20 Delicious Protein Cookies Recipes for Fitness Lovers

Are you on the hunt for a tasty treat that fuels your fitness goals without skimping on flavor? Look no further! Our roundup of 20 Delicious Protein Cookies Recipes is packed with mouthwatering options that are as nutritious as they are delicious. Perfect for fitness lovers and cookie enthusiasts alike, these recipes promise to satisfy your sweet tooth while keeping you on track. Let’s dive in!

Chocolate Chip Protein Cookies

Zero excuses needed—these Chocolate Chip Protein Cookies are your guilt-free ticket to dessert heaven. Packed with protein and perfect for post-workout munching, they’re a game-changer.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1/4 cup dark chocolate chips
• 1/4 cup almond butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup vanilla protein powder, 1/4 cup coconut sugar, 1/2 tsp baking soda, and 1/4 tsp salt.
3. Add 1/4 cup almond butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in 1/4 cup dark chocolate chips evenly throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Delightfully chewy with a slight crunch, these cookies are a protein-packed twist on a classic. Serve them warm with a drizzle of almond butter for an extra indulgent treat.

Peanut Butter Protein Cookies

Grab your blender and let’s turn pantry staples into powerhouse cookies. These peanut butter protein cookies are your post-workout dream—packed with flavor, no baking required.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup vanilla protein powder
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1/4 cup mini chocolate chips

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, mix 1 cup creamy peanut butter, 1/2 cup vanilla protein powder, and 1/4 cup honey until smooth. Tip: If the mixture is too sticky, chill it for 10 minutes.
3. Add 1 tsp vanilla extract and 1/2 cup rolled oats to the bowl. Stir until fully incorporated.
4. Fold in 1/4 cup mini chocolate chips evenly. Tip: For extra crunch, swap chips with chopped nuts.
5. Roll the dough into 12 equal balls, then flatten each into a cookie shape on the prepared sheet. Tip: Wet your hands slightly to prevent sticking.
6. Freeze the cookies for 20 minutes to set.

Soft yet chewy, these cookies deliver a peanut butter punch with every bite. Serve them stacked with a drizzle of melted chocolate for an Instagram-worthy snack.

Double Chocolate Protein Cookies

Bake your way to bliss with these Double Chocolate Protein Cookies—packed with rich flavor and a protein punch to keep you fueled.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/4 cup chocolate protein powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, protein powder, baking soda, and salt.
3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until a thick dough forms.
4. Fold in dark chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these cookies boast a crispy edge with a chewy center, melty chocolate chips in every bite. Serve them warm with a glass of almond milk for the ultimate snack or post-workout treat.

Almond Butter Protein Cookies

Munch on these Almond Butter Protein Cookies when you need a quick energy boost—packed with protein and ready in under 30 minutes.

Ingredients

• 1 cup almond butter
• 1/2 cup honey
• 1/2 cup vanilla protein powder
• 1/4 cup almond flour
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 1 cup almond butter and 1/2 cup honey until smooth.
3. Add 1/2 cup vanilla protein powder, 1/4 cup almond flour, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt to the bowl. Mix until a dough forms.
4. Fold in 1/4 cup dark chocolate chips evenly.
5. Scoop dough into 12 equal portions and roll into balls. Place on the prepared baking sheet.
6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
7. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keep these cookies chewy with a slight crunch from the chocolate chips—perfect for post-workout or as a midday snack. Try drizzling melted dark chocolate on top for an extra decadent touch.

Banana Protein Cookies

Hungry for a snack that packs a protein punch? These Banana Protein Cookies are your go-to for a quick, healthy treat. No fuss, just flavor—ready in minutes!

Ingredients

• 1 cup mashed ripe banana
• 2 cups oat flour
• 1 scoop vanilla protein powder
• 1/4 cup almond butter
• 1/4 cup honey
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine 1 cup mashed ripe banana, 1/4 cup almond butter, and 1/4 cup honey until smooth.
3. Add 2 cups oat flour, 1 scoop vanilla protein powder, 1 tsp cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt to the wet ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more oat flour.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon. Tip: Space cookies about 2 inches apart to allow for spreading.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keep these cookies handy for a post-workout boost or a midday pick-me-up. They’re soft, chewy, and just sweet enough—perfect with a drizzle of extra almond butter on top.

Coconut Protein Cookies

Ready to upgrade your snack game? These Coconut Protein Cookies are your ticket to delicious, energy-packed bites that don’t skimp on flavor or texture.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup vanilla protein powder
• 1/4 cup shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, protein powder, shredded coconut, baking soda, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the back of a spoon. Tip: For even cookies, use a measuring cup to press down uniformly.
7. Bake for 10-12 minutes, or until the edges are golden brown. Tip: Cookies will firm up as they cool, so don’t overbake.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Just out of the oven, these cookies are soft with a slight chew, packed with coconut flavor and a hint of vanilla. Serve them with a drizzle of dark chocolate for an extra decadent touch.

Vanilla Almond Protein Cookies

Get ready to bake your way to protein-packed perfection with these Vanilla Almond Protein Cookies. Grab your apron—these are about to become your new favorite snack.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup almond slices

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, vanilla protein powder, baking soda, and salt.
3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Fold in almond slices evenly throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon for even baking.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Vanilla Almond Protein Cookies offer a chewy center with a crisp edge, bursting with nutty flavor. Serve them with a drizzle of almond butter for an extra protein kick or crumble over yogurt for a crunchy topping.

Blueberry Protein Cookies

Ready to smash your snack game? These Blueberry Protein Cookies pack a punch with juicy bursts and muscle-fueling protein—no gym required.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, coconut sugar, baking soda, and salt.
3. In another bowl, mix almond butter, melted coconut oil, egg, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, chill it for 10 minutes.
5. Gently fold in blueberries to avoid crushing them.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Flatten each ball slightly with the back of a spoon. Tip: Wet the spoon to prevent sticking.
8. Bake for 10-12 minutes, or until the edges are golden. Tip: They’ll firm up as they cool, so don’t overbake.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield cookies with a soft center, chewy edges, and pops of blueberry sweetness. Try crumbling them over Greek yogurt for a next-level breakfast.

Matcha Green Tea Protein Cookies

Jumpstart your day with these Matcha Green Tea Protein Cookies—packed with energy, flavor, and that Instagram-worthy green hue.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1 tbsp matcha green tea powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, matcha powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, and egg until smooth.
4. Combine wet and dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the back of a spoon. Tip: For even cookies, use a measuring cup to press down.
7. Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Get ready for cookies that are soft inside with a slight crunch outside. The matcha gives a earthy sweetness, perfect with a cold glass of almond milk or crumbled over yogurt for a protein-packed breakfast.

Apple Cinnamon Protein Cookies

Viral on every fitness feed, these Apple Cinnamon Protein Cookies pack a punch of flavor and protein. Perfect for meal prep or a quick snack, they’re guilt-free and delicious.

Ingredients

• 1 cup almond flour
• 1 scoop vanilla protein powder
• 1 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 cup unsweetened applesauce
• 1 tbsp maple syrup
• 1/2 cup diced apple

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, protein powder, cinnamon, and baking soda until well combined.
3. Add applesauce and maple syrup to the dry ingredients, stirring until a dough forms.
4. Fold in diced apple pieces evenly throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until edges are golden brown.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are soft with a slight chew, bursting with apple cinnamon flavor. Serve them warm with a dollop of Greek yogurt for an extra protein boost.

Lemon Poppy Seed Protein Cookies

Hit the refresh button on your snack game with these zesty, protein-packed bites. Perfect for post-workout or when that 3 p.m. slump hits—no guilt, all flavor.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1 tbsp poppy seeds
• 1 tbsp lemon zest
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup vanilla protein powder, 1/4 cup coconut sugar, 1 tbsp poppy seeds, and 1 tbsp lemon zest until well combined.
3. Add 1/4 cup melted coconut oil, 1 large egg, and 1 tbsp lemon juice to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a spoon. Tip: For uniform cookies, use a cookie scoop.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Don’t overbake; they’ll firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ultra-soft with a slight crunch from the poppy seeds, these cookies are a lemony delight. Serve them with a dollop of Greek yogurt for an extra protein kick or crumble over your morning oatmeal.

Snickerdoodle Protein Cookies

Unleash your snack game with these Snickerdoodle Protein Cookies—soft, chewy, and packed with a protein punch to keep you fueled.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 cup almond butter
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, coconut sugar, cinnamon, and baking soda.
3. Add almond butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
4. Scoop dough into 12 equal portions and roll into balls. Tip: Use a cookie scoop for uniform size.
5. Place dough balls on the prepared baking sheet and flatten slightly with your hand.
6. Bake for 10-12 minutes, until edges are golden. Tip: Cookies will firm up as they cool, so don’t overbake.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Zesty cinnamon meets sweet vanilla in these guilt-free cookies. Serve them warm with a drizzle of almond butter for an extra protein boost.

Espresso Chocolate Protein Cookies

Hit your protein goals and coffee cravings in one go with these Espresso Chocolate Protein Cookies. They’re chewy, packed with flavor, and ready in under 30 minutes.

Ingredients

• 1 cup almond flour
• 1/2 cup chocolate protein powder
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tbsp espresso powder
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, cocoa powder, baking powder, and salt.
3. In another bowl, mix almond butter, maple syrup, espresso powder, and vanilla extract until smooth.
4. Combine wet and dry ingredients, then fold in dark chocolate chips.
5. Scoop dough into 12 balls, place on the baking sheet, and flatten slightly with your hand.
6. Bake for 10-12 minutes until edges are set but centers are still soft.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Lightly crispy on the outside, fudgy on the inside, these cookies are a dream. Serve them warm with a drizzle of melted chocolate for extra decadence.

White Chocolate Macadamia Protein Cookies

Viral-worthy and packed with protein, these cookies blend creamy white chocolate with crunchy macadamia nuts for a guilt-free treat. Perfect for post-workout or a sweet snack, they’re easy to make and hard to resist.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/4 cup chopped macadamia nuts

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, coconut sugar, baking soda, and salt.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in white chocolate chips and macadamia nuts until evenly distributed.
5. Scoop dough into 12 equal portions, roll into balls, and place on the prepared baking sheet. Flatten slightly with your palm.
6. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably soft with a slight crunch, these cookies offer a rich flavor contrast between sweet white chocolate and buttery macadamia. Serve them warm with a drizzle of melted white chocolate for an extra decadent touch.

Cherry Almond Protein Cookies

Here’s how to whip up cookies that pack a protein punch and satisfy your sweet tooth without the guilt. Hit the kitchen and let’s get baking!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder
• 1/4 cup honey
• 1/4 cup dried cherries
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, protein powder, baking soda, and salt until well combined.
3. Add honey, almond butter, and vanilla extract to the dry ingredients. Stir until a sticky dough forms.
4. Fold in dried cherries evenly throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon for even baking.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tip: For extra chewiness, slightly underbake the cookies. Tip: If the dough is too sticky, chill it for 15 minutes before scooping. Tip: Swap dried cherries for cranberries for a tart twist.

Zesty and satisfying, these cookies boast a chewy center with a slight crunch from the almonds. Serve them with a dollop of Greek yogurt for a protein-packed breakfast or snack.

Gingerbread Protein Cookies

Unleash your inner baker with these Gingerbread Protein Cookies—packed with flavor and a protein punch to keep you fueled. Perfect for post-workout or when those sweet cravings hit hard.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp baking soda
• 1/4 cup almond butter
• 1/4 cup molasses
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, coconut sugar, ginger, cinnamon, nutmeg, and baking soda.
3. In another bowl, mix almond butter, molasses, egg, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the back of a spoon. Tip: Wet the spoon to prevent sticking.
7. Bake for 10-12 minutes, until the edges are just set. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Kick back with cookies that are soft, chewy, and spiced just right. Dunk them in coffee or crumble over yogurt for a next-level treat.

Strawberry Shortcake Protein Cookies

Kickstart your day with these Strawberry Shortcake Protein Cookies—packed with flavor, protein, and a sweet strawberry punch. Perfect for on-the-go snacking or a post-workout treat, they’re as easy to make as they are delicious.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1/4 cup freeze-dried strawberries, crushed
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, coconut sugar, crushed freeze-dried strawberries, baking powder, and salt.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Tip: Flatten each cookie slightly for even baking.
5. Bake for 10-12 minutes, or until the edges are golden. Tip: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ultra-soft with a slight crunch, these cookies are a strawberry lover’s dream. Serve them with a dollop of whipped cream for an extra indulgent twist.

Summary

These 20 protein-packed cookie recipes are a game-changer for fitness enthusiasts looking for delicious, guilt-free treats. Whether you’re craving something chocolatey, fruity, or nutty, there’s a recipe here to satisfy your sweet tooth while keeping your health goals on track. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow cookie lovers to discover.

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.