Get ready to indulge in a sweet and royal treat! Princess Pinky’s enchanting collection of 18 pink-tastic desserts is here to satisfy your cravings. From classic strawberry shortcake to decadent pink velvet cupcakes, these mouthwatering recipes are sure to impress even the most discerning palates.
Whether you’re looking for a romantic dessert to share with your loved one or simply want to treat yourself to something special, Princess Pinky’s collection has got you covered. With everything from creamy mousse parfaits to fizzy pink lemonade, there’s something for everyone in this royal lineup.
So grab your mixing bowls and get ready to whip up some magic with Princess Pinky’s enchanting princess pink recipes!
Princess Pinky Strawberry Shortcake
A sweet treat fit for a royal princess! This shortcake recipe combines fresh strawberries, whipped cream, and buttery biscuits for a delightful dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. Press mixture into an ungreased 8-inch square baking dish.
5. Bake for 20-25 minutes, or until lightly golden.
6. Allow shortcake to cool completely.
7. In a separate bowl, whip heavy whipping cream and eggs until stiff peaks form.
8. Split cooled shortcake into squares; top each with whipped cream and sliced strawberries.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pink Velvet Cupcakes with Cream Cheese Frosting
These tender cupcakes are infused with the subtle sweetness of beets and topped with a tangy cream cheese frosting, making them a delightful treat for any occasion.
Ingredients:
For the cupcakes:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (60g) beet puree
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, beet puree, food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Sparkling Raspberry Pink Lemonade
Elevate your summer gatherings with this refreshing twist on classic lemonade, featuring the sweetness of raspberries and a splash of pink color.
Ingredients:
– 2 cups fresh raspberries
– 1 cup freshly squeezed pink lemon juice (combine equal parts pink and regular lemon juice)
– 1 cup granulated sugar
– 4 cups water
– 1 liter sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine raspberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their flavor and color.
2. Strain the raspberry mixture through a fine-mesh sieve into a clean pitcher, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add pink lemon juice and water to the pitcher. Stir until sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Just before serving, stir in sparkling water. Serve over ice and garnish with additional raspberries, if desired.
Cooking Time: None
Serves: 8-10 people
Pink Champagne Macarons
Experience the perfect blend of sophistication and whimsy with these delicate pink champagne macarons, infused with the subtle flavors of champagne and raspberry. These bite-sized treats are sure to impress at any gathering.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60ml) pink champagne
– 1 tablespoon raspberry puree
– Food coloring (pink)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add pink champagne and raspberry puree; mix until combined.
4. Fold the dry ingredients into the wet ingredients until smooth. Add food coloring to achieve the desired shade of pink.
5. Pipe small circles onto the prepared baking sheet. Tap the baking sheet gently to remove air bubbles.
6. Allow macarons to sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes.
Cooking Time: 15-20 minutes
Strawberry Pink Mousse Parfait
Experience the sweet combination of fresh strawberries, creamy mousse, and crunchy cookies in this delightful dessert.
Ingredients:
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 2 cups hulled and sliced strawberries
• 1/4 cup strawberry jam
• 1/2 cup plain Greek yogurt
• 1/2 cup confectioners’ sugar
• 12-15 shortbread cookies, crumbled
• Whipped cream, for serving (optional)
Instructions:
1. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix sliced strawberries and strawberry jam.
3. Fold whipped cream into Greek yogurt until well combined.
4. Spoon a layer of mousse mixture into individual parfait glasses or tall clear cups.
5. Top with a layer of strawberry mixture, followed by crumbled shortbread cookies.
6. Repeat steps 4-5 one more time.
7. Top with confectioners’ sugar and whipped cream (if using).
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required
Rosewater Pink Donuts with Sprinkles
These delicate donuts are infused with the sweet and floral flavor of rosewater, topped with a vibrant pink glaze, and finished with colorful sprinkles. Perfect for a special occasion or just a treat to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons rosewater
– 2 large eggs
– Confectioners’ sugar, for dusting
– Pink glaze (recipe below)
– Sprinkles, for topping
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add rosewater, eggs, and mix until smooth.
4. Pipe dough into donut shapes and fry for 2-3 minutes or until golden brown.
5. Dust with confectioners’ sugar while still warm.
6. Drizzle with pink glaze and top with sprinkles.
Pink Glaze:
– 1 cup powdered sugar
– 2 tablespoons rosewater
– 2 tablespoons whole milk
Whisk together until smooth, adding more milk as needed to achieve desired consistency.
Pink Vanilla Bean Cheesecake
This cheesecake is a showstopper with its vibrant pink color and rich vanilla flavor. Perfect for special occasions or everyday indulgence, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/4 cup pink food coloring
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs (one at a time), vanilla extract, and pink food coloring. Mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Bubblegum Pink Cotton Candy Milkshake
Get ready to treat yourself to a sweet and fizzy delight with this Bubblegum Pink Cotton Candy Milkshake! Made with fluffy cotton candy, creamy milk, and a hint of bubblegum flavor, this recipe is sure to satisfy your cravings.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup cotton candy (pink)
– 1 tablespoon bubblegum syrup
– 1 teaspoon vanilla extract
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, and cotton candy. Blend until smooth.
2. Add bubblegum syrup and vanilla extract. Blend until well combined.
3. Pour the mixture into a glass filled with ice.
4. Top with whipped cream and sprinkles, if desired.
Cooking Time: 5 minutes
Serve immediately and enjoy!
Princess Pinky Berry Trifle
A sweet and fruity dessert fit for royalty! This Princess Pinky Berry Trifle is a delightful combination of juicy berries, creamy whipped cream, and sweet cake layers.
Ingredients:
– 1 package of pink sponge cake (about 12-16 slices)
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Cut the sponge cake into 1-inch cubes.
2. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix well.
3. In a separate bowl, mix together the mixed berries.
4. To assemble the trifle, start with a layer of cake cubes in a large serving dish. Top with half of the whipped cream mixture, followed by half of the berry mixture. Repeat this process one more time, ending with a layer of whipped cream on top.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This trifle is ready to be served and enjoyed.
Pink Champagne Cupcakes with Edible Glitter
Add a touch of luxury to your baking with these delightful pink champagne cupcakes, topped with edible glitter for an extra-special treat. Perfect for a birthday celebration or a romantic evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pink champagne extract
– 1 cup whole milk
– Edible glitter (pink or gold)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Stir in pink champagne extract.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar and adding edible glitter.
Cooking Time: 18-20 minutes
Strawberry Pink Pancakes with Whipped Cream
A sweet and indulgent breakfast treat that’s perfect for spring mornings. These fluffy pancakes are infused with the sweetness of strawberries and a hint of pink hue, topped with a dollop of whipped cream for added decadence.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons strawberry puree
– 1 tablespoon pink food coloring (optional)
– Whipped cream for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and strawberry puree.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. If desired, add pink food coloring and mix until the batter is evenly colored.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve pancakes warm with a dollop of whipped cream on top.
Cooking Time: Approximately 15-20 minutes
Pink Velvet Whoopie Pies
These soft, fluffy whoopie pies are infused with the subtle flavor of rose petals and a hint of sweetness. A perfect treat for anyone looking to add a touch of whimsy to their day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon rose petal extract (or pink food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, milk, eggs, and rose petal extract (or pink food coloring).
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Spoon batter onto prepared baking sheet in 6-8 mounds, about 2 inches apart.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before filling with your favorite frosting.
Cooking Time: 12-15 minutes
Raspberry Pink Marshmallow Pops
These bite-sized treats are a sweet and tangy delight, perfect for parties or snacks on-the-go. With just a few ingredients, you can create these adorable pops that combine the sweetness of marshmallows with the tartness of raspberries.
Ingredients:
– 1 cup marshmallows
– 1/2 cup raspberry jam
– 1 tablespoon pink food coloring
– 10-12 lollipop sticks
– Confectioners’ sugar, for dusting
Instructions:
1. In a large microwave-safe bowl, combine marshmallows and raspberry jam. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
2. Add pink food coloring and stir until combined.
3. Allow the mixture to cool slightly, then dip lollipop sticks into the mixture, coating about 1 inch of the stick.
4. Place the coated sticks on a piece of parchment paper or a silicone mat. Dust with confectioners’ sugar.
5. Refrigerate for at least 30 minutes to set. Serve chilled.
Cooking Time: 2-3 minutes (microwaving), 30 minutes (setting time)
Pink Sugar Cookie Hearts
Pink Sugar Cookie Hearts Recipe
Sweeten up your Valentine’s Day celebrations with these adorable pink sugar cookie hearts!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons vanilla extract
– 1 egg
– 2 cups all-purpose flour
– Pink sugar decorations (enough for 12-15 hearts)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy. Add confectioners’ sugar and vanilla extract; mix until combined.
3. Beat in the egg until smooth. Gradually add flour; mix until a dough forms.
4. Roll out dough to about 1/4 inch thickness. Use a heart-shaped cookie cutter or a glass to cut out hearts.
5. Place hearts on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden around the edges. Allow cookies to cool completely.
Yield: 12-15 Pink Sugar Cookie Hearts
Princess Pinky Fairy Bread
Add a touch of whimsy to your snack time with this sweet and tender fairy bread recipe, fit for royalty!
Ingredients:
– 1 loaf of white bread (soft and fluffy)
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 teaspoon salt
– Pink or pastel-colored sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a medium-sized bowl, mix together the softened butter and powdered sugar until smooth.
4. Spread the mixture evenly onto each bread slice, leaving a 1/2-inch border around the edges.
5. Sprinkle salt to taste (optional).
6. If desired, add pink or pastel-colored sprinkles for an extra touch of magic.
7. Bake for 10-12 minutes or until the fairy bread is lightly toasted and fragrant.
Cooking Time: 10-12 minutes
Pink Lemonade Layer Cake
Add a touch of sunshine to your next celebration with this moist and flavorful Pink Lemonade Layer Cake. Layers of vanilla cake soaked in a sweet and tangy pink lemonade syrup are topped with a creamy whipped cream cheese frosting, creating a masterpiece that’s sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons pink lemonade syrup (homemade or store-bought)
– 1 teaspoon pure vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons pink lemonade syrup (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, pink lemonade syrup, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with frosting.
Cooking Time: Approximately 1 hour and 15 minutes, including baking time.
Strawberry Pink Crepe Cake
Treat your taste buds to a sweet and tangy delight with this Strawberry Pink Crepe Cake recipe. Thin crepes filled with whipped cream, fresh strawberries, and a hint of pink lemonade will transport you to a world of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1 cup whipped cream
– 1 cup sliced strawberries
– 2 tablespoons pink lemonade concentrate
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter and whisk until smooth.
4. Cook crepes in batches, about 30 seconds per side, until golden brown.
5. Fill cooked crepes with whipped cream, strawberries, and pink lemonade concentrate.
6. Dust with confectioners’ sugar and serve.
Cooking Time: About 20 minutes (includes crepe cooking time)
Pink Champagne Jelly with Fresh Berries
Elevate your brunch game with this refreshing and elegant jelly recipe infused with the sweetness of pink champagne and the burst of flavor from fresh berries.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup pink champagne (or sparkling wine)
– 1 tablespoon unflavored gelatin
– Fresh berries (strawberries, raspberries, blueberries, or a combination)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, water, and pink champagne. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the jelly reaches 220°F on a candy thermometer.
4. Remove from heat and add the softened gelatin, stirring until dissolved.
5. Strain the jelly into a clean glass jar or container. Refrigerate until chilled and set.
6. Just before serving, fold in fresh berries to create a beautiful and flavorful jelly.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweet world of Princess Pinky with these enchanting dessert recipes. From classic treats like strawberry shortcake and pink velvet cupcakes, to creative concoctions like bubblegum cotton candy milkshakes and raspberry marshmallow pops, there’s something for every princess at heart. These delightful desserts are sure to impress friends and family alike, and make any occasion feel like a royal celebration. Whether you’re in the mood for something classic and comforting or bold and adventurous, these 18 enchanting recipes will satisfy your sweet tooth.