Craving a delicious poultry dinner but tired of the same old flavors? We’ve gathered 32 incredible seasoning recipes to transform your chicken, turkey, or duck into mouthwatering masterpieces. From quick weeknight dinners to impressive holiday feasts, these blends will inspire your cooking and delight your taste buds. Get ready to explore a world of flavor—your next favorite recipe is waiting!
Herb-Infused Grilled Chicken Breasts
Even the simplest grilled chicken can become something special with the right herbs. You’ll love how these flavors come together on a busy weeknight. Let’s get that grill fired up!
Ingredients
For the marinade:
– 4 boneless, skinless chicken breasts (about 1.5 lbs)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Add 4 chicken breasts to the marinade, turning to coat each piece completely.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
4. Preheat your grill to medium-high heat (400°F) while the chicken marinates.
5. Remove chicken from marinade, letting excess drip off, and discard the used marinade.
6. Place chicken breasts on the preheated grill and close the lid.
7. Grill for 6-7 minutes until the bottom develops clear grill marks and releases easily from the grates.
8. Flip chicken using tongs and grill for another 6-7 minutes with the lid closed.
9. Check for doneness by inserting a meat thermometer into the thickest part—it should read 165°F.
10. Transfer grilled chicken to a clean plate and let rest for 5 minutes before slicing or serving.
Keeping it simple pays off with juicy, tender chicken that’s packed with herbaceous flavor. The oregano and thyme create a classic Mediterranean vibe that pairs perfectly with grilled veggies or a fresh salad. Try slicing it over pasta or stuffing it into warm pitas for a quick dinner upgrade!
Savory Roasted Turkey with Garlic and Herbs
Just imagine the aroma of garlic and herbs filling your kitchen! You’re about to make the most flavorful roasted turkey that’s perfect for any gathering. It’s easier than you think and absolutely delicious.
Ingredients
For the turkey:
– 1 whole turkey (12-14 lbs)
– 2 tbsp olive oil
– 1 tbsp kosher salt
– 1 tsp black pepper
For the herb butter:
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 1 tbsp fresh sage, chopped
Instructions
1. Preheat your oven to 325°F.
2. Pat the turkey completely dry with paper towels. (Tip: A dry turkey ensures crispy skin!)
3. In a small bowl, combine softened butter, minced garlic, rosemary, thyme, and sage.
4. Gently loosen the skin over the turkey breast and thighs using your fingers.
5. Spread half of the herb butter evenly under the skin.
6. Rub the remaining herb butter all over the outside of the turkey.
7. Drizzle olive oil over the entire turkey.
8. Season the turkey inside and out with kosher salt and black pepper.
9. Place the turkey breast-side up on a rack in a roasting pan.
10. Roast in the preheated oven for 3-3.5 hours. (Tip: Baste every 45 minutes with pan juices for extra moisture!)
11. Check the internal temperature with a meat thermometer inserted into the thickest part of the thigh; it should read 165°F.
12. Remove the turkey from the oven and let it rest for 30 minutes before carving. (Tip: Resting allows juices to redistribute for tender meat!)
Velvety and juicy with a golden, herb-infused crust, this turkey boasts deep garlic flavors that meld perfectly with the fresh herbs. Serve it sliced over mashed potatoes or shred it for incredible sandwiches the next day—either way, it’s a showstopper!
Crispy Baked Chicken with Seasoned Breadcrumbs
Perfect for a busy weeknight, this crispy baked chicken is a healthier twist on fried chicken that doesn’t skimp on flavor. You’ll love how the seasoned breadcrumbs create that satisfying crunch without all the oil.
Ingredients
For the chicken:
– 4 boneless, skinless chicken breasts (about 1.5 lbs)
– 1 cup all-purpose flour
– 2 large eggs
– 1/4 cup milk
For the breadcrumb coating:
– 1.5 cups panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken breasts dry with paper towels to help the coating stick better.
3. In a shallow bowl, whisk together the eggs and milk until fully combined.
4. Place the flour in a separate shallow bowl.
5. In a third bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
6. Drizzle the olive oil over the breadcrumb mixture and toss to coat evenly for extra crispiness.
7. Dip each chicken breast first into the flour, shaking off any excess.
8. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off.
9. Finally, press the chicken firmly into the breadcrumb mixture, coating both sides completely.
10. Place the coated chicken breasts on the prepared baking sheet, spacing them about 1 inch apart.
11. Bake for 20-25 minutes, or until the internal temperature reaches 165°F and the coating is golden brown.
12. Let the chicken rest for 5 minutes before slicing to keep it juicy.
Best served hot, this chicken has a wonderfully crispy exterior that gives way to tender, flavorful meat inside. Try slicing it over a fresh salad or pairing it with roasted veggies for a complete meal that everyone will devour.
Lemon Herb Marinated Grilled Chicken
Gosh, you’re going to love how simple and flavorful this grilled chicken turns out—it’s perfect for summer evenings when you want something light but satisfying. The lemon and herbs really shine through, making it feel fresh and vibrant without much effort. Plus, it’s versatile enough to pair with almost anything you have on hand.
Ingredients
For the marinade:
– 1/4 cup olive oil
– 2 tbsp fresh lemon juice
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
For grilling:
– 4 boneless, skinless chicken breasts (about 1.5 lbs total)
Instructions
1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp fresh lemon juice, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Add 4 boneless, skinless chicken breasts to the bowl, turning to coat each piece evenly in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor (tip: marinating longer than 4 hours can make the chicken mushy due to the acid in the lemon juice).
4. Preheat an outdoor grill or grill pan to medium-high heat, about 400°F.
5. Remove the chicken from the marinade, letting any excess drip off, and discard the used marinade.
6. Place the chicken on the preheated grill and cook for 6-7 minutes on the first side until grill marks form and the edges appear opaque.
7. Flip the chicken using tongs and cook for another 5-6 minutes on the second side until the internal temperature reaches 165°F when checked with a meat thermometer (tip: avoid pressing down on the chicken while grilling to keep it juicy).
8. Transfer the grilled chicken to a clean plate and let it rest for 5 minutes before slicing or serving (tip: resting allows the juices to redistribute, resulting in a more tender bite).
Zesty and tender, this chicken has a bright, herbaceous flavor with a slight char from the grill that adds depth. Serve it sliced over a bed of greens for a quick salad, or alongside grilled vegetables and rice for a complete meal—it’s sure to become a weeknight favorite!
Seasoned Turkey Meatballs with Spaghetti
Zesty and satisfying, these turkey meatballs with spaghetti are perfect for a cozy weeknight dinner. You’ll love how simple they come together with pantry staples. Let’s get cooking!
Ingredients
For the Meatballs
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
For the Sauce and Pasta
– 1 (24 oz) jar marinara sauce
– 1 lb spaghetti
– 4 quarts water
– 1 tbsp salt
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan, 1 large egg, 2 tbsp parsley, 1 tsp oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Mix gently with your hands until just combined—overmixing can make the meatballs tough.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Drizzle 2 tbsp olive oil over the meatballs and bake for 20 minutes, or until golden brown and cooked through.
- While the meatballs bake, bring 4 quarts of water and 1 tbsp salt to a rolling boil in a large pot.
- Add 1 lb spaghetti and cook for 9-11 minutes, stirring occasionally, until al dente (tender but firm).
- Drain the spaghetti, reserving 1/2 cup of pasta water to help thicken the sauce later.
- In a separate saucepan, heat 1 (24 oz) jar marinara sauce over medium heat until simmering.
- Add the baked meatballs to the sauce and simmer for 5 minutes to let the flavors meld.
- Tip: If the sauce is too thick, stir in a splash of the reserved pasta water to reach your desired consistency.
- Combine the spaghetti with the sauce and meatballs, tossing gently to coat everything evenly.
Aromatic and hearty, these meatballs are tender with a hint of herbaceous flavor, while the spaghetti soaks up the rich sauce. Serve it family-style with extra Parmesan on top, or try it with a side of garlic bread for dipping. Enjoy every bite!
Herb-Crusted Chicken Thighs on a Bed of Rice
Perfect for a cozy weeknight dinner, these herb-crusted chicken thighs are juicy and packed with flavor. You’ll love how the crispy exterior pairs with the tender rice underneath. It’s a simple dish that feels fancy without much effort.
Ingredients
For the chicken:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp dried thyme
– 1 tbsp dried rosemary
– 1/2 cup panko breadcrumbs
For the rice:
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1/2 tsp salt
Instructions
1. Preheat your oven to 375°F.
2. Pat the chicken thighs dry with paper towels to help the skin crisp up.
3. In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary.
4. Rub the herb mixture evenly over both sides of each chicken thigh.
5. Press the panko breadcrumbs onto the skin side of each thigh to form a crust.
6. In a medium oven-safe skillet, combine the rice, chicken broth, and 1/2 tsp salt.
7. Arrange the chicken thighs skin-side up on top of the rice mixture.
8. Bake uncovered for 45 minutes at 375°F until the chicken internal temperature reaches 165°F and the rice has absorbed all liquid.
9. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Let the golden-brown crust and aromatic herbs make this meal a standout. The rice soaks up all the delicious pan juices, creating a flavorful bed that complements the crispy chicken perfectly. Try serving it with a simple green salad or roasted vegetables for a complete dinner.
Poultry Herb Rubbed Slow-Cooked Turkey
Just imagine coming home to the incredible aroma of herbs and slow-cooked turkey filling your kitchen. You’ll love how this recipe turns an ordinary turkey into something truly special with minimal effort. It’s perfect for cozy family dinners or impressing guests without stressing.
Ingredients
For the herb rub:
– 1/4 cup olive oil
– 2 tbsp dried rosemary
– 1 tbsp dried thyme
– 1 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
For cooking:
– 1 whole turkey (12-14 lbs), thawed if frozen
– 1 cup chicken broth
Instructions
1. Pat the turkey dry inside and out with paper towels to help the rub stick better.
2. In a small bowl, mix 1/4 cup olive oil, 2 tbsp dried rosemary, 1 tbsp dried thyme, 1 tbsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until well combined.
3. Rub the herb mixture evenly all over the turkey skin, including under the breast skin if possible for more flavor.
4. Place the turkey breast-side up in a slow cooker that’s large enough to hold it comfortably.
5. Pour 1 cup chicken broth into the bottom of the slow cooker around the turkey to keep it moist during cooking.
6. Cover and cook on low heat for 6-7 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer in the thickest part of the thigh.
7. Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.
Let the turkey rest before slicing to keep it juicy and tender. The herb crust forms a flavorful, slightly crispy skin while the meat stays incredibly moist and falls-off-the-bone tender. Serve it with mashed potatoes and gravy, or shred the leftovers for amazing sandwiches the next day.
Seasoned Chicken and Vegetable Stir Fry
Busy weeknights call for something quick, delicious, and packed with flavor. You’ll love this seasoned chicken and vegetable stir fry—it’s ready in under 30 minutes and uses simple ingredients you probably already have. Let’s get cooking!
Ingredients
For the chicken:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– ½ tsp salt
For the vegetables:
– 1 red bell pepper, sliced into thin strips
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 2 tbsp olive oil
For the sauce:
– ¼ cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 1 tsp cornstarch
– ½ cup water
Instructions
1. In a medium bowl, toss the chicken cubes with 1 tbsp olive oil, garlic powder, paprika, and salt until evenly coated.
2. Heat a large skillet or wok over medium-high heat and add 1 tbsp olive oil.
3. Add the seasoned chicken to the hot skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and reaches an internal temperature of 165°F.
4. Tip: Don’t overcrowd the pan to ensure the chicken browns nicely instead of steaming.
5. Transfer the cooked chicken to a clean plate and set aside.
6. In the same skillet, add the remaining 1 tbsp olive oil and heat over medium-high.
7. Add the bell pepper, broccoli, and carrot to the skillet and stir-fry for 4-5 minutes until the vegetables are tender-crisp.
8. Tip: Keep the heat high to quickly cook the veggies while retaining their crunch and bright color.
9. In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
10. Pour the sauce mixture into the skillet with the vegetables.
11. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
12. Tip: Cornstarch helps thicken the sauce quickly, so stir continuously to avoid lumps.
13. Return the cooked chicken to the skillet and toss everything together until well coated and heated through, about 1-2 minutes.
14. Remove from heat and serve immediately.
Very tender chicken pairs perfectly with the crisp-tender veggies, all coated in a savory-sweet sauce that’s downright addictive. Try serving it over fluffy rice or noodles for a complete meal, or enjoy it as is for a low-carb option—it’s versatile and always a hit!
Cajun Spice Roasted Chicken Drumsticks
Now, who doesn’t love a good chicken drumstick? You’re going to adore these Cajun-spiced ones—they’re juicy, flavorful, and super easy to make for a weeknight dinner or a casual gathering.
Ingredients
For the spice rub:
– 2 tbsp olive oil
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
For the chicken:
– 2 lbs chicken drumsticks
Instructions
1. Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.
2. In a small bowl, combine 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to make the spice rub.
3. Tip: Mix the spices well to distribute flavors evenly for a consistent taste on every drumstick.
4. Pat 2 lbs chicken drumsticks dry with paper towels to help the spice rub adhere better.
5. Rub the spice mixture evenly over all sides of the drumsticks, coating them thoroughly.
6. Tip: Let the drumsticks sit for 10 minutes after rubbing to allow the flavors to penetrate the meat.
7. Arrange the drumsticks in a single layer on a baking sheet lined with parchment paper or a wire rack.
8. Tip: Use a wire rack for even air circulation, which helps achieve a crispier skin.
9. Roast in the preheated oven at 400°F (200°C) for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
10. Remove from the oven and let rest for 5 minutes before serving to allow juices to redistribute.
Mouthwatering and perfectly spiced, these drumsticks have a crispy exterior with tender, juicy meat inside. Serve them with a side of coleslaw or over rice to soak up all those delicious Cajun flavors for a meal that’s sure to impress.
Garlic and Herb Slow Cooker Chicken
Kick back and let your slow cooker do the work for this cozy, flavor-packed meal. You’ll love how the garlic and herbs meld together while you go about your day. It’s the perfect hands-off dinner for busy weeknights.
Ingredients
For the Chicken and Seasoning
– 2 lbs boneless, skinless chicken thighs
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Aromatics and Sauce
– 6 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– 1/2 cup chicken broth
– 2 tbsp lemon juice
Instructions
1. Pat the chicken thighs dry with paper towels to help the seasoning stick better.
2. Rub the chicken with 1 tbsp olive oil, then season evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Place the chicken in the slow cooker in a single layer.
4. Sprinkle 6 cloves minced garlic, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme over the chicken.
5. Pour 1/2 cup chicken broth and 2 tbsp lemon juice around the chicken, not directly on top, to keep the herbs in place.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken reaches an internal temperature of 165°F.
7. Use two forks to shred the chicken directly in the slow cooker, letting it soak up the juices.
8. Let it rest for 5 minutes before serving to allow the flavors to settle.
Just imagine tender, fall-apart chicken infused with savory garlic and earthy herbs. The broth creates a light sauce that’s perfect over rice or mashed potatoes, or try stuffing it into warm tortillas for a quick twist.
Spicy Herb Chicken Wings
Let’s be real—you can never have too many chicken wing recipes, especially when they’re packed with flavor like these spicy herb ones. They’re perfect for game day, a casual get-together, or just when you need a seriously tasty snack. Trust me, once you try these, they’ll become a regular in your rotation.
Ingredients
For the marinade:
– 2 lbs chicken wings
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1 tsp salt
– 1/2 tsp black pepper
For finishing:
– 2 tbsp fresh chopped parsley
– 1 tbsp fresh chopped cilantro
– 1 tsp lemon zest
Instructions
1. Pat the chicken wings completely dry with paper towels to ensure crispy skin.
2. In a large bowl, combine 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper.
3. Add the dried chicken wings to the bowl and toss until evenly coated with the spice mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate.
5. Preheat your oven to 400°F and line a baking sheet with parchment paper.
6. Arrange the marinated wings in a single layer on the prepared baking sheet, leaving space between each piece.
7. Bake the wings for 40-45 minutes, flipping them halfway through, until the skin is golden brown and crispy.
8. Use a meat thermometer to check that the internal temperature of the wings has reached 165°F for food safety.
9. Transfer the cooked wings to a clean bowl and toss with 2 tbsp fresh chopped parsley, 1 tbsp fresh chopped cilantro, and 1 tsp lemon zest.
10. Serve immediately while hot for the best texture and flavor.
These wings come out incredibly crispy on the outside while staying juicy inside, with a bold spicy kick balanced by the fresh herbs. Try serving them with a cool ranch dip or alongside some crunchy celery sticks to cut through the heat—they’re absolutely addictive!
Savory Herb and Orange Roast Duck
Hey, you know that feeling when you want something fancy but don’t want to spend all day in the kitchen? This savory herb and orange roast duck is your answer—it’s impressive, flavorful, and totally doable for a cozy dinner.
Ingredients
For the duck:
– 1 whole duck (5-6 lbs)
– 2 tbsp olive oil
– 1 tbsp salt
– 1 tsp black pepper
– 2 oranges, sliced
– 4 sprigs fresh rosemary
– 4 sprigs fresh thyme
For the glaze:
– 1/2 cup orange juice
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp grated orange zest
Instructions
1. Preheat your oven to 375°F.
2. Pat the duck dry with paper towels to help the skin crisp up.
3. Rub the duck all over with olive oil, salt, and black pepper.
4. Stuff the cavity with orange slices, rosemary, and thyme.
5. Place the duck breast-side up on a rack in a roasting pan.
6. Roast for 1 hour and 30 minutes.
7. While roasting, whisk together orange juice, honey, soy sauce, and orange zest in a small bowl.
8. After 1 hour, brush the glaze evenly over the duck.
9. Continue roasting until the internal temperature reaches 165°F, about 30 more minutes.
10. Let the duck rest for 15 minutes before carving to keep it juicy.
11. Carve and serve immediately.
Crispy skin gives way to tender, flavorful meat with a hint of citrus and herbs. Try serving it over a bed of wild rice or with roasted vegetables for a complete meal that feels special without the fuss.
Mediterranean Herb Sautéed Chicken Breasts
Kick back and get ready for a flavor-packed dinner that comes together in no time. You’ll love how these juicy chicken breasts soak up all those Mediterranean herbs, making your kitchen smell amazing while keeping things simple and delicious.
Ingredients
For the chicken:
– 4 boneless, skinless chicken breasts (about 1.5 lbs total)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the herb sauté:
– 3 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme leaves
– 1/2 cup chicken broth
– 1 tbsp lemon juice
Instructions
1. Pat the chicken breasts completely dry with paper towels to ensure a good sear.
2. Season both sides of the chicken evenly with salt and black pepper.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Place chicken breasts in the hot skillet and cook undisturbed for 5-6 minutes until golden brown on the bottom.
5. Flip the chicken using tongs and cook for another 5-6 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
6. Remove chicken from skillet and set aside on a clean plate to rest.
7. Reduce heat to medium and add 3 cloves minced garlic to the same skillet, cooking for 30 seconds until fragrant.
8. Add 1 tbsp fresh rosemary and 1 tbsp fresh thyme, stirring constantly for 15 seconds to release their oils.
9. Pour in 1/2 cup chicken broth, scraping the bottom of the pan to incorporate all the browned bits.
10. Simmer the sauce for 2 minutes until slightly reduced, then stir in 1 tbsp lemon juice.
11. Return the chicken breasts to the skillet, spooning the herb sauce over them to coat evenly.
Really, the texture stays wonderfully tender while the garlic and herbs create this bright, aromatic flavor that pairs perfectly with so many sides. Try serving it over a bed of fluffy couscous or with roasted vegetables to soak up every last bit of that delicious pan sauce.
Conclusion
Whether you’re grilling, roasting, or sautéing, these 32 poultry seasoning recipes offer endless inspiration to elevate your meals. We hope you find new favorites to try—don’t forget to share which ones you love in the comments and pin this article to your Pinterest boards for easy reference!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
