Are you ready to start your day off right with a delicious and fluffy breakfast? Look no further! Pumpkin pancakes are a fall favorite that can be enjoyed all year round. In this article, we will explore 20 different recipes for pumpkin pancakes that are easy to make and absolutely delicious.
From classic spiced pumpkin pancakes to vegan and gluten-free options, there’s something for everyone. Whether you’re in the mood for something sweet and indulgent or a healthier breakfast option, our recipes have got you covered.
In this article, we will dive into the world of pumpkin pancakes, exploring different flavors, textures, and ingredients. We’ll also provide you with tips and tricks to make your pancake game stronger than ever.
So, grab your mixing bowl and let’s get started on this culinary adventure!
Classic Spiced Pumpkin Pancakes
Start your day with a warm and inviting breakfast treat that combines the comfort of pumpkin spice with the fluffiness of pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together sugar, pumpkin puree, milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes total
Yield: 8-10 pancakes
Cinnamon Swirl Pumpkin Pancakes
Start your day off right with these fluffy, flavorful pancakes infused with the warmth of cinnamon and the comfort of pumpkin.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Cinnamon sugar (equal parts sugar and cinnamon) for topping
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Sprinkle a pinch of cinnamon on top of each pancake.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
9. Serve warm with a sprinkle of cinnamon sugar on top.
Cooking Time: 4-6 minutes per batch
Pumpkin Chocolate Chip Pancakes
Start your day with a warm and cozy stack of Pumpkin Chocolate Chip Pancakes, infused with the comforting flavors of fall. These fluffy pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine pumpkin puree, egg, milk, melted butter, and vanilla extract. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Vegan Pumpkin Pancakes
Start your day with a delicious and seasonal treat – these fluffy vegan pumpkin pancakes are perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup canned pumpkin puree
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine non-dairy milk, pumpkin puree, maple syrup, and vanilla extract. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. If using flaxseed or chia seeds as an egg replacement, mix with water according to package instructions and add to the batter.
5. Heat a non-stick skillet or griddle over medium heat. Drop by 1/4 cupfuls.
6. Cook for 2-3 minutes on each side, until bubbles appear on the surface and the edges start to dry.
Cooking Time: 8-10 pancakes (approx. 20-25 minutes total)
Gluten-Free Pumpkin Pancakes
Start your day with a delicious and healthy twist on traditional pancakes. These gluten-free pumpkin pancakes are perfect for fall mornings or any time you want to add some seasonal flavor to your breakfast routine.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter
– Pumpkin pie spice to taste
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Pumpkin Pecan Pancakes
Start your day with a flavorful twist on classic pancakes. These Pumpkin Pecan Pancakes combine the warmth of pumpkin spice with the crunch of toasted pecans, making for a perfect fall breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter, cooled slightly
– 1/2 cup chopped pecans
– Pumpkin pie spice, to taste
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chopped pecans and pumpkin pie spice.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
Cooking Time: 12-15 minutes (depending on pancake size)
Pumpkin Oatmeal Pancakes
Start your day off right with these warm, fluffy, and nutritious Pumpkin Oatmeal Pancakes. Made with rolled oats, canned pumpkin, and a hint of spice, this recipe is perfect for the fall season.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together oats, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together pumpkin puree, egg, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Pumpkin Banana Pancakes
These fluffy pancakes combine the natural sweetness of bananas with the warm spices of pumpkin, perfect for a cozy fall morning.
Ingredients:
• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted unsalted butter
• Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed bananas, pumpkin puree, sugar, and egg. Whisk until smooth.
3. Add milk, melted butter, and vanilla extract to the banana mixture. Whisk until combined.
4. Gradually add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup batter per pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup (optional). Enjoy!
Cooking Time: 15-20 minutes
Pumpkin Spice Latte Pancakes
Start your day with a delicious twist on traditional pancakes, infused with the warm spices of pumpkin pie and a hint of coffee. These fluffy and flavorful pancakes are perfect for fall mornings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional minute.
6. Serve warm with whipped cream and chopped pecans, if desired.
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Stuffed Pancakes
Start your day with a twist on traditional pancakes by adding the warmth of pumpkin and cream cheese to a fluffy stack. These indulgent breakfast treats are perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, and pumpkin puree. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Meanwhile, mix softened cream cheese with a fork until smooth.
9. Place a dollop of cream cheese in the center of each pancake before folding them into quarters.
Cooking Time: 6-8 minutes per batch
Pumpkin Buttermilk Pancakes
Start your day with the warm, comforting flavors of fall in these moist and delicious Pumpkin Buttermilk Pancakes. Perfect for a chilly morning or a special brunch gathering.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup canned pumpkin puree
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Optional: chopped walnuts or pecans for garnish
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Pumpkin Apple Pancakes
Warm up your fall mornings with these deliciously moist and flavorful pancakes, infused with the sweetness of pumpkin and apples.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1/2 cup diced apple (Granny Smith or Golden Delicious)
• 2 tablespoons unsalted butter, melted
• Maple syrup or honey for serving (optional)
Instructions:
1. Preheat the non-stick skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, pumpkin puree, and melted butter. Stir until smooth.
4. Add diced apple to the wet ingredients and stir gently.
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup or honey, if desired.
Cooking Time: 15-20 minutes (for 6-8 pancakes)
Pumpkin Gingerbread Pancakes
These moist and flavorful pancakes combine the warmth of pumpkin and ginger with the classic comfort of breakfast, making them a perfect fall treat. With a hint of spice and a burst of autumnal flavor, they’re sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and ginger.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
6. Serve warm with maple syrup, if desired.
Cooking Time: 10-12 minutes
Pumpkin Protein Pancakes
Start your day with a nutritious breakfast that’s both delicious and packed with protein! These Pumpkin Protein Pancakes are made with wholesome ingredients and are perfect for a quick and easy morning meal.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 cup pumpkin puree
– 1 scoop vanilla protein powder (20g)
– 1 egg
– 1/2 teaspoon baking powder
– Pinch of salt
– 1 tablespoon maple syrup
– 1/4 cup unsweetened almond milk
Instructions:
1. In a bowl, whisk together oats, almond flour, pumpkin puree, and protein powder.
2. In a separate bowl, whisk egg and mix in baking powder and salt.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes for 8 pancakes.
Pumpkin Coconut Flour Pancakes
These scrumptious pancakes combine the comforting flavors of pumpkin and coconut flour, perfect for a cozy morning or brunch. The addition of spices and sweetener creates a delightful treat that’s also gluten-free!
Ingredients:
– 1 cup coconut flour
– 2 eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey or maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Ground cinnamon and nutmeg to taste
Instructions:
1. In a bowl, whisk together coconut flour, eggs, and pumpkin puree.
2. Add the melted butter, honey/maple syrup, vanilla extract, and salt. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings!
Cooking Time: 4-6 minutes per batch
Pumpkin Maple Syrup Pancakes
Start your day with a delicious twist on classic pancakes by incorporating the warmth of pumpkin and the sweetness of maple syrup. These fluffy and flavorful pancakes are perfect for fall mornings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup canned pumpkin puree
– 2 tablespoons maple syrup
– 2 tablespoons melted butter
– Optional: chopped nuts or dried cranberries for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, and maple syrup.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 6-8 pancakes.
Pumpkin Walnut Pancakes
Start your day with a delicious and nutritious breakfast featuring the flavors of fall: pumpkin and walnut. These moist and fluffy pancakes are perfect for a chilly morning or a cozy brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts
– Cooking spray or oil for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine pumpkin puree, egg, milk, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or brush with oil.
6. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on the size of your pancakes)
Pumpkin Streusel Pancakes
Get ready for a seasonal breakfast treat that combines the warmth of pumpkin with the crunch of streusel topping. These fluffy pancakes are perfect for a chilly fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Streusel topping (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Combine dry ingredients and stir in butter until crumbly. Sprinkle on top of pancakes before serving.
Cooking Time: 10-12 minutes total (includes flipping)
Pumpkin Caramel Pancakes
Start your day with a sweet and savory twist on traditional pancakes, featuring the warm flavors of pumpkin and caramel.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade) for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook pancakes for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes.
6. Serve warm with caramel sauce drizzled on top.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Pumpkin Almond Flour Pancakes
Start your day off right with these fluffy and flavorful pancakes made with pumpkin puree, almond flour, and a hint of cinnamon. Perfect for a chilly fall morning or a cozy breakfast in bed.
Ingredients:
– 1 cup almond flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons melted butter, cooled
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, sugar, and salt.
3. Add pumpkin puree, eggs, almond milk, cinnamon, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes per batch.
Summary
Get ready for a fall breakfast bonanza with these 20 fluffy pumpkin pancakes recipes! From classic spiced treats to indulgent chocolate chip and gooey caramel options, there’s something for everyone in this collection. Discover how to make vegan, gluten-free, and protein-packed pancakes that are sure to satisfy your taste buds. Whether you’re in the mood for something sweet or savory, these easy-to-follow recipes will have you whipping up a batch of fluffy pumpkin goodness in no time.