Pork loin – a staple in many a kitchen, and for good reason. Tender, flavorful, and oh-so-easy to cook, it’s no wonder why it remains a crowd-pleaser. But let’s face it: sometimes, even with the best cooking techniques, pork loin can start to feel a bit…same-old, same-old. That’s where marinades come in – a simple yet powerful way to add depth and excitement to your dishes.
In this article, we’re going to explore 20 mouthwatering pork loin marinade recipes that are sure to take your cooking to the next level. From classic flavor combinations like honey garlic soy to more adventurous options like chipotle honey and Jamaican jerk, there’s something for everyone here. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are designed to inspire and delight.
So, without further ado, let’s dive into our top 20 pork loin marinade recipes…
Honey Garlic Soy Pork Loin Marinade
Elevate your pork loin game with this mouthwatering Honey Garlic Soy marinade, perfect for a quick weeknight dinner or special occasion. With the combination of sweet honey, savory soy sauce, and pungent garlic, you’ll be hooked!
Ingredients:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon grated ginger
– 1 pork loin (1-2 pounds), trimmed of excess fat
Instructions:
1. In a blender or food processor, combine honey, soy sauce, garlic, and orange juice. Blend until smooth.
2. Add olive oil and grated ginger; blend until well combined.
3. Place the pork loin in a large zip-top plastic bag or shallow dish. Pour marinade over pork, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat oven to 375°F (190°C). Remove pork from marinade, letting excess liquid drip off.
6. Roast pork loin in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: Approximately 40-50 minutes for a 1-pound pork loin.
Balsamic Herb Pork Loin Marinade
Elevate your pork loin game with this tangy and aromatic marinade, perfect for a special occasion or everyday dinner.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, and thyme.
2. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: Approximately 2-3 hours for a 4-pound pork loin.
Spicy Brown Sugar Mustard Pork Loin Marinade
Elevate your pork loin game with this sweet and spicy marinade that combines the richness of brown sugar, the tanginess of mustard, and a kick of heat from chili flakes.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup yellow mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 teaspoons chili flakes (depending on desired heat level)
Instructions:
1. In a small bowl, whisk together brown sugar, mustard, vinegar, olive oil, cumin, smoked paprika, salt, and black pepper.
2. Add chili flakes to taste and whisk until combined.
3. Place pork loin in a large ziplock bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Remove pork from marinade, letting excess liquid drip off. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: About 1 hour and 15 minutes for a 2-pound pork loin.
Orange Rosemary Pork Loin Marinade
Elevate your pork loin game with this vibrant and aromatic marinade, perfect for a special occasion or weeknight dinner. The combination of citrusy orange, herbaceous rosemary, and savory garlic will leave you wanting more.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, garlic, rosemary, and Dijon mustard.
2. Blend until smooth, adjusting seasoning as needed.
3. Place pork loin in a large zip-top plastic bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Remove pork from marinade, letting excess liquid drip off.
6. Cook pork loin according to package instructions or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 20-25 minutes
Maple Dijon Pork Loin Marinade
Elevate your pork loin game with this sweet and tangy marinade, perfect for a stress-free Sunday roast or a quick weeknight dinner. The combination of pure Canadian maple syrup and tangy Dijon mustard creates a rich flavor profile that’s sure to impress.
Ingredients:
– 1/2 cup pure Canadian maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine maple syrup, Dijon mustard, olive oil, garlic, and thyme. Blend until smooth.
2. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes (depending on pork loin size)
Asian Ginger Sesame Pork Loin Marinade
A flavorful and aromatic marinade that combines the warmth of ginger, the nuttiness of sesame, and the savory taste of soy sauce to elevate your pork loin dish.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, sesame oil, ginger, garlic, honey, and rice vinegar.
2. Blend until smooth and well combined.
3. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
6. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the meat rest for 10-15 minutes before slicing and serving.
Cooking Time: About 2 hours for a 1-pound pork loin
Garlic Lime Cilantro Pork Loin Marinade
Elevate your pork loin game with this zesty and aromatic marinade, perfect for a summer BBQ or dinner party. This recipe combines the brightness of lime juice, the pungency of garlic, and the freshness of cilantro to create a mouthwatering glaze.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, cilantro, and honey.
2. Blend until smooth, then season with salt and pepper.
3. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours or overnight (up to 12 hours).
6. Preheat grill or oven to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
7. Cook pork loin according to your preference (grilled or roasted) and cook time (about 15-20 minutes per pound).
Cooking Time: approximately 30-45 minutes for a 1-pound pork loin.
Smoky Paprika Pork Loin Marinade
Add a deep smokiness to your pork loin with this aromatic marinade featuring paprika, garlic, and herbs. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 2 tbsp smoked paprika
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, garlic, smoked paprika, thyme, salt, and black pepper.
2. Blend until smooth, then transfer to a large zip-top plastic bag.
3. Add pork loin to the marinade, turning to coat evenly. Seal bag, pressing out as much air as possible.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: 40-60 minutes (depending on size of pork loin)
Pineapple Teriyaki Pork Loin Marinade
Elevate your pork loin game with this tropical teriyaki marinade, featuring the sweetness of pineapple and the savory flavors of soy sauce and ginger.
Ingredients:
– 1 cup soy sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup chopped fresh scallions (optional)
– 1 pork loin (2-3 pounds)
Instructions:
1. In a blender or food processor, combine soy sauce, pineapple juice, brown sugar, garlic, and ginger. Blend until smooth.
2. Pour the marinade into a large zip-top plastic bag. Add the pork loin, turning to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper. Cook for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: 4-6 hours (depending on marinating time and cooking method)
Red Wine Rosemary Pork Loin Marinade
This bold and aromatic marinade combines the deep flavors of red wine, rosemary, and garlic to create a succulent and savory pork loin dish.
Ingredients:
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 teaspoons Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine red wine, olive oil, garlic, rosemary, mustard, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the pork loin in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
7. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: Approximately 2-3 hours, depending on the size and shape of your pork loin.
Apple Cider Pork Loin Marinade
Add a hint of autumn to your pork loin with this simple and flavorful marinade featuring apple cider, mustard, and herbs.
Ingredients:
– 1 cup apple cider
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pork loin (1-2 pounds)
Instructions:
1. In a large bowl, whisk together apple cider, olive oil, Dijon mustard, garlic, thyme, salt, and black pepper.
2. Add the pork loin to the marinade, making sure it is coated evenly.
3. Cover the bowl with plastic wrap or transfer to a zip-top bag.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
6. Place the pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork loin rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
BBQ Brown Sugar Pork Loin Marinade
Elevate your pork loin game with this sweet and savory BBQ-inspired marinade, perfect for a summer cookout or special occasion. This recipe combines the richness of brown sugar with the tanginess of apple cider vinegar and spices.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, brown sugar, apple cider vinegar, garlic, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth.
3. Place pork loin in a large ziplock bag or a shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
6. Grill pork loin for 20-25 minutes per side, or until internal temperature reaches 145°F. Let rest before slicing.
Cooking Time: 40-50 minutes
Lemon Pepper Garlic Pork Loin Marinade
Lemon Pepper Garlic Pork Loin Marinade: A Bright and Savory Twist on Classic Roasted Pork
This zesty marinade combines the brightness of lemon, the warmth of pepper, and the pungency of garlic to create a mouthwatering glaze for roasted pork loin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 teaspoon kosher salt
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, black pepper, and kosher salt until well combined.
2. Place pork loin in a large ziplock bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
3. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off.
5. Roast pork loin in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: 40-60 minutes
Coca-Cola Sweet and Tangy Pork Loin Marinade
Elevate your pork loin game with this unique marinade featuring the iconic flavors of Coca-Cola. The sweet and tangy combination will leave you craving for more!
Ingredients:
– 1/2 cup Coca-Cola
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Coca-Cola, olive oil, garlic, brown sugar, Dijon mustard, and thyme until well combined.
2. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the meat, making sure it’s coated evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: Approximately 1 hour to 2 hours, depending on the size of your pork loin.
Chipotle Honey Pork Loin Marinade
Elevate your pork loin game with this flavorful chipotle honey marinade, perfect for a weeknight dinner or special occasion. The smoky heat from the chipotles pairs perfectly with the sweetness of the honey, creating a tangy and aromatic glaze.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup honey
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, honey, chipotle peppers, garlic, apple cider vinegar, and oregano. Blend until smooth.
2. Place pork loin in a shallow dish and brush the marinade all over, making sure it’s evenly coated.
3. Cover and refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove pork from marinade, letting any excess liquid drip off.
5. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: About 1 hour and 15 minutes for a 2-pound pork loin.
Garlic Parmesan Herb Pork Loin Marinade
Elevate your pork loin game with this savory and aromatic marinade, perfect for a weekend dinner or special occasion.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together olive oil, Parmesan cheese, garlic, rosemary, thyme, salt, and pepper until well combined.
2. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 1 1/2 to 2 hours (depending on the size of your pork loin)
Jamaican Jerk Pork Loin Marinade
Experience the bold flavors of Jamaica with this aromatic marinade recipe for tender and juicy pork loin. Perfect for a Caribbean-inspired dinner or a flavorful appetizer.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons jerk seasoning (store-bought or homemade)
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, jerk seasoning, garlic, ginger, and lime juice.
2. Blend until smooth, then stir in olive oil.
3. Place pork loin in a large ziplock bag or a shallow dish. Pour marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat oven to 375°F (190°C). Remove pork from marinade, letting any excess liquid drip off.
6. Roast pork loin in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
Cooking Time: 40-60 minutes depending on the size of your pork loin.
Raspberry Balsamic Pork Loin Marinade
Elevate your pork loin dish with the sweet and tangy flavors of raspberry and balsamic vinegar. This marinade is perfect for a quick and impressive dinner.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup raspberry jam
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (1-1.5 pound) pork loin
Instructions:
1. In a small bowl, whisk together olive oil, raspberry jam, balsamic vinegar, garlic, and rosemary until smooth.
2. Place the pork loin in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Roast the pork loin in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: approximately 40-60 minutes
Thai Peanut Pork Loin Marinade
Elevate your pork loin game with this aromatic and flavorful Thai-inspired marinade. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pork loin, boneless
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, lime juice, garlic, ginger, and curry paste. Blend until smooth.
2. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork on a baking sheet lined with parchment paper and cook for 20-25 minutes, or until cooked through.
Cooking Time: 2 hours (marinating) + 20-25 minutes (cooking)
Herbed White Wine Pork Loin Marinade
Elevate your pork loin game with this aromatic marinade, perfect for a weekend dinner or special occasion. This easy-to-make recipe combines the flavors of white wine, herbs, and garlic to create a tender and juicy pork loin.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup white wine (dry)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together white wine, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the pork loin in the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove pork loin from marinade, letting excess liquid drip off.
5. Roast pork loin in the preheated oven for 15-20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
Cooking Time: 1 hour 30 minutes to 2 hours
Summary
Get ready to elevate your pork loin game with these 20 flavorful marinade recipes! From sweet and tangy to savory and spicy, we’ve got you covered. Try our Honey Garlic Soy Pork Loin Marinade for a hint of Asian flair or our Spicy Brown Sugar Mustard Pork Loin Marinade for a bold kick. Or maybe our Balsamic Herb Pork Loin Marinade will be your new go-to. Whatever your taste buds desire, we’ve got a marinade recipe that’s sure to please.