Looking for delicious and easy-to-make recipes to impress your friends and family? You’re in luck! Purewow has got you covered. We’ve scoured the web to bring you the best of the best – 20 mouth-watering recipes that are perfect for any occasion.
From classic comfort foods like creamy pasta dishes and slow-cooked stews, to healthier options like roasted vegetable quinoa bowls and grilled shrimp skewers, we’ve got something for everyone. Whether you’re a busy bee looking for quick weeknight meals or a weekend warrior planning a dinner party, these recipes are sure to please even the pickiest of eaters.
In this article, we’ll be diving into 20 scrumptious Purewow recipes that are guaranteed to become new favorites in your kitchen. From savory dishes like spicy honey glazed chicken thighs and stuffed bell peppers with ground turkey, to sweet treats like chocolate chip banana bread and blueberry lemon ricotta pancakes, get ready to indulge in a culinary journey around the world.
Creamy Garlic Parmesan Pasta
Transform your pasta dish into a rich and satisfying meal with this Creamy Garlic Parmesan recipe. A classic combination of flavors, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir to combine with garlic mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Drain pasta and add to the skillet, tossing to combine with creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pan Lemon Garlic Butter Salmon
A flavorful and easy-to-make salmon dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the brightness of lemon, pungency of garlic, and richness of butter to create a mouthwatering meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1 minute.
4. Add the butter to the skillet and let it melt. Stir in lemon juice and cook for an additional minute.
5. Place the salmon fillets in the skillet, skin side up (if they have skin).
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Honey Glazed Chicken Thighs
Spicy Honey Glazed Chicken Thighs Recipe
Get ready for a sweet and spicy twist on classic chicken thighs! This recipe combines the richness of honey with the bold flavor of chipotle peppers to create a mouthwatering glaze that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, chipotle peppers, and smoked paprika.
3. Season chicken thighs with salt and pepper.
4. Place the glaze on each thigh, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Yield: 4 servings
Avocado and Black Bean Tacos
Get ready to experience the perfect blend of creamy and savory with these Avocado and Black Bean Tacos. This recipe combines the richness of ripe avocados with the bold flavors of black beans, all wrapped up in a crispy taco shell.
Ingredients:
– 1 ripe avocado, diced
– 1 can black beans, drained and rinsed
– 1/2 red onion, diced
– 1 lime, juiced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: chopped cilantro, sliced radishes, sour cream
Instructions:
1. In a medium bowl, combine black beans, red onion, cumin, salt, and pepper.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by spooning the bean mixture onto a warmed tortilla, followed by a slice of avocado.
4. Squeeze a sliver of lime juice over the top and add any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Roasted Vegetable Quinoa Bowl
Elevate your mealtime with this flavorful and nutritious bowl filled with roasted vegetables and quinoa. Perfect for a quick weeknight dinner or a healthy lunch, this recipe is easy to customize with your favorite vegetables.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 small red onion, thinly sliced
– Salt and pepper to taste
– Optional: your choice of roasted vegetables (such as broccoli, carrots, or Brussels sprouts)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. Toss sweet potato, red bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet.
4. Roast vegetables for 25-30 minutes, or until tender and lightly caramelized.
5. Assemble bowls by placing cooked quinoa at the bottom, followed by roasted vegetables.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a decadent bread that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Slow Cooker Beef Stew
A classic comfort food recipe that’s perfect for a cold winter’s day. This slow cooker beef stew is tender, flavorful, and easy to prepare – just throw all the ingredients in the pot and let it do its magic!
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 medium-sized potato, peeled and cubed (optional)
Instructions:
1. Add the beef cubes, onion, garlic, beef broth, red wine (if using), tomato paste, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add the potato cubes (if using).
5. Serve hot and enjoy!
Cooking Time: 4-10 hours
Baked Feta Pasta with Cherry Tomatoes
Elevate your pasta game with this simple yet impressive recipe that combines the creaminess of baked feta cheese with the sweetness of cherry tomatoes. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 block of feta cheese (8 oz)
– 12 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine feta cheese, cherry tomatoes, olive oil, garlic, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Toss cooked pasta with the baked feta mixture. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Stuffed Bell Peppers with Ground Turkey
Add a nutritious twist to traditional stuffed peppers by using ground turkey and a flavorful blend of herbs and spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, cooked rice, paprika, salt, and black pepper to the skillet. Cook until the mixture is heated through.
5. Stuff each bell pepper with the turkey mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and top each pepper with shredded cheddar cheese (if using). Return to the oven and bake an additional 10-15 minutes, until the peppers are tender.
Cooking Time: Approximately 35-40 minutes
Homemade Margherita Pizza
Experience the authentic taste of Italy with this simple recipe for homemade Margherita pizza. With just a few ingredients and some basic cooking skills, you’ll be enjoying a deliciously fresh and flavorful pie in no time.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup tomato sauce (homemade or store-bought)
– Fresh basil leaves
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough on a baking sheet lined with parchment paper. Top with tomato sauce, mozzarella cheese, and basil leaves.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Thai Coconut Curry Soup
A creamy and aromatic soup that combines the flavors of Thailand with the warmth of coconut milk.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken or vegetable broth
– 1/2 cup sliced bell peppers
– 1/2 cup sliced mushrooms
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; cook until softened, 3-4 minutes.
3. Stir in curry paste; cook 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Add bell peppers and mushrooms; cook until tender, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Blueberry Lemon Ricotta Pancakes
Start your day off right with these fluffy and flavorful pancakes, infused with the sweetness of blueberries, the tanginess of lemon, and the creaminess of ricotta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup ricotta cheese
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup fresh blueberries
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, ricotta cheese, and lemon juice.
3. Combine wet and dry ingredients; do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes per batch (depending on number of pancakes)
Grilled Shrimp Skewers with Mango Salsa
Elevate your outdoor gatherings with these succulent grilled shrimp skewers paired with a sweet and tangy mango salsa. Perfect for summer barbecues or potlucks, this recipe is sure to impress.
Ingredients:
For the shrimp skewers:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10 bamboo skewers
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lime juice, paprika, salt, and pepper.
3. Add shrimp to the marinade and mix well. Thread onto skewers, leaving a small space between each shrimp.
4. Grill skewers for 8-10 minutes, turning occasionally, until pink and cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve grilled shrimp skewers with mango salsa alongside.
Cooking Time: 15-20 minutes
Cauliflower and Chickpea Masala
Experience the flavors of India with this simple and delicious Cauliflower and Chickpea Masala recipe. This dish is a perfect combination of spices, textures, and aromas that will leave you wanting more.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp turmeric powder
– Salt, to taste
– 2 tbsp olive oil
– 1 can diced tomatoes (14 oz), drained
Instructions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the onions and cook until they are translucent, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, cardamom, and turmeric powder. Cook for 1 minute.
4. Add the cauliflower and chickpeas. Stir to combine.
5. Cook for 10-12 minutes or until the cauliflower is tender.
6. Season with salt to taste.
7. Serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Spinach and Artichoke Stuffed Chicken
Elevate your chicken game with this creamy, flavorful recipe that combines the best of both worlds – spinach and artichoke. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, artichoke hearts, cream cheese, mozzarella cheese, and garlic. Mix well.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-artichoke mixture.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion and Goat Cheese Tart
Caramelized Onion and Goat Cheese Tart: A sweet and savory combination of flavors, this tart is perfect for a rustic dinner party or a cozy night in.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread cooked onions evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle goat cheese crumbles over the onions.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 25-30 minutes, or until pastry is golden brown and cheese is melted.
Cooking Time: 40-50 minutes
Pesto Zucchini Noodles with Shrimp
Transform your mealtime with this light and flavorful dish that combines the best of Italian cuisine with a hint of seafood.
Ingredients:
– 2 medium zucchinis
– 1/4 cup pesto sauce
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a separate pot, boil the zucchini noodles for 3-5 minutes or until slightly tender. Drain and set aside.
5. Toss the cooked shrimp with pesto sauce, salt, and pepper to taste.
6. Combine the shrimp mixture with the zucchini noodles and toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chocolate Avocado Mousse
This decadent dessert combines the health benefits of avocados with the richness of dark chocolate, creating a unique and indulgent treat. Perfect for chocolate lovers and those looking for a healthier alternative to traditional mousse.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup melted dark chocolate (at least 70% cocoa)
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, sugar, heavy cream, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Melt the dark chocolate and fold it into the avocado mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 2 hours (chilling time)
Sheet Pan Garlic Butter Steak and Veggies
Elevate your weeknight dinner game with this simple and flavorful recipe that combines tender steak, caramelized garlic butter, and a colorful medley of roasted vegetables.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the steak on a large sheet pan lined with parchment paper.
4. Spread the garlic butter evenly over both sides of the steak.
5. Arrange the mixed vegetables around the steak in a single layer.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 20-25 minutes or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Apple Cinnamon Overnight Oats
Start your day with a warm and comforting bowl of Apple Cinnamon Overnight Oats, made with rolled oats, fresh apples, and a hint of cinnamon. This easy-to-make recipe is perfect for busy mornings when you need a quick and healthy breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (Granny Smith or your favorite variety)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a small bowl, combine oats, almond milk, honey, cinnamon, and salt. Stir until well combined.
2. Add the diced apple to the mixture and stir gently.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a quick stir and add any desired toppings, such as chopped nuts or shredded coconut.
Cooking Time: None! This recipe is designed to be prepared ahead of time.
Summary
Get ready to elevate your cooking game with Purewow’s 20 Delicious Recipes for Every Occasion! From creamy pasta dishes to succulent salmon, spicy chicken, and savory beef stew, these mouthwatering recipes are sure to satisfy any appetite. Indulge in sweet treats like chocolate chip banana bread and blueberry lemon ricotta pancakes, or try your hand at international flavors with Thai coconut curry soup and grilled shrimp skewers with mango salsa. Whether you’re a seasoned chef or just starting out, Purewow’s got you covered with these easy-to-follow recipes that are perfect for any occasion.