Who doesn’t love a good plate of crispy, golden pommes frites? These Belgian-style fries are a staple in many cuisines around the world, and when done right, can elevate any meal from ordinary to extraordinary. But why settle for just one flavor when you can try them all? In this article, we’ll take you on a culinary journey through 18 mouth-watering pommes frites recipes that will satisfy your cravings and leave you wanting more.
From classic Belgian-style double-frying to innovative flavors like kimchi and gochujang, these recipes are sure to tantalize your taste buds. Whether you’re a foodie looking to spice up your snack game or a busy home cook seeking inspiration for a quick and easy meal, we’ve got you covered with these delicious and unique pommes frites recipes.
Classic Belgian-style double-fried pommes frites
Experience the authentic taste of Belgium with this timeless recipe for double-fried pommes frites, a staple of Belgian cuisine. This classic method yields crispy, golden fries that pair perfectly with your favorite dishes.
Ingredients:
– 2 lbs Russet or Idaho potatoes
– Vegetable oil for frying (at least 3-4 inches deep)
– Salt, to taste
– Water, as needed
Instructions:
1. Peel the potatoes and cut them into long, thin strips (about 1/2 inch thick).
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Heat the vegetable oil in a deep frying pan or a deep fryer to 250°F (120°C).
4. Remove the potatoes from the water and pat them dry with paper towels.
5. Fry the potatoes in batches until they are lightly browned, about 3-4 minutes per batch.
6. Remove the fries from the oil with a slotted spoon and let them cool to room temperature.
7. Increase the oil temperature to 375°F (190°C).
8. Double-fry the cooled potato strips in batches until they reach your desired level of crispiness, about 2-3 minutes per batch.
9. Drain the fries on paper towels and sprinkle with salt to taste.
Cooking Time: About 45 minutes total (including soaking time)
Garlic parmesan truffle pommes frites
Take your French fry game to the next level with this decadent recipe that combines crispy potatoes, savory garlic parmesan, and earthy truffle flavors.
Ingredients:
– 2 pounds Russet or Idaho potatoes
– Vegetable oil for frying
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon truffle oil
– Salt, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F.
2. Peel the potatoes and cut them into long, thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Drain the potatoes and pat dry with paper towels.
4. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
5. Remove the fries from the oil with a slotted spoon and drain on paper towels.
6. In a small bowl, mix together the Parmesan cheese, garlic, and truffle oil.
7. Toss the fries with the garlic parmesan mixture to coat.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Cajun seasoned pommes frites
Spicy Cajun Seasoned Pommes Frites Recipe
Elevate your potato game with this spicy twist on classic fries! This recipe combines the richness of pommes frites with the bold flavors of Cajun seasoning and a kick of heat.
Ingredients:
– 2-3 large potatoes
– 1/2 cup vegetable oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– 1/4 teaspoon cayenne pepper (adjust to desired heat level)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into long, thin strips (about 1/2 inch thick). Rinse in cold water to remove excess starch.
3. Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
4. In a bowl, mix together Cajun seasoning blend, garlic powder, paprika, salt, and cayenne pepper.
5. Double-fry the potatoes: Fry for 3-4 minutes or until slightly golden. Remove from oil with a slotted spoon and let cool. Then, reheat the oil to 375°F (190°C) and fry again for an additional 2-3 minutes or until crispy.
6. Drain excess oil on paper towels. Toss warm fries with Cajun seasoning mixture to coat.
Cooking Time: Approximately 15-20 minutes
Sweet potato pommes frites with cinnamon sugar
Sweet Potato Pommes Frites with Cinnamon Sugar Recipe
Transform your humble sweet potatoes into a delicious and addictive snack, perfect for movie nights or game-day gatherings. This recipe combines the natural sweetness of sweet potatoes with the warmth of cinnamon sugar.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes thoroughly and dry them with a paper towel.
3. Cut the sweet potatoes into long, thin strips, similar to French fries.
4. In a large bowl, combine the sugar, cinnamon, and salt. Toss the sweet potato strips in the mixture until they’re evenly coated.
5. Line a baking sheet with parchment paper and arrange the sweet potato strips in a single layer.
6. Drizzle the melted butter over the sweet potatoes and bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Loaded nacho pommes frites with cheese and jalapeños
Transform your fries game with this indulgent twist on classic nachos! This recipe combines crispy pommes frites, melted cheese, spicy jalapeños, and savory beef for a snack that’s sure to please.
Ingredients:
– 2 pounds pommes frites (French fries)
– 1 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1/2 cup seasoned ground beef
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pommes frites according to package instructions. Drain excess oil.
3. In a separate pan, cook seasoned ground beef until browned, breaking up with a spoon as it cooks.
4. In a large bowl, combine cooked pommes frites, cheese, jalapeños, and beef mixture.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Rosemary and sea salt pommes frites
Elevate your French fry game with this herby and savory twist on the classic recipe.
Ingredients:
– 2-3 large potatoes, peeled and cut into long strips (fries)
– 1/4 cup olive oil
– 2 tablespoons rosemary leaves, chopped
– 1 teaspoon flaky sea salt
– 1/2 teaspoon garlic powder (optional)
Instructions:
1. Heat the olive oil in a large pot to 350°F.
2. Carefully add the potato strips to the hot oil in batches, being mindful of the temperature.
3. Cook for 5-7 minutes or until golden brown, flipping halfway through.
4. Remove the fries from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. In a small bowl, mix together chopped rosemary, flaky sea salt, and garlic powder (if using).
6. Sprinkle the rosemary-sea salt mixture evenly over the warm fries.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Curry-spiced pommes frites with yogurt dip
Elevate your snack game with this flavorful twist on classic pommes frites, infused with warm Indian spices and served with a refreshing yogurt dip.
Ingredients:
– 2 large potatoes, peeled
– 1/2 cup vegetable oil
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt, to taste
– Yogurt Dip:
+ 1 cup plain yogurt
+ 1 tsp lemon juice
+ 1/4 tsp garam masala
Instructions:
1. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Drain potatoes and dry with paper towels.
3. Heat oil in a large pot or deep fryer to 350°F (175°C).
4. Fry potatoes in batches until golden brown, about 3-5 minutes per batch.
5. Remove from oil with a slotted spoon and sprinkle with curry powder, cumin, and salt.
6. Serve hot with Yogurt Dip: Mix yogurt, lemon juice, and garam masala; refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Poutine-style pommes frites with gravy and cheese curds
Poutine, a beloved Canadian comfort food, is easy to make at home. This recipe combines crispy fries, rich gravy, and gooey cheese curds for a deliciously satisfying snack.
Ingredients:
– 2 lbs potatoes, peeled
– 1/2 cup vegetable oil
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup grated cheese curds (fresh or frozen)
– Optional toppings: chopped scallions, diced tomatoes, or sliced bacon
Instructions:
1. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat oil in a deep frying pan to 350°F. Drain potatoes and fry in batches until golden brown (about 3-4 minutes). Drain on paper towels.
3. In a separate pot, whisk together beef broth, flour, paprika, salt, and pepper. Bring to a simmer over medium heat.
4. Add cooked fries to the gravy and toss to coat.
5. Arrange fries in a serving dish, then top with cheese curds. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Buffalo ranch pommes frites with blue cheese drizzle
Elevate your snack game with these addictive fries smothered in spicy buffalo ranch and topped with a tangy blue cheese drizzle.
Ingredients:
– 2 large Russet potatoes, peeled
– 1/2 cup buffalo ranch dressing
– 1/4 cup vegetable oil
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup crumbled blue cheese
– Salt, to taste
Instructions:
1. Cut potatoes into long, thin strips. Soak in cold water for at least 30 minutes to remove excess starch.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Remove potatoes from water and pat dry with paper towels. Fry in batches until golden brown, about 3-4 minutes per batch.
4. In a separate bowl, whisk together buffalo ranch dressing and 1 tablespoon of water. Drizzle over fries and toss to coat.
5. Sprinkle cheddar cheese (if using) over the top and drizzle with blue cheese crumbles.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bacon-wrapped pommes frites with maple glaze
Elevate your potato game with this sweet and savory recipe that combines crispy bacon-wrapped pommes frites with a sticky maple glaze.
Ingredients:
– 2 large potatoes
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into long, thin strips (pommes frites).
3. Wrap each potato strip with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped pommes frites on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt.
5. Bake for 25-30 minutes or until crispy.
6. While the pommes frites are baking, combine maple syrup and 1 tablespoon of water in a small saucepan. Bring to a simmer over medium heat.
7. Remove the pommes frites from the oven and brush with the warm maple glaze.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herbed pommes frites with garlic aioli
Elevate your snack game with these crispy herbed fries served with a rich and creamy garlic aioli for dipping. Perfect as an appetizer or side dish.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt, to taste
– Garlic Aioli (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel potatoes and cut into long, thin strips.
3. Toss with olive oil, rosemary, thyme, and salt until coated evenly.
4. Line a baking sheet with parchment paper and arrange potato strips in a single layer.
5. Bake for 20-25 minutes or until crispy, shaking pan halfway through.
6. Prepare Garlic Aioli by mixing all ingredients together.
7. Serve herbed pommes frites hot with garlic aioli for dipping.
Cooking Time: 20-25 minutes
Smoky paprika and lime pommes frites
Discover the perfect balance of sweet and smoky flavors in this innovative recipe for pommes frites.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup vegetable oil
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh parsley
Instructions:
1. Cut the potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Drain the potatoes and pat dry with paper towels.
3. Heat the vegetable oil in a large pot to 375°F (190°C).
4. Fry the potatoes in batches until golden brown, about 5-7 minutes per batch.
5. Remove the frites from the oil with a slotted spoon and place on a paper-lined plate.
6. In a small bowl, mix together the smoked paprika, salt, lime juice, and parsley.
7. Toss the frites with the smoky paprika mixture until evenly coated.
8. Serve immediately while warm.
Cooking Time: 20-25 minutes
Kimchi and gochujang pommes frites
Elevate your snack game with this unique fusion of kimchi and gochujang flavors, perfect for a twist on classic fries. This recipe combines the spicy kick of gochujang with the pungency of kimchi to create an addictive snack.
Ingredients:
– 2 lbs potatoes, peeled and cut into fry shapes
– 1/4 cup vegetable oil
– 2 tbsp gochujang
– 1/4 cup kimchi, chopped
– Salt, to taste
– Optional: grated cheese, diced green onions for garnish
Instructions:
1. Heat the oil in a deep frying pan to 350°F.
2. Fry potatoes in batches until golden brown, about 3-4 minutes. Drain excess oil on paper towels.
3. In a small bowl, mix gochujang and chopped kimchi.
4. Toss fried potatoes with the gochujang-kimchi mixture, salt to taste.
5. Serve hot, garnished with grated cheese and diced green onions if desired.
Cooking Time: 15-20 minutes
Parmesan truffle pommes frites with fresh herbs
These decadent pommes frites are infused with the earthy flavor of truffles, the nutty taste of Parmesan cheese, and a burst of freshness from herbs. Perfect as a side dish or snack.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup Truffle oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Fresh parsley and chives for garnish
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. Soak the potato strips in cold water for at least 30 minutes. Drain and pat dry with paper towels.
4. In a bowl, mix together truffle oil and butter. Add the potato strips and toss until coated.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer. Sprinkle with Parmesan cheese and season with salt.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Garnish with fresh parsley and chives.
Cooking Time: 20-25 minutes
BBQ pulled pork pommes frites
Elevate your comfort food game with this mouthwatering combination of tender BBQ pulled pork and crispy pommes frites. This recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 4 large potatoes, peeled
– 1/2 cup vegetable oil
– Salt, to taste
– Optional toppings: chopped scallions, diced tomatoes, shredded cheddar cheese
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the pork shoulder with salt and place it in a large Dutch oven or slow cooker.
3. Cook the pork for 8-10 hours, or until tender and easily shredded.
4. Meanwhile, cut the potatoes into long, thin strips (about 1/2 inch thick).
5. Heat the vegetable oil in a deep frying pan to 350°F (175°C). Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
6. Drain the frites on paper towels and season with salt to taste.
7. Shred the cooked pork and mix with BBQ sauce.
8. Serve the pulled pork over the pommes frites and add your desired toppings.
Cooking Time: 10 hours (pork) + 15-20 minutes (frites)
Lemon pepper pommes frites with herb dip
Elevate your snack game with this refreshing twist on classic French fries! This recipe combines the perfect balance of tangy lemon, peppery kick, and crunchy texture.
Ingredients:
– 2 lbs potatoes, peeled and cut into long strips
– 1/2 cup lemon pepper seasoning
– 1/4 cup vegetable oil
– Salt, to taste
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss potatoes with lemon pepper seasoning, salt, and vegetable oil.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. In a bowl, mix together mayonnaise, parsley, dill, and lemon zest.
6. Serve warm pommes frites with herb dip for an instant snack upgrade.
Cooking Time: 20-25 minutes
Avocado lime pommes frites with cilantro crema
Elevate your fries game with the creamy, tangy, and refreshing combination of avocado, lime, and cilantro.
Ingredients:
– 2 large potatoes, peeled and cut into fry shapes
– 1 ripe avocado, mashed
– 1/2 lime, juiced
– 1 tablespoon olive oil
– Salt, to taste
– 1/4 cup cilantro crema (see below)
– Fresh cilantro leaves, for garnish
Cilantro Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly chopped cilantro
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Heat the olive oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Fry the potato shapes in batches until golden and crispy, about 3-4 minutes per batch.
3. Drain excess oil on paper towels.
4. In a bowl, mix together mashed avocado, lime juice, and salt.
5. Serve the fries hot with the avocado-lime mixture spooned over the top, garnished with cilantro crema and additional fresh cilantro leaves.
Cooking Time: 15-20 minutes
Wasabi and soy-glazed pommes frites
Elevate your French fries game with this bold and aromatic recipe, featuring the pungency of wasabi and the savory depth of soy sauce.
Ingredients:
– 2 pounds potatoes (preferably Russet or Idaho)
– 1/4 cup wasabi mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. Soak the cut potatoes in cold water for at least 30 minutes.
4. Drain and pat dry with paper towels.
5. In a bowl, whisk together wasabi mayonnaise, soy sauce, and olive oil.
6. Toss the potato strips with the glaze until evenly coated.
7. Spread the glazed fries on a baking sheet in a single layer.
8. Bake for 20-25 minutes or until crispy and golden brown.
9. Sprinkle with salt to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispy, golden goodness of pommes frites like never before! This article features 18 mouth-watering recipes with unique twists that will take your snacking game to the next level. From classic Belgian-style double-fried pommes frites to sweet potato pommes frites with cinnamon sugar, and even loaded nacho pommes frites with cheese and jalapeños, there’s something for everyone. Whether you like it spicy, savory, or sweet, these recipes will satisfy your cravings and leave you wanting more.