Oh, the possibilities with pork steak! Whether you’re craving quick weeknight dinners, sizzling summer grilling, or cozy comfort food, these 29 mouthwatering recipes deliver ultimate flavor. Get ready to transform this versatile cut into something spectacular—let’s dive in and find your new favorite dish!
Garlic Butter Pork Steak
Hearty and savory, this garlic butter pork steak delivers rich flavor with minimal effort. Perfect for weeknights when you want something satisfying without the fuss. Follow these precise steps for juicy, tender results every time.
Ingredients
– 2 pork shoulder steaks, 1 inch thick (or pork blade steaks)
– 2 tbsp olive oil (or any neutral oil)
– 4 tbsp unsalted butter
– 4 garlic cloves, minced
– 1 tsp dried thyme (or 1 tbsp fresh)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth (or water)
– 1 tbsp chopped fresh parsley
Instructions
1. Pat pork steaks dry with paper towels to ensure a good sear.
2. Season both sides evenly with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Place pork steaks in the skillet and sear for 4 minutes without moving to develop a golden-brown crust.
5. Flip steaks and cook for another 4 minutes until browned on the second side.
6. Reduce heat to medium and add butter to the skillet.
7. Once butter melts, add minced garlic and thyme, cooking for 1 minute until fragrant.
8. Pour chicken broth into the skillet to deglaze, scraping up any browned bits with a wooden spoon.
9. Simmer sauce for 2 minutes until slightly reduced.
10. Spoon garlic butter sauce over the pork steaks continuously for 1 minute to coat and infuse flavor.
11. Remove skillet from heat and stir in chopped parsley.
12. Let pork rest for 3 minutes before slicing to retain juices.
Perfectly seared outside with a tender, juicy interior, the garlic butter sauce adds a rich, aromatic finish. Serve over mashed potatoes or with crusty bread to soak up every bit of the flavorful pan sauce.
Honey Balsamic Pork Steak
Tender pork steaks get a sweet-savory upgrade with honey and balsamic vinegar. This quick-cooking dish delivers big flavor with minimal effort. Perfect for busy weeknights when you want something impressive but easy.
Ingredients
– 4 pork shoulder steaks, 1 inch thick (or pork chops)
– 2 tbsp olive oil (or any neutral oil)
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 cloves garlic, minced (or 1 tsp garlic powder)
– 1 tsp dried thyme (or fresh if available)
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Pat pork steaks dry with paper towels to ensure even browning.
2. Season both sides of pork with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add pork steaks to the hot skillet, being careful not to overcrowd the pan.
5. Sear for 4-5 minutes per side until a golden-brown crust forms.
6. Reduce heat to medium and cook for another 3-4 minutes per side until internal temperature reaches 145°F.
7. Remove pork from skillet and let rest on a plate.
8. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
9. Pour in balsamic vinegar, scraping up any browned bits from the bottom of the pan.
10. Add honey and dried thyme, stirring to combine.
11. Simmer the sauce for 2-3 minutes until it thickens slightly.
12. Return pork steaks to the skillet, turning to coat evenly in the sauce.
13. Serve immediately with the reduced sauce spooned over the top.
Outstandingly tender pork with a glossy, caramelized glaze that balances sweet honey with tangy balsamic. The pan sauce clings beautifully to each bite, creating a restaurant-quality finish. Try serving over mashed potatoes or with roasted vegetables to soak up every drop of the delicious sauce.
Spicy Cajun Pork Steaks
Never underestimate the power of a well-seasoned pork steak. These Spicy Cajun Pork Steaks deliver bold flavor with minimal effort. Perfect for weeknight dinners or casual gatherings.
Ingredients
– 4 pork shoulder steaks, 1 inch thick (or blade steaks)
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp Cajun seasoning (adjust for spice preference)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth (low sodium preferred)
– 2 tbsp butter (unsalted)
– 2 cloves garlic, minced (fresh recommended)
Instructions
1. Pat pork steaks dry with paper towels to ensure even browning.
2. Rub both sides of each steak with olive oil.
3. Combine Cajun seasoning, salt, and black pepper in a small bowl.
4. Generously coat both sides of each steak with the seasoning mixture.
5. Heat a large cast-iron skillet over medium-high heat until smoking hot (about 400°F).
6. Place steaks in the skillet without crowding; cook in batches if necessary.
7. Sear for 4-5 minutes until a dark crust forms and edges begin to caramelize.
8. Flip steaks using tongs; avoid piercing to retain juices.
9. Cook for another 4-5 minutes until internal temperature reaches 145°F.
10. Remove steaks from skillet; let rest on a plate tented with foil.
11. Reduce heat to medium; add minced garlic to the skillet.
12. Sauté garlic for 30 seconds until fragrant but not browned.
13. Pour in chicken broth to deglaze the pan, scraping up browned bits.
14. Simmer sauce for 2 minutes until slightly reduced.
15. Whisk in butter until melted and sauce emulsifies.
16. Spoon sauce over rested pork steaks before serving.
A juicy, tender interior contrasts with the crispy, spice-crusted exterior. The pan sauce adds a rich, garlicky finish that complements the heat. Serve over creamy grits or with crusty bread to soak up every drop.
Grilled Lime Pork Steak
Yield tender, zesty grilled pork steaks perfect for summer evenings. You’ll love the bright lime marinade and smoky char.
Ingredients
– 4 pork shoulder steaks, 1 inch thick (or blade steaks for more flavor)
– 1/4 cup lime juice, freshly squeezed (about 2 limes, or bottled for convenience)
– 2 tbsp olive oil (or any neutral oil like avocado)
– 2 cloves garlic, minced (use more for extra kick)
– 1 tsp salt (adjust to taste)
– 1/2 tsp black pepper, freshly ground
– 1 tsp smoked paprika (optional, for depth)
Instructions
1. In a bowl, whisk together lime juice, olive oil, minced garlic, salt, pepper, and smoked paprika until fully combined.
2. Place pork steaks in a resealable bag or shallow dish, then pour the marinade over them, coating evenly.
3. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours for best flavor penetration.
4. Preheat grill to medium-high heat, aiming for 400°F, and lightly oil the grates to prevent sticking.
5. Remove pork from marinade, letting excess drip off, and discard the used marinade for safety.
6. Grill pork steaks for 5-6 minutes per side, or until internal temperature reaches 145°F on a meat thermometer.
7. Flip the steaks only once during grilling to develop a good sear and avoid drying out.
8. Transfer grilled pork to a clean plate and let rest for 3 minutes before slicing to retain juices.
Crisp on the outside and juicy inside, these steaks burst with citrusy tang. Serve over cilantro rice or slice for tacos with fresh salsa.
Smoky BBQ Pork Steak
Fire up those grills for a flavor-packed meal that’s perfect for any backyard gathering. This smoky BBQ pork steak is juicy, tender, and loaded with bold, savory notes. It’s a crowd-pleaser that’s simple to master with minimal fuss.
Ingredients
– 2 pork shoulder steaks, about 1 inch thick (or substitute with pork chops)
– 1/4 cup BBQ sauce (use your favorite brand or homemade)
– 2 tbsp olive oil (or any neutral oil)
– 1 tsp smoked paprika (for extra smokiness)
– 1/2 tsp garlic powder (adjust to taste)
– 1/2 tsp salt (fine sea salt works best)
– 1/4 tsp black pepper (freshly ground preferred)
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a rub.
3. Rub the mixture evenly over both sides of the pork steaks, coating them thoroughly.
4. Preheat a grill or grill pan to medium-high heat, around 400°F, for about 10 minutes.
5. Place the pork steaks on the grill and cook for 5-6 minutes per side, flipping only once to develop grill marks.
6. Brush BBQ sauce onto the top side of the steaks during the last 2 minutes of cooking to caramelize it without burning.
7. Check for doneness by inserting a meat thermometer into the thickest part; it should read 145°F for safe consumption.
8. Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to redistribute juices.
Serve this dish hot off the grill for maximum enjoyment. The pork is incredibly tender with a smoky, slightly sweet crust from the BBQ glaze. Slice it against the grain and pair with coleslaw or cornbread for a complete meal.
Maple Dijon Pork Steak
Perfect for busy weeknights, this maple Dijon pork steak comes together quickly with bold, savory-sweet flavors. Pork shoulder steaks stay juicy while soaking up the glaze.
Ingredients
– 4 pork shoulder steaks, 1 inch thick (or pork chops)
– 2 tbsp olive oil (or any neutral oil)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper
– 1/4 tsp salt (adjust to taste)
Instructions
1. Pat pork steaks dry with paper towels to ensure even browning.
2. Whisk maple syrup, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt in a small bowl.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear pork steaks for 4 minutes per side until golden brown.
5. Reduce heat to medium-low and pour the maple Dijon glaze over the pork.
6. Simmer for 8-10 minutes, flipping once, until internal temperature reaches 145°F on an instant-read thermometer.
7. Rest pork steaks on a plate for 5 minutes to redistribute juices.
8. Spoon remaining glaze from the skillet over the pork before serving.
A tender, caramelized crust gives way to moist, flavorful meat with a balance of sweet maple and tangy mustard. Serve over mashed potatoes or with a crisp green salad to complement the rich glaze. Leftovers reheat well for next-day lunches.
Rosemary Lemon Pork Steak
Nothing beats a quick, flavorful pork steak after a long day. Rosemary and lemon bring bright, herby notes that cut through the richness. This recipe comes together fast with minimal fuss.
Ingredients
– 2 pork steaks, about 1 inch thick
– 2 tbsp olive oil, or any neutral oil
– 2 tbsp fresh rosemary, finely chopped
– 1 lemon, juiced and zested
– 1 tsp kosher salt
– 1/2 tsp black pepper, freshly ground
– 2 garlic cloves, minced
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. Rub both sides of the steaks with olive oil, salt, and pepper.
3. Heat a cast-iron skillet over medium-high heat until it’s hot, about 2 minutes.
4. Place the pork steaks in the skillet and sear for 4 minutes without moving them to develop a crust.
5. Flip the steaks and cook for another 4 minutes on the other side.
6. Reduce the heat to medium and add the minced garlic to the skillet, cooking for 30 seconds until fragrant.
7. Sprinkle the chopped rosemary over the steaks and pour in the lemon juice.
8. Cook for 1 more minute, basting the steaks with the pan juices.
9. Remove the skillet from the heat and let the pork rest for 5 minutes before slicing.
10. Garnish with lemon zest and serve immediately.
Perfectly seared pork steaks are juicy with a crisp exterior. The rosemary and lemon create a zesty, aromatic flavor profile that’s not overpowering. Try serving over a bed of arugula with a drizzle of the pan sauce for a fresh twist.
Teriyaki Glazed Pork Steak
Kick off dinner with this savory-sweet teriyaki glazed pork steak. Perfectly caramelized and ready in under 30 minutes. Ideal for weeknights when you crave something flavorful without the fuss.
Ingredients
– 2 pork steaks, 1 inch thick
– 1/4 cup soy sauce, low-sodium preferred
– 2 tbsp brown sugar, packed
– 1 tbsp rice vinegar
– 1 tsp grated ginger, fresh for best flavor
– 2 cloves garlic, minced
– 1 tbsp vegetable oil, or any neutral oil
– 1 tsp cornstarch, for thickening
– 2 tbsp water, to mix with cornstarch
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, and garlic to make the teriyaki sauce.
3. Heat vegetable oil in a skillet over medium-high heat until shimmering, about 350°F.
4. Place pork steaks in the skillet and sear for 4 minutes per side until browned.
5. Reduce heat to medium and pour the teriyaki sauce over the pork.
6. Simmer for 5 minutes, flipping the steaks once to coat evenly.
7. In a separate bowl, mix cornstarch and water to create a slurry.
8. Stir the slurry into the skillet and cook for 2 more minutes until the sauce thickens.
9. Remove from heat and let rest for 3 minutes before slicing.
A tender, juicy pork steak with a glossy, sticky glaze that balances sweet and umami notes. Serve over steamed rice or with a side of crisp vegetables for a complete meal. The caramelized edges add a delightful texture that makes every bite satisfying.
Apple Cider Brined Pork Steak
Hearty and flavorful, this pork steak benefits from a sweet-tangy brine. Perfect for autumn gatherings or weeknight dinners. Simple preparation yields impressive results.
Ingredients
– 4 pork shoulder steaks, 1-inch thick
– 4 cups apple cider
– 1/4 cup kosher salt
– 2 tbsp brown sugar
– 1 tbsp black peppercorns
– 2 cloves garlic, smashed
– 2 tbsp vegetable oil (or any neutral oil)
– 1 tsp smoked paprika
Instructions
1. Combine apple cider, kosher salt, brown sugar, peppercorns, and garlic in a large bowl.
2. Submerge pork steaks completely in brine mixture.
3. Refrigerate for 12 hours (no longer than 24 hours to prevent over-salting).
4. Remove steaks from brine and pat completely dry with paper towels.
5. Discard brine and let steaks sit at room temperature for 30 minutes.
6. Preheat grill or cast-iron skillet to medium-high heat (400°F).
7. Rub steaks lightly with vegetable oil and sprinkle with smoked paprika.
8. Grill or sear steaks for 5-6 minutes per side until internal temperature reaches 145°F.
9. Rest steaks on a cutting board for 5 minutes before slicing.
Succulent and juicy with a caramelized crust, these steaks boast complex sweet-savory notes. Serve sliced over mashed potatoes or alongside roasted autumn vegetables for a complete meal. The brine ensures exceptional moisture retention even if slightly overcooked.
Sriracha Honey Glazed Pork Steak
Even the simplest ingredients transform into something spectacular. This sriracha honey glazed pork steak delivers bold flavor with minimal effort. Perfect for weeknights when you crave something special.
Ingredients
– 4 pork shoulder steaks (1-inch thick, about 2 lbs total)
– 1/4 cup honey
– 2 tbsp sriracha (adjust for heat preference)
– 2 tbsp soy sauce
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp minced garlic
– 1/2 tsp black pepper
Instructions
1. Pat pork steaks dry with paper towels to ensure proper browning.
2. Season both sides of pork steaks evenly with black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Place pork steaks in skillet without crowding; cook for 4 minutes until deeply browned.
5. Flip steaks using tongs; cook for another 4 minutes until second side is browned.
6. Reduce heat to medium; transfer pork to a plate tented with foil.
7. Add minced garlic to skillet; sauté for 30 seconds until fragrant.
8. Pour in soy sauce to deglaze, scraping up browned bits with a wooden spoon.
9. Whisk in honey and sriracha until smooth; simmer for 1 minute until slightly thickened.
10. Return pork steaks to skillet; coat thoroughly with glaze using a spoon.
11. Cook for 2 more minutes, flipping once, until glaze caramelizes and internal temperature reaches 145°F.
12. Remove from heat; let rest for 3 minutes before serving.
That sticky-sweet glaze contrasts beautifully with the savory, juicy pork. Try slicing it over rice bowls or serving with crisp roasted vegetables. The slight heat from sriracha keeps each bite interesting.
Sweet and Sour Pork Steak
Ready for a flavor-packed dinner that comes together fast? Sweet and sour pork steak delivers that perfect tangy-sweet punch with minimal effort. It’s a weeknight winner that feels anything but basic.
Ingredients
– 1 lb pork shoulder steak, 1-inch thick (or pork chops)
– 2 tbsp cornstarch (for crispy coating)
– 1/4 cup vegetable oil (or any neutral oil)
– 1/2 cup pineapple juice (canned works fine)
– 1/4 cup rice vinegar
– 3 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger (fresh preferred)
– 2 garlic cloves, minced
– 1/2 red bell pepper, chopped (for crunch)
– 1/2 green bell pepper, chopped
– 1/4 cup sliced onion
Instructions
1. Pat pork steak dry with paper towels to ensure even browning.
2. Dredge pork in cornstarch, shaking off excess for a light, crispy crust.
3. Heat oil in a large skillet over medium-high heat until shimmering, about 350°F.
4. Sear pork for 4 minutes per side until golden brown and internal temperature reaches 145°F.
5. Remove pork from skillet and set aside on a plate.
6. In the same skillet, add bell peppers and onion, sautéing for 3 minutes until slightly softened.
7. Add garlic and ginger, cooking for 30 seconds until fragrant to avoid bitterness.
8. Pour in pineapple juice, rice vinegar, brown sugar, and soy sauce, stirring to combine.
9. Bring sauce to a boil, then reduce heat to medium and simmer for 5 minutes until slightly thickened.
10. Return pork to skillet, spooning sauce over it, and cook for 2 minutes to glaze and heat through.
Serve immediately over steamed rice. The pork stays tender with a crisp edge, while the sauce balances sweet pineapple and sharp vinegar. For a twist, top with sesame seeds or serve with extra veggies for crunch.
Mediterranean Herb-Crusted Pork Steak
Tender pork steaks get a Mediterranean makeover with an aromatic herb crust. This recipe delivers juicy, flavorful results in under 30 minutes. Perfect for weeknights when you want something impressive but effortless.
Ingredients
– 2 pork steaks, 1 inch thick
– 2 tbsp olive oil (or any neutral oil)
– 1/4 cup breadcrumbs
– 2 tbsp fresh parsley, finely chopped
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lemon, cut into wedges
Instructions
1. Preheat oven to 400°F.
2. Pat pork steaks dry with paper towels to ensure even browning.
3. In a small bowl, combine breadcrumbs, parsley, oregano, garlic powder, salt, and pepper.
4. Brush both sides of pork steaks with olive oil.
5. Press herb mixture firmly onto both sides of each steak to form a crust.
6. Heat an oven-safe skillet over medium-high heat for 2 minutes.
7. Sear pork steaks for 3 minutes per side until golden brown.
8. Transfer skillet to preheated oven.
9. Bake for 12-15 minutes until internal temperature reaches 145°F.
10. Let rest for 5 minutes before slicing to retain juices.
11. Serve with lemon wedges for squeezing over top.
Lemon juice brightens the rich herb crust while keeping the pork incredibly moist. The exterior stays crisp against the tender, juicy interior. Try serving over couscous or with a simple arugula salad for a complete Mediterranean meal.
Ginger Orange Pork Steak
Whip up this zesty ginger orange pork steak for a quick weeknight dinner that packs bold flavor. It comes together fast with minimal prep.
Ingredients
– 4 pork shoulder steaks, 1 inch thick (or pork chops)
– 2 tbsp vegetable oil (or any neutral oil)
– 1/4 cup orange juice, freshly squeezed preferred
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp brown sugar
– 1/2 tsp red pepper flakes, optional for heat
Instructions
1. Pat pork steaks dry with paper towels to ensure a good sear.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season pork steaks on both sides with salt and pepper.
4. Place pork in the skillet and sear for 4 minutes without moving to form a golden-brown crust.
5. Flip pork and sear the other side for another 4 minutes.
6. Reduce heat to medium and add orange juice, soy sauce, grated ginger, minced garlic, brown sugar, and red pepper flakes to the skillet.
7. Simmer the sauce for 3 minutes, stirring occasionally, until it slightly thickens.
8. Spoon the sauce over the pork steaks to coat them evenly.
9. Cook for an additional 2 minutes until pork reaches an internal temperature of 145°F.
10. Remove skillet from heat and let pork rest for 3 minutes before serving.
Tip: Use a meat thermometer for perfect doneness. Grate ginger with a microplane for fine texture. Deglaze the pan with the sauce to incorporate browned bits for extra flavor.
The pork stays juicy with a caramelized exterior, while the sauce balances sweet orange and spicy ginger. Try serving it over rice or with steamed veggies to soak up the vibrant glaze.
Soy Garlic Marinated Pork Steak
Forget bland pork steaks. This soy garlic marinade transforms them into juicy, flavor-packed perfection. It’s a weeknight hero that feels gourmet.
Ingredients
– 2 pork steaks (about 1 inch thick, or similar cut)
– 1/4 cup soy sauce (low-sodium works too)
– 2 tbsp minced garlic (fresh or jarred)
– 1 tbsp brown sugar (packed, or honey)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp black pepper (freshly ground preferred)
Instructions
1. Whisk together 1/4 cup soy sauce, 2 tbsp minced garlic, 1 tbsp brown sugar, 1 tbsp olive oil, and 1 tsp black pepper in a bowl.
2. Place 2 pork steaks in a resealable bag or shallow dish.
3. Pour the marinade over the pork, ensuring it’s fully coated.
4. Marinate in the refrigerator for at least 30 minutes or up to 4 hours for deeper flavor.
5. Remove pork from marinade and let excess drip off; discard used marinade.
6. Heat a skillet or grill over medium-high heat until hot, about 400°F.
7. Cook pork steaks for 5-6 minutes per side, or until internal temperature reaches 145°F.
8. Rest the pork on a cutting board for 5 minutes before slicing.
With a caramelized crust and tender interior, these steaks boast umami richness from the soy and a garlicky punch. Serve sliced over rice or with roasted veggies for a complete meal.
Pineapple Jalapeño Pork Steak
Mouthwatering pineapple and spicy jalapeño transform pork steak into a sweet-heat sensation. This quick recipe delivers bold flavor with minimal effort. Perfect for weeknights when you crave something exciting but don’t want to fuss.
Ingredients
– 4 pork steaks, 1-inch thick (about 2 lbs total)
– 1 cup fresh pineapple chunks (or canned, drained)
– 2 jalapeños, sliced (seeds removed for milder heat)
– 3 tbsp olive oil (or any neutral oil)
– 2 tbsp soy sauce (low-sodium works too)
– 1 tbsp honey (adjust for sweetness)
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions
1. Pat pork steaks dry with paper towels and season both sides generously with salt and black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear pork steaks for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
4. Remove pork from skillet and let rest on a plate tented with foil.
5. Add remaining 1 tbsp olive oil to the same skillet over medium heat.
6. Sauté garlic for 30 seconds until fragrant, being careful not to burn it.
7. Add pineapple chunks and jalapeño slices, cooking for 3-4 minutes until slightly softened.
8. Stir in soy sauce and honey, scraping up any browned bits from the bottom of the pan.
9. Return pork steaks to the skillet, spooning the pineapple-jalapeño mixture over the top.
10. Simmer for 2 minutes to let the flavors meld and glaze the pork.
Now you’ve got tender, juicy pork with a caramelized sweet-spicy crust. The pineapple adds tropical brightness while the jalapeño provides a subtle kick. Serve over rice or with a crisp slaw to balance the richness.
Beer Braised Pork Steak
Unbelievably tender and packed with deep, malty flavor, beer braised pork steak transforms a simple cut into something extraordinary. This hands-off method yields fall-apart meat with minimal effort. Perfect for weeknights or casual entertaining.
Ingredients
– 2 lbs pork shoulder steaks, 1-inch thick
– 2 tbsp vegetable oil (or any neutral oil)
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 12 oz amber ale (or any malty beer)
– 1 cup chicken broth
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt (adjust to taste)
Instructions
1. Pat pork steaks dry with paper towels and season both sides with salt and pepper.
2. Heat vegetable oil in a large Dutch oven over medium-high heat until shimmering, about 2 minutes.
3. Sear pork steaks for 4 minutes per side until deeply browned, working in batches to avoid crowding.
4. Remove pork and set aside; reduce heat to medium.
5. Add sliced onion to the pot and cook for 5 minutes, stirring occasionally, until softened.
6. Add minced garlic and cook for 1 minute until fragrant.
7. Pour in amber ale, scraping bottom of pot to release browned bits.
8. Add chicken broth, brown sugar, apple cider vinegar, and smoked paprika; stir to combine.
9. Return pork steaks to pot, ensuring they are submerged in liquid.
10. Bring to a simmer, then cover and reduce heat to low.
11. Braise for 2 hours, checking occasionally to maintain a gentle simmer.
12. Remove lid and simmer uncovered for 15 minutes to slightly thicken sauce.
13. Skim excess fat from surface if desired.
14. Serve pork steaks topped with braising liquid and onions.
The pork becomes incredibly tender, shredding easily with a fork, while the beer infuses a rich, slightly bitter sweetness. Serve over creamy mashed potatoes or with crusty bread to soak up the savory sauce. Leftovers make fantastic tacos or sandwiches the next day.
Coconut Curry Pork Steak
Aromatic and satisfying, this coconut curry pork steak comes together quickly with bold flavors. Always a crowd-pleaser for weeknight dinners or casual entertaining.
Ingredients
– 2 pork shoulder steaks, 1 inch thick (or pork chops)
– 1 tbsp vegetable oil (or any neutral oil)
– 1 small yellow onion, diced
– 2 garlic cloves, minced
– 1 tbsp curry powder (adjust to taste)
– 1/2 cup coconut milk (full-fat for creaminess)
– 1/2 cup chicken broth (low-sodium preferred)
– Salt to taste
– Fresh cilantro for garnish (optional)
Instructions
1. Pat pork steaks dry with paper towels and season both sides generously with salt.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear pork steaks for 4 minutes per side until golden brown, avoiding overcrowding the pan.
4. Remove pork from skillet and set aside on a plate.
5. Reduce heat to medium and add diced onion to the same skillet; cook for 3 minutes until softened.
6. Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
7. Sprinkle curry powder over onions and garlic; toast for 1 minute to deepen flavors.
8. Pour in coconut milk and chicken broth, scraping up any browned bits from the bottom of the skillet.
9. Bring the sauce to a simmer and cook for 2 minutes until slightly thickened.
10. Return pork steaks to the skillet, spooning sauce over them.
11. Cover and simmer over low heat for 10 minutes, or until pork reaches an internal temperature of 145°F.
12. Garnish with fresh cilantro if desired and serve immediately.
Melt-in-your-mouth tender pork pairs perfectly with the rich, creamy curry sauce. Serve over steamed rice or with crusty bread to soak up every last drop of flavor.
Conclusion
Absolutely, this collection of 29 pork steak recipes offers endless inspiration for delicious meals. We hope you find your new favorite dish—give one a try, share which you loved in the comments, and pin this article on Pinterest to save for later. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
