Are you ready to take your snack game to the next level? Look no further than the humble potato skin. When done right, these crispy, cheesy, and savory bites can be a major crowd-pleaser. But sometimes, the classic potato skin recipe can get a little…well, same old, same old. That’s why we’ve gathered 20 mouthwatering potato skins recipes that will take your snack time to new heights.
From comforting classics like loaded potato skins with cheddar and bacon, to bold twists like buffalo chicken potato skins with blue cheese drizzle, these recipes are sure to satisfy any craving. Whether you’re a fan of meaty, cheesy, or veggie-packed options, we’ve got you covered. So go ahead, get creative in the kitchen, and get ready to indulge in some seriously delicious potato skins.
Classic Loaded Potato Skins with Cheddar and Bacon
Get ready to elevate your snack game with this decadent potato skin recipe, loaded with creamy cheddar cheese and crispy bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
7. Stuff each potato skin with shredded cheddar cheese and crumbled bacon.
8. Drizzle with melted butter and season with salt and pepper to taste.
9. Serve warm and enjoy!
Cooking Time: 55-60 minutes
Spicy Jalapeño and Cheese Stuffed Potato Skins
Elevate your potato skin game with this bold and creamy recipe that combines the spiciness of jalapeños with the richness of melted cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/2 cup diced jalapeño peppers
– 1/4 cup sour cream
– Salt and pepper to taste
– Optional toppings: cilantro, diced tomatoes, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes or until they’re soft.
4. Scoop out most of the potato flesh, leaving about 1/8 inch of the skin intact.
5. In a bowl, mix together the cheese, bacon, jalapeños, and sour cream.
6. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
7. Season with salt and pepper to taste.
8. Serve warm with your choice of toppings.
Cooking Time: 45-50 minutes
Buffalo Chicken Potato Skins with Blue Cheese Drizzle
Elevate your snack game with these Buffalo Chicken Potato Skins topped with a creamy blue cheese drizzle. Perfect for game day or a casual get-together, this recipe is sure to please.
Ingredients:
– 4 large potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 pound cooked chicken, diced
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Slice potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
4. Mix diced chicken with Frank’s RedHot sauce and divide among potato skins.
5. Top each skin with shredded cheddar cheese and bake for an additional 10-12 minutes, or until cheese is melted.
6. Drizzle blue cheese over warm potato skins and sprinkle with salt and pepper to taste.
7. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 1 hour 15 minutes
Garlic Parmesan Potato Skins with Sour Cream Dip
Elevate your snack game with these crispy garlic parmesan potato skins served with a creamy sour cream dip. Perfect for parties or movie nights!
Ingredients:
– 4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Sour cream dip (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash potatoes and poke with a fork several times.
3. Bake for 45-50 minutes, or until tender.
4. Remove from oven and let cool for 10 minutes.
5. Slice in half lengthwise and scoop out most of the flesh, leaving a thin layer.
6. In a bowl, mix together cheddar cheese, Parmesan cheese, garlic, and salt and pepper to taste.
7. Stuff each potato skin with the cheese mixture, dividing it evenly.
8. Drizzle with olive oil and bake for an additional 15-20 minutes, or until crispy.
Sour Cream Dip:
– 1 cup sour cream
– 1 tablespoon chives, chopped
– Salt and pepper to taste
Mix all ingredients together in a bowl. Serve chilled alongside the potato skins.
BBQ Pulled Pork Potato Skins with Coleslaw
A twist on traditional potato skins, this recipe combines the rich flavors of BBQ pulled pork and creamy coleslaw for a delicious snack or meal.
Ingredients:
– 1 bag of large potato skins
– 1/2 cup of BBQ pulled pork
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped cilantro
– 1 tablespoon of sour cream
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Bake potato skins for 10-12 minutes, or until crispy.
3. In a bowl, mix together BBQ pulled pork, shredded cheese, chopped cilantro, sour cream, and Dijon mustard.
4. Stuff each potato skin with the pork mixture, leaving a small border at the top.
5. Top with additional cheese and bake for an additional 2-3 minutes, or until melted and bubbly.
6. Serve with coleslaw on the side.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Bacon Potato Skins
A delicious twist on classic potato skins, this recipe combines the flavors of crispy bacon, steaming broccoli, and melted cheddar cheese for a satisfying snack or appetizer.
Ingredients:
– 4 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
3. In a bowl, mix together bacon, broccoli, cheddar cheese, Parmesan cheese, and olive oil.
4. Divide the mixture among the potato shells, filling them as full as possible.
5. Place the potato skins on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the potatoes are tender and the tops are golden brown.
Cooking Time: 20-25 minutes
Loaded Veggie Potato Skins with Avocado Cream
Elevate your snack game with these crispy, cheesy potato skins loaded with roasted vegetables and creamy avocado goodness.
Ingredients:
– 4 large baking potatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, cooked and mashed
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced zucchini
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, mashed
– Lime wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with paper towels. Poke some holes in each potato.
3. Bake the potatoes for 45-50 minutes or until tender when pierced with a fork.
4. While the potatoes are baking, toss the bell peppers and zucchini with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes or until tender.
5. Remove the potatoes from the oven and let them cool for a few minutes. Slice in half lengthwise and scoop out some of the flesh to make room for filling.
6. Stuff each potato skin with shredded cheese, black beans, roasted vegetables, and chopped cilantro.
7. Bake the loaded potato skins for an additional 10-15 minutes or until the cheese is melted and bubbly.
8. Serve with a dollop of mashed avocado on top and a squeeze of lime juice (if desired).
Cooking Time: 1 hour 20 minutes
Taco-Spiced Potato Skins with Ground Beef and Guacamole
Add a flavorful twist to traditional potato skins by infusing them with taco spices, savory ground beef, and creamy guacamole.
Ingredients:
– 4 large potatoes
– 1/2 cup taco seasoning
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 1 jalapeño pepper, diced
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Guacamole (store-bought or homemade)
– Sour cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a large skillet, cook ground beef over medium-high heat, breaking into small pieces as it cooks. Add diced onion, bell pepper, and jalapeño; cook until vegetables are softened.
4. Stuff each potato with the beef mixture, followed by shredded cheese and cilantro.
5. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Serve warm with guacamole and a dollop of sour cream, if desired.
Cooking Time: Approximately 1 hour 20 minutes
Pesto and Mozzarella Stuffed Potato Skins
Elevate your snack game with this creative twist on classic potato skins. This recipe combines the richness of pesto, the creaminess of mozzarella, and the crunch of crispy potatoes.
Ingredients:
– 4 large baking potatoes
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
3. Brush the potato skins with vegetable oil and season with salt and pepper.
4. In a bowl, mix together pesto and mozzarella cheese.
5. Stuff each potato skin with the pesto-mozzarella mixture, dividing it evenly among the four skins.
6. Top each skin with chopped parsley.
7. Bake for 20-25 minutes or until the potatoes are tender and the filling is melted and golden.
Cooking Time: 20-25 minutes
Greek-Style Potato Skins with Feta and Olives
Elevate your snack game with these flavorful potato skins, infused with the bold flavors of Greece. Crispy on the outside, creamy on the inside, and bursting with salty feta and briny olives.
Ingredients:
– 4 large baking potatoes
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch on the bottom.
6. Stuff each potato skin with feta cheese, olives, and a drizzle of olive oil. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes (potatoes) + 5-10 minutes (stuffing)
Ranch-Style Potato Skins with Chicken and Cheese
A flavorful twist on the classic potato skins recipe, this dish combines tender chicken, melted cheese, and a tangy ranch dressing for a satisfying snack or meal.
Ingredients:
– 4 large baking potatoes
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a skillet, cook chicken over medium-high heat until browned and cooked through.
4. Mix ranch seasoning with cooked chicken.
5. Slice potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
6. Fill each potato skin with cooked chicken mixture, shredded cheese, and chopped scallions (if using).
7. Drizzle with olive oil and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes
Sweet Potato Skins with Black Beans and Lime Crema
Sweet Potato Skins with Black Beans and Lime Crema: A flavorful twist on traditional sweet potato skins, this recipe adds a boost of protein and creaminess from black beans and lime crema.
Ingredients:
– 4 large sweet potatoes
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Lime crema (see below)
Lime Crema:
– 1 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until soft.
3. Scoop out the flesh, leaving about 1/4 inch of potato around the skin.
4. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
5. Stir in black beans, cumin, salt, and pepper.
6. Stuff each sweet potato skin with the black bean mixture and bake for an additional 15-20 minutes, or until filling is heated through.
7. Top with lime crema and serve.
Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes
Philly Cheesesteak Potato Skins with Caramelized Onions
Elevate your potato skin game with this creative twist, combining the flavors of a classic Philly cheesesteak with sweet and savory caramelized onions.
Ingredients:
– 4 large potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped cooked steak (such as ribeye or top round)
– 1/4 cup caramelized onions (see note)
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry with paper towels.
3. Bake potatoes for 45-50 minutes or until tender.
4. Slice potatoes in half lengthwise and scoop out some of the flesh, leaving a shell about 1/8 inch thick.
5. In a bowl, mix together cheese, steak, caramelized onions, and butter.
6. Stuff each potato skin with the filling mixture and top with additional shredded cheese.
7. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 60-65 minutes total
Loaded Mashed Potato Skins with Gravy
Loaded Mashed Potato Skins with Gravy: A Twist on a Classic Comfort Food
These loaded mashed potato skins take the humble potato to new heights, packed with creamy mashed potatoes, crispy bacon, and savory gravy. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 4 large baking potatoes
– 1/2 cup mashed potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 1/4 cup sour cream
– Salt and pepper to taste
– Gravy mix (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until soft.
3. Scoop out flesh, leaving shells intact.
4. Mix mashed potatoes with crumbled bacon, grated cheese, and sour cream. Season with salt and pepper.
5. Stuff each potato shell with the mashed potato mixture.
6. Drizzle with gravy mix and serve hot.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Potato Skins
Elevate your snack game with this decadent recipe that combines the richness of smoked salmon, cream cheese, and crispy potato skins. Perfect for a fancy gathering or a quick indulgence.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cream cheese, softened
– 2 tablespoons chopped fresh dill
– 1/4 teaspoon lemon zest
– Salt and pepper to taste
– 1/2 cup smoked salmon, flaked
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until soft.
3. Scoop out potato flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix cream cheese, dill, lemon zest, salt, and pepper.
5. Stuff each potato skin with the cream cheese mixture, followed by flaked smoked salmon.
6. Drizzle melted butter over the filling.
7. Bake for an additional 15-20 minutes or until the potatoes are crispy.
Cooking Time: Approximately 1 hour 15 minutes
Chili Cheese Potato Skins with Green Onions
Elevate your snack game with these creamy, cheesy, and spicy potato skins filled with a flavorful chili mixture.
Ingredients:
– 4 large baking potatoes
– 1/2 cup chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Slice potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer.
4. In a bowl, mix chili, cheese, and green onions.
5. Stuff each potato skin with the chili mixture, dividing evenly.
6. Drizzle olive oil over the filled skins and sprinkle with salt and pepper to taste.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Bacon-Wrapped Potato Skins with Chipotle Mayo
Elevate your snack game with this creative twist on classic potato skins! Crunchy bacon and smoky chipotle mayo add a depth of flavor to these addictive bites.
Ingredients:
– 4 large baking potatoes
– 6 slices of thick-cut bacon, cut in half
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream, or chives for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
4. Wrap each potato skin with a piece of bacon, securing with toothpicks if needed.
5. Place wrapped potatoes on a baking sheet and bake for an additional 10-12 minutes, or until bacon is crispy.
6. In a bowl, mix together mayonnaise and chipotle peppers.
7. Serve warm potato skins with chipotle mayo, topping with optional ingredients if desired.
Cooking Time: 1 hour 15 minutes
Spinach and Artichoke Stuffed Potato Skins
Elevate your snack game with these crispy potato skins filled with a creamy spinach and artichoke mixture. Perfect for parties or a quick weeknight treat.
Ingredients:
– 4 large baking potatoes
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Bake potatoes for 45-60 minutes, or until tender.
2. Scoop out potato flesh, leaving about 1/8 inch thick shell. Set aside.
3. In a bowl, combine artichoke hearts, spinach, mayonnaise, cheese, and bacon. Mix well.
4. Stuff each potato skin with the spinach mixture.
5. Place stuffed potato skins on baking sheet and bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour 15 minutes
Pizza-Inspired Potato Skins with Pepperoni and Marinara
Transform traditional potato skins into a flavorful pizza-inspired treat by adding pepperoni and marinara sauce. This easy recipe is perfect for game day or a quick weeknight dinner.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1/4 cup marinara sauce
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thickness.
4. Place the potato skins on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the potatoes, then sprinkle with salt, pepper, mozzarella cheese, and chopped pepperoni.
6. Bake for 20-25 minutes or until the potatoes are tender and the cheese is melted.
7. Spoon marinara sauce over the top of each potato skin.
8. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 20-25 minutes
Jalapeño Popper Potato Skins with Cream Cheese Filling
Get ready to spice up your snack game with these crispy potato skins filled with a creamy jalapeño popper-inspired filling.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
3. Scoop out the potato flesh, leaving about 1/8 inch thick skin shells.
4. In a bowl, mix together cream cheese, cilantro, cheddar cheese, and diced jalapeños.
5. Stuff each potato skin shell with the cream cheese mixture, dividing it evenly among the four skins.
6. Place the stuffed potato skins on a baking sheet lined with parchment paper.
7. Bake for an additional 15-20 minutes, or until the filling is heated through and the potatoes are crispy.
Cooking Time: Approximately 1 hour and 15 minutes
Summary
Get ready to indulge in the crispiest, most delicious potato skins recipes ever! In this article, we’re serving up 20 mouthwatering variations that will satisfy your cravings. From classic loaded potato skins with cheddar and bacon to innovative combos like taco-spiced potato skins with ground beef and guacamole, there’s something for everyone. Whether you’re a fan of spicy, cheesy, or savory flavors, these recipes are sure to impress. So go ahead, get creative in the kitchen, and load up on the deliciousness!