Are you craving tender, flavorful pork steak without the fuss? Our collection of 19 savory crock pot recipes transforms this humble cut into mouthwatering meals perfect for busy weeknights or cozy weekends. From classic comfort dishes to zesty global twists, these slow-cooked wonders promise effortless deliciousness that’ll have your family asking for seconds. Dive in and discover your new favorite pork steak masterpiece!
Slow-Cooked Honey Garlic Pork Steaks
Savor this melt-in-your-mouth masterpiece that transforms humble pork steaks into a sticky-sweet sensation your slow cooker will proudly claim as its magnum opus! Get ready for a flavor fiesta that’ll have you doing a happy dance right there in the kitchen.
Ingredients
– Pork steaks – 2 lbs
– Honey – ½ cup
– Soy sauce – ¼ cup
– Garlic – 4 cloves, minced
– Olive oil – 2 tbsp
– Black pepper – 1 tsp
Instructions
1. Pat the pork steaks dry with paper towels to ensure a better sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3 minutes per side until golden brown.
4. Transfer the seared pork steaks to the slow cooker.
5. In a small bowl, whisk together honey, soy sauce, minced garlic, and black pepper until fully combined.
6. Pour the honey garlic mixture evenly over the pork steaks in the slow cooker.
7. Cover and cook on low heat for 6 hours until the pork is fork-tender.
8. Remove the pork steaks from the slow cooker and let rest for 5 minutes.
9. Skim any excess fat from the sauce in the slow cooker.
10. Serve the pork steaks drizzled with the reduced sauce.
Buttery, fall-apart tender pork steaks glazed in that irresistible honey garlic sauce are pure comfort food magic. Pile them over mashed potatoes or stuff into soft buns for a sandwich that’ll have everyone begging for seconds—and the recipe!
Crock Pot Herb-Infused Pork Steaks
Unbelievably easy and packed with flavor, these Crock Pot herb-infused pork steaks practically cook themselves while you binge your favorite show. Who knew dinner could be this effortless and delicious? Get ready to impress your taste buds without breaking a sweat!
Ingredients
– Pork steaks – 2 lbs
– Olive oil – 2 tbsp
– Garlic powder – 1 tsp
– Dried rosemary – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – 1 cup
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 350°F.
3. Sear the pork steaks for 3 minutes per side until golden brown to lock in juices.
4. Transfer the seared pork steaks to the Crock Pot in a single layer.
5. Sprinkle garlic powder, dried rosemary, salt, and black pepper evenly over the pork.
6. Pour chicken broth into the Crock Pot, avoiding washing off the seasonings.
7. Cover and cook on low heat for 6 hours until the pork is fork-tender.
8. Remove the pork steaks from the Crock Pot and let rest for 5 minutes before serving.
9. Skim any excess fat from the cooking liquid if desired for a cleaner sauce.
Yes, the pork emerges melt-in-your-mouth tender with a savory, herb-kissed flavor that’s pure comfort. Serve it over creamy mashed potatoes or shred it for epic sandwiches—either way, it’s a winner!
Smoky Barbecue Pork Steaks in the Slow Cooker
Smoky, succulent, and seriously simple—these pork steaks transform your slow cooker into a backyard barbecue pit without the fuss. Get ready for fall-off-the-bork tenderness that’ll have you doing a happy dance right at the kitchen counter!
Ingredients
– Pork shoulder steaks – 2 lbs
– Barbecue sauce – 1 cup
– Brown sugar – 2 tbsp
– Smoked paprika – 1 tbsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Apple cider vinegar – 2 tbsp
Instructions
1. Pat the pork shoulder steaks completely dry with paper towels to ensure a good sear.
2. Season both sides of the pork steaks evenly with smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat a large skillet over medium-high heat and sear the pork steaks for 3 minutes per side until browned.
4. Transfer the seared pork steaks to the slow cooker.
5. In a medium bowl, whisk together barbecue sauce, brown sugar, and apple cider vinegar until smooth.
6. Pour the sauce mixture over the pork steaks in the slow cooker, coating them evenly.
7. Cover the slow cooker and cook on low heat for 6 hours.
8. After 6 hours, check that the pork reaches an internal temperature of 195°F for perfect shreddability.
9. Use two forks to shred the pork directly in the slow cooker, mixing it with the accumulated juices.
10. Let the shredded pork rest in the warm cooker for 10 minutes to absorb more flavor.
Great for piling high on toasted buns or scooping over creamy mashed potatoes, this pork is juicy, smoky-sweet, and packed with that low-and-slow magic that makes every bite irresistible.
Tangy Mustard-Glazed Slow Cooker Pork Steaks
Brace yourselves, pork lovers—this dish is about to become your slow cooker’s new BFF! Tangy, tender, and ridiculously easy, these mustard-glazed pork steaks are the ultimate ‘set it and forget it’ hero we all need on busy weeknights. Trust me, your taste buds (and your napkin) will thank you.
Ingredients
– Pork steaks – 2 lbs
– Yellow mustard – ½ cup
– Brown sugar – ¼ cup
– Apple cider vinegar – 2 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the pork steaks dry with paper towels to help the glaze stick better.
2. In a small bowl, whisk together the yellow mustard, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
3. Place the pork steaks in the slow cooker in a single layer.
4. Pour the mustard mixture evenly over the pork steaks, coating them thoroughly.
5. Cover the slow cooker with its lid and cook on low heat for 6 hours until the pork is fork-tender and easily shreds.
6. Carefully remove the pork steaks from the slow cooker using tongs and transfer them to a serving platter.
7. Skim any excess fat from the cooking liquid in the slow cooker, then simmer the liquid on high heat for 10 minutes to thicken it into a glaze.
8. Brush the reduced glaze over the pork steaks before serving.
Zesty and succulent, these pork steaks boast a melt-in-your-mouth texture with a bold, tangy-sweet kick from the mustard glaze. Serve them piled high on toasted buns for killer sandwiches, or alongside creamy mashed potatoes to soak up every last drop of that irresistible sauce—either way, they’re guaranteed to disappear fast!
Lemon Herb Slow Cooker Pork Steaks
Craving something that makes your slow cooker do the happy dance? Consider these lemon herb pork steaks—they’re basically a flavor party where your kitchen is the VIP lounge, and you didn’t even have to RSVP!
Ingredients
– Pork steaks – 4
– Olive oil – 2 tbsp
– Lemon juice – ¼ cup
– Garlic – 3 cloves, minced
– Dried thyme – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – 1 cup
Instructions
1. Pat the pork steaks dry with paper towels to ensure a better sear.
2. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Sear the pork steaks for 3 minutes per side until golden brown.
4. Transfer the seared pork steaks to the slow cooker.
5. In a small bowl, whisk together lemon juice, minced garlic, dried thyme, salt, and black pepper.
6. Pour the mixture over the pork steaks in the slow cooker.
7. Add chicken broth to the slow cooker, ensuring it covers the bottom but not fully submerging the meat.
8. Cover and cook on low heat for 6 hours until the pork is tender and easily shreds with a fork.
9. Remove the pork steaks from the slow cooker and let them rest for 5 minutes before serving.
10. Skim any excess fat from the cooking liquid and serve it as a sauce if desired.
Heavenly tender with a zesty kick, these pork steaks melt in your mouth while the herb-infused broth adds a savory depth—perfect for piling onto crusty bread or alongside a crisp salad for a meal that’s anything but basic.
Sweet and Spicy Pineapple Pork Steaks
Fancy a tropical escape without leaving your kitchen? These sweet and spicy pineapple pork steaks are about to become your new weeknight superhero—packed with flavor that punches above its weight class and ready in a flash!
Ingredients
– Pork shoulder steaks – 4 (6 oz each)
– Pineapple juice – 1 cup
– Soy sauce – 2 tbsp
– Brown sugar – 2 tbsp
– Crushed red pepper flakes – 1 tsp
– Vegetable oil – 1 tbsp
– Fresh pineapple chunks – 1 cup
– Cornstarch – 1 tbsp
– Water – 2 tbsp
Instructions
1. Pat the pork shoulder steaks dry with paper towels to ensure a good sear.
2. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, and crushed red pepper flakes until the sugar dissolves.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F.
4. Sear the pork steaks for 3 minutes per side until golden brown.
5. Pour the pineapple juice mixture over the pork, reduce heat to medium-low, and simmer uncovered for 15 minutes.
6. Flip the pork steaks halfway through cooking to ensure even flavor absorption.
7. Add fresh pineapple chunks to the skillet and cook for 5 more minutes until slightly softened.
8. In a small bowl, mix cornstarch and water to create a slurry.
9. Stir the slurry into the skillet and cook for 2 minutes until the sauce thickens.
10. Remove from heat and let rest for 3 minutes before serving to allow the juices to redistribute.
Crispy-edged pork steaks glazed in that sticky, sweet-heat sauce are downright addictive—serve them over rice to soak up every last drop, or stuff into tacos for a fun twist that’ll have everyone begging for seconds!
Garlic and Rosemary Crock Pot Pork Steaks
Ready to transform your crock pot into a flavor powerhouse? These garlic and rosemary pork steaks are so tender they practically melt on your fork—perfect for those days when you want gourmet results without the gourmet effort. Seriously, your taste buds will throw a party and forget to invite you!
Ingredients
– Pork steaks – 2 lbs
– Garlic – 4 cloves, minced
– Fresh rosemary – 2 tbsp, chopped
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – 1 cup
Instructions
1. Pat the pork steaks dry with paper towels to ensure a better sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season pork steaks evenly with salt and black pepper on both sides.
4. Sear pork steaks in the skillet for 3 minutes per side until golden brown.
5. Transfer seared pork steaks to the crock pot.
6. Sprinkle minced garlic and chopped rosemary over the pork.
7. Pour chicken broth into the crock pot, avoiding washing off the seasonings.
8. Cover and cook on low heat for 6 hours until the pork is fork-tender.
9. Remove the pork steaks from the crock pot and let rest for 5 minutes before serving.
10. Skim any excess fat from the cooking liquid and serve it as a sauce.
Yum—the pork emerges succulent with a rich garlic-rosemary aroma that fills your kitchen. Serve it over mashed potatoes to soak up every drop of that savory broth, or shred it for killer sandwiches that’ll have everyone begging for seconds!
Maple Balsamic Pork Steaks in the Slow Cooker
Ready to transform your slow cooker from a neglected appliance to the star of your kitchen? These maple balsamic pork steaks are so effortlessly delicious, they’ll make you look like a culinary genius without breaking a sweat—perfect for busy weeknights when takeout tempts but homemade satisfaction wins.
Ingredients
Pork steaks – 2 lbs
Maple syrup – ½ cup
Balsamic vinegar – ¼ cup
Soy sauce – 2 tbsp
Garlic – 3 cloves, minced
Black pepper – 1 tsp
Cornstarch – 1 tbsp
Water – 2 tbsp
Instructions
1. Place the pork steaks in the slow cooker in a single layer. 2. In a small bowl, whisk together the maple syrup, balsamic vinegar, soy sauce, minced garlic, and black pepper until fully combined. 3. Pour the mixture evenly over the pork steaks in the slow cooker. 4. Cover the slow cooker with its lid and cook on low heat for 6 hours or on high heat for 3 hours, until the pork is tender and easily shreds with a fork. 5. Carefully remove the pork steaks from the slow cooker and set them aside on a plate. 6. In a separate small bowl, mix the cornstarch and water to create a slurry. 7. Pour the slurry into the slow cooker with the remaining sauce and whisk vigorously to combine. 8. Return the pork steaks to the slow cooker, coating them in the thickened sauce. 9. Cover and cook on high heat for an additional 15 minutes to allow the sauce to thicken further. Now that’s what I call a flavor explosion! The pork turns out incredibly tender with a sweet and tangy glaze that clings to every bite—serve it over mashed potatoes or with a side of roasted veggies for a meal that’ll have everyone asking for seconds.
Teriyaki-Style Crock Pot Pork Steaks
Hangry? Let’s fix that with some slow-cooked magic that turns tough pork steaks into tender, saucy perfection while you binge-watch your favorite show. This teriyaki-style crock pot wonder requires minimal effort for maximum flavor payoff—your taste buds will thank you!
Ingredients
– Pork steaks – 2 lbs
– Soy sauce – ½ cup
– Brown sugar – ¼ cup
– Garlic – 3 cloves, minced
– Ginger – 1 tbsp, grated
– Cornstarch – 2 tbsp
– Water – 2 tbsp
Instructions
1. Place 2 lbs of pork steaks in the bottom of a 6-quart crock pot.
2. In a small bowl, whisk together ½ cup soy sauce, ¼ cup brown sugar, 3 minced garlic cloves, and 1 tbsp grated ginger until the sugar dissolves.
3. Pour the sauce mixture evenly over the pork steaks in the crock pot.
4. Cover the crock pot with its lid and cook on low heat for 6 hours. (Tip: Avoid lifting the lid during cooking to maintain steady temperature and moisture.)
5. After 6 hours, use tongs to carefully remove the pork steaks from the crock pot and transfer them to a serving platter.
6. In a separate small bowl, mix 2 tbsp cornstarch with 2 tbsp water to create a slurry.
7. Whisk the cornstarch slurry into the liquid remaining in the crock pot until fully incorporated.
8. Cover the crock pot and cook the sauce on high heat for 15 minutes, or until it thickens to a glaze consistency. (Tip: Stir halfway through to prevent clumping and ensure even thickening.)
9. Pour the thickened teriyaki glaze over the pork steaks on the platter. (Tip: For extra flavor, let the pork rest in the sauce for 5 minutes before serving to allow it to absorb more goodness.)
Glazed to glossy perfection, these pork steaks boast a melt-in-your-mouth tenderness with a sweet-savory punch that’ll have you sneaking extra bites straight from the platter. Serve them over fluffy rice to soak up every drop of that irresistible sauce, or shred the meat for killer tacos—either way, it’s a weeknight win!
Slow Cooker Apple and Onion Pork Steaks
Let’s be real—nothing says ‘I’ve got my life together’ like throwing ingredients in a slow cooker and magically producing a meal hours later. This pork steak situation is your ticket to effortless deliciousness, with apples and onions doing all the heavy lifting while you binge-watch your favorite show.
Ingredients
Pork steaks – 2 lbs
Apples – 2, sliced
Onion – 1, sliced
Apple cider vinegar – 2 tbsp
Brown sugar – ¼ cup
Chicken broth – 1 cup
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Place the pork steaks in the bottom of a 6-quart slow cooker.
2. Layer the sliced apples and onion evenly over the pork.
3. In a small bowl, whisk together the apple cider vinegar, brown sugar, chicken broth, salt, and black pepper until the sugar dissolves.
4. Pour the mixture over the apples and onions in the slow cooker.
5. Cover and cook on low heat for 6 hours or on high heat for 3 hours, until the pork is tender and easily shreds with a fork.
6. Carefully remove the pork steaks from the slow cooker and let them rest on a cutting board for 5 minutes.
7. Shred the pork using two forks, discarding any excess fat.
8. Return the shredded pork to the slow cooker and stir to combine with the cooking liquid.
9. Serve immediately.
Get ready for fall-apart tender pork that’s sweet from the apples, savory from the onions, and downright addictive. Pile it high on mashed potatoes or stuff it into tacos for a twist that’ll have everyone asking for seconds.
Crock Pot Beer-Braised Pork Steaks
Mmm, get ready to make your slow cooker do the heavy lifting while you soak up all the credit—these beer-braised pork steaks are about to become your new weeknight hero!
Ingredients
– Pork shoulder steaks – 2 lbs
– Olive oil – 2 tbsp
– Onion – 1, sliced
– Garlic – 4 cloves, minced
– Beer – 12 oz
– Brown sugar – 2 tbsp
– Soy sauce – ¼ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the pork shoulder steaks dry with paper towels to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3–4 minutes per side until golden brown, working in batches if needed to avoid overcrowding.
4. Transfer the seared pork to the Crock Pot.
5. In the same skillet, add the sliced onion and cook for 5 minutes until softened.
6. Add minced garlic and cook for 1 minute until fragrant.
7. Pour in the beer to deglaze the skillet, scraping up any browned bits with a wooden spoon for extra flavor.
8. Stir in brown sugar, soy sauce, salt, and black pepper until combined.
9. Pour the mixture over the pork in the Crock Pot.
10. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork is fork-tender.
11. Remove the pork from the Crock Pot and let it rest for 5 minutes before serving.
12. Skim any excess fat from the sauce and serve it alongside the pork.
Whoa, that tender pork just falls apart at the touch of a fork, soaked in a rich, slightly sweet sauce with a malty beer kick—pile it high on mashed potatoes or stuff it into tacos for a meal that’ll have everyone begging for seconds!
Slow Cooker Cajun-Spiced Pork Steaks
Sizzling with personality and packed with flavor, these slow cooker pork steaks are the lazy cook’s dream come true—because who has time to babysit dinner when there’s napping to be done? They practically cook themselves while filling your home with irresistible Cajun aromas that’ll have neighbors knocking with empty plates.
Ingredients
– Pork shoulder steaks – 2 lbs
– Cajun seasoning – 2 tbsp
– Chicken broth – 1 cup
– Yellow onion – 1, sliced
– Green bell pepper – 1, sliced
– Garlic – 3 cloves, minced
– Olive oil – 1 tbsp
Instructions
1. Pat pork steaks completely dry with paper towels to ensure proper browning.
2. Rub Cajun seasoning evenly over all sides of the pork steaks.
3. Heat olive oil in a large skillet over medium-high heat until shimmering (about 350°F).
4. Sear pork steaks for 3 minutes per side until deeply browned—don’t skip this step as it builds foundational flavor.
5. Transfer seared pork to a 6-quart slow cooker.
6. Add sliced onion, bell pepper, and minced garlic to the same skillet.
7. Sauté vegetables for 4 minutes until slightly softened, scraping up any browned bits from the bottom.
8. Pour chicken broth into the skillet and bring to a simmer for 1 minute to deglaze.
9. Transfer vegetable mixture and liquid into the slow cooker over the pork.
10. Cover and cook on LOW for 6 hours or HIGH for 3 hours until pork is fork-tender.
11. Carefully remove pork steaks from the slow cooker using tongs.
12. Let pork rest for 5 minutes before serving to allow juices to redistribute.
Oh my goodness, the meat becomes so tender it practically falls apart at the slightest nudge, while the Cajun spices create a bold, slightly smoky flavor that’s balanced by the sweet peppers and onions. Serve these beauties over creamy grits or stuff them into warm tortillas with a dollop of cool sour cream for the ultimate flavor contrast!
Peach-Glazed Pork Steaks in the Crock Pot
Delightfully easy and bursting with flavor, these peach-glazed pork steaks are the ultimate set-it-and-forget-it meal that’ll make your slow cooker your new best friend. Seriously, it does all the work while you take the credit—what’s not to love?
Ingredients
Pork steaks – 4 (about 2 lbs)
Peach preserves – 1 cup
Soy sauce – ¼ cup
Apple cider vinegar – 2 tbsp
Garlic powder – 1 tsp
Ground ginger – ½ tsp
Instructions
1. Place the pork steaks in the bottom of a 6-quart crock pot in a single layer.
2. In a medium bowl, whisk together the peach preserves, soy sauce, apple cider vinegar, garlic powder, and ground ginger until smooth.
3. Pour the glaze mixture evenly over the pork steaks, ensuring each piece is coated.
4. Cover the crock pot with the lid and cook on low heat for 6 hours.
5. After 6 hours, remove the lid and use tongs to carefully flip each pork steak.
6. Increase the crock pot heat to high and cook uncovered for 30 minutes to thicken the glaze.
7. Check that the internal temperature of the pork reaches 145°F using an instant-read thermometer.
8. Transfer the pork steaks to a serving platter and spoon the thickened glaze over the top.
Tender and juicy with a sticky-sweet glaze, these pork steaks are fall-apart perfection. Serve them over fluffy rice to soak up every last drop of that peach-infused goodness, or shred the meat for killer sandwiches that’ll have everyone begging for seconds.
Savory Mushroom and Onion Pork Steaks
Savor this savory sensation that transforms humble pork steaks into a weeknight wonder with mushrooms and onions that’ll make your taste buds do a happy dance!
Ingredients
– Pork steaks – 4
– Olive oil – 2 tbsp
– Onion – 1, sliced
– Mushrooms – 8 oz, sliced
– Beef broth – 1 cup
– Worcestershire sauce – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat pork steaks dry with paper towels and season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork steaks to the skillet and sear for 4 minutes per side until golden brown.
4. Remove pork steaks from the skillet and set aside on a plate.
5. Add sliced onion to the same skillet and cook for 3 minutes until softened.
6. Add sliced mushrooms and cook for 5 minutes until browned and tender.
7. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
8. Return pork steaks to the skillet, nestling them into the mushroom and onion mixture.
9. Reduce heat to low, cover, and simmer for 15 minutes until pork is cooked through and reaches an internal temperature of 145°F.
10. Serve hot, spooning the mushroom and onion gravy over the pork steaks.
Zesty and utterly satisfying, the pork steaks are fork-tender while the mushrooms and onions create a rich, savory gravy that clings perfectly. Try serving over mashed potatoes or crusty bread to soak up every last drop of that delicious sauce!
Crock Pot Honey Dijon Pork Steaks
Savor this sweet-and-savory masterpiece that practically cooks itself while you binge-watch your favorite show! Crock Pot Honey Dijon Pork Steaks are the ultimate ‘set it and forget it’ dinner hero, transforming humble pork into a tangy, tender triumph that’ll have your taste buds doing a happy dance.
Ingredients
– Pork steaks – 2 lbs
– Honey – ½ cup
– Dijon mustard – ¼ cup
– Soy sauce – 2 tbsp
– Garlic powder – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Place 2 lbs pork steaks in a 6-quart slow cooker.
2. In a small bowl, whisk together ½ cup honey, ¼ cup Dijon mustard, 2 tbsp soy sauce, 1 tsp garlic powder, and ½ tsp black pepper until smooth.
3. Pour the honey-Dijon mixture evenly over the pork steaks, coating all pieces. (Tip: For maximum flavor penetration, use a brush to spread the sauce under and over each steak.)
4. Cover the slow cooker and cook on LOW heat for 6 hours. (Tip: Resist lifting the lid—keeping it sealed ensures steady temperature and perfect tenderness.)
5. After 6 hours, check that the pork reaches an internal temperature of 145°F using a meat thermometer.
6. Transfer the pork steaks to a serving platter using tongs.
7. Skim any excess fat from the sauce remaining in the slow cooker.
8. Spoon the sauce over the pork steaks before serving. (Tip: For a thicker glaze, simmer the sauce in a saucepan for 5 minutes after skimming.)
Velvety and fall-apart tender, these pork steaks boast a glossy, sweet-tangy glaze that clings to every bite. Serve them over fluffy mashed potatoes to soak up every drop of that irresistible sauce, or shred the meat for killer sandwiches that’ll make lunchtime legendary!
Slow Cooker Ranch-Seasoned Pork Steaks
Fancy a dinner that practically cooks itself while you binge-watch your favorite show? These slow cooker pork steaks are here to save your weeknight with minimal effort and maximum flavor—ranch seasoning does all the heavy lifting while you kick back and relax.
Ingredients
– Pork steaks – 4 (about 2 lbs)
– Ranch seasoning mix – 1 packet (1 oz)
– Chicken broth – 1 cup
– Butter – 2 tbsp
Instructions
1. Place pork steaks in the slow cooker in a single layer.
2. Sprinkle ranch seasoning evenly over the pork.
3. Pour chicken broth around the sides to avoid washing off seasoning.
4. Dot butter on top of the pork for added richness.
5. Cover and cook on low for 6 hours or high for 3 hours until pork reaches an internal temperature of 145°F.
6. Remove pork from slow cooker and let rest for 5 minutes before serving.
7. Optional: Simmer remaining juices on high for 10 minutes to reduce into a sauce.
Ultra-tender and bursting with herby, savory ranch flavor, these pork steaks practically melt in your mouth. Serve them over mashed potatoes to soak up every drop of that delicious jus, or shred for killer tacos—either way, dinner just got a major upgrade.
Balsamic and Brown Sugar Pork Steaks
Brace yourselves, pork lovers—this isn’t your grandma’s Sunday dinner (unless your grandma was a secret flavor wizard). Balsamic and brown sugar pork steaks are about to become your weeknight hero, turning basic cuts into a sweet, tangy masterpiece that’ll have you questioning all your previous life choices. Seriously, where has this been all our lives?
Ingredients
– Pork steaks – 4 (6 oz each)
– Balsamic vinegar – ½ cup
– Brown sugar – ¼ cup
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat pork steaks completely dry with paper towels to ensure a perfect sear.
2. Season both sides of pork steaks evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering (about 350°F).
4. Sear pork steaks for 4 minutes per side until a golden-brown crust forms.
5. Reduce heat to medium-low and carefully pour balsamic vinegar into the skillet.
6. Sprinkle brown sugar evenly over the pork steaks.
7. Simmer uncovered for 12 minutes, flipping pork steaks every 3 minutes to coat evenly.
8. Remove pork steaks from skillet and let rest on a cutting board for 5 minutes before serving.
Pro tip: Let the pork rest—those juices need to redistribute! The result? Tender, caramelized pork with a sticky-sweet glaze that crackles with every bite. Serve over creamy polenta or slice thin for next-level sandwiches that’ll make your lunchbox the envy of the office.
Creamy Garlic and Herb Slow Cooker Pork Steaks
Kick back and let your slow cooker do the heavy lifting with these pork steaks that practically beg for a standing ovation. Who knew patience could taste this good? Your kitchen will smell like a gourmet bistro without any of the fuss.
Ingredients
– Pork steaks – 2 lbs
– Heavy cream – 1 cup
– Garlic cloves – 4, minced
– Dried thyme – 1 tsp
– Dried rosemary – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – ½ cup
Instructions
1. Place 2 lbs pork steaks in the slow cooker.
2. Sprinkle 1 tsp salt and ½ tsp black pepper evenly over the pork.
3. Add 4 minced garlic cloves, 1 tsp dried thyme, and 1 tsp dried rosemary on top of the pork.
4. Pour ½ cup chicken broth into the slow cooker to keep the meat moist during cooking.
5. Cover and cook on low heat for 6 hours until the pork is tender and easily shreds with a fork.
6. Carefully remove the pork steaks from the slow cooker and set them aside on a plate.
7. Pour the remaining liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat.
8. Stir in 1 cup heavy cream and simmer for 5 minutes until the sauce thickens slightly.
9. Return the pork steaks to the slow cooker and pour the creamy sauce over them.
10. Gently toss the pork in the sauce to coat evenly and let it warm for 10 minutes on the keep-warm setting.
Velvety and rich, this dish boasts fall-apart tender pork swimming in a herb-infused cream sauce that’s downright addictive. Serve it over mashed potatoes to soak up every last drop or stuff it into a crusty roll for a sandwich that’ll have everyone asking for seconds.
Conclusion
Overall, these 19 savory pork steak recipes make slow cooking effortless and delicious. We hope you find a new family favorite—give one a try, share your thoughts in the comments, and pin this roundup to your Pinterest boards for easy reference. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
