When it comes to cooking, potatoes are a staple ingredient that can be used in a variety of dishes. But did you know that potato starch, a derivative of potatoes, can also be used as a versatile thickening agent and coating for a wide range of recipes? From savory main courses to sweet treats, potato starch is a game-changer in the kitchen. In this article, we’ll explore 20 crispy potato starch recipes that are perfect for every occasion.
From fried chicken to chocolate cake, these innovative recipes will show you just how versatile potato starch can be. Whether you’re a seasoned cook or just starting out, you’ll find inspiration and ideas for creating delicious dishes with this simple yet powerful ingredient.
Potato Starch Fried Chicken
Elevate your fried chicken game with this simple recipe that uses potato starch for an extra crispy coating. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 cup potato starch
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, potato starch, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the potato starch mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken in batches for 8-10 minutes or until golden brown and cooked through. Drain on paper towels.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Gluten-Free Potato Starch Pancakes
These light and fluffy pancakes are a game-changer for those with gluten intolerance or sensitivity. Made with potato starch as a substitute for traditional wheat flour, they’re perfect for a quick breakfast or brunch.
Ingredients:
– 1 1/2 cups potato starch
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Vegetable oil or butter for greasing
Instructions:
1. In a large bowl, whisk together potato starch, sugar, and salt.
2. In a separate bowl, whisk eggs until frothy, then add milk. Whisk until smooth.
3. Add wet ingredients to dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of oil or butter.
5. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
6. Cook for 2-3 minutes on each side, or until bubbles appear on surface and edges start to dry.
7. Serve warm with your favorite toppings!
Cooking Time: 10-12 minutes (depending on batch size)
Crispy Potato Starch Tempura Vegetables
Crispy Potato Starch Tempura Vegetables Recipe
Summary: This recipe uses potato starch as a coating to create crispy and delicious tempura vegetables, perfect for a quick snack or side dish.
Ingredients:
– 1 cup potato starch
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Assorted vegetables (such as carrots, zucchini, bell peppers, and onions)
Instructions:
1. In a large bowl, whisk together potato starch, flour, salt, baking soda, and pepper.
2. Gradually add the beaten egg to the dry ingredients and mix until smooth batter forms.
3. Prepare the vegetables by cutting them into bite-sized pieces and removing any excess moisture with paper towels.
4. Dip each vegetable piece into the batter, allowing any excess to drip off.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
6. Carefully place the battered vegetables into the hot oil and fry for 3-4 minutes or until golden brown.
7. Remove the tempura from the oil with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes, depending on the number of vegetable pieces and frying time.
Potato Starch Thickened Beef Stew
This hearty beef stew is elevated by the addition of potato starch, which thickens the sauce to a velvety smooth consistency. Perfect for a cozy dinner with family or friends.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons potato starch
– 1/4 cup water
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then remove from pot.
2. Add onion and garlic; cook until softened.
3. Add broth, wine (if using), tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
4. Return beef to pot and bring to a boil.
5. Reduce heat to low and simmer for 1 hour.
6. Mix potato starch with water; stir into stew.
7. Continue cooking for an additional 15 minutes or until sauce has thickened.
Cooking Time: 1 hour 15 minutes
Potato Starch Chocolate Cake
This rich and indulgent cake is a game-changer for chocolate lovers. The addition of potato starch creates a unique texture that’s both light and fluffy.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup potato starch
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and potato starch.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Potato Starch Dumpling Soup
This comforting soup is a perfect blend of creamy potato starch dumplings, tender vegetables, and rich chicken broth. It’s an ideal recipe for a cozy night in or a family gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and grated
– 2 celery stalks, sliced
– 4 cups chicken broth
– 2 cups water
Instructions:
1. In a large mixing bowl, combine flour, potato starch, salt, and baking powder.
2. Add oil, onion, garlic, carrots, and celery; mix until a dough forms.
3. Divide the dough into small portions and roll each into a ball.
4. Bring chicken broth and water to a boil; add dumplings and cook for 15 minutes or until they float to the surface.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Potato Starch-Coated Onion Rings
Elevate your snack game with this easy recipe that yields crispy onion rings coated in a flavorful potato starch mixture. Perfect for dipping in your favorite sauce!
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1/2 cup potato starch
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– 1 egg, beaten (for egg wash)
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together flour, potato starch, paprika, and garlic powder.
2. Separate onion rings into individual pieces. Dip each piece in the flour mixture, shaking off excess.
3. Dip floured onion ring in beaten egg, making sure to coat evenly.
4. Roll coated onion ring in potato starch mixture, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry coated onion rings in batches until golden brown, about 3-4 minutes per batch.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total (includes frying time).
Potato Starch Banana Bread
This recipe combines the natural sweetness of ripe bananas with the unique texture provided by potato starch, creating a moist and flavorful banana bread that’s perfect for snack time or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (110g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) potato starch
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together mashed bananas, sugar, and baking powder.
3. Add softened butter, potato starch, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Potato Starch Chocolate Chip Cookies
These unique cookies combine the comforting flavor of potato starch with the indulgent taste of chocolate chips, resulting in a deliciously chewy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup potato starch
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, potato starch, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Potato Starch Fish Fillets
A simple and flavorful recipe that yields crispy fish fillets with a satisfying crunch. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 1 cup potato starch
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the fish fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together potato starch and a pinch of salt.
4. Dip each fish fillet into the potato starch mixture, coating evenly.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the coated fish fillets and cook for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve hot with lemon wedges and chopped parsley, if desired.
Cooking Time: 12-14 minutes
Potato Starch Blueberry Muffins
This recipe combines the natural sweetness of blueberries with the subtle texture of potato starch, resulting in a deliciously moist and flavorful muffin. Perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup potato starch
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, potato starch, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
6. Let cool for 5 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Potato Starch Pizza Crust
Elevate your pizza game with this unique and delicious potato starch crust recipe. This gluten-free alternative offers a nutty flavor and tender texture that’s sure to impress.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1/4 cup potato starch
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon water
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a food processor or blender, mash the cooked potatoes until smooth.
3. Add the potato starch, salt, and olive oil to the processor. Process until well combined.
4. Gradually add the water while processing until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Roll out the dough into your desired pizza shape.
7. Top with your favorite sauce, cheese, and toppings.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Potato Starch Coconut Macaroons
These sweet treats are a twist on traditional coconut macaroons, using potato starch to add a delightful texture. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup potato starch
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– 1 tablespoon water
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, potato starch, and salt.
3. In a separate bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 15-20 minutes
Potato Starch Lemon Bars
These tangy and sweet bars are a refreshing twist on traditional lemon bars, with the added benefit of using potato starch to create a tender and crumbly crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup potato starch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, potato starch, and sugar. Add melted butter and stir until mixture forms a crumbly dough.
3. Press dough into prepared baking dish.
4. In a separate bowl, whisk together eggs, lemon juice, and lemon zest.
5. Pour egg mixture over crust and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Potato Starch Waffles
Discover a game-changing twist on traditional waffles with this recipe that incorporates potato starch for an incredibly light and airy texture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup potato starch
– 2 teaspoons baking powder
– 1 teaspoon salt
– 4 large eggs
– 1 cup milk
– 4 tablespoons melted butter, cooled
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, potato starch, baking powder, and salt.
3. In another bowl, whisk eggs, milk, and melted butter until smooth.
4. Add flavorings of your choice, if desired.
5. Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on waffle iron and number of waffles)
Potato Starch Apple Fritters
Elevate your snack game with these crispy potato starch apple fritters, perfect for a quick bite or as a topping for yogurt or oatmeal. A unique blend of textures and flavors comes together in this simple recipe.
Ingredients:
– 2 large apples, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 cup potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon cinnamon
– 1/2 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. In a bowl, combine flour, potato starch, salt, cinnamon, and sugar.
2. Add diced apples to the dry mixture and stir until coated.
3. Gradually add milk, mixing until a thick batter forms.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the apple mixture into the oil, flattening slightly.
6. Fry for 3-4 minutes on each side or until golden brown and crispy.
7. Drain fritters on paper towels and serve warm.
Cooking Time: 15-20 minutes
Potato Starch Carrot Cake
This recipe creates a moist and tender carrot cake using potato starch as a replacement for traditional wheat flour. The result is a deliciously crumbly texture and a hint of earthy flavor.
Ingredients:
– 1 cup grated carrots
– 1/2 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1/2 cup potato starch
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together sugar, eggs, and potato starch.
3. Add grated carrots, melted butter, baking powder, salt, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
4. Fold in chopped nuts, if using.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 30-35 minutes
Potato Starch Cheese Bread
A moist and flavorful bread that combines the richness of cheese with the natural sweetness of potatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, potato starch, salt, and baking powder.
3. In a separate bowl, combine cheese, milk, and beaten egg. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Form into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Potato Starch Cinnamon Rolls
These sweet treats are made with potato starch, which adds a unique texture and helps to balance the sweetness of the cinnamon. With just a few simple ingredients, you can create a delicious breakfast or snack that’s perfect for any occasion.
Ingredients:
– 1 cup warm milk (105°F – 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup potato starch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, potato starch, granulated sugar, salt, and cinnamon to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Spread melted butter evenly over the dough.
5. Roll up the dough tightly and cut into 12-15 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Potato Starch Pumpkin Pie
A twist on the classic pumpkin pie, this recipe uses potato starch to create a creamy and smooth filling. Perfect for fall gatherings or Thanksgiving dinner.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup sugar
– 1/4 cup potato starch
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin, sugar, potato starch, salt, cinnamon, nutmeg, and ginger until smooth.
3. Add heavy cream and eggs; whisk until well combined.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your cooking game with these 20 crispy potato starch recipes! From savory dishes like Potato Starch Fried Chicken and Crispy Potato Starch Tempura Vegetables, to sweet treats like Potato Starch Chocolate Cake and Potato Starch Banana Bread, there’s something for every occasion. Discover how potato starch can be used as a thickening agent in soups and stews, or as a coating for onion rings and fish fillets. Plus, get creative with gluten-free pancakes, cakes, cookies, and more! With these innovative recipes, you’ll never run out of ideas for using potato starch.