Getting a delicious meal on the table can be a challenge, especially when you’re short on time. That’s why we’ve rounded up our favorite Prego recipes that are perfect for busy weeknights. From classic spaghetti bolognese to creamy tomato basil soup, these mouthwatering dishes are sure to satisfy your cravings and impress your family.
In this collection of 18 scrumptious Prego recipes, you’ll find a variety of comforting pasta dishes, savory casseroles, and flavorful soups that are quick and easy to prepare. Whether you’re looking for a hearty meatball sub casserole or a simple yet satisfying chicken alfredo bake, we’ve got you covered.
In this article, we’ll take a closer look at each recipe, highlighting the ingredients, cooking methods, and tips for making them shine. So go ahead, get cooking, and let Prego do the rest!
Prego Spaghetti Bolognese
This hearty recipe brings together the rich flavors of ground beef, tomatoes, and herbs to create a satisfying spaghetti dish. With minimal prep time and simmering cooking time, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup Prego Italian Sauce
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 12 oz spaghetti
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the crushed tomatoes, Prego Italian Sauce, dried basil, salt, and black pepper.
5. Simmer the sauce for 30 minutes, stirring occasionally.
6. Combine cooked spaghetti and bolognese sauce; serve hot.
Cooking Time: 45-50 minutes
Prego Garlic Parmesan Pasta
A classic Italian-inspired dish that combines the rich flavors of garlic, parmesan cheese, and savory tomato sauce with al dente pasta.
Ingredients:
– 8 oz. Prego Garlic Parmesan Pasta
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the reserved pasta water and bring the mixture to a simmer.
5. Combine the cooked pasta, tomato sauce, and parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 20-25 minutes
Prego Meatball Sub Casserole
Elevate your comfort food game with this Prego Meatball Sub Casserole, a creative take on the classic sub sandwich. This hearty casserole combines the flavors of meatballs, marinara sauce, and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 1 package of frozen meatballs (about 20-25 meatballs)
– 1 jar of Prego marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 loaf of Italian bread, cut into 1-inch cubes
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
3. In a separate baking dish, combine the cooked meatballs, Prego marinara sauce, and shredded mozzarella cheese.
4. Top with Italian bread cubes and sprinkle with Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Prego Three-Cheese Lasagna
This rich and satisfying lasagna combines the flavors of creamy ricotta, melted mozzarella, and tangy Parmesan for a comforting, crowd-pleasing dish.
Ingredients:
– 8-10 lasagna noodles
– 1 cup Prego Tomato Sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
4. Spread 1/2 cup of Prego Tomato Sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
6. Repeat layers: tomato sauce, noodles, ricotta mixture, and mozzarella cheese.
7. Top with remaining mozzarella cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Prego Chicken Alfredo Bake
Experience the rich flavors of Italy with this comforting casserole that combines tender chicken, savory pasta, and a velvety Prego sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 1 jar (28 oz) Prego Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
4. In a separate saucepan, combine Prego Alfredo sauce and shredded mozzarella cheese. Stir until smooth and well combined.
5. In a 9×13-inch baking dish, arrange cooked pasta, chicken, and Prego sauce mixture in layers. Top with grated Parmesan cheese.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25 minutes
Prego Stuffed Bell Peppers
Prego Stuffed Bell Peppers: A flavorful twist on a classic dish!
Ingredients:
– 4 large bell peppers, any color
– 1 cup Prego Italian sauce
– 1 pound ground beef or sausage, cooked and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef or sausage until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in Prego Italian sauce and bring to a simmer.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Bake for 25 minutes, then remove the foil and bake an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Prego Sausage and Mushroom Pizza
Elevate your pizza game with this savory combination of spicy sausage and earthy mushrooms, all on a crispy Prego crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup Prego Italian Sauce
– 4-6 slices of Italian sausage, casings removed
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Place on a baking sheet or pizza stone.
3. Spread Prego Italian Sauce evenly over the dough, leaving a 1-inch border around edges.
4. Cook sausage in a pan until browned and cooked through. Slice into thin strips.
5. Add sliced onion to the pan with the sausage and cook until translucent.
6. Top pizza dough with sausage-onion mixture, mushrooms, and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden and cheese is melted.
Cooking Time: 15-20 minutes
Prego Beef and Cheese Manicotti
A classic comfort food dish that combines tender beef, creamy cheese, and soft pasta shells. This recipe is easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Prego Italian Sauce
– 12 manicotti shells
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook manicotti shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up the meat into small pieces.
4. Stir in Prego Italian Sauce and bring to a simmer. Reduce heat and let sauce thicken slightly.
5. In a large bowl, combine cooked manicotti shells, beef and cheese mixture, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well to combine.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Prego Creamy Tomato Basil Soup
A rich and flavorful soup that combines the simplicity of tomato soup with the added depth of basil and cream.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Prego Italian Seasoning
– 1/4 teaspoon salt
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crushed tomatoes, chicken broth, heavy cream, Prego Italian Seasoning, and salt. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20 minutes
Prego Cheesy Baked Ziti
This rich and satisfying recipe combines the flavors of Prego sauce, melted mozzarella cheese, and al dente ziti pasta for a comforting casserole that’s sure to become a family favorite.
Ingredients:
– 1 pound ziti pasta
– 2 cups Prego Italian Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked ziti, Prego sauce, and olive oil. Mix well.
4. Transfer the pasta mixture to a 9×13-inch baking dish.
5. Sprinkle shredded mozzarella cheese evenly over the top of the pasta.
6. Top with grated Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Prego Italian Sausage Pasta
This hearty pasta dish combines juicy Italian sausage with a rich and creamy Prego sauce, making it a satisfying meal for any occasion. With just a few simple ingredients and quick cooking time, you can enjoy this comforting classic in no time!
Ingredients:
– 1 pound Italian sausage
– 12 oz (340g) pasta of your choice (e.g., penne, linguine)
– 2 cups Prego Tomato Sauce
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, cook Italian sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Add Prego Tomato Sauce, heavy cream, olive oil, salt, and pepper to the skillet. Stir to combine.
4. Simmer sauce for 2-3 minutes or until heated through.
5. Combine cooked pasta and sausage mixture; toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Prego Chicken Parmesan Sliders
Elevate your game day gatherings with these mouthwatering Prego Chicken Parmesan Sliders! Tender chicken, gooey melted mozzarella, and a hint of tomato sauce on toasted buns – what’s not to love?
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Prego Italian Sauce
– 1/2 cup shredded mozzarella cheese
– 4 slider buns
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chicken and 1/4 cup of Prego sauce.
3. Season with salt and pepper. Divide into 8 equal portions and shape into patties.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with remaining Prego sauce.
5. Top each patty with a sprinkle of mozzarella cheese.
6. Bake for 12-15 minutes or until chicken is cooked through and cheese is melted.
7. Assemble sliders by placing a cooked patty on each bun, followed by a sprinkle of chopped basil (if using).
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Prego Veggie-Packed Pasta Primavera
A vibrant and flavorful spring-inspired pasta dish packed with colorful vegetables and infused with the rich taste of Prego sauce.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1 cup Prego Italian Tomato Sauce
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat Prego Italian Tomato Sauce over medium-high heat.
3. Add mixed vegetables, garlic, salt, and pepper to the sauce. Cook for 5-7 minutes or until vegetables are tender-crisp.
4. Combine cooked pasta with vegetable mixture. Toss to coat evenly.
5. Sprinkle Parmesan cheese and chopped parsley (if using) on top.
6. Serve immediately.
Cooking Time: 15-20 minutes
Prego Slow Cooker Meatball Stew
This Prego Slow Cooker Meatball Stew recipe combines the classic flavors of Italian-style meatballs with the convenience of a slow cooker. With just a few simple ingredients and minimal effort, you’ll have a warm, comforting meal ready to serve.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Prego Italian Sauce
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place in the slow cooker.
4. Add Prego Italian Sauce, diced tomatoes, onion, and garlic to the slow cooker. Stir gently.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-9 hours (low) or 3-4 hours (high)
Prego Mozzarella-Stuffed Meatloaf
Get ready for a twist on the classic meatloaf recipe with the creamy addition of Prego mozzarella!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup Prego mozzarella cheese, shredded
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into two equal parts and shape each half into a loaf.
4. Place one loaf on top of the other, creating a layered effect.
5. Sprinkle the shredded Prego mozzarella cheese over the top of the meatloaf.
6. Drizzle Worcestershire sauce and sprinkle dried oregano over the cheese.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Prego Shrimp Scampi Linguine
This classic Italian-inspired dish is a flavorful and satisfying meal that can be prepared in just 15 minutes. With the rich flavor of Prego sauce and succulent shrimp, this linguine recipe is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup Prego sauce
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add Prego sauce and butter to the skillet. Stir until smooth and heated through.
5. Combine cooked linguine pasta with Prego sauce mixture and toss to coat.
6. Add cooked shrimp back into the pasta and toss to combine. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Prego Spinach and Ricotta Stuffed Shells
Elevate your pasta game with this creamy, flavorful take on traditional stuffed shells. This recipe combines the rich flavors of Prego Tomato Sauce with the comfort of spinach and ricotta filling.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked spinach, drained and chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 jar Prego Tomato Sauce (28 oz)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the spinach-ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with salt and pepper to taste.
6. Pour Prego Tomato Sauce over the stuffed shells.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Prego BBQ Pulled Pork Sliders
Get ready to elevate your slider game with this mouthwatering Prego BBQ Pulled Pork recipe! Slow-cooked pork shoulder is tenderly pulled apart and smothered in a tangy BBQ sauce, all wrapped up in a soft bun.
Ingredients:
• 2 lbs boneless pork shoulder
• 1/4 cup Prego Italian Sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 hamburger buns
• Coleslaw or pickles (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine pork shoulder, Prego Italian Sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Cover and slow-cook for 6-8 hours or overnight.
4. Using two forks, pull apart the pork into shreds.
5. Assemble sliders by placing pulled pork onto hamburger buns.
6. Serve with coleslaw or pickles, if desired.
Cooking Time: 6-8 hours
Enjoy your delicious Prego BBQ Pulled Pork Sliders!
Summary
Get ready to elevate your weeknight meals with these delicious Prego recipes! From classic spaghetti bolognese to innovative takes on lasagna and stuffed peppers, there’s something for everyone. Try the garlic parmesan pasta for a creamy and flavorful side dish or the meatball sub casserole for a hearty and satisfying main course. And don’t forget the cheesy baked ziti and BBQ pulled pork sliders for added variety. With these Prego recipes, you’ll be enjoying tasty and easy meals in no time!