Crispy, flaky, and oh-so-delicious, phyllo dough is a versatile ingredient that can be used to create a wide range of sweet and savory dishes. Whether you’re looking for a snack, appetizer, main course, or dessert, phyllo dough has got you covered. In this article, we’ll explore 20 different recipes that showcase the versatility of phyllo dough. From classic Greek dishes like spanakopita and baklava to sweet treats like fruit tarts and chocolate bundles, we’ve got a recipe for every occasion.
In the following pages, we’ll dive into the world of crispy phyllo dough, where layers of buttery pastry meet bold flavors and textures. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next culinary adventure.
Spinach and Feta Phyllo Triangles
A classic Greek-inspired appetizer or snack, these spinach and feta phyllo triangles are easy to make and packed with flavor. Perfect for a quick gathering or as a healthy addition to your lunchbox.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 bunch of fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, combine chopped spinach and crumbled feta cheese.
4. Layer one sheet of phyllo dough with a small spoonful of the spinach-feta mixture in the center.
5. Fold the phyllo into triangles, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Place triangles on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Phyllo Strudel with Cinnamon
Discover the sweet harmony of tender apples, crispy phyllo, and warm cinnamon in this delightful strudel recipe. Perfect for a cozy evening or as a special treat.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the phyllo dough and cut it into four equal pieces.
3. In a bowl, mix together the sliced apples, granulated sugar, and cinnamon.
4. Place one piece of phyllo dough on a flat surface and brush with some melted butter.
5. Spoon half of the apple mixture onto the dough, leaving a 1-inch border around the edges.
6. Fold the 1-inch border over the filling to create a seal, then roll up the strudel tightly.
7. Repeat steps 4-6 with the remaining phyllo and apple mixture.
8. Place the strudels on a baking sheet lined with parchment paper and brush with the remaining melted butter.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Phyllo-Wrapped Brie with Honey and Walnuts
Elevate your appetizer game with this sweet and savory combination of creamy brie, crunchy walnuts, and drizzled honey. Perfect for a quick gathering or special occasion.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup granulated sugar
– 2 tablespoons pure honey
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a small bowl, mix together sugar and honey until well combined.
4. Unwrap the brie cheese and place it in the center of a large piece of parchment paper or aluminum foil.
5. Brush one sheet of phyllo dough with water, then wrap the cheese, starting from one end and overlapping layers as you go.
6. Continue wrapping until the entire wheel is covered, finishing with a seam at the top.
7. Place the wrapped brie on a baking sheet lined with parchment paper.
8. Drizzle the honey mixture over the phyllo, leaving a 1-inch border around the cheese.
9. Sprinkle chopped walnuts evenly over the top.
10. Bake for 12-15 minutes or until the phyllo is golden brown and crispy.
11. Serve warm, garnished with fresh thyme or parsley if desired.
Cooking Time: 12-15 minutes
Greek Baklava with Phyllo Layers
A sweet and nutty pastry that’s a staple of Greek cuisine, this baklava recipe is perfect for special occasions or as a satisfying snack. With layers of flaky phyllo dough and a rich honey syrup, it’s a treat you won’t be able to resist.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen section)
– 1 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Honey syrup (see below)
Honey Syrup:
– 1 cup honey
– 1 cup water
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine walnuts, sugar, cinnamon, cardamom, and salt.
4. Layer phyllo dough with the nut mixture, brushing each layer with melted butter.
5. Roll up the pastry tightly and place seam-side down in a baking dish.
6. Bake for 45-50 minutes or until golden brown.
7. While the baklava is baking, prepare the honey syrup by combining honey and water in a saucepan. Bring to a boil and reduce heat to simmer for 5-7 minutes or until thickened.
8. Remove baklava from oven and let cool slightly before drizzling with honey syrup.
Cooking Time: 45-50 minutes
Chicken and Mushroom Phyllo Pie
A delicious and flaky pie filled with tender chicken, earthy mushrooms, and a hint of creamy cheese. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, mushrooms, onion, and garlic until chicken is cooked through.
3. Stir in cheese, cream, thyme, salt, and pepper.
4. Unroll phyllo dough and brush with vegetable oil.
5. Place a spoonful of the chicken mixture onto the center of each sheet, leaving a 1-inch border around.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing edges to seal.
7. Brush tops with more vegetable oil and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Phyllo Dough Samosas with Spiced Potatoes
These savory samosas are filled with flavorful spiced potatoes and wrapped in crispy phyllo dough, perfect for a snack or appetizer.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together diced potatoes, chopped onion, minced garlic, cumin, coriander, turmeric, and salt.
3. Unroll the phyllo dough and cut it into squares, about 4 inches (10 cm) per side.
4. Place a spoonful of the potato mixture in the center of each square.
5. Fold the sides over the filling and roll up tightly to form a triangle or a cylinder shape.
6. Brush the tops with vegetable oil and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the phyllo is golden brown.
Cooking Time: 20-25 minutes
Cheese and Herb Phyllo Rolls
Elevate your appetizer game with these crispy, flavorful phyllo rolls filled with a blend of creamy cheese and fragrant herbs. Perfect for parties or as a snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together feta cheese, parsley, and dill.
4. Lay out one sheet of phyllo dough and brush with olive oil.
5. Place about 1 tablespoon of the cheese mixture along the center of the dough, leaving a 1-inch border on either side.
6. Fold the sides over the filling, then roll up the phyllo to form a neat log shape.
7. Repeat with remaining ingredients and phyllo sheets.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Phyllo-Wrapped Asparagus with Lemon Aioli
Elevate your vegetable game with this easy and impressive dish. Phyllo-wrapped asparagus is a perfect appetizer or side dish for any occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup lemon aioli (see below for recipe)
Lemon Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Unroll phyllo dough and cut into 4 equal pieces.
3. Brush each piece with olive oil and sprinkle with salt and pepper.
4. Arrange asparagus spears on the center of each phyllo piece, leaving a 1-inch border around the edges.
5. Fold the phyllo over the asparagus to form a triangle or square shape, pressing gently to seal.
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Serve warm with lemon aioli for dipping.
Cooking Time: 15-20 minutes
Phyllo Dough Pizza Twists
A delicious twist on traditional pizza, these Phyllo Dough Pizza Twists are an easy and impressive appetizer or snack for any occasion.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into desired twist shape (about 6-8 inches long).
4. Spread a small amount of pizza sauce along the center of each twist, leaving a 1/2 inch border on either side.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Fold twists in half to enclose filling, pressing edges together to seal.
7. Place twists on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown and crispy.
9. Remove from oven and sprinkle with chopped parsley. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Enjoy your delicious Phyllo Dough Pizza Twists!
Sweet Ricotta Phyllo Pastries
Sweet Ricotta Phyllo Pastries: A Delightful Treat
These bite-sized pastries are filled with a creamy sweet ricotta mixture, wrapped in flaky phyllo dough, and baked to perfection. They’re perfect for a dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of whole milk ricotta cheese
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of vanilla extract
– 1/4 cup of confectioners’ sugar
– 1/4 cup of chopped walnuts or pistachios (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together the ricotta cheese, granulated sugar, and vanilla extract until smooth.
4. Place a sheet of phyllo dough on a flat surface and brush with melted butter.
5. Place 1-2 tablespoons of the ricotta mixture in the center of the dough.
6. Fold the dough over the filling to form a triangle or rectangle shape, and press the edges together to seal.
7. Brush the top with melted butter and sprinkle with confectioners’ sugar and chopped nuts (if using).
8. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Phyllo-Wrapped Salmon with Dill Sauce
This recipe is a perfect blend of flavors and textures, featuring tender salmon wrapped in crispy phyllo pastry and served with a tangy dill sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 package of phyllo dough (usually found in the freezer section)
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 1/2 cup Greek yogurt
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut each salmon fillet into a rectangular shape, leaving the skin intact if it has any.
4. Brush both sides of the phyllo with olive oil and cut into desired size for wrapping around the salmon.
5. Wrap each salmon fillet in phyllo, folding edges inward to seal.
6. Place wrapped salmon on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until phyllo is golden brown and salmon is cooked through.
8. Meanwhile, mix chopped dill, Greek yogurt, lemon juice, salt, and pepper in a bowl.
9. Serve the baked salmon with the dill sauce on top.
Cooking Time: 20-25 minutes
Mini Phyllo Fruit Tarts
Mini Phyllo Fruit Tarts: A Delicious and Elegant Dessert
These bite-sized treats are perfect for a party or gathering, featuring flaky phyllo pastry filled with sweet and tangy fruit. With just a few ingredients and simple steps, you’ll be enjoying these mini tarts in no time.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon lemon zest
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into small squares, about 3 inches (7.5 cm) per side.
4. In a small bowl, mix together berries, sugar, honey, lemon zest, and salt.
5. Place a spoonful of the berry mixture onto one half of each phyllo square, leaving a 1/2 inch (1 cm) border around edges.
6. Fold other half of phyllo square over filling to form a triangle or shape of your choice.
7. Brush tops with a little bit of water and bake for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Phyllo Dough Cannoli
Experience the classic Italian treat with a flaky twist! These crispy phyllo dough cannoli shells are filled to the brim with sweetened ricotta cheese and chocolate chips, perfect for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– Vegetable oil for frying
– Confectioners’ sugar
– Ricotta cheese
– Chocolate chips
– Cinnamon
Instructions:
1. Preheat the vegetable oil in a deep frying pan to 375°F.
2. Unroll the phyllo dough and cut into desired sizes for cannoli shells.
3. Fry the phyllo strips in batches until golden brown, about 2-3 minutes per batch.
4. Remove from oil and place on paper towels to drain excess oil.
5. In a bowl, mix confectioners’ sugar, ricotta cheese, and chocolate chips. Sprinkle with cinnamon.
6. Once shells are cool, fill each shell with the sweetened ricotta mixture.
7. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: Approximately 10-15 minutes (including frying time)
Phyllo-Wrapped Goat Cheese and Fig Bites
Elevate your appetizer game with these elegant Phyllo-Wrapped Goat Cheese and Fig Bites. A delicate combination of creamy goat cheese, sweet caramelized figs, and crispy phyllo, perfect for a dinner party or special occasion.
Ingredients:
– 1 (8 oz) log goat cheese, crumbled
– 1/2 cup chopped fresh thyme
– 1/4 cup honey
– 1/4 cup chopped dried figs
– 1 package phyllo dough (usually found in the frozen food section)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, thyme, and honey until well combined.
3. Unroll phyllo dough and cut into 12 equal pieces.
4. Place a spoonful of the goat cheese mixture onto each piece of phyllo, leaving a 1/2 inch border around the edges.
5. Top with a few chopped figs.
6. Brush edges of phyllo with olive oil.
7. Roll up each piece tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until phyllo is golden brown and crispy.
Cooking Time: 15-20 minutes
Phyllo Dough Empanadas
These flaky pastry pockets are filled with a savory mixture of cheese, herbs, and spices, perfect for a quick snack or appetizer.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta cheese as a substitute)
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together cheese, cilantro, and queso fresco.
4. Layer phyllo dough with olive oil, brushing each sheet lightly.
5. Spoon about 1 tablespoon of the cheese mixture onto the center of each sheet, leaving a 1/2-inch border around it.
6. Fold the phyllo into a triangle or square shape, pressing edges to seal.
7. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Phyllo Bundles
These sweet treats combine the crunch of hazelnuts with the richness of chocolate and the flaky texture of phyllo pastry, perfect for a decadent dessert or snack.
Ingredients:
– 1 package phyllo dough (usually found in the frozen food section)
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together melted butter, granulated sugar, and chopped hazelnuts.
4. Layer 2-3 sheets of phyllo dough on a flat surface. Brush with some of the butter mixture.
5. Place 1/4 cup of chocolate chips in the center of each layer.
6. Fold phyllo into triangles or squares, sealing edges by pressing gently.
7. Place bundles on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Phyllo-Wrapped Shrimp with Garlic Butter
This recipe combines the flaky layers of phyllo dough with succulent shrimp and a rich garlic butter sauce, making it a perfect appetizer or main course for any occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 package of phyllo dough (usually found in the freezer section)
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together butter and garlic until well combined.
4. Cut each shrimp into two pieces and set aside.
5. Unroll the phyllo dough and cut it into 6-inch squares.
6. Place a shrimp piece in the center of each square, brush edges with some of the garlic butter, and fold the phyllo over to form a triangle.
7. Brush tops with remaining garlic butter and place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until phyllo is golden brown.
Cooking Time: 12-15 minutes
Phyllo Dough Spanakopita
This classic Greek recipe combines the flavors of spinach, feta cheese, and phyllo dough to create a delicious spanakopita. Perfect for a quick snack or as part of a larger meal.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a large bowl, combine chopped spinach, crumbled feta cheese, grated Parmesan cheese, salt, and pepper. Mix well.
4. Layer 6-8 sheets of phyllo dough in a 9×13-inch baking dish, brushing each layer with olive oil.
5. Spoon the spinach mixture over the phyllo layers.
6. Top with remaining phyllo dough layers, finishing with a layer on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Phyllo-Wrapped Pear and Gorgonzola Bites
These bite-sized treats combine the sweetness of poached pears with the tanginess of crumbly gorgonzola, all wrapped in flaky phyllo pastry. Perfect for a quick appetizer or snack.
Ingredients:
– 1 ripe pear (such as Bartlett or Anjou), peeled and halved
– 1/2 cup gorgonzola cheese, crumbled
– 1 package of phyllo dough (usually found in the freezer section)
– 1 egg, beaten
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Poach the pear halves in boiling water for 10-15 minutes, or until tender. Drain and let cool.
3. Thaw phyllo dough according to package instructions.
4. Cut phyllo sheets into squares large enough to wrap around a pear half.
5. Place a spoonful of gorgonzola on each phyllo square, leaving a 1/2-inch border around the cheese.
6. Add a poached pear half on top of the cheese.
7. Brush edges with beaten egg and sprinkle with salt.
8. Roll up phyllo squares to enclose the filling, tucking in edges as you go.
9. Place bites seam-side down on a baking sheet lined with parchment paper.
10. Drizzle with honey and bake for 15-20 minutes, or until golden brown.
Savory Phyllo Dough Pinwheels
Elevate your snack game with these crispy, flavorful pinwheels filled with a savory blend of cheese, herbs, and spices. Perfect for parties or on-the-go meals.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: other herbs or spices of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix feta cheese, parsley, olive oil, oregano, salt, and pepper.
4. Lay a sheet of phyllo dough flat on a work surface. Brush with melted butter or olive oil.
5. Place about 1 tablespoon of the cheese mixture along the edge of the dough, leaving a small border at each end.
6. Roll up the dough tightly but gently to form a pinwheel shape. Repeat with remaining dough and filling.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of phyllo dough with these 20 crispy recipes for every occasion. From savory to sweet, and from appetizers to desserts, phyllo’s flaky layers add a touch of elegance to any dish. Try Spinach and Feta Phyllo Triangles as an hors d’oeuvre or Apple Phyllo Strudel with Cinnamon as a dessert. Other recipes include Chicken and Mushroom Phyllo Pie, Phyllo-Wrapped Brie with Honey and Walnuts, and many more innovative creations. Whether you’re looking for a quick snack or a show-stopping centerpiece, these phyllo dough recipes have got you covered.