Are you looking for a unique and delicious dessert to impress your friends and family? Look no further! Pistachio pudding desserts are a game-changer, and we’re excited to share our top 20 creamy pistachio pudding dessert recipes with you. From classic pies and parfaits to innovative cheesecakes and trifles, there’s something for everyone on this list.
In the world of desserts, pistachio pudding is often overlooked in favor of more traditional flavors like chocolate or vanilla. But trust us, once you try these creamy, dreamy recipes, you’ll be hooked! Pistachios add a rich, nutty flavor and a pop of green color to any dessert, making them perfect for the holidays or special occasions.
Whether you’re a seasoned baker or just starting out in the kitchen, we’ve got you covered with easy-to-follow instructions and mouthwatering photos. So go ahead, get creative, and indulge in the creamy goodness of pistachio pudding desserts! In this article, we’ll be highlighting 20 delicious recipes that showcase the versatility and yumminess of pistachio pudding.
Pistachio Pudding Pie with Whipped Cream
This creamy and dreamy pie is a perfect treat for any occasion. The combination of pistachio pudding, whipped cream, and crushed nuts creates a delightful flavor experience.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pistachio pudding mix
– 1 cup cold water
– 1 cup crushed pistachios
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. In a separate bowl, combine softened butter, pistachio pudding mix, and cold water. Whisk until smooth.
4. Pour the pudding mixture into a pre-baked pie crust (9-inch).
5. Top with whipped cream and crushed pistachios.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes
Pistachio Pudding Parfait with Fresh Berries
Elevate your dessert game with this creamy pistachio pudding parfait, layered with sweet and tangy fresh berries.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons confectioners’ sugar
– 1/4 cup shelled pistachios, chopped
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Fresh berries (strawberries, blueberries, raspberries)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, confectioners’ sugar, and chopped pistachios. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. In a separate bowl, whisk together whole milk and cooled pistachio pudding until smooth.
5. Layer the pudding mixture with fresh berries in glasses or parfait dishes. Repeat layers two more times, ending with a layer of pudding on top.
Cooking Time: 10 minutes (plus cooling time)
Serve chilled and enjoy!
No-Bake Pistachio Pudding Cheesecake
This creamy and nutty cheesecake is a perfect treat for warm weather, as it’s easy to make and requires no baking. With the addition of pistachios and pudding, this dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups pistachio pudding mix
– 1 cup heavy cream
– 1 tsp vanilla extract
– Chopped pistachios for garnish
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until combined.
4. Stir in pistachio pudding mix, heavy cream, and vanilla extract.
5. Pour cheesecake batter over crust and refrigerate for at least 4 hours or overnight.
6. Garnish with chopped pistachios before serving.
Cooking Time: None! This no-bake cheesecake is ready to serve when chilled.
Pistachio Pudding Icebox Cake
Pistachio Pudding Icebox Cake: A Refreshing Summer Treat
This creamy dessert is perfect for warm weather gatherings. Layers of pistachio pudding, whipped cream, and crushed cookies create a show-stopping cake that’s easy to prepare ahead of time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon kosher salt
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup crushed pistachio cookies (such as Nilla wafers)
– 1 cup whipped cream
– 1/2 cup chopped fresh mint leaves (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, milk, sugar, and salt until sugar is dissolved.
2. Add vanilla extract and softened butter; whisk until smooth.
3. Fold in crushed cookies.
4. Pour mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and chopped mint leaves, if desired.
Cooking Time: None (prepare ahead of time)
Pistachio Pudding Mousse with Chocolate Shavings
Experience the perfect harmony of creamy pistachio pudding, airy mousse, and rich chocolate shavings in this show-stopping dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pistachio extract or 1/4 teaspoon green food coloring
– 8 ounces heavy whipping cream
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped pistachios
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh mint leaves, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, sugar, and butter. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat; stir in pistachio extract or green food coloring. Let cool slightly.
4. Whip heavy whipping cream and confectioners’ sugar until stiff peaks form. Fold into cooled pudding mixture.
5. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
7. Shave melted chocolate with a vegetable peeler or sharp knife. Garnish mousse with fresh mint leaves and shaved chocolate.
Cooking Time: None, as this is an assembly-only dessert. Chilling time: at least 2 hours or overnight.
Pistachio Pudding Trifle with Pound Cake
This decadent dessert combines the richness of pound cake with the creamy sweetness of pistachio pudding, layered with whipped cream and toasted pistachios. A perfect treat for any occasion!
Ingredients:
– 1 (16 oz) package pound cake, cut into 1-inch cubes
– 2 cups heavy whipping cream
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup pistachio pudding mix
– 2 cups whole milk
– 1 cup chopped toasted pistachios
Instructions:
1. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. Fold in softened butter and vanilla extract.
3. Layer pound cake cubes, whipped cream mixture, and pistachio pudding mix (prepared according to package instructions) in a 9×13-inch serving dish.
4. Top with chopped toasted pistachios.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), refrigeration time: 30 minutes
Pistachio Pudding Cookies with White Chocolate Chips
These soft-baked cookies combine the nutty flavor of pistachios with the creamy sweetness of pudding and white chocolate chips, making them a perfect treat for any time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pistachio pudding mix
– 1/2 cup chopped pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and pistachio pudding mix.
3. Add softened butter and mix until a dough forms.
4. Stir in chopped pistachios, baking powder, and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pistachio Pudding Bread Pudding
Pistachio Pudding Bread Pudding Recipe
This classic bread pudding gets a creative twist with the addition of pistachio pudding, creating a rich and indulgent dessert perfect for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup pistachio pudding
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pistachios
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together bread, pistachio pudding, heavy cream, sugar, salt, cinnamon, and nutmeg.
3. Pour in the melted butter and stir until the bread is evenly coated.
4. Fold in the chopped pistachios.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Serve warm, topped with your favorite whipped cream or caramel sauce.
Pistachio Pudding Tiramisu
A creamy and vibrant twist on the classic Italian dessert, this Pistachio Pudding Tiramisu combines the nutty flavor of pistachios with the richness of mascarpone cheese.
Ingredients:
– 1 cup pistachio pudding mix
– 2 cups heavy cream
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 12-16 ladyfingers
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine pistachio pudding mix and heavy cream. Whisk until smooth.
2. In a separate bowl, beat mascarpone cheese until creamy. Add granulated sugar, cocoa powder, and vanilla extract; whisk until combined.
3. Dip each ladyfinger into the coffee mixture (not provided in this recipe), then layer with pistachio pudding mixture and mascarpone cream in a large serving dish.
4. Repeat layers two more times, ending with a layer of mascarpone cream on top.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Pistachio Pudding Fluff Salad
This Pistachio Pudding Fluff Salad is a unique and delicious side dish that’s perfect for potlucks, picnics, or family gatherings. The combination of creamy pistachio pudding, sweet fruit, and crunchy nuts creates a delightful contrast of textures and flavors.
Ingredients:
– 1 cup pistachio pudding mix
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup sliced strawberries
– 1/4 cup chopped pecans or walnuts
– Whipped cream and additional fruit for garnish (optional)
Instructions:
1. In a large bowl, combine pistachio pudding mix and heavy cream. Stir until smooth.
2. Add granulated sugar and stir until dissolved.
3. Fold in chopped pineapple and strawberries.
4. Top with chopped nuts.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with whipped cream and additional fruit, if desired.
Cooking Time: 15-20 minutes (prep time) + refrigeration time.
Pistachio Pudding Tart with Almond Crust
Pistachio Pudding Tart with Almond Crust: A creamy and nutty dessert that combines the richness of pistachios with the crunch of almonds, perfect for a special occasion or everyday indulgence.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the pudding:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup pistachio paste or finely ground pistachios
– 1 large egg yolk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
2. Press crust mixture into a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, granulated sugar, pistachio paste or ground pistachios, egg yolk, and vanilla extract.
4. Pour pudding mixture into the prepared tart shell and smooth top.
5. Bake for 35-40 minutes or until crust is golden brown and pudding is set.
Cooking Time: 35-40 minutes
Pistachio Pudding Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are infused with the richness of pistachios and topped with a tangy cream cheese frosting. Perfect for a special occasion or as a sweet treat any time.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pistachio pudding mix
– 1 cup milk
– 1/4 cup chopped pistachios
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, pistachio pudding mix, milk, and chopped pistachios.
4. Combine the wet and dry ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Pistachio Pudding Rice Pudding
This Pistachio Pudding Rice Pudding recipe combines the comforting warmth of rice pudding with the unique flavor and texture of pistachios. The result is a creamy, nutty dessert that’s perfect for any occasion.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup pistachio paste or chopped pistachios
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 18-20 minutes, or until the pudding has thickened and the rice is tender.
3. Remove from heat and stir in vanilla extract and pistachio paste or chopped pistachios.
4. Add the butter and stir until melted and smooth.
5. Pour into individual serving cups and refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes
Pistachio Pudding Éclairs
Elevate your pastry game with these creamy and dreamy pistachio pudding éclairs, perfect for any dessert occasion. With a crunchy outer shell and a silky smooth filling, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup pistachio puree
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, combine milk, pistachio puree, granulated sugar, and kosher salt. Whisk until smooth.
4. Add the beaten egg to the milk mixture and whisk until combined.
5. Pipe the éclair dough onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Allow the éclairs to cool completely before filling with pistachio pudding (recipe not included).
Cooking Time: 15-20 minutes
Pistachio Pudding Layered Dessert with Graham Crackers
A rich and creamy pistachio pudding layered with crunchy graham crackers, this dessert is a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios
– 1 1/2 cups milk
– 12 graham crackers, crushed
– Whipped cream and additional chopped pistachios for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar has dissolved.
3. Remove from heat and stir in chopped pistachios. Let cool slightly.
4. In a separate bowl, whisk together milk and pudding mix (if using).
5. Pour the cooled pistachio mixture into individual serving cups or a 9×13 inch baking dish.
6. Top with crushed graham crackers.
7. Repeat layers two more times, ending with a layer of graham crackers on top.
8. Chill in refrigerator for at least 2 hours or overnight.
9. Top with whipped cream and additional chopped pistachios, if desired.
Cooking Time: 15-20 minutes (including chilling time)
Pistachio Pudding Crepes with Nutella Drizzle
Satisfy your sweet tooth with these delicate crepes filled with a creamy pistachio pudding and topped with a rich Nutella drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Pistachio pudding (homemade or store-bought)
– Nutella
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and tilt to coat evenly.
5. Cook for 1-2 minutes or until the bottom is lightly browned.
6. Loosen with a spatula and flip. Cook for another minute.
7. Fill the crepe with pistachio pudding, leaving a small border around the edges.
8. Drizzle with Nutella and sprinkle with confectioners’ sugar (if using).
Cooking Time: 15-20 minutes
Pistachio Pudding Donuts with Pistachio Glaze
These soft and fluffy donuts are infused with the nutty flavor of pistachios, making them a unique and delicious treat. The creamy pistachio glaze adds an extra layer of richness and indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pistachio pudding mix
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
– Pistachio glaze (recipe below)
Pistachio Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 tablespoon pistachio butter or cream
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add the pistachio pudding mix and stir until combined.
4. Pipe the dough into donuts and fry for 2-3 minutes or until golden brown.
5. Drain excess oil and dust with confectioners’ sugar (if desired).
6. Make the pistachio glaze by whisking together powdered sugar, milk, and pistachio butter or cream.
7. Dip the cooled donuts in the glaze and serve.
Cook Time: 2-3 minutes per batch
Pistachio Pudding Chia Pudding
Rich and creamy pistachio pudding meets the nutritional benefits of chia seeds in this unique dessert recipe. This sweet treat is perfect for warm weather, as it’s refreshing and light.
Ingredients:
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon pistachio extract (or a few drops of pistachio flavoring)
– Pinch of salt
– Optional: chopped pistachios for garnish
Instructions:
1. In a small bowl, mix together almond milk, chia seeds, honey, vanilla extract, pistachio extract, and salt.
2. Whisk well to combine, making sure the chia seeds are evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. When ready to serve, give the mixture a good stir to redistribute the chia seeds.
5. Spoon into individual serving cups and garnish with chopped pistachios, if desired.
Cooking Time: None – this is a no-cook recipe!
Pistachio Pudding Macarons
Elevate your dessert game with these delicate and delicious Pistachio Pudding Macarons. This recipe combines the classic French macaron shell with a creamy pistachio pudding filling, resulting in a unique and indulgent treat.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (30g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 1/2 cup (60g) pistachio pudding mix
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together ground almonds and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and whisk until combined.
4. Sift the almond mixture over the egg mixture and gently fold until no streaks remain.
5. Transfer batter to a piping bag fitted with a round tip. Pipe small rounds onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow macarons to cool completely before filling with pistachio pudding.
Cooking Time: 15-20 minutes per batch
Pistachio Pudding Smoothie Bowl
Start your day with a creamy and nutritious bowl that’s packed with protein, fiber, and vitamins. This Pistachio Pudding Smoothie Bowl is a delicious way to fuel up for the morning.
Ingredients:
– 1/2 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tablespoon pistachio pudding mix
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, and fresh berries
Instructions:
1. In a blender, combine pineapple, Greek yogurt, almond milk, pistachio pudding mix, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour the smoothie into a bowl.
4. Top with sliced almonds, shredded coconut, and fresh berries.
Cooking Time: None! Just blend and serve.
Enjoy your nutritious and delicious Pistachio Pudding Smoothie Bowl!
Summary
Get ready to indulge in a world of creamy delights with these 20 mouth-watering pistachio pudding dessert recipes! From classic pies and parfaits to unique cheesecakes and trifles, there’s something for every sweet tooth. Try your hand at a no-bake icebox cake or a decadent tiramisu, or get creative with cookies, bread puddings, and more. Whether you’re looking for a simple dessert or an impressive showstopper, these recipes are sure to satisfy your cravings and impress your friends and family.