As the leaves start to change and the crisp fall air sets in, our minds turn to warm, comforting desserts that evoke the cozy feelings of the season. And what’s more iconic than pumpkin pie? The classic recipe is a staple of Thanksgiving tables everywhere, but why limit yourself to just one traditional pie when you can get creative with pumpkin pie mix? From sweet treats like cheesecake swirl bars and ice cream, to savory delights like overnight oats and energy bites, we’ve gathered 20 delicious recipes that showcase the versatility of pumpkin pie mix. Whether you’re a seasoned baker or a culinary newbie, these recipes are sure to inspire your fall cooking and baking.
Classic Pumpkin Pie with Spiced Crust
Classic Pumpkin Pie with Spiced Crust: A seasonal treat that embodies the warmth of fall, this pie combines the comforting flavors of pumpkin, spices, and crust to create a delightful dessert perfect for Thanksgiving or any autumn gathering.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. Make the crust by combining dry ingredients, then adding butter and water. Roll out to a thickness of about 1/8 inch.
3. In a separate bowl, combine filling ingredients. Pour into the pie crust.
4. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Pie Cheesecake Swirl Bars
These sweet and savory bars combine the comforting flavors of pumpkin pie with the creamy richness of cheesecake, perfect for fall gatherings or potlucks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup canned pumpkin puree
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into the prepared baking dish.
3. In a separate bowl, combine cream cheese, granulated sugar, eggs, vanilla extract, and pumpkin puree. Mix until smooth.
4. Pour cheesecake mixture over the crust. If using walnuts, sprinkle on top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Pumpkin Pie Spice Latte Cupcakes
Elevate your baking game with these moist and flavorful cupcakes, infused with the warmth of pumpkin pie spice and a hint of latte goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon Pumpkin Pie Spice (mix of cinnamon, nutmeg, and ginger)
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, Pumpkin Pie Spice, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cupcakes to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Vegan Pumpkin Pie with Coconut Cream
This vegan pumpkin pie recipe combines the warmth of cinnamon and nutmeg with the creamy richness of coconut cream, making it a perfect dessert for fall gatherings.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsweetened coconut milk
– 1/4 cup canned full-fat coconut milk
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine pumpkin, sugar, flour, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together coconut milk, canned coconut milk, maple syrup, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Roll out pie crust and fill with the pumpkin mixture.
6. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Pumpkin Pie Smoothie Bowl
Kick-start your fall with this creamy and nutritious pumpkin pie-inspired smoothie bowl, packed with wholesome ingredients and a hint of spice.
Ingredients:
– 1 frozen banana
– 1/2 cup canned pumpkin puree
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, or whipped cream
Instructions:
1. In a blender, combine banana, pumpkin puree, Greek yogurt, honey, cinnamon, nutmeg, and salt.
2. Blend on high speed until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl and top with your preferred toppings.
Cooking Time: None! This recipe is ready in just a few minutes.
Pumpkin Pie Overnight Oats
Start your day off right with this creamy and comforting pumpkin pie-inspired oatmeal. Perfect for fall mornings, these overnight oats are easy to prepare and packed with nutritious ingredients.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a jar or container, combine oats, almond milk, pumpkin puree, maple syrup, cinnamon, and salt.
2. Stir until well combined, then cover the jar with a lid.
3. Refrigerate overnight (or at least 4 hours) to allow the oats to soak and absorb the flavors.
4. In the morning, give the oats a stir and add any desired toppings (such as whipped cream and chopped nuts).
5. Serve chilled and enjoy!
Cooking Time: None! Let the oats do all the work while you sleep.
Pumpkin Pie French Toast Casserole
Warm up your fall mornings with this sweet and savory casserole, combining the comfort of French toast with the flavors of pumpkin pie.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together milk, eggs, sugar, cinnamon, nutmeg, and salt.
3. Add pumpkin puree, melted butter, and vanilla extract; mix until smooth.
4. Dip each bread slice into the mixture, coating both sides evenly.
5. Place coated bread slices in a 9×13-inch baking dish, overlapping slightly.
6. Bake for 35-40 minutes or until golden brown.
7. Sprinkle with powdered sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Pumpkin Pie Dip with Cinnamon Sugar Chips
Pumpkin Pie Dip with Cinnamon Sugar Chips Recipe
Satisfy your fall cravings with this sweet and tangy pumpkin pie dip served with crunchy cinnamon sugar chips.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1 package of cinnamon sugar chips (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and pumpkin puree until smooth.
3. Add the honey, vanilla extract, cinnamon, and salt. Mix well.
4. Gradually add the heavy cream, mixing until combined.
5. Pour the dip into a serving bowl and refrigerate for at least 30 minutes to allow it to chill and thicken.
6. Serve the pumpkin pie dip with store-bought or homemade cinnamon sugar chips.
Cooking Time: 0 hours 10 minutes (prep time only)
Pumpkin Pie Ice Cream
Pumpkin Pie Ice Cream Recipe: A creamy and delicious dessert that captures the essence of pumpkin pie in a cool and refreshing way.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and pumpkin puree until well combined.
2. Add the vanilla extract, cinnamon, nutmeg, and salt to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 2-3 hours (including chilling time)
Pumpkin Pie Pancakes with Maple Syrup
Start your day off right with a stack of fluffy pumpkin pie pancakes drizzled with warm maple syrup. These sweet and savory treats are perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, egg, milk, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Pumpkin Pie Bread Pudding
Warm up with a slice of autumnal comfort – this Pumpkin Pie Bread Pudding combines the flavors of pumpkin pie and moist bread pudding, perfect for the fall season.
Ingredients:
– 2 cups stale Challah or baguette, cut into 1-inch cubes
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup pure pumpkin puree
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together cream, milk, pumpkin puree, sugar, eggs, cinnamon, nutmeg, and salt.
3. Add bread cubes to the mixture and stir until well coated.
4. Pour into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Pumpkin Pie Energy Bites
Elevate your snack game with these bite-sized Pumpkin Pie Energy Bites, packed with wholesome ingredients and the warm spices of pumpkin pie. Perfect for a quick pick-me-up or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon vanilla extract
– Pinch of black pepper
Instructions:
1. In a large mixing bowl, combine oats, almond butter, pumpkin puree, honey, salt, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter. You should end up with around 12-15 energy bites.
Cooking Time: None! These bite-sized treats are best served fresh, but can be stored in an airtight container in the refrigerator for up to 5 days.
Pumpkin Pie Granola
A sweet and crunchy granola perfect for fall snacking or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon cinnamon
– 1/2 teaspoon nutmeg
– Pinch of salt
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, pumpkin puree, brown sugar, honey, cinnamon, nutmeg, and salt until well combined.
3. Spread mixture onto prepared baking sheet. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
4. Remove from oven and stir in dried cranberries. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Pumpkin Pie Muffins with Streusel Topping
Warm up to the flavors of fall with these moist and delicious pumpkin pie muffins topped with a crunchy streusel topping. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 2 large eggs
– 1/4 cup melted butter, cooled
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. To make streusel topping, combine 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in 1 tablespoon cold butter with a pastry blender or your fingers until mixture resembles coarse crumbs.
7. Sprinkle streusel topping evenly over muffins.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Pie Chia Pudding
This recipe is a creative take on the classic pumpkin pie, but in chia pudding form. With just a few simple ingredients and minimal cooking time, you can enjoy this healthy dessert any time of year.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, combine pumpkin puree, honey or maple syrup, cinnamon, and salt. Mix well until combined.
3. Add the pumpkin mixture to the chia seed mixture and stir until well combined.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (minimum) or overnight.
Pumpkin Pie Parfait with Whipped Cream
Elevate your dessert game with this autumnal twist on the classic parfait. Layers of creamy pumpkin pie, crunchy graham cracker crumbs, and fluffy whipped cream come together in a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 6-8 graham crackers, crushed
– Whipped topping (optional)
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, combine the pumpkin puree, milk, and vanilla extract. Mix well to combine.
3. Spoon 1-2 tablespoons of the pumpkin mixture into the bottom of a glass or parfait dish.
4. Top with a layer of crushed graham crackers, followed by a dollop of whipped cream.
5. Repeat steps 3-4 two more times, finishing with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required!
Pumpkin Pie Milkshake
Get ready to experience the flavors of fall in a creamy and delicious milkshake. This Pumpkin Pie Milkshake is a unique twist on the classic pumpkin pie, blending sweet and spicy flavors with a hint of cinnamon and nutmeg.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup canned pumpkin puree
– 1/4 cup milk
– 2 tablespoons heavy cream
– 2 teaspoons pumpkin pie spice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes (as needed)
Instructions:
1. In a blender, combine ice cream, pumpkin puree, milk, and heavy cream.
2. Add pumpkin pie spice, cinnamon, and nutmeg; blend until smooth.
3. Taste and adjust sweetness or spice as desired.
4. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Pumpkin Pie Spiced Donuts
Elevate your donut game with these sweet and spicy treats, perfect for fall celebrations or a cozy afternoon snack. Pumpkin puree, warm spices, and a hint of cinnamon come together in a delightful fusion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup pumpkin puree
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 350°F (180°C).
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, cinnamon, nutmeg, and ginger; mix until smooth.
4. Stir in pumpkin puree.
5. Cover the mixture and let it rise in a warm place for 1 hour.
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Drain excess oil on paper towels.
Cooking Time: approximately 20-25 minutes
Pumpkin Pie Cinnamon Rolls
Pumpkin Pie Cinnamon Rolls Recipe
Start your day with a sweet and spicy twist on traditional cinnamon rolls, infused with the warmth of pumpkin pie spices.
Ingredients:
• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out dough to a 1/4-inch thickness; spread melted butter, pumpkin puree, cinnamon, nutmeg, and cloves evenly over the surface.
7. Roll up tightly, cut into 12-16 pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Pumpkin Pie Stuffed Crepes
Elevate your dessert game with these Pumpkin Pie Stuffed Crepes, a creative spin on the classic pumpkin pie. Thin, delicate crepes filled with a rich pumpkin pie filling and topped with whipped cream will leave you craving more.
Ingredients:
– 1 package of crepe mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Whipped cream for serving
Instructions:
1. Prepare the crepe mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Stir in pumpkin puree and melted butter.
4. Fill cooked crepes with the pumpkin filling and roll up tightly.
5. Serve warm or chilled with whipped cream on top.
Cooking Time:
– 15-20 minutes to cook crepes
– Additional time for assembling and serving
Summary
Get ready for fall with these 20 delicious pumpkin pie mix recipes! From classic pies to cheesecakes, lattes, and even pancakes, we’ve got a variety of tasty treats that feature the iconic flavor of pumpkin. Whether you’re looking for a sweet breakfast option or a savory snack, there’s something on this list for everyone. Try using your favorite pumpkin pie mix in creative ways like smoothies, overnight oats, or energy bites to add some seasonal flair to your day.