cheddar cheese
– 2 tbsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, cook bacon until crispy; set aside.
4. In the same skillet, add diced potatoes and cook until tender; season with salt and pepper.
5. In a bowl, whisk together eggs, heavy cream, and grated cheese.
6. Arrange cooked potatoes and crumbled bacon in the pie crust.
7. Pour egg mixture over potato layer.
8. Sprinkle chopped rosemary on top.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Kale Quiche with Feta
Elevate your breakfast or brunch game with this flavorful quiche, packed with crispy bacon, nutritious kale, and tangy feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups of curly kale, stems removed and chopped
– 1 cup of grated feta cheese
– 1/2 cup of heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the diced bacon until crispy; set aside.
4. In a skillet, sauté the chopped kale with salt and pepper until tender.
5. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
6. Arrange the cooked kale, crumbled feta cheese, and crispy bacon in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Corn Quiche with Cheddar
This quiche is a perfect blend of sweet and savory flavors, packed with crispy bacon, fresh corn, and melted cheddar cheese. It’s an ideal brunch or dinner option that can be served hot or cold.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 1 cup of frozen corn kernels, thawed
– 2 large eggs
– 1 1/2 cups of heavy cream
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the diced bacon until crispy, then set aside.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the thawed corn kernels to the egg mixture and stir to combine.
6. Arrange the cooked bacon and shredded cheddar cheese in the pie crust.
7. Pour the egg-corn mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Zucchini Quiche with Mozzarella
This quiche is a flavorful combination of crispy bacon, tender zucchini, and melted mozzarella cheese. Perfect for breakfast, brunch, or even dinner, it’s an easy-to-make recipe that’s sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the bacon until crispy, then set aside.
4. In the same skillet, sauté the zucchini and onion until tender.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked zucchini mixture, crumbled bacon, and mozzarella cheese in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Sun-Dried Tomato Quiche
This quiche is perfect for brunch or breakfast, featuring crispy bacon, sweet sun-dried tomatoes, and creamy eggs. The combination of flavors will surely become a new favorite!
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of sun-dried tomatoes, chopped
– 3 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
– 1 tablespoon of grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon, chopped sun-dried tomatoes, and grated cheddar cheese (if using) to the egg mixture. Mix well.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Artichoke Quiche with Fontina
Bacon and Artichoke Quiche with Fontina: A Savory Twist on the Classic Quiche Recipe.
Bacon and Blue Cheese Quiche with Walnuts
Elevate your brunch game with this savory quiche featuring crispy bacon, pungent blue cheese, and crunchy walnuts.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 cup grated blue cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon until crispy, then chop into small pieces. Set aside.
4. In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent.
5. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
6. Spread cooked onion mixture evenly in the pie crust. Top with chopped bacon, blue cheese, and walnuts.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Caramelized Pear Quiche
This quiche is a perfect blend of sweet and savory flavors, featuring crispy bacon and caramelized pears in a flaky crust.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 ripe pears, peeled and sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. Cook the diced bacon until crispy, then set aside.
4. Caramelize the pears by cooking them with the onion and garlic in a pan over medium heat for 10-12 minutes.
5. In a separate bowl, whisk together the heavy cream and grated cheddar cheese.
6. Pour the cream mixture into the pie crust, followed by the caramelized pear mixture and crispy bacon.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Sweet Potato Quiche with Sage
A savory and sweet twist on the classic quiche, this recipe combines crispy bacon, roasted sweet potatoes, and fresh sage for a delightful brunch or dinner option.
Ingredients:
– 1 large sweet potato, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 2 eggs
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 tbsp unsalted butter, melted
– 4-5 sprigs of fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for about 20-25 minutes, or until tender.
3. In a large bowl, whisk together eggs, heavy cream, and melted butter.
4. Add the cooked sweet potatoes, crumbled bacon, grated cheese, and chopped sage to the bowl. Season with salt and pepper to taste.
5. Pour the mixture into a 9-inch pie dish or quiche pan.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Cooking Time: 45-50 minutes
Bacon and Roasted Garlic Quiche with Brie
This quiche is a savory masterpiece that combines the richness of bacon, the depth of roasted garlic, and the creaminess of brie cheese. Perfect for brunch or dinner, it’s sure to impress.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 3 heads of garlic, roasted and minced
– 2 cups of heavy cream
– 1 cup of grated cheddar cheese
– 8 ounces of brie cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, cheddar cheese, and roasted garlic. Season with salt and pepper.
4. Arrange the crumbled bacon and softened brie cheese on the bottom of the pie crust.
5. Pour the cream mixture over the toppings.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 20 delicious quiche recipes featuring crispy bacon and melted cheese. From classic combinations like cheddar and bacon to more adventurous options like jalapeño and pepper jack, there’s something for everyone. Try spinach and gruyere, caramelized onion and bacon, or even sweet potato and sage – the possibilities are endless! Whether you’re a quiche newbie or a seasoned pro, these recipes will inspire you to get creative in the kitchen and impress your friends and family with your culinary skills.