As the sun starts to shine brighter and the days get longer, it’s time to fire up the grill and invite friends over for a summer BBQ. And what better way to impress your guests than with a rack of tender, flavorful pork ribs? In this article, we’ll take you on a culinary journey around the world with 18 mouth-watering pork rib recipes that are sure to become new favorites at your next outdoor gathering. From sweet and sticky glazes to spicy Korean BBQ-inspired flavors, there’s something for everyone in this collection of succulent pork rib grill recipes.
Honey Garlic Glazed Pork Ribs
Sweet and savory, these Honey Garlic Glazed Pork Ribs are a crowd-pleaser! With a sticky glaze infused with honey, garlic, and soy sauce, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Remove the membrane from the back of the ribs (this will help the glaze penetrate better). Season both sides with salt and pepper.
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Drizzle olive oil over the ribs and bake for 25 minutes.
6. Increase oven temperature to 425°F (220°C) and continue baking for an additional 10-15 minutes, or until the glaze is caramelized and the ribs are tender.
Cooking Time: 35-40 minutes
Spicy Korean BBQ Pork Ribs
This recipe combines the rich flavors of Korean chili flakes and sweet brown sugar with the tender texture of pork ribs, resulting in a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochugaru (Korean chili flakes)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon sesame oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochugaru, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the pork ribs in a large baking dish and brush with the marinade.
4. Cover the dish with aluminum foil and bake for 1 hour.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and tender.
6. Brush with sesame oil during the last 10 minutes of cooking.
7. Serve hot and enjoy!
Cooking Time: 1 hour 30 minutes
Smoky Bourbon-Glazed Pork Ribs
These tender and flavorful ribs are smothered in a rich bourbon glaze, perfect for a summer BBQ or dinner party. With just the right amount of sweetness and spice, these ribs will surely become a new favorite.
Ingredients:
– 2 racks pork ribs
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon whiskey, apple cider vinegar, smoked paprika, cumin, salt, and black pepper.
3. Remove membrane from ribs and place on the grill.
4. Brush glaze evenly onto both sides of the ribs, making sure they’re fully coated.
5. Close lid and cook for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Let rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Sticky Maple Mustard Pork Ribs
This sweet and tangy recipe combines the richness of pork ribs with the warmth of maple syrup and the zing of mustard, creating a finger-lickin’ good dish that’s perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large baking dish or sheet pan lined with aluminum foil.
4. Brush the sticky glaze all over the ribs, making sure they’re fully coated.
5. Cover the ribs with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours and 30 minutes
Slow-Grilled Asian-Inspired Pork Ribs
Slow-Grilled Asian-Inspired Pork Ribs: A sweet and savory fusion of flavors and techniques that will elevate your backyard barbecue game!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger.
3. Remove membrane from back of ribs; cut into individual portions if desired.
4. Brush both sides of ribs with sesame oil; season with salt and pepper.
5. Place ribs on grill; close lid. Cook for 2-1/2 hours or until tender, flipping every 30 minutes.
6. During last 15 minutes, brush with sweet and savory glaze (step 2).
7. Remove from heat; let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Citrus and Herb Marinated Pork Ribs
Elevate your backyard barbecue game with this bright and citrusy twist on traditional pork ribs. The combination of tangy citrus, fresh herbs, and sweet spices creates a flavor profile that’s both bold and balanced.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, rosemary, and thyme.
3. Add pork ribs to the marinade, tossing to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Grill ribs for 20-25 minutes per side, or until caramelized and tender.
6. Brush with additional orange juice during last 5 minutes of grilling.
Cooking Time: 40-50 minutes
Brown Sugar and Chili Rubbed Pork Ribs
Elevate your barbecue game with these fall-off-the-bone tender Brown Sugar and Chili Rubbed Pork Ribs, perfect for a summer gathering or casual dinner. The combination of brown sugar, chili powder, and garlic creates a sweet and spicy glaze that complements the rich flavor of pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili powder, and garlic.
3. Remove membrane from ribs; season with salt and pepper.
4. Rub the brown sugar mixture evenly onto both sides of the ribs.
5. Drizzle olive oil over the ribs.
6. Bake for 30 minutes, then increase oven temperature to broil (500°F/260°C).
7. Broil for an additional 10-15 minutes or until caramelized and tender.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes.
Pineapple Teriyaki Pork Ribs
Transform pork ribs with a sweet and savory pineapple teriyaki glaze, perfect for a backyard barbecue or a weeknight dinner. This recipe is easy to make and packed with flavor.
Ingredients:
– 2 pounds pork ribs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine pineapple juice, soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes (if using). Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes or until glaze has thickened slightly.
4. Remove ribs from oven and brush with teriyaki glaze.
5. Return ribs to oven and bake for an additional 10-15 minutes, or until caramelized.
Cooking Time: 1 hour 45 minutes
Apple Cider Vinegar BBQ Pork Ribs
Elevate your backyard BBQ game with this unique recipe, combining the sweetness of apple cider vinegar with the tanginess of traditional barbecue sauce. The result is a mouthwatering, fall-inspired dish that’s sure to impress your friends and family.
Ingredients:
– 2 pounds pork ribs
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
3. Add pork ribs to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove ribs from marinade, letting any excess liquid drip off.
5. Grill ribs for 2-3 minutes per side, or until caramelized and slightly charred.
6. Brush with BBQ sauce during the last minute of grilling.
7. Serve immediately and enjoy!
Cooking Time: 45-60 minutes
Garlic Butter Smothered Pork Ribs
Elevate your pork ribs game with this easy and flavorful recipe that combines the richness of garlic butter with tender, fall-off-the-bone meat. Perfect for a weekend dinner or special occasion.
Ingredients:
– 2 pounds pork ribs
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the pork ribs on the prepared baking sheet in a single layer.
5. Spread the garlic butter mixture evenly over the ribs, making sure to coat all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Jerk-Spiced Grilled Pork Ribs
Elevate your outdoor cooking with this flavorful and aromatic jerk-spiced grilled pork ribs recipe, inspired by the bold flavors of Jamaican cuisine.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning (allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Remove membrane from back of ribs; cut into individual racks if needed.
4. Brush both sides of the ribs with garlic and lime juice mixture.
5. Place ribs on grill and cook for 20 minutes per side, or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before serving.
Cooking Time: 40-50 minutes
Cherry Cola Glazed Pork Ribs
Sweet and savory Cherry Cola Glazed Pork Ribs are a game-changer for your next barbecue or potluck. This recipe combines the classic flavors of cola with the natural sweetness of cherries to create a sticky, caramelized glaze that’s simply irresistible.
Ingredients:
– 2 pounds pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large saucepan, combine cherry cola, brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes, or until glaze has thickened slightly.
4. Remove ribs from oven and brush with glaze during the last 15 minutes of cooking time.
5. Serve hot and enjoy!
Cooking Time: 2 hours (plus 30 minutes for glazing)
Rosemary and Red Wine Pork Ribs
A classic comfort food recipe with a twist, this dish combines the rich flavors of pork ribs with the aromatic essence of rosemary and the depth of red wine. Perfect for a cozy night in or a special occasion.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, rosemary, salt, and pepper.
3. Rub the mixture all over the pork ribs, making sure they’re evenly coated.
4. Place the ribs in a large baking dish or roasting pan, bone-side up.
5. Pour the red wine into the dish, then drizzle with honey.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and caramelized.
Cooking Time: Approximately 2.5 hours
Five-Spice Grilled Pork Ribs
Elevate your outdoor cooking with these aromatic Five- Spice Grilled Pork Ribs, infused with the harmonious blend of Chinese spices.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons five-spice powder (see notes)
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1 teaspoon honey
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together five-spice powder, brown sugar, soy sauce, honey, apple cider vinegar, and water to create the marinade.
3. Place pork ribs in a large ziplock bag or shallow dish. Pour marinade over the ribs, ensuring they are coated evenly. Seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove ribs from marinade, letting excess liquid drip off. Brush both sides with vegetable oil.
6. Grill pork ribs for 10-15 minutes per side, or until caramelized and cooked through.
Cooking Time: 30-40 minutes
Peach BBQ Sauce Pork Ribs
Get ready for a sweet and tangy twist on classic pork ribs! This recipe combines the natural sweetness of peaches with the rich flavor of BBQ sauce to create a mouthwatering dish that’s sure to please.
Ingredients:
– 2 racks pork ribs
– 1 cup peach preserves
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together peach preserves, apple cider vinegar, honey, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from pork ribs and place them on a baking sheet lined with aluminum foil.
4. Brush the peach BBQ sauce mixture evenly onto both racks of ribs.
5. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Smoked Paprika and Lime Pork Ribs
Elevate your barbecue game with these smoky, tangy pork ribs, infused with the bold flavors of smoked paprika and lime. Perfect for a summer cookout or casual gathering.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 lime, juiced (about 2 tablespoons)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or smoker to 275°F.
2. In a small bowl, mix together smoked paprika, olive oil, lime juice, and garlic powder.
3. Remove membrane from back of ribs (optional but recommended for easier falling-off-the-bone tenderness).
4. Brush the rib surface with the paprika mixture, making sure to coat evenly.
5. Place ribs on grill or smoker, bone-side down. Close lid and cook for 2 hours.
6. Flip ribs over and cook for an additional 30 minutes, or until internal temperature reaches 190°F.
7. Let rest for 10-15 minutes before serving with your favorite barbecue sides.
Cooking Time: 2 hours 30 minutes
Molasses and Coffee Rubbed Pork Ribs
Elevate your barbecue game with this sweet and savory recipe that combines the richness of molasses with the depth of coffee. The result is a tender, caramelized crust on the outside and fall-off-the-bone meat within.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup molasses
– 2 tablespoons brown sugar
– 2 tablespoons ground coffee
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together molasses, brown sugar, coffee, smoked paprika, garlic powder, salt, and black pepper.
3. Apply the rub evenly to both sides of the pork ribs, making sure they’re well-coated.
4. Place the ribs on a baking sheet lined with parchment paper and bake for 2 hours.
5. Remove from oven and brush with additional molasses (if desired).
6. Increase oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Sweet and Tangy Pineapple Pork Ribs
Sweet and Tangy Pineapple Pork Ribs Recipe
Get ready to fall in love with this sweet and tangy twist on traditional pork ribs! This recipe combines the tender, fall-off-the-bone texture of pork ribs with the tropical flavors of pineapple and a hint of spice.
Ingredients:
– 2 pounds pork ribs
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, honey, apple cider vinegar, ginger, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the sweet and tangy glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2-1/2 hours or until the meat is tender and falls off the bone.
6. Serve with fresh pineapple wedges, if desired.
Cooking Time: 2-1/2 hours
Summary
Get ready to fire up your grill this summer with these mouth-watering pork rib recipes! From sweet and sticky glazes to spicy and savory marinades, we’ve got 18 succulent options to elevate your BBQ game. Try honey garlic glazed ribs, spicy Korean BBQ ribs, or smoky bourbon-glazed ribs – there’s something for every taste bud. Whether you’re a classic BBQ fan or looking to try something new, these recipes are sure to please. So go ahead, fire up the grill, and get ready to indulge in some deliciously tender pork ribs!
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