The holidays are just around the corner, and it’s time to start thinking about what delicious dishes to serve at your gatherings. For many people, a warm and savory stuffing is a staple of holiday meals. And who can blame them? Stuffing is the perfect comfort food – it’s easy to make, fills the house with amazing aromas, and pairs perfectly with just about any main course.
But why settle for the same old boring recipe every year? This season, we’re shaking things up by offering 20 mouth-watering Pepperidge Farm stuffing recipes that are sure to become new family favorites. From classic herb blends to more adventurous combinations featuring sausage, apples, and even maple glazed bacon, there’s something on this list for everyone. Whether you’re a fan of savory or sweet, these recipes will provide inspiration for your holiday meals.
In this article, we’ll be sharing our favorite Pepperidge Farm stuffing recipes that are sure to impress your guests and satisfy your taste buds. So go ahead, get creative in the kitchen, and make this holiday season one to remember!
Classic Herb Pepperidge Farm Stuffing
Classic Herb Pepperidge Farm Stuffing Recipe
This classic stuffing recipe combines savory herbs with the flaky goodness of Pepperidge Farm bread to create a delicious and aromatic side dish perfect for any occasion.
Ingredients:
– 1 loaf Pepperidge Farm white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, thyme, sage, salt, and pepper to the skillet. Stir until combined.
4. Add the bread cubes to the skillet and toss until evenly coated with the herb mixture.
5. Pour in the chicken broth and stir until the bread is well saturated.
6. Transfer the stuffing mixture to a 9×13-inch baking dish.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Apple Pepperidge Farm Stuffing
A delicious twist on traditional stuffing, this recipe combines the savory flavor of sausage with the sweetness of apples and the crunch of Pepperidge Farm bread.
Ingredients:
– 1 loaf Pepperidge Farm white or whole wheat bread, cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 Granny Smith apples, peeled and chopped
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in chopped apples, poultry seasoning, salt, and pepper.
5. In a separate bowl, combine bread cubes and melted butter.
6. Add cooked sausage mixture to bread mixture; toss until well combined.
7. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until lightly browned.
Cooking Time: 35-40 minutes
Cranberry Walnut Pepperidge Farm Stuffing
Cranberry Walnut Pepperidge Farm Stuffing Recipe
Elevate your holiday meal with this deliciously flavorful stuffing recipe that combines the classic taste of Pepperidge Farm bread with the sweetness of cranberries and crunch of walnuts.
Ingredients:
– 1 (14 oz) package Pepperidge Farm Stuffing
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the Pepperidge Farm Stuffing, cranberries, walnuts, melted butter, and thyme.
3. Mix until the ingredients are evenly distributed.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the stuffing is lightly browned and crispy on top.
Cooking Time: 35-40 minutes
Wild Mushroom and Thyme Pepperidge Farm Stuffing
Elevate your holiday meal with this savory stuffing recipe, bursting with the earthy flavors of wild mushrooms and the brightness of thyme. Perfect for a Thanksgiving or Christmas feast!
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/4 cup chopped fresh thyme leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the mushrooms in butter and olive oil until tender.
3. Add thyme, salt, and pepper; stir to combine.
4. Combine cooked mushroom mixture with Pepperidge Farm Stuffing.
5. Place stuffing mixture in a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Cheddar Pepperidge Farm Stuffing
Elevate your holiday meal with this savory twist on traditional stuffing. Crispy bacon, sharp cheddar cheese, and the classic Pepperidge Farm flavor combine for a mouthwatering side dish.
Ingredients:
– 1 loaf Pepperidge Farm Corn Bread Stuffing Mix
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the Pepperidge Farm Stuffing Mix according to package instructions.
3. In a large bowl, combine the cooked bacon, cheddar cheese, and chopped parsley. Stir until well combined.
4. Add the prepared stuffing mix to the bacon-cheddar mixture and stir until evenly distributed.
5. Pour in the melted butter and toss until the stuffing is coated.
6. Transfer the stuffing to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Cornbread and Sage Pepperidge Farm Stuffing
This recipe combines the warmth of cornbread with the earthy flavor of sage, perfect for a comforting Thanksgiving side dish. The addition of Pepperidge Farm stuffing adds a delightful texture and helps to soak up all the juices from your roasted turkey.
Ingredients:
– 1 box Pepperidge Farm Herb Seasoned Stuffing
– 1 cup cornbread crumbs (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh sage
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine stuffing mix, cornbread crumbs, and melted butter. Toss until well combined.
3. Stir in chopped sage and chicken broth until the mixture is moist but not soggy.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Caramelized Onion and Rosemary Pepperidge Farm Stuffing
Transform your holiday meal with this innovative stuffing recipe that combines the natural sweetness of caramelized onions with the earthy flavor of rosemary. Perfect for a unique twist on traditional stuffing.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 4 cups Pepperidge Farm Herbes de Provence Stuffing Mix
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook onions and olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add butter, salt, and pepper to the skillet; stir to combine.
4. In a large bowl, combine cooked stuffing mix, rosemary, and caramelized onion mixture; toss until well combined.
5. Transfer mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spinach and Feta Pepperidge Farm Stuffing
Add a touch of Greek flair to your holiday table with this delicious Spinach and Feta Pepperidge Farm Stuffing. This easy-to-make recipe combines the savory flavors of spinach, feta cheese, and herbs with the classic comfort of Pepperidge Farm stuffing.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Stir in the chopped spinach and cook until wilted.
4. In a large mixing bowl, combine the cooked stuffing mixture, feta cheese, salt, and pepper.
5. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple and Pecan Pepperidge Farm Stuffing
This autumnal twist on traditional stuffing combines the flavors of tender apples, crunchy pecans, and savory Pepperidge Farm bread for a deliciously comforting side dish.
Ingredients:
– 1 loaf Pepperidge Farm Italian Seasoned Bread, cubed
– 2 Granny Smith apples, peeled and diced
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the diced apples and chopped pecans in melted butter until tender.
3. In a separate bowl, combine the bread cubes, apple-pecan mixture, cinnamon, salt, and pepper.
4. Mix well until the bread is evenly coated with the apple-pecan mixture.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Pepperidge Farm Stuffing
Elevate your holiday meal with this savory twist on classic stuffing! This recipe combines the convenience of Pepperidge Farm stuffing mix with the rich flavors of garlic and parmesan cheese.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the minced garlic in melted butter until fragrant.
3. Add the Pepperidge Farm stuffing mix and stir until well combined with the garlic butter mixture.
4. Mix in grated Parmesan cheese.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Sage Pepperidge Farm Stuffing
Elevate your holiday table with this sweet and savory stuffing recipe that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of sage. Perfect for a Thanksgiving or Christmas gathering, this dish is sure to become a new tradition.
Ingredients:
– 1 package of Pepperidge Farm’s Herb Seasoned Stuffing
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs of fresh sage, chopped
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. Toss the sweet potato cubes with the melted butter, garlic, and sage until well coated.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a large mixing bowl, combine the roasted sweet potatoes, Pepperidge Farm stuffing, and chicken broth. Mix until the bread is evenly coated.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for an additional 25-30 minutes, or until the bread is toasted and the flavors are fully absorbed.
Cooking Time: About 45-50 minutes total
Chestnut and Cranberry Pepperidge Farm Stuffing
This seasonal stuffing combines the earthy sweetness of roasted chestnuts with the tartness of cranberries, all wrapped up in a Pepperidge Farm crust. Perfect for your holiday table.
Ingredients:
– 1 (14 oz) bag Pepperidge Farm Herb Seasoned Stuffing
– 1 cup roasted and chopped chestnuts
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine stuffing mix, chopped chestnuts, and cranberries.
3. Drizzle with melted butter and toss until evenly coated.
4. Season with salt and pepper to taste.
5. Place the mixture in a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Glazed Bacon Pepperidge Farm Stuffing
Elevate your holiday feast with this sweet and savory Maple Glazed Bacon Pepperidge Farm Stuffing recipe!
Ingredients:
– 1 package of Pepperidge Farm Herb Seasoned Stuffing Mix (14.6 oz)
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine cooked bacon, diced onion, and minced garlic. Cook over medium heat until the onion is translucent.
3. In a separate bowl, mix together stuffing mix, melted butter, maple syrup, salt, and pepper.
4. Add the bacon mixture to the stuffing mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Butternut Squash Pepperidge Farm Stuffing
Transform your Thanksgiving dinner with this unique and flavorful stuffing recipe that combines the natural sweetness of roasted butternut squash with the savory goodness of Pepperidge Farm.
Ingredients:
– 1 medium-sized butternut squash
– 1 package of Pepperidge Farm Herb Seasoned Stuffing
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F.
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes or until tender.
4. In a large skillet, sauté the melted butter and chicken broth over medium heat until the liquid is almost gone.
5. Add the Pepperidge Farm Stuffing to the skillet and stir until coated with the buttery mixture.
6. Once the squash is roasted, allow it to cool slightly before scooping out the flesh and mixing it with the stuffing.
7. Season with salt and pepper to taste.
8. Transfer the stuffing mixture to a baking dish and top with chopped parsley if desired.
Cooking Time: 30-40 minutes at 350°F or until golden brown on top.
Turkey and Herb Pepperidge Farm Stuffing
Add some savory flavor to your Thanksgiving turkey with this delicious stuffing recipe featuring Pepperidge Farm bread and a blend of herbs. This easy-to-make dish is sure to be a hit with your holiday guests.
Ingredients:
– 1 package Pepperidge Farm Stovetop Stuffing
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chopped scallions (green onions)
– 1 pound diced cooked turkey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine the melted butter, parsley, sage, and scallions. Cook over medium heat until the herbs are fragrant, about 3 minutes.
3. Add the diced turkey to the skillet and stir to combine.
4. Follow package instructions to prepare the Pepperidge Farm stuffing. Combine the cooked turkey mixture with the prepared stuffing.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Cook for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Pepperidge Farm Stuffing
This recipe adds a burst of Mediterranean flavor to the classic Pepperidge Farm stuffing. Fresh basil and sun-dried tomatoes complement the savory bread perfectly, making it a delicious addition to your holiday menu.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 1/2 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped basil and sauté for 1-2 minutes until fragrant.
4. Add the sun-dried tomatoes and cook for an additional minute.
5. In a large mixing bowl, combine the cooked basil mixture with the Pepperidge Farm stuffing.
6. Season with salt and pepper to taste.
7. Stuff the mixture into a 9×13 inch baking dish or use as a topping for your favorite roasted vegetables or turkey.
Cooking Time: 25-30 minutes
Pumpkin and Sage Pepperidge Farm Stuffing
A savory and sweet twist on the classic stuffing recipe, this Pumpkin and Sage version combines the warmth of fall spices with the comfort of crispy Pepperidge Farm bread.
Ingredients:
– 1 loaf Pepperidge Farm Classic White Bread, cut into 1-inch cubes
– 1/2 cup pumpkin puree
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the pumpkin puree, melted butter, dried sage, salt, and black pepper to the skillet. Stir until well combined.
4. Stuff the Pepperidge Farm bread cubes into a greased 9×13-inch baking dish.
5. Pour the pumpkin-sage mixture over the bread, making sure it’s evenly distributed.
6. Bake for 25-30 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 25-30 minutes
Brie and Cranberry Pepperidge Farm Stuffing
Elevate your holiday table with this creamy, sweet, and savory stuffing recipe that combines the richness of Brie cheese with the tartness of cranberries.
Ingredients:
– 1 (14.7 oz) package Pepperidge Farm Herb Seasoned Stuffing
– 8 oz Brie cheese, softened
– 1/2 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine stuffing mix, Brie cheese, cranberries, and parsley.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Transfer the mixture to a baking dish and dot the top with additional Brie cheese if desired.
5. Bake for 25-30 minutes or until the bread is toasted golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Carrot and Parsley Pepperidge Farm Stuffing
This delicious stuffing recipe combines the natural sweetness of carrots with the freshness of parsley, perfectly complemented by the savory flavor of Pepperidge Farm Stuffing. It’s a unique twist on traditional holiday stuffing that’s sure to impress your guests.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 2 medium carrots, peeled and finely chopped
– 1/4 cup fresh parsley, chopped
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped carrots in butter until tender.
3. Add the chopped parsley to the skillet and cook for an additional minute.
4. In a large bowl, combine the cooked carrot-parsley mixture with the Pepperidge Farm Stuffing.
5. Season with salt and pepper to taste.
6. Place the stuffing mixture into a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Rosemary and Lemon Pepperidge Farm Stuffing
Elevate your holiday meal with this flavorful twist on classic stuffing! This recipe combines the savory flavors of rosemary and lemon with the convenience of Pepperidge Farm bread.
Ingredients:
– 1 package Pepperidge Farm Herbed Bread Stuffing
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add chopped rosemary to the skillet and cook for an additional 30 seconds.
4. In a large bowl, combine the bread stuffing, cooked rosemary mixture, lemon juice, salt, and pepper. Mix well.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your holiday meals with these 20 savory Pepperidge Farm stuffing recipes! From classic herb to sausage and apple, cranberry walnut to wild mushroom and thyme, there’s something for everyone. Try adding some caramelized onions and rosemary or sweet potatoes and sage for a twist on traditional flavors. Or, go bold with maple glazed bacon or roasted butternut squash. Whether you’re looking for a turkey-themed stuffing or a vegetarian option, this collection has got you covered.
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