Get ready to fire up your grill and indulge in a world of smoky flavors with these 18 mouthwatering Pit Boss recipes! Whether you’re a seasoned griller or just starting out, these BBQ masterpieces are sure to impress. From classic pulled pork sandwiches to smoked mac and cheese with crispy bacon, there’s something for everyone.
Our collection includes recipes that showcase the bold flavors of smoky pit cooking, from tender beef ribs slathered in bourbon glaze to succulent chicken thighs infused with honey garlic goodness. And don’t forget about the sweet treats – like grilled peach cobbler in a cast-iron skillet!
In this article, we’ll take you on a culinary journey through some of the most delicious and easy-to-make Pit Boss recipes out there. So grab your apron, fire up your grill, and let’s get started!
Smoked Brisket with Coffee Rub
Elevate your BBQ game with this unique combination of tender smoked brisket and rich coffee rub. The smoky flavor pairs perfectly with the deep, dark notes of the coffee, creating a truly unforgettable taste experience.
Ingredients:
– 1 whole brisket (5-6 pounds)
– Coffee Rub (see below)
– 1 cup wood chips (post oak or a combination of post oak and mesquite work well)
– 2 cups water
– 1 tablespoon brown sugar
Coffee Rub:
– 2 tablespoons instant coffee powder
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together Coffee Rub ingredients.
3. Trim excess fat from brisket and apply the coffee rub evenly, making sure to cover all surfaces.
4. Place brisket in smoker, fat side up. Add wood chips and water to smoker.
5. Smoke for 10-12 hours or until internal temperature reaches 160°F (71°C).
6. Remove brisket from smoker and let rest for 30 minutes before slicing.
Cooking Time: 10-12 hours
Pit Boss Pulled Pork Sandwiches
Get ready for a mouthwatering pulled pork sandwich experience with this easy-to-make recipe! Slow-cooked to perfection, these sandwiches are perfect for casual gatherings or everyday meals.
Ingredients:
– 2 lbs boneless pit boss pulled pork
– 4 hamburger buns
– 1/4 cup tangy BBQ sauce
– 1/4 cup coleslaw (store-bought or homemade)
– 4 pickle slices
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Place the pit boss pulled pork on a baking sheet lined with aluminum foil.
3. Spread the BBQ sauce evenly over the pork.
4. Bake for 30 minutes or until the pork is tender and easily shreds with a fork.
5. Split the hamburger buns in half and toast them lightly.
6. Assemble the sandwiches by spooning the pulled pork onto the buns, followed by coleslaw, pickle slices, and a sprinkle of cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 30 minutes
Grilled Honey Garlic Chicken Thighs
Elevate your backyard BBQ game with these sticky and aromatic grilled honey garlic chicken thighs. With a simple marinade and minimal prep, you’ll be enjoying fall-off-the-bone tender and flavorful chicken in no time!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, garlic, olive oil, Dijon mustard, paprika, salt, and pepper.
2. Place chicken thighs in a shallow dish and pour marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Smoked Mac and Cheese with Bacon
Elevate the comfort food classic with the rich flavors of smoked cheddar, crispy bacon, and a hint of smokiness. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 6 slices of thick-cut bacon, diced
– 1/2 cup all-purpose flour
– 2 cups smoked cheddar cheese, shredded
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and flour. Whisk to combine. Cook for 1-2 minutes or until lightly browned.
5. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer.
6. Add smoked cheddar and Parmesan cheese. Stir until melted and smooth. Season with salt and pepper to taste.
7. Combine cooked macaroni and cheese sauce. Stir in crispy bacon.
8. Transfer to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pit Boss Beef Ribs with Bourbon Glaze
Tender beef ribs smothered in a rich, bourbon-infused glaze – what’s not to love? This Pit Boss recipe combines the comfort of slow-cooked beef with the sophistication of fine spirits.
Ingredients:
– 2 pounds beef back ribs
– 1 cup barbecue sauce
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your Pit Boss smoker or grill to 225°F.
2. Season the beef ribs with salt, pepper, and smoked paprika.
3. Place the ribs on the pit and smoke for 4-5 hours, or until tender.
4. Meanwhile, mix the bourbon glaze by whisking together barbecue sauce, bourbon whiskey, brown sugar, apple cider vinegar, and a pinch of salt and pepper.
5. During the last 30 minutes of smoking, brush the ribs with the bourbon glaze.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: Approximately 4-5 hours
Grilled Pineapple Teriyaki Salmon
A sweet and savory twist on traditional grilled salmon, this recipe combines the flavors of teriyaki sauce, pineapple, and soy sauce for a truly unique dining experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 2 cups pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple chunks for 1-2 minutes per side, or until caramelized.
6. Serve grilled salmon with grilled pineapple on top and drizzle with remaining teriyaki sauce.
Cooking Time: 12-15 minutes
Smoked Turkey Legs with Cajun Spice
Elevate your tailgating game or backyard BBQ with these flavorful smoked turkey legs seasoned with a bold Cajun spice blend. The perfect combination of smoky, spicy, and savory flavors will have everyone coming back for more!
Ingredients:
– 4-6 turkey legs
– 1/2 cup Cajun seasoning
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, and smoked paprika.
3. Rub the spice blend all over the turkey legs, making sure they’re evenly coated.
4. Place turkey legs in the smoker, close the lid, and smoke for 4-5 hours or until internal temperature reaches 165°F.
5. Brush with olive oil and garlic during the last 30 minutes of smoking.
Cooking Time: 4-5 hours
Pit Boss BBQ Pork Belly Burnt Ends
Pit Boss BBQ Pork Belly Burnt Ends: A Delicious Twist on Classic Burnt Ends!
This recipe takes the traditional burnt ends to the next level by using pork belly instead of brisket. The result is a rich, unctuous, and ridiculously flavorful dish that’s sure to impress your friends and family.
Ingredients:
– 2 pounds pork belly, cut into 1-inch cubes
– 1/4 cup Pit Boss BBQ Rub
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 cup beef broth
Instructions:
1. Preheat your smoker to 275°F.
2. In a small bowl, mix together the Pit Boss BBQ Rub, brown sugar, and smoked paprika.
3. Toss the pork belly cubes with the dry rub mixture until evenly coated.
4. Place the pork belly in the smoker and cook for 4 hours or until tender.
5. After 4 hours, increase the heat to 350°F and add the beef broth, apple cider vinegar, and Worcestershire sauce.
6. Continue cooking for an additional 30 minutes or until the bark is crispy and caramelized.
Cooking Time: 4 hours and 30 minutes
Grilled Garlic Butter Shrimp Skewers
Impress your family and friends with this easy-to-make recipe that combines the sweetness of shrimp with the savory flavors of garlic butter. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, and Worcestershire sauce.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Smoked Spatchcock Chicken with Herb Butter
Elevate your chicken game with this mouthwatering smoked spatchcock recipe, featuring a rich herb butter that adds an extra layer of flavor. This technique yields tender, juicy meat and crispy skin.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 275°F.
2. Rinse the chicken, pat dry with paper towels, and remove the backbone (spatchcock).
3. Season the chicken with salt, pepper, and garlic powder.
4. Place the chicken in the smoker, breast side up.
5. Smoke for 2-1/2 hours or until internal temperature reaches 165°F.
6. Meanwhile, mix butter, parsley, and thyme. Spread on the chicken during the last 30 minutes of smoking.
7. Remove from heat, let rest for 10 minutes before carving.
Cooking Time: 3 hours (including prep time)
Pit Boss Loaded BBQ Baked Potatoes
Elevate your baked potato game with these loaded Pit Boss BBQ Baked Potatoes, packed with tender pulled pork, creamy coleslaw, and tangy BBQ sauce.
Ingredients:
– 4 large baking potatoes
– 1 cup Pit Boss BBQ Pulled Pork
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled bacon
– 1/4 cup coleslaw
– 2 tbsp BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork several times.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, prepare the toppings by shredding cheese, chopping green onions, and crumbling bacon.
5. Once the potatoes are done, slice them open and top each with pulled pork, coleslaw, shredded cheese, crumbled bacon, and drizzle with BBQ sauce.
Cooking Time: 45-50 minutes
Grilled Chipotle Lime Corn on the Cob
Add a smoky twist to classic grilled corn with this flavorful recipe that combines the spicy kick of chipotle peppers with the brightness of lime juice.
Ingredients:
– 4 ears of corn, husked and silked
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Cotija cheese or crumbled queso fresco for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, chipotle peppers, and olive oil.
3. Add corn ears to the bowl and toss to coat evenly.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Season with salt and pepper to taste.
6. Garnish with Cotija cheese or crumbled queso fresco, if desired.
Cooking Time: 10-12 minutes
Smoked Sausage and Peppers Foil Packets
A flavorful and easy-to-make recipe perfect for a quick weeknight dinner or a camping trip. This dish is a great way to enjoy the smoky flavor of sausage with the sweetness of bell peppers.
Ingredients:
– 4 smoked sausages (such as Andouille or kielbasa)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sheets of heavy-duty aluminum foil
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In the center of each foil sheet, place a sausage, some bell pepper slices, onion slices, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Fold the foil over the ingredients, creating a packet, and seal tightly.
5. Cook for 20-25 minutes or until the sausage is cooked through and the vegetables are tender.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pit Boss BBQ Beef Short Ribs
Experience tender, fall-off-the-bone beef short ribs with this simple and flavorful Pit Boss recipe.
Ingredients:
– 4 pounds beef short ribs
– 1/2 cup Pit Boss BBQ Rub
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 cup beer (optional)
– 1 cup beef broth
Instructions:
1. Preheat your Pit Boss to 225°F.
2. In a small bowl, mix together the BBQ Rub, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Remove the membrane from the ribs by cutting along both sides and pulling it off. Season the ribs with the dry rub mixture, making sure they’re evenly coated.
4. Place the ribs in the Pit Boss, close the lid, and cook for 8 hours or until tender.
5. If using beer and beef broth, pour them over the ribs during the last 30 minutes of cooking.
Cooking Time: 8 hours
Grilled Lemon Herb Mediterranean Vegetables
A flavorful and refreshing vegetarian dish perfect for a light summer meal or as a side to your favorite grilled proteins.
Ingredients:
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 large yellow squash, sliced into 1/4-inch thick rounds
– 1 large red bell pepper, seeded and sliced into 1-inch pieces
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, oregano, parsley, salt, and pepper.
3. Add zucchini, yellow squash, and red bell pepper to the bowl; toss to coat with the marinade.
4. Grill the vegetables for 5-7 minutes per side or until tender and lightly charred.
5. Remove from heat and sprinkle with feta cheese (if using).
6. Serve hot, garnished with additional oregano and parsley if desired.
Cooking Time: 15-20 minutes
Smoked Pork Tenderloin with Apple Glaze
Elevate your dinner party with this sweet and savory smoked pork tenderloin, perfectly glazed with a tangy apple mixture. This recipe yields tender, flavorful meat that’s sure to impress.
Ingredients:
– 1 (6-8 pound) pork tenderloin
– 1 cup wood chips (such as apple or cherry)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, and thyme.
3. Place pork tenderloin in the smoker and cook for 4-5 hours, or until internal temperature reaches 145°F.
4. Glaze pork with apple mixture during last 30 minutes of cooking.
5. Let pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Pit Boss BBQ Chicken Wings with Dry Rub
Get ready to fire up your taste buds with this mouthwatering Pit Boss BBQ Chicken Wings recipe! This easy-to-make dish is perfect for game day gatherings, casual dinners, or even a quick snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Pit Boss BBQ dry rub (or substitute with your favorite dry rub blend)
– 1 tablespoon olive oil
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill or oven to 375°F (190°C).
2. In a small bowl, mix together the Pit Boss BBQ dry rub and olive oil.
3. Toss chicken wings with the dry rub mixture until evenly coated.
4. Place wings on a baking sheet lined with aluminum foil, leaving space between each wing.
5. Bake for 30 minutes or grill for 15-20 minutes, turning occasionally, until crispy and cooked through.
6. Brush with BBQ sauce during the last 10 minutes of cooking.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Grilled Peach Cobbler in Cast Iron
A sweet summer treat that’s perfect for a backyard gathering or family dinner, this grilled peach cobbler is a twist on the classic dessert.
Ingredients:
– 4 ripe peaches, sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1/4 tsp salt
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 cobbler crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sugar, flour, and salt. Add sliced peaches and toss until they’re evenly coated.
3. Place the peach mixture in a 10-inch cast-iron skillet or Dutch oven.
4. Pour heavy cream over the peaches, followed by melted butter.
5. Roll out cobbler crust to fit the top of the skillet. Place on top of the peaches and crimp edges to seal.
6. Grill for 20-25 minutes, or until crust is golden brown and filling is bubbly.
7. Remove from heat and dust with confectioners’ sugar. Serve warm.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in some mouth-watering smoky flavors with these 18 Pit Boss recipes! From classic BBQ favorites like pulled pork sandwiches and beef ribs, to innovative twists like coffee-rubbed brisket and bourbon-glazed pork belly burnt ends, there’s something for every grilling enthusiast. With a range of meats, from chicken and turkey to shrimp and sausage, you’ll be spoiled for choice. Plus, don’t miss the sweet treats like grilled peach cobbler in cast iron! Whether you’re a Pit Boss newbie or a seasoned pro, these recipes are sure to satisfy your cravings.
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