Indulge in the rich and creamy world of puddings! These classic desserts have been a staple in many cuisines for centuries, and for good reason – they’re just so delicious. From classic vanilla to decadent chocolate, we’ve got 18 mouth-watering pudding dessert recipes that are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of creamy puddings, exploring flavors from around the globe. From fruity and refreshing to rich and indulgent, there’s something for everyone in our collection of pudding recipes. So grab your mixing bowl and let’s get started!
Classic Vanilla Pudding with Fresh Berries
A simple yet elegant dessert that showcases the sweetness of vanilla and the freshness of berries.
Ingredients:
– 2 cups whole milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together egg yolks and vanilla extract. Gradually add the hot milk mixture to the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and let cool slightly. Refrigerate for at least 2 hours or overnight.
5. Just before serving, top with fresh berries.
Cooking Time: 10-12 minutes
Decadent Chocolate Pudding with Whipped Cream
Satisfy your chocolate cravings with this rich and creamy pudding, topped with a fluffy dollop of whipped cream. Perfect for a special occasion or a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat, whisking occasionally, until the mixture comes to a simmer.
2. In a small bowl, whisk together egg yolks and salt. Gradually add 1/4 cup of the warm chocolate mixture to the eggs, whisking constantly.
3. Return the saucepan to the heat and cook for an additional 2-3 minutes or until the pudding thickens.
4. Remove from heat and stir in chocolate chips until melted. Strain into a clean bowl to cool.
5. Top with whipped cream (1 cup heavy cream, 2 tablespoons sugar) and serve chilled.
Cooking Time: 10-12 minutes
Banana Pudding with Vanilla Wafers
Classic Banana Pudding with Vanilla Wafers Recipe
This creamy banana pudding recipe is a timeless Southern favorite, perfect for warm weather gatherings and family celebrations. With the addition of crunchy vanilla wafers, this dessert is sure to become a new family tradition.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup vanilla wafers, crushed
– Whipped cream and additional vanilla wafers for serving (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. In a large bowl, combine sliced bananas and warm pudding mixture. Stir until bananas are well coated.
5. Spoon pudding into individual serving cups or a large serving dish.
6. Top with crushed vanilla wafers and whipped cream (if using).
7. Chill for at least 2 hours before serving.
Cooking Time: 15 minutes
Butterscotch Pudding with Caramel Drizzle
Rich and creamy butterscotch pudding gets a sweet and sticky upgrade with a caramel drizzle.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup butterscotch syrup (or 1/2 cup melted brown sugar and 1 tablespoon heavy cream)
– Caramel sauce for drizzling
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, unsalted butter, vanilla extract, and salt.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes or until slightly thickened.
3. Remove from heat and stir in butterscotch syrup (or melted brown sugar and heavy cream).
4. Pour the pudding into individual serving cups or a large baking dish.
5. Refrigerate for at least 2 hours or overnight.
6. Just before serving, drizzle with caramel sauce.
Cooking Time: 10 minutes
Coconut Pudding with Toasted Coconut Flakes
Elevate your dessert game with this creamy coconut pudding, topped with crunchy toasted coconut flakes.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine heavy cream, whole milk, unsweetened shredded coconut, sugar, and salt.
3. Whisk until the sugar dissolves, then bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let cook for 10-12 minutes or until the pudding thickens.
5. Remove from heat and stir in vanilla extract.
6. Pour the pudding into individual serving cups or a large baking dish.
7. Refrigerate for at least 2 hours or overnight.
Toasted Coconut Flakes:
1. Spread unsweetened shredded coconut on a baking sheet.
2. Toast in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until lightly browned and fragrant.
3. Sprinkle toasted coconut flakes over the chilled pudding.
Cooking Time: 10-12 minutes
Lemon Pudding with Blueberry Compote
Brighten up your dessert menu with this refreshing lemon pudding paired with a sweet and tangy blueberry compote. This unique combination is sure to delight your taste buds!
Ingredients:
For the Lemon Pudding:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
For the Blueberry Compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together milk, heavy cream, and sugar.
3. In a separate bowl, whisk egg yolks until smooth. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or small cups. Bake for 20-25 minutes, or until set.
5. Meanwhile, combine blueberries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened slightly.
6. Serve warm lemon pudding with blueberry compote spooned over the top.
Cooking Time: 40-50 minutes
Tiramisu Pudding with Coffee Soaked Ladyfingers
This creamy pudding combines the classic Italian dessert tiramisu with the convenience of a simple recipe. Perfect for coffee lovers and those looking for a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Dip each ladyfinger into the cooled coffee, about 30 seconds per side. They will absorb some of the liquid and become soft.
4. In a large bowl, combine pudding mixture and soaked ladyfingers. Stir until well combined.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Just before serving, top with whipped cream and cocoa powder if desired.
Cooking Time: 10-15 minutes (heating the pudding)
Pumpkin Spice Pudding with Cinnamon Whipped Cream
Warm up with a cup of Pumpkin Spice Pudding topped with Cinnamon Whipped Cream! This comforting dessert is perfect for the fall season, combining the flavors of pumpkin, cinnamon, and nutmeg with creamy whipped cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, salt, cinnamon, nutmeg, and ginger.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in pumpkin puree and melted butter.
4. Pour into individual serving cups or ramekins.
5. Refrigerate for at least 2 hours or overnight.
6. Just before serving, top with Cinnamon Whipped Cream (recipe below).
Cinnamon Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons ground cinnamon
Combine all ingredients in a bowl and whip until stiff peaks form.
Cooking Time: 15-20 minutes
Matcha Green Tea Pudding with Honey
This Japanese-inspired dessert combines the subtle bitterness of matcha green tea with the warmth of honey, creating a delightful and refreshing treat. Perfect for a warm evening or as a unique dessert option.
Ingredients:
– 1 cup whole milk
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup honey
Instructions:
1. In a medium saucepan, combine milk, matcha powder, sugar, and salt. Whisk until the matcha is fully dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Pour the pudding into individual serving cups or a large serving dish.
6. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Drizzle with honey before serving.
Cooking Time: 5 minutes
Chia Seed Pudding with Almond Milk and Mango
Experience the creamy texture and nutty flavor of chia seeds, combined with the sweetness of mango and the subtle taste of almond milk.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 1 ripe mango, diced
– 2 tablespoons honey (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
3. Just before serving, stir in diced mango and honey (if using).
4. Sprinkle with salt to taste.
5. Serve chilled, garnished with additional mango slices if desired.
Cooking Time: 2 hours (or overnight)
Rice Pudding with Raisins and Cinnamon
This classic dessert is a perfect blend of creamy rice, sweet raisins, and warm cinnamon. It’s an ideal treat for a chilly evening or a comforting snack any time of the day.
Ingredients:
– 1 cup uncooked white rice
– 3 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the pudding is creamy.
4. Stir in the cinnamon and raisins.
5. Serve warm or at room temperature.
Cooking Time: 20 minutes
Bread Pudding with Bourbon Sauce
A rich and decadent dessert perfect for special occasions or cozy nights in. This bread pudding combines the warmth of bourbon with the comfort of sweet bread, topped with a velvety sauce.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, heavy cream, eggs, and vanilla extract.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Meanwhile, make the bourbon sauce by combining 1/2 cup bourbon whiskey (optional), 2 tablespoons butter, and 2 cups confectioners’ sugar in a small saucepan. Heat over low heat, whisking constantly, until smooth and warm.
6. Serve bread pudding warm with bourbon sauce drizzled on top. Dust with additional confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Oreo Pudding with Crushed Cookies
Enjoy a rich and decadent dessert with this easy-to-make Oreo pudding recipe, featuring crushed cookies for added crunch.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– 1/4 cup chocolate chips or chopped chocolate
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Allow the pudding to cool slightly before stirring in crushed Oreo cookies and chocolate chips.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 10-12 minutes
Peanut Butter Pudding with Chocolate Shavings
This decadent dessert combines the velvety smoothness of peanut butter pudding with the indulgent richness of chocolate shavings. Perfect for satisfying your sweet tooth, this recipe is quick to prepare and sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup creamy peanut butter
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips, melted
– Whipped cream and additional chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, peanut butter, sugar, vanilla extract, and salt. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and let cool slightly.
3. Stir in melted chocolate chips until fully incorporated.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with whipped cream and additional chocolate shavings if desired.
Cooking Time: 10-12 minutes
Tapioca Pudding with Fresh Strawberries
A classic dessert gets a refreshing twist with the addition of sweet and juicy strawberries. This creamy tapioca pudding is a perfect treat for warm weather.
Ingredients:
– 1 cup tapioca pearls
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, hulled and sliced (about 1 cup)
Instructions:
1. Rinse the tapioca pearls in cold water, then soak them in water for at least 4 hours or overnight.
2. Drain and rinse the tapioca pearls again.
3. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove from heat and stir in the vanilla extract and melted butter.
5. Add the drained tapioca pearls to the saucepan and let sit for 5 minutes.
6. Stir the mixture well, then cover and refrigerate for at least 2 hours or overnight.
7. Just before serving, stir in the sliced strawberries.
Cooking Time: 10-15 minutes (including soaking time)
Eggnog Pudding with Nutmeg
Rich and creamy eggnog pudding infused with the warmth of nutmeg, perfect for a cozy winter treat.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the saucepan to the stovetop and cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in ground nutmeg and salt. Strain the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to chill before serving.
Cooking Time: 15-18 minutes
Avocado Pudding with Lime Zest
This refreshing dessert is perfect for warm weather or anytime you need a cool treat. The creamy avocado pudding is infused with the brightness of lime zest, creating a unique and delicious flavor combination.
Ingredients:
– 3 ripe avocados
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg yolk
– 1 tablespoon freshly squeezed lime juice
– Zest of 1 lime (about 2 teaspoons)
– Salt to taste
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add sugar, melted butter, egg yolk, lime juice, and lime zest to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust the seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with additional lime zest if desired.
Cooking Time: None
Raspberry Swirl Pudding with White Chocolate
Treat your taste buds to a delightful combination of sweet and tangy flavors with this Raspberry Swirl Pudding recipe, topped with creamy white chocolate.
Ingredients:
– 1 cup milk
– 2 cups heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries
– 2 ounces white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). In a medium saucepan, whisk together milk, heavy cream, sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Remove from heat and let cool slightly. Stir in raspberries. Pour into 6 individual pudding cups or ramekins.
3. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
4. Melt white chocolate chips in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Remove puddings from oven and let cool to room temperature. Drizzle with melted white chocolate.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy pudding desserts! This collection of 18 recipes offers something for everyone, from classic vanilla with fresh berries to decadent chocolate with whipped cream. Try banana pudding with vanilla wafers or butterscotch pudding with caramel drizzle. You’ll also find unique flavors like coconut pudding with toasted coconut flakes and matcha green tea pudding with honey. Whether you’re in the mood for something traditional or adventurous, these creamy puddings are sure to satisfy your sweet tooth.