Are you looking for a quick and easy way to get your seafood fix? Look no further! Pre-cooked shrimp is a pantry staple that can be used in a variety of delicious dishes, from classic pasta and stir-fry recipes to international-inspired meals like tacos and spring rolls. In this article, we’ll explore 20 mouth-watering pre-cooked shrimp recipes that are sure to please even the pickiest eaters.
From comforting bowls of creamy Alfredo sauce to flavorful skewers with a tangy lemon butter glaze, these quick and easy recipes will show you just how versatile pre-cooked shrimp can be. Whether you’re short on time or looking for inspiration for your next dinner party, we’ve got you covered with our collection of 20 scrumptious pre-cooked shrimp dishes.
Garlic Butter Pre Cooked Shrimp Pasta
This recipe combines the flavors of garlic butter and succulent shrimp with pre-cooked pasta for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pre-cooked pasta (such as linguine or fettuccine)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound pre-cooked shrimp, thawed and rinsed
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. If using white wine, add it to the skillet and cook for an additional minute.
4. Add pre-cooked shrimp to the skillet and toss with garlic butter mixture until well coated.
5. Combine cooked pasta and shrimp mixture in a large serving bowl. Toss with reserved pasta water if needed.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with parsley or lemon wedges if desired.
Cooking Time: 15-20 minutes
Spicy Pre Cooked Shrimp Tacos
This recipe combines the convenience of pre-cooked shrimp with the bold flavors of spicy Mexican-inspired tacos. In just a few minutes, you’ll have a delicious and quick dinner ready to devour.
Ingredients:
– 1 cup pre-cooked shrimp
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and your favorite taco toppings
Instructions:
1. In a medium bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, and cayenne pepper.
2. Add the pre-cooked shrimp to the marinade and toss to coat.
3. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes, until heated through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with shrimp, radishes, lime wedges, cilantro, and your favorite toppings.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp and Avocado Salad
This light and flavorful salad is perfect for a warm day or a quick lunch. With pre-cooked shrimp, creamy avocado, and crunchy veggies, you’ll be enjoying a delicious meal in no time!
Ingredients:
– 1 cup pre-cooked shrimp, chilled
– 2 ripe avocados, diced
– 1/2 red bell pepper, seeded and sliced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine shrimp, avocado, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes. Enjoy!
Creamy Pre Cooked Shrimp Alfredo
Transform pre-cooked shrimp into a rich and creamy pasta dish with this simple recipe. Perfect for a quick weeknight dinner or a special occasion, this Creamy Pre-Cooked Shrimp Alfredo is sure to please.
Ingredients:
– 1 cup pre-cooked shrimp
– 8 oz fettuccine noodles
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Add pre-cooked shrimp, Parmesan cheese, salt, and pepper to the cream sauce. Stir until well combined.
5. Combine cooked fettuccine noodles with the creamy shrimp mixture. Toss until noodles are coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pre Cooked Shrimp Stir Fry with Vegetables
This recipe is a perfect solution for a busy day when you need a healthy and flavorful meal in no time. With pre-cooked shrimp, this dish can be prepared in just 10 minutes!
Ingredients:
– 1 cup pre-cooked shrimp
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pre-cooked shrimp and cook for 1-2 minutes, until heated through.
3. Add the mixed vegetables and minced garlic to the skillet. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
4. Pour in the soy sauce and stir-fry for an additional minute, until well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 10 minutes
Lemon Garlic Pre Cooked Shrimp Skewers
Elevate your outdoor gatherings with these flavorful and easy-to-make shrimp skewers, perfect for a quick dinner or appetizer. With the convenience of pre-cooked shrimp, you can focus on adding bright citrus flavor and aromatic garlic.
Ingredients:
– 1 pound pre-cooked large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together garlic, lemon juice, olive oil, and Dijon mustard.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic-lemon mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until the shrimp are pink and heated through.
Cooking Time: 8-10 minutes
Pre Cooked Shrimp Fried Rice
Transform pre-cooked shrimp into a delicious and satisfying fried rice dish with this simple recipe. Perfect for busy weeknights or meal prep, this recipe is quick to prepare and can be customized to your taste.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup pre-cooked shrimp
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until softened, about 2 minutes.
3. Add pre-cooked shrimp; stir-fry for 1-2 minutes, until heated through.
4. Add mixed frozen vegetables; stir-fry until thawed and combined with the rice mixture.
5. Stir in soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp Scampi
Elevate your meal with this quick and flavorful shrimp scampi recipe, perfect for a weeknight dinner.
Ingredients:
– 1 pound pre-cooked shrimp (thawed)
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the pre-cooked shrimp and stir to combine with the garlic butter mixture.
4. If using white wine, add it to the pan and simmer for an additional 1-2 minutes or until the liquid is almost completely reduced.
5. Squeeze in the lemon juice and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp and Grits
Quick Shrimp and Grits Recipe
This classic Southern dish gets a boost with pre-cooked shrimp and creamy grits. Ready in just 15 minutes, it’s perfect for a weeknight dinner or brunch.
Ingredients:
– 1 cup cooked white rice (or stone-ground grits)
– 2 tablespoons butter
– 1/4 cup chopped fresh scallions (green onions)
– 1/4 cup grated cheddar cheese (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 pound pre-cooked shrimp, peeled and deveined
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add scallions and cook until softened, about 2 minutes.
2. Gradually whisk in grits (or cooked rice) and stir to combine. Cook for 5-7 minutes or until heated through.
3. Stir in cheddar cheese (if using), salt, pepper, and paprika.
4. Add pre-cooked shrimp to the saucepan and cook for an additional 2-3 minutes, until heated through.
5. Serve hot, garnished with additional scallions if desired.
Cooking Time: 15 minutes
Cajun Pre Cooked Shrimp Boil
Add some spice to your meal with this easy-to-make Cajun pre-cooked shrimp boil recipe, perfect for a quick and flavorful dinner.
Ingredients:
– 1 pound pre-cooked shrimp, thawed
– 2 tablespoons Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1 lemon, sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon red pepper flakes (optional)
Instructions:
1. In a large pot or skillet, combine pre-cooked shrimp, Cajun seasoning, Old Bay seasoning, and red pepper flakes (if using).
2. Add sliced lemon and stir to combine.
3. Bring mixture to a simmer over medium-high heat.
4. Reduce heat to low and let cook for 5-7 minutes or until heated through.
5. Stir in chopped parsley and scallions.
6. Serve hot with crusty bread or over rice.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp Cocktail
This quick and easy recipe is perfect for a light and refreshing appetizer or snack. With pre-cooked shrimp, you can skip the cooking time and dive straight into the flavorful sauce.
Ingredients:
– 1 cup pre-cooked shrimp
– 1/2 cup cocktail sauce (store-bought or homemade)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Rinse the pre-cooked shrimp under cold water, pat dry with paper towels.
2. In a small bowl, mix together the cocktail sauce and lemon juice until well combined.
3. Add the shrimp to the sauce mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (pre-cooked shrimp)
Pre Cooked Shrimp Quesadillas
Elevate your quesadilla game with this easy recipe that combines pre cooked shrimp, cheese, and tortillas. Perfect for a quick weeknight dinner or a flavorful snack.
Ingredients:
– 1 cup pre cooked shrimp, chilled
– 2 large tortillas
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together the pre cooked shrimp and shredded cheese.
3. Place one tortilla in the skillet and sprinkle half of the shrimp-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 5-7 minutes total
Pre Cooked Shrimp and Corn Chowder
This hearty chowder is a perfect way to warm up on a chilly day, packed with succulent pre-cooked shrimp and sweet corn. With minimal prep time and easy cooking steps, this recipe is a must-try for busy households.
Ingredients:
– 1 cup pre-cooked shrimp
– 2 cups mixed vegetables (such as carrots, potatoes, and peas)
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mixed vegetables, corn kernels, pre-cooked shrimp, chicken broth, and milk or cream.
4. Bring to a simmer and let cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp Caesar Salad
Elevate your salad game with this quick and easy recipe, featuring pre-cooked shrimp and a tangy Caesar dressing.
Ingredients:
– 1 cup pre-cooked shrimp (thawed if frozen)
– 4 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped romaine lettuce and pre-cooked shrimp.
2. Sprinkle the croutons and Parmesan cheese over the top of the salad.
3. Drizzle the Caesar dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes (prep time only)
Tips:
– Use pre-cooked shrimp to save time on cooking.
– Adjust the amount of Caesar dressing to your liking.
– Add some garlic croutons for an extra boost of flavor.
Pre Cooked Shrimp Spring Rolls
Elevate your snack game with these crispy and flavorful pre cooked shrimp spring rolls. In just a few easy steps, you’ll have a tasty treat that’s perfect for any occasion.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup pre cooked shrimp, chopped
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the chopped shrimp, scallions, soy sauce, and sesame oil.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1/4 cup of the shrimp mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Fry the spring rolls in hot oil (about 350°F) for 2-3 minutes on each side, or until golden brown and crispy.
Cooking Time: 4-6 minutes
Pre Cooked Shrimp and Mango Salsa
Elevate your seafood game with this vibrant and flavorful combination of pre-cooked shrimp and a sweet, tangy mango salsa. Perfect for a quick and easy dinner or as a show-stopping appetizer.
Ingredients:
– 1 pound pre-cooked shrimp
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and toss gently.
3. Place pre-cooked shrimp on a serving platter or individual plates.
4. Spoon the mango salsa over the shrimp.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (preparation) + 0 minutes (cooking time, as shrimp is already cooked)
Pre Cooked Shrimp Po’ Boy Sandwich
A twist on the classic New Orleans-style sandwich, this recipe combines pre-cooked shrimp with crispy bread and creamy remoulade sauce.
Ingredients:
– 1 pound pre-cooked shrimp (thawed)
– 4 hamburger buns
– 1/2 cup remoulade sauce (store-bought or homemade)
– 2 tablespoons butter
– 1/4 cup chopped scallions
– 1/4 cup diced tomato
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter the buns on both sides and toast until golden brown, about 3 minutes per side.
3. In a small bowl, mix together remoulade sauce and pre-cooked shrimp.
4. Assemble the sandwiches by spreading a layer of the shrimp mixture onto each bun, followed by scallions and tomato.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting the buns)
Pre Cooked Shrimp and Spinach Stuffed Shells
Elevate your pasta game with this rich and satisfying dish, featuring tender pre cooked shrimp and wilted spinach stuffed inside al dente shells.
Ingredients:
– 12 jumbo pasta shells
– 1 cup pre cooked shrimp, flaked
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; drain and set aside.
3. In a mixing bowl, combine pre cooked shrimp, spinach, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
4. Stuff each shell with the shrimp-spinach mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 5-7 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Pre Cooked Shrimp Pad Thai
This recipe transforms pre-cooked shrimp into a flavorful and authentic Pad Thai dish, perfect for a weeknight dinner or lunch. With minimal cooking time and easy steps, you’ll be enjoying this popular Thai street food in no time.
Ingredients:
– 1 cup pre-cooked shrimp
– 1/2 cup cooked rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar (or brown sugar)
– 1/4 teaspoon ground white pepper
– Salt to taste
– Chopped peanuts and lime wedges for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add pre-cooked shrimp, tamarind paste, soy sauce, palm sugar, and white pepper. Stir-fry for 1-2 minutes.
5. Add cooked noodles to the wok; stir-fry until well combined.
6. Season with salt to taste.
7. Garnish with chopped peanuts and serve with a squeeze of lime juice.
Cooking Time: 10-12 minutes
Pre Cooked Shrimp and Cheese Grits
A creamy and flavorful twist on classic shrimp and grits, this recipe is perfect for a weeknight dinner or brunch. With pre-cooked shrimp and store-bought grits, you can have a meal ready in no time.
Ingredients:
– 1 cup pre-cooked shrimp
– 1 cup stone-ground grits
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of water to a boil. Gradually whisk in the grits and reduce heat to low. Simmer for 5-7 minutes or according to package instructions.
2. In a separate pan, melt butter over medium heat. Add pre-cooked shrimp and stir until heated through.
3. Stir in grated cheese until melted and smooth. Pour in heavy cream and season with salt and pepper to taste.
4. Serve the shrimp mixture over the cooked grits. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Discover the convenience and flavor of pre-cooked shrimp with these 20 quick and delicious recipes. From pasta dishes like Garlic Butter Pre Cooked Shrimp Pasta to international flavors like Pre Cooked Shrimp Pad Thai, there’s something for everyone. Try Spicy Pre Cooked Shrimp Tacos or Creamy Pre Cooked Shrimp Alfredo for a comforting treat. Or, go light with refreshing salads like Pre Cooked Shrimp and Avocado Salad or Pre Cooked Shrimp Caesar Salad. Whatever your taste, these recipes are sure to please. Get cooking with pre-cooked shrimp today!