The art of crafting the perfect pizza crust is a journey many of us embark on with great enthusiasm. And what’s better than achieving that crispy, well-cooked crust? A pizza stone, of course! When used in conjunction with a preheated oven, this versatile cooking tool can elevate your pizza game like never before. In this article, we’ll be exploring 17 mouth-watering pizza stone recipes that will make you forget about the days of soggy, store-bought bases. From classic margherita to gourmet four-cheese white pizzas, and even vegetarian and meat-lover’s options, there’s something for everyone on this list. Whether you’re a seasoned pro or just starting your pizza journey, these crispy pizza stone recipes are sure to delight. So grab your favorite toppings and get ready to take your pizza skills to the next level!
Classic Margherita Pizza on a Pizza Stone
Experience the simplicity and flavor of Italy’s most iconic pizza with this timeless recipe. With just a few ingredients, you’ll be enjoying a deliciously authentic Margherita pizza in no time!
Ingredients:
– 1 lb (450g) pizza dough
– 2 cups (250ml) San Marzano tomato sauce
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C). Place a pizza stone in the oven and let it preheat for at least 30 minutes.
2. Roll out the pizza dough to your desired thickness on a lightly floured surface.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Arrange the mozzarella slices on top of the sauce.
5. Sprinkle chopped basil leaves and salt to taste.
6. Slide the pizza onto the preheated stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Wood-Fired Neapolitan-Style Pizza
Experience the authentic flavor of Naples with this simple recipe that yields a deliciously charred and crispy wood-fired pizza. Perfect for any occasion, this classic style pizza is sure to please.
Ingredients:
– 1 lb high-gluten flour
– 625ml water
– 10g active dry yeast
– 20g salt
– Toppings of your choice (e.g., San Marzano tomatoes, mozzarella cheese, basil)
Instructions:
1. Preheat the wood-fired oven to 500°F (260°C) with a pizza stone inside.
2. In a mixing bowl, combine flour, yeast, and salt. Gradually add water while stirring until a shaggy dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest at room temperature for 2 hours.
5. Punch down the dough, shape into a ball, and flatten to your desired pizza shape.
6. Top with your chosen ingredients and bake on the preheated stone for 10-12 minutes or until crust is golden brown.
Cooking Time: 10-12 minutes
Homemade Thin Crust Pepperoni Pizza
This classic Italian-style pizza gets a delicious twist with our simple recipe for homemade thin crust pepperoni pizza. With just a few ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated mozzarella cheese
– 12-16 slices pepperoni
– Fresh basil leaves (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough for 5-7 minutes.
4. Roll out the dough into a thin circle (about 1/8 inch thick).
5. Place mozzarella cheese and pepperoni slices on one half of the dough.
6. Fold the other half over to form a triangle or rectangle shape.
7. Brush edges with water and press gently to seal.
8. Preheat oven to 425°F (220°C). Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Artisan Sourdough Pizza with Fresh Mozzarella
Experience the perfect combination of crispy crust, tangy sauce, and creamy mozzarella on a homemade artisan sourdough pizza. With this simple recipe, you’ll be enjoying a delicious pie in no time!
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Pizza sauce (homemade or store-bought)
– Fresh mozzarella cheese, sliced
– Toppings of your choice (e.g., basil, oregano, pepperoni)
Instructions:
1. Preheat oven to 500°F (260°C) with a baking stone or sheet pan inside.
2. Mix sourdough starter and flour in a bowl until combined. Add salt, olive oil, and water as needed to form a shaggy dough.
3. Knead the dough for 5-7 minutes, then rest at room temperature for 1 hour.
4. Roll out the dough into a circle or rectangle shape.
5. Place the dough on the preheated stone or sheet pan.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Top with mozzarella cheese and your desired toppings.
8. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Charred BBQ Chicken Pizza on Stone
Elevate your pizza game with this smoky twist on a classic favorite. Charred BBQ chicken, caramelized onions, and melted mozzarella come together for a flavor-packed pie that’s sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat your stone to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, and onion slices. Let marinate for at least 30 minutes.
3. Grill or broil chicken breasts until charred and cooked through. Slice into strips.
4. Roll out pizza dough to desired thickness. Transfer to preheated stone.
5. Spread BBQ sauce over dough, leaving a small border. Top with grilled chicken, caramelized onions, and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Gourmet Four-Cheese White Pizza
Experience the rich flavors of Italy with this gourmet white pizza featuring a blend of four artisanal cheeses.
Ingredients:
– 1 lb fresh pizza dough
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup grated Asiago cheese
– 1/4 cup crumbled Goat Cheese (Chèvre)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/8 inch.
3. Spread olive oil evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle garlic and Parmesan cheese over the oil.
5. Add Gruyère, Asiago, and Goat Cheese in that order, creating a layered effect.
6. Top with chopped thyme leaves if desired.
7. Bake for 18-20 minutes or until crust is golden brown.
Cooking Time: 18-20 minutes
Roasted Garlic and Mushroom Stone Pizza
This savory stone pizza recipe combines the rich flavors of roasted garlic and mushrooms with a crispy crust, perfect for a satisfying dinner or snack. With just a few ingredients, you can create a delicious and aromatic pie that’s sure to please.
Ingredients:
– 1 lb pizza dough
– 2-3 cloves of roasted garlic, mashed
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Optional: fresh thyme or rosemary leaves for garnish
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the mashed roasted garlic evenly over the dough, leaving a 1-inch border around the edges.
4. Top with sliced mushrooms and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the toppings are tender.
Cooking Time: 15-20 minutes
Spicy Calabrese Sausage and Honey Pizza
Elevate your pizza game with this sweet and spicy combination featuring juicy Calabrese sausage, caramelized onions, and a drizzle of honey. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb pizza dough
– 4-6 slices Calabrese sausage
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Cook Calabrese sausage in a pan until browned, then slice into thin strips.
4. Caramelize onions by cooking them with olive oil, salt, and pepper for 20-25 minutes or until golden.
5. Spread mozzarella cheese over the pizza dough, followed by caramelized onions and sliced sausage.
6. Drizzle honey over the top and sprinkle with parsley (if using).
7. Bake for 12-15 minutes or until crust is golden and cheese is melted.
Cooking Time: 20-25 minutes
Vegetarian Pesto and Sun-Dried Tomato Pizza
This vibrant pizza combines the flavors of Italy with the simplicity of a homemade crust, featuring a rich vegetarian pesto sauce and sweet sun-dried tomatoes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pesto sauce (homemade or store-bought)
– 1 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add olive oil, salt, and flour. Mix until dough forms.
4. Roll out the dough onto a floured surface to desired thickness.
5. Spread pesto sauce evenly over the crust, leaving a small border.
6. Top with sun-dried tomatoes and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Loaded Meat Lover’s Stone-Baked Pizza
A hearty, cheesy pizza loaded with an array of savory meats – perfect for satisfying your cravings!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 oz pepperoni slices
– 8 oz sliced bacon
– 6 oz sliced ham
– 6 oz Italian sausage, casings removed
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread the mozzarella cheese evenly over the dough, leaving a small border around the edges.
3. Top with Parmesan cheese, pepperoni slices, bacon strips, ham slices, and Italian sausage.
4. Sprinkle chopped parsley over the top for added flavor and color.
5. Season with salt and pepper to taste.
6. Place the pizza on a baking sheet or stone and bake for 18-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 18-20 minutes
Caramelized Onion and Goat Cheese Pizza
This savory pizza combines sweet caramelized onions with creamy goat cheese and a sprinkle of fresh thyme, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pizza dough
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup balsamic vinegar
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium heat with olive oil until caramelized (about 20 minutes).
4. Add balsamic vinegar and stir to combine.
5. Spread goat cheese evenly over pizza dough.
6. Top with caramelized onion mixture.
7. Sprinkle thyme leaves and season with salt and pepper.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Buffalo Cauliflower and Blue Cheese Pizza
Get ready to level up your pizza game with this unique combination of spicy buffalo cauliflower, creamy blue cheese, and crispy crust. This recipe is perfect for adventurous eaters who want a flavorful twist on traditional pizza.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 pre-baked pizza crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. In a large skillet, melt butter over medium-high heat. Add Frank’s RedHot sauce and stir until combined.
4. Add cauliflower to the skillet and toss to coat with the buffalo sauce mixture. Cook for 5-7 minutes or until tender.
5. Roll out pizza crust to desired thickness. Top with mozzarella cheese, blue cheese, and buffalo cauliflower.
6. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Prosciutto and Arugula Stone-Baked Pizza
Elevate your pizza game with this simple yet elegant recipe, featuring salty prosciutto and peppery arugula on a crispy stone-baked crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 6 slices prosciutto, thinly sliced
– 4 cups arugula leaves
– 2 tbsp olive oil
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Spread olive oil evenly over the dough, leaving a small border around edges.
4. Arrange prosciutto slices on top of the dough, slightly overlapping each other.
5. Sprinkle arugula leaves over the prosciutto, taking care not to overcrowd the pizza.
6. Season with salt and add grated Parmesan cheese if desired.
7. Bake for 15-20 minutes or until crust is golden brown and prosciutto is crispy.
Cooking Time: 15-20 minutes
Smoked Gouda and Pear Pizza with Balsamic Glaze
Elevate your pizza game with this sweet and savory combination, featuring smoky gouda, tender pears, and a tangy balsamic glaze.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 1/2 cup smoked Gouda cheese, shredded
– 1 ripe pear (such as Bartlett or Anjou), sliced
– 1/4 cup balsamic glaze
– Fresh arugula leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Drizzle olive oil over the crust, leaving a small border around the edges.
4. Sprinkle shredded Gouda cheese evenly across the surface.
5. Arrange sliced pears on top of the cheese.
6. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
7. Drizzle balsamic glaze over the pizza, allowing it to set slightly before serving.
8. Garnish with fresh arugula leaves.
Cooking Time: 15-20 minutes
Breakfast Pizza with Eggs and Bacon
Start your day off right with a savory breakfast pizza that combines the richness of eggs and bacon with the crunch of fresh vegetables.
Ingredients:
– 1 pre-made pizza crust or 1 package of refrigerated pizza dough
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh bell peppers
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust or thaw the refrigerated dough according to package instructions.
3. Crack the eggs into a bowl and whisk together. Set aside.
4. Top the pizza crust with the crumbled bacon, mozzarella cheese, and chopped bell peppers.
5. Pour the whisked eggs over the top of the pizza.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the eggs are set and the crust is golden brown.
8. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 15-20 minutes
Greek-Style Lamb and Feta Pizza
Experience the bold flavors of Greece with this delicious pizza recipe, featuring tender lamb, creamy feta cheese, and a hint of Mediterranean spice.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/4 cup lamb ground meat
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a pan, cook the lamb ground meat with garlic, olive oil, oregano, salt, and pepper until browned, breaking it up into small pieces as it cooks.
4. Spread the cooked lamb mixture over the pizza dough, leaving a 1-inch border around the edges.
5. Sprinkle feta cheese and parsley over the lamb mixture.
6. Drizzle with lemon juice.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Crispy Rosemary and Sea Salt Focaccia Pizza
Elevate your pizza game with this simple yet flavorful recipe that combines the earthy taste of rosemary with the crunch of crispy focaccia.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– 1/4 cup sea salt
– Pizza sauce (homemade or store-bought)
– Mozzarella cheese (shredded or sliced)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and flour. Mix until a dough forms.
4. Knead the dough for 10 minutes.
5. Place the dough on a baking sheet lined with parchment paper. Shape into a rectangle.
6. Sprinkle chopped rosemary and sea salt evenly over the dough.
7. Spread pizza sauce and top with mozzarella cheese.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pizza game with these 17 crispy pizza stone recipes! From classic margherita and wood-fired Neapolitan-style pizzas, to gourmet four-cheese white pizzas and loaded meat lover’s pies, there’s something for every taste. Whether you’re in the mood for something simple and fresh or bold and adventurous, these recipes are sure to deliver perfect crusts every time. With a range of toppings and flavor combinations, you’ll never get bored with pizza night again. Try one (or two, or three…) today and experience the crispy, cheesy goodness for yourself!