20 Delicious Peeps Recipes for Easter Treats

Marshmallow lovers, rejoice! Easter is the perfect time to get creative with those colorful Peeps we all adore. Whether you’re a seasoned baker or just looking for some fun, easy treats to make with the kids, our roundup of 20 Delicious Peeps Recipes is sure to inspire. From decadent desserts to playful snacks, these ideas will add a sweet twist to your holiday celebrations. Let’s hop into the fun!

Peeps S’mores Dip

Back in the day, s’mores were a campfire-only treat, but this Peeps S’mores Dip brings all that gooey, chocolatey goodness right to your kitchen. You’re gonna love how easy it is to whip up for your next get-together.

Ingredients

• a couple of cups of milk chocolate chips
• a splash of heavy cream
• a handful of Peeps (those cute little marshmallow chicks or bunnies)
• a few graham crackers, broken into pieces

Instructions

1. Preheat your oven to 350°F. This ensures everything melts together perfectly.
2. In a small oven-safe dish, spread out the chocolate chips evenly. Tip: A pie dish works great for this!
3. Pour the heavy cream over the chocolate chips. This helps keep the dip smooth and creamy.
4. Arrange the Peeps on top of the chocolate and cream. They’ll puff up and get golden as they bake.
5. Bake for about 10 minutes, or until the Peeps are lightly golden and the chocolate is melted. Keep an eye on it to avoid overbaking.
6. Let it cool for a couple of minutes before serving. Tip: This is the perfect time to break up those graham crackers for dipping.
7. Serve warm with graham crackers for dipping. Tip: For an extra fun twist, try it with fruit or pretzels!

Just imagine dipping into this warm, melty masterpiece—the sweet Peeps, rich chocolate, and crunchy graham crackers are a match made in heaven. Perfect for sharing, but let’s be real, you might not want to.

Peeps Rice Krispie Treats

So, you’re looking for a fun, easy treat that screams spring? These Peeps Rice Krispie Treats are just the ticket—colorful, marshmallowy, and ridiculously simple to whip up.

Ingredients

• 6 cups of Rice Krispies cereal
• a 10-ounce bag of marshmallows
• 3 tablespoons of butter
• a splash of vanilla extract
• a couple of Peeps (the more, the merrier!)

Instructions

1. Grab a large pot and melt the butter over low heat. Tip: Low and slow prevents burning.
2. Toss in the marshmallows, stirring constantly until they’re completely melted and smooth. This should take about 5 minutes.
3. Stir in the vanilla extract for that extra flavor boost.
4. Quickly add the Rice Krispies cereal, mixing until everything is well coated. Tip: Work fast before the marshmallow mixture starts to set.
5. Press the mixture into a greased 9×13 inch pan. Use a piece of wax paper to press it down evenly. Tip: Grease your hands or the wax paper to prevent sticking.
6. While the mixture is still warm, gently press the Peeps into the top in whatever pattern you like.
7. Let it cool for about an hour before cutting into squares.

Perfectly chewy with a crispy crunch, these treats are a blast of sweetness in every bite. Try stacking them for a festive tower or wrapping individually for adorable party favors.

Peeps-Stuffed Chocolate Chip Cookies

You’ve probably seen your fair share of chocolate chip cookies, but have you ever tried them stuffed with Peeps? It’s a fun twist that brings a burst of marshmallow goodness into every bite.

Ingredients

• 2 cups of all-purpose flour
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 3/4 cup of unsalted butter, melted
• 1 cup of packed brown sugar
• 1/2 cup of granulated sugar
• 1 tbsp of vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups of semisweet chocolate chips
• a dozen Peeps marshmallow candies

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
4. Beat in the vanilla extract, egg, and egg yolk until the mixture is light and creamy.
5. Gradually blend in the dry ingredients, then fold in the chocolate chips.
6. Take a tablespoon of dough, flatten it, place a Peep in the center, and cover with another tablespoon of dough. Roll into a ball. Tip: Make sure the Peep is completely covered to prevent marshmallow leakage.
7. Place the dough balls on the baking sheet, about 2 inches apart. Tip: They’ll spread, so give them room!
8. Bake for 15-17 minutes, or until the edges are golden but the centers are still soft. Tip: Don’t overbake; they’ll firm up as they cool.
9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ready to dig in? These cookies are a delightful mix of crispy edges and gooey centers, with the Peeps adding a sweet, fluffy surprise. Serve them warm with a glass of milk for the ultimate comfort treat.

Peeps Popcorn Balls

Now, if you’re looking for a fun, colorful treat that’s perfect for any spring gathering or just because, you’ve got to try these Peeps Popcorn Balls. They’re a sweet, crunchy, and slightly gooey delight that’ll have everyone asking for the recipe.

Ingredients

• 10 cups of popped popcorn (about 1/2 cup unpopped kernels)
• 5 Peeps (yep, those cute little marshmallow chicks or bunnies)
• A splash of vanilla extract (about 1/2 tsp)
• A couple of tablespoons of butter (2 tbsp, to be exact)
• A pinch of salt (just to balance the sweetness)

Instructions

1. Pop your popcorn and set it aside in a large bowl. Make sure to pick out any unpopped kernels—nobody likes a surprise crunch.
2. In a microwave-safe bowl, combine the Peeps, butter, and vanilla extract. Microwave on high for 30 seconds, then stir. If the Peeps aren’t fully melted, give it another 15 seconds. Tip: Keep an eye on it to prevent overheating.
3. Pour the melted Peeps mixture over the popcorn. Using a spatula or your hands (lightly greased with butter to prevent sticking), mix until all the popcorn is evenly coated. Tip: Work quickly before the mixture cools and hardens.
4. Once coated, grab handfuls of the mixture and press into balls about the size of a baseball. Place them on a parchment-lined tray to set. Tip: If the mixture is too sticky, let it cool for a minute before shaping.
5. Let the popcorn balls cool completely before serving, about 30 minutes. This helps them hold their shape better.

Mmm, these Peeps Popcorn Balls are a riot of color and flavor—sweet, buttery, and with a satisfying crunch. Try wrapping them in colorful cellophane for a festive touch at your next party.

Peeps Milkshake

Who knew those colorful marshmallow Peeps could turn into such a fun milkshake? Perfect for Easter or just because, this sweet treat is as easy to make as it is delicious.

Ingredients

• 4 Peeps (any color you like)
• 2 cups of vanilla ice cream
• 1/2 cup of milk (whole milk makes it extra creamy)
• A splash of vanilla extract
• A couple of ice cubes (optional, for thickness)

Instructions

1. Grab your blender and toss in the Peeps. Yes, whole—they’ll blend better than you think.
2. Add the vanilla ice cream. If it’s too hard, let it sit out for about 5 minutes to soften.
3. Pour in the milk and that splash of vanilla extract for an extra flavor kick.
4. If you like your milkshake on the thicker side, throw in those ice cubes now.
5. Blend everything on high for about 30 seconds. Stop and scrape down the sides if needed.
6. Give it a quick taste. Want it sweeter? Add another Peep. Too thick? A bit more milk.
7. Once it’s smooth and creamy, pour into your favorite glass. A straw is optional but highly recommended.

Crazy creamy and packed with that signature Peeps sweetness, this milkshake is a riot of color and flavor. Try rimming the glass with colored sugar for an extra festive touch.

Peeps Cheesecake Bars

These Peeps Cheesecake Bars are the perfect way to bring a little springtime joy to your dessert table. They’re creamy, colorful, and just the right amount of sweet.

Ingredients

• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• a pinch of salt
• 24 oz of cream cheese, softened
• 3/4 cup of sugar
• 3 eggs
• a splash of vanilla extract
• a couple of packs of Peeps

Instructions

1. Preheat your oven to 325°F and line a baking pan with parchment paper.
2. Mix the graham cracker crumbs, melted butter, and salt until it feels like wet sand. Press it firmly into the bottom of the pan. Tip: Use the bottom of a cup to get it really packed down.
3. Bake the crust for 10 minutes, then let it cool a bit.
4. Beat the cream cheese and sugar until smooth. Add the eggs one at a time, then the vanilla. Tip: Don’t overmix after adding the eggs to keep the filling creamy.
5. Pour the filling over the crust and smooth the top.
6. Arrange the Peeps on top in whatever pattern makes you happy. Tip: Leave a little space between them so they can spread as they bake.
7. Bake for 30-35 minutes, until the edges are set but the center still jiggles slightly.
8. Let it cool completely, then chill in the fridge for at least 4 hours before cutting into bars.

When you bite into these bars, you’ll get a creamy cheesecake with a sweet, marshmallowy top. Try serving them with a drizzle of melted chocolate for an extra decadent touch.

Peeps Chocolate Bark

Oh, you’re going to love this Peeps Chocolate Bark—it’s the perfect mix of sweet, crunchy, and just a little bit nostalgic. Plus, it’s super easy to whip up, making it a great last-minute treat for any occasion.

Ingredients

• A couple of cups of semi-sweet chocolate chips
• A handful of Peeps (about 10, any color you like)
• A splash of vanilla extract
• A pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
3. Stir in the vanilla extract and a pinch of sea salt into the melted chocolate for that extra flavor depth.
4. Pour the chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. Tip: Aim for about 1/4 inch thickness for the perfect bite.
5. Quickly place the Peeps on top of the chocolate before it starts to set. Press them gently so they stick.
6. Sprinkle a little more sea salt over the top if you like that sweet-salty combo.
7. Let the bark set at room temperature for about 2 hours, or pop it in the fridge for 30 minutes if you’re in a hurry. Tip: The fridge method works great, but let it come to room temp before serving for the best texture.

And just like that, you’ve got a batch of Peeps Chocolate Bark that’s as fun to look at as it is to eat. The chocolate is rich and smooth, with little bursts of sugary Peeps and a hint of salt to balance it all out. Break it into big chunks for sharing, or keep it all to yourself—we won’t judge.

Peeps Cupcakes with Marshmallow Frosting

Zesty and sweet, these Peeps Cupcakes with Marshmallow Frosting are the perfect treat to brighten your day. You’ll love how the fluffy frosting and soft cupcake come together for a bite that’s pure joy.

Ingredients

• 1 box of vanilla cake mix (plus the eggs, oil, and water it calls for)
• A couple of Peeps for topping
• 1 cup of unsalted butter, softened
• 2 cups of powdered sugar
• A splash of vanilla extract
• 1/2 cup of marshmallow fluff
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. Prepare the vanilla cake mix according to the package instructions, then pour the batter into the liners, filling each about 2/3 full.
3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.
4. While the cupcakes cool, beat the softened butter with an electric mixer until creamy, about 2 minutes.
5. Gradually add the powdered sugar, then mix in the vanilla extract, marshmallow fluff, and a pinch of salt until the frosting is smooth and fluffy.
6. Once the cupcakes are cool, frost them generously with the marshmallow frosting.
7. Top each cupcake with a Peep for that adorable finish.

Out of the oven, these cupcakes are a dream with their light, airy texture and the creamy, sweet frosting. Try serving them at your next spring gathering for a dessert that’s as fun to look at as it is to eat.

Peeps Pudding Parfait

Hey, you’ve got to try this Peeps Pudding Parfait—it’s as fun to make as it is to eat! Perfect for when you’re craving something sweet but easy.

Ingredients

• a box of vanilla pudding mix (the instant kind)
• 2 cups of cold milk
• a handful of Peeps (about 5 or 6, any color you like)
• a splash of vanilla extract
• a couple of graham crackers, crushed
• a dollop of whipped cream

Instructions

1. Grab a medium bowl and whisk together the vanilla pudding mix and cold milk until it starts to thicken, about 2 minutes. Tip: Cold milk works best for instant pudding.
2. Stir in a splash of vanilla extract for extra flavor. Tip: A little goes a long way with vanilla extract.
3. Let the pudding sit in the fridge for 5 minutes to set up a bit more.
4. While the pudding chills, crush your graham crackers into fine crumbs. Tip: A zip-top bag and a rolling pin make this step a breeze.
5. Now, layer the pudding, crushed graham crackers, and Peeps in clear glasses or bowls. Start with pudding, then graham crackers, and top with Peeps.
6. Repeat the layers until the glass is full, ending with a Peep on top.
7. Finish with a dollop of whipped cream right before serving.

Fun fact: The Peeps will soften slightly from the pudding, creating a marshmallowy layer that’s just dreamy. Try serving these in mini mason jars for a cute, portable dessert option.

Peeps Hot Chocolate

Ever find yourself staring at a box of Peeps after Easter, wondering what to do with them? You’re not alone. Turn those sugary marshmallows into a cozy, fun twist on classic hot chocolate that’ll make your taste buds sing.

Ingredients

• 2 cups of whole milk (or your favorite milk alternative for a lighter version)
• A couple of Peeps marshmallows (any color, but the more, the merrier)
• 2 tbsp of unsweetened cocoa powder (because balance is key)
• A splash of vanilla extract (for that extra cozy vibe)
• A pinch of salt (trust me, it makes all the difference)

Instructions

1. Grab a small saucepan and pour in the milk. Heat it over medium-low until it’s warm but not boiling, about 3-4 minutes. Stir occasionally to prevent a skin from forming.
2. Whisk in the cocoa powder, vanilla extract, and salt until everything is smooth and no lumps remain. This is your chance to make it as chocolatey as you like.
3. Drop in the Peeps one by one, stirring gently as they melt into gooey, colorful swirls. They’ll dissolve quicker than you think, so keep an eye out.
4. Once everything is melted and combined, pour the hot chocolate into your favorite mug. If you’re feeling extra, top it with another Peep for garnish.

Brimming with creamy, chocolatey goodness and a hint of vanilla, this Peeps Hot Chocolate is like a hug in a mug. Serve it with a side of nostalgia or a sprinkle of cinnamon on top for an extra kick.

Peeps-Stuffed French Toast

Hey, you know those marshmallow Peeps that seem to multiply in your pantry after Easter? Let’s put them to delicious use in this indulgent Peeps-Stuffed French Toast. It’s a fun, sweet twist on breakfast that’ll make any morning feel special.

Ingredients

• 4 slices of thick-cut brioche bread
• A handful of Peeps (about 8)
• 2 eggs
• A splash of milk
• A dash of vanilla extract
• A pinch of cinnamon
• A couple of tablespoons of butter
• Maple syrup, for serving

Instructions

1. Start by slicing a pocket into each slice of brioche bread, careful not to cut all the way through.
2. Stuff each pocket with a couple of Peeps. They’ll melt into gooey goodness as they cook.
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
4. Heat a large skillet over medium heat and melt a tablespoon of butter.
5. Dip each stuffed bread slice into the egg mixture, letting it soak for a few seconds on each side.
6. Place the bread in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat with the remaining slices, adding more butter to the skillet as needed.
8. Serve hot with a generous drizzle of maple syrup.

So, there you have it—crispy on the outside, with a surprise marshmallow center that’s just the right amount of sweet. Try topping it with fresh berries for a pop of color and a hint of tartness to balance the sweetness.

Peeps Trail Mix

Zesty and sweet, this Peeps Trail Mix is the perfect pick-me-up for any time of day. You’ll love how easy it is to throw together, and the colorful Peeps add a fun twist to your usual trail mix.

Ingredients

• 2 cups of your favorite cereal (like Chex or Cheerios)
• 1 cup of mini pretzels
• 1/2 cup of peanuts or almonds
• 1/2 cup of chocolate chips
• a handful of Peeps (about 10, cut into halves)
• a drizzle of melted white chocolate (about 2 tbsp)

Instructions

1. Preheat your oven to 250°F to keep the trail mix warm if you’re serving it later.
2. In a large bowl, mix together the cereal, mini pretzels, and nuts.
3. Gently fold in the chocolate chips and halved Peeps to avoid crushing them.
4. Drizzle the melted white chocolate over the mix and toss lightly for an even coat.
5. Spread the mix on a baking sheet and let it cool for about 10 minutes to set the chocolate.
6. Tip: For extra crunch, you can toast the nuts at 350°F for 5 minutes before adding them.
7. Tip: If you’re not a fan of white chocolate, a drizzle of dark chocolate works just as well.
8. Tip: Store any leftovers in an airtight container to keep them fresh for up to a week.

Absolutely addictive, this trail mix combines crunchy, sweet, and salty in every bite. Try serving it in individual cups for a party or packing it for a hike to enjoy the great outdoors with a sweet treat.

Peeps Sugar Cookies

Back in the day, my grandma used to whip up these Peeps Sugar Cookies that were the talk of every family gathering. You’re gonna love how simple and fun they are to make, especially with that colorful Peeps twist!

Ingredients

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 3/4 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• A handful of Peeps, for decoration

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the butter and sugar until fluffy. Tip: Make sure your butter is at room temperature for the best texture.
4. Beat in the egg and vanilla extract until just combined.
5. Gradually mix in the dry ingredients until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into balls, place them on the baking sheet, and gently press a Peep on top of each. Tip: Space them about 2 inches apart to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Absolutely delightful, these cookies are soft with a slight crunch, and the Peeps add a fun, marshmallowy surprise. Try serving them at your next Easter bash or just because you deserve a sweet treat!

Peeps Donut Holes

Alright, let’s dive into making these adorable Peeps Donut Holes that are as fun to make as they are to eat. Perfect for spring gatherings or just because you deserve a sweet treat!

Ingredients

• 1 cup of all-purpose flour
• A couple of tablespoons of sugar
• A pinch of salt
• A splash of milk
• 1 egg
• A teaspoon of vanilla extract
• A handful of Peeps for topping
• Oil for frying
• A dash of powdered sugar for dusting

Instructions

1. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. Add the milk, egg, and vanilla extract to the dry ingredients. Mix until you have a smooth batter. Tip: If the batter feels too thick, add a little more milk to loosen it up.
3. Heat oil in a deep fryer or a deep pan to 350°F. Tip: Use a candy thermometer to keep the temperature just right.
4. Drop teaspoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding.
5. Cook for about 2-3 minutes or until golden brown, turning occasionally for even cooking. Tip: They should float to the top when they’re ready.
6. Remove the donut holes with a slotted spoon and drain on paper towels.
7. While still warm, press a Peep on top of each donut hole. The warmth will help it stick.
8. Finish with a light dusting of powdered sugar.

Fluffy on the inside with a slight crunch outside, these Peeps Donut Holes are a playful twist on classic donut holes. Serve them on a colorful platter for a festive touch that’ll brighten any table.

Peeps Fudge

Peeps fudge is the perfect way to bring a little springtime joy into your kitchen, no matter the season. You’ll love how easy it is to whip up this colorful, sweet treat that’s sure to be a hit at any gathering.

Ingredients

• 3 cups of white chocolate chips
• A 14-ounce can of sweetened condensed milk
• A pinch of salt
• 1 teaspoon of vanilla extract
• A couple of boxes of Peeps (about 20 chicks or bunnies)
• A splash of vegetable oil (just to grease the pan)

Instructions

1. Grab an 8×8 inch baking pan and give it a quick grease with that splash of vegetable oil. Line it with parchment paper for easy removal later.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and that pinch of salt. Cook over low heat, stirring constantly, until everything is melted and smooth. This should take about 5 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract. Tip: Make sure the mixture is smooth before moving on to the next step.
4. Quickly chop up your Peeps into small pieces. You’ll want about 1 1/2 cups total. Tip: Using a pair of scissors can make this step a breeze.
5. Fold the chopped Peeps into the fudge mixture until they’re evenly distributed but not completely melted. You want those colorful bits to stand out.
6. Pour the mixture into your prepared pan, smoothing the top with a spatula. Let it set at room temperature for about 2 hours, or until firm. Tip: For quicker setting, pop it in the fridge for an hour.
7. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.

Rich and creamy with pops of sugary Peeps, this fudge is a fun twist on a classic. Try stacking the squares on a platter for a festive display, or wrap them up as sweet little gifts.

Peeps Caramel Apples

You’ve probably seen caramel apples before, but have you ever tried them with Peeps? It’s a fun twist that adds a burst of color and sweetness to the classic treat.

Ingredients

• 6 medium apples, any kind you like
• A bag of caramel bits (about 11 oz)
• A splash of water (about 2 tbsp)
• A couple of Peeps marshmallow chicks, chopped
• Wooden sticks or skewers

Instructions

1. Wash and dry your apples thoroughly. Any moisture can make the caramel slide right off.
2. Insert a wooden stick into the top of each apple, pushing it about halfway through for stability.
3. In a microwave-safe bowl, combine the caramel bits with a splash of water. Microwave on high for 1 minute, stir, then microwave in 30-second intervals until smooth. Tip: Stirring well between intervals prevents burning.
4. Holding the stick, dip each apple into the caramel, swirling to coat evenly. Let the excess drip off.
5. While the caramel is still soft, sprinkle the chopped Peeps over the top. The warmth will help them stick. Tip: Work quickly before the caramel sets.
6. Place the apples on a parchment-lined tray and refrigerate for about 30 minutes to set. Tip: Chilling makes the caramel firm up faster.

Unbelievably fun and tasty, these Peeps caramel apples are a riot of colors and flavors. The chewy Peeps add a playful texture against the crisp apple and smooth caramel. Try serving them at your next party for a dessert that’s sure to spark conversations.

Peeps Ice Cream Sundae

Zesty and fun, this Peeps Ice Cream Sundae is the perfect way to jazz up your dessert game. You’ll love how the marshmallow-y Peeps add a playful twist to the classic sundae.

Ingredients

• 2 cups of vanilla ice cream
• a handful of Peeps (about 4-5)
• a generous drizzle of chocolate syrup
• a couple of maraschino cherries
• a splash of whipped cream
• a sprinkle of rainbow sprinkles

Instructions

1. Scoop the vanilla ice cream into a bowl or sundae glass.
2. Arrange the Peeps on top of the ice cream. Tip: For extra fun, use different colored Peeps.
3. Drizzle the chocolate syrup over the Peeps and ice cream. Tip: Warm the syrup slightly for a smoother drizzle.
4. Add a splash of whipped cream on top.
5. Place a couple of maraschino cherries on the whipped cream.
6. Finish with a sprinkle of rainbow sprinkles. Tip: Add the sprinkles right before serving to keep them crunchy.

Absolutely delightful, this sundae combines creamy, crunchy, and chewy textures with a sweet and slightly tangy flavor. Try serving it in a waffle cone for an extra crunch or share it with a friend for double the fun.

Peeps Pancakes with Syrup

Who knew your favorite childhood marshmallow treats could make breakfast even more fun? These Peeps Pancakes with Syrup are a playful twist on your morning stack, combining fluffy pancakes with the sweet, colorful charm of Peeps.

Ingredients

• 1 cup of all-purpose flour
• 2 tbsp of sugar
• A pinch of salt
• 1 tsp of baking powder
• 1 cup of milk
• 1 egg
• A splash of vanilla extract
• A couple of Peeps (your favorite color)
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. In another bowl, beat the egg, then mix in the milk and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are okay for fluffier pancakes.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Tip: Wait for bubbles to form on the surface before flipping for the perfect golden color.
6. While the first side cooks, place a Peep on top of each pancake. Tip: Press it gently so it sticks but doesn’t melt too quickly.
7. Flip the pancakes and cook for another 1-2 minutes until the Peeps are slightly melted and the pancakes are cooked through.
8. Serve immediately with a generous drizzle of maple syrup.

So there you have it—pancakes that are as fun to look at as they are to eat. The melted Peeps add a gooey sweetness that pairs perfectly with the maple syrup, making every bite a delightful surprise. Try stacking them high for an Instagram-worthy breakfast or serve them with a side of crispy bacon to balance the sweetness.

Peeps Chocolate Fondue

Hey, you know those marshmallow Peeps that seem to multiply in your pantry after Easter? Let’s turn them into something magical—a gooey, chocolatey fondue that’s perfect for dipping all your favorite treats.

Ingredients

• 2 cups of milk chocolate chips (because they melt like a dream)
• A handful of Peeps (about 10, but who’s counting?)
• A splash of heavy cream (to keep things smooth)
• A couple of strawberries (for dipping, obviously)
• A handful of pretzel sticks (for that sweet and salty crunch)

Instructions

1. Grab a medium saucepan and toss in the chocolate chips and heavy cream. Keep the heat low to avoid scorching the chocolate.
2. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 5 minutes. Tip: If the chocolate seems too thick, add a tad more cream.
3. Once smooth, add the Peeps one by one, stirring until they’re completely melted into the chocolate. This should take about 3 minutes. Tip: The fondue will thicken as it cools, so keep it on low heat if you’re not serving immediately.
4. Transfer the fondue to a serving bowl and surround it with strawberries and pretzel sticks for dipping. Tip: For an extra fun twist, try dipping other fruits or even pieces of pound cake.

Wow, this fondue is the perfect mix of sweet, creamy, and just a little bit nostalgic. The melted Peeps add a fluffy texture that’s unlike any other fondue. Serve it at your next gathering and watch it disappear before your eyes!

Peeps Cake Pops

Craving something sweet and fun? These Peeps Cake Pops are the perfect treat to brighten your day, combining the soft, marshmallowy goodness of Peeps with the rich taste of cake.

Ingredients

• 1 box of your favorite cake mix (plus the eggs, oil, and water it calls for)
• A couple of cups of vanilla frosting
• A splash of milk
• 1 package of Peeps
• 1 bag of candy melts (color of your choice)
• A handful of sprinkles (for that extra sparkle)

Instructions

1. Bake the cake according to the box instructions and let it cool completely. Tip: Crumble it while it’s slightly warm for easier mixing.
2. In a large bowl, mix the crumbled cake with about 1/2 cup of vanilla frosting. Add a splash of milk if it’s too dry. Tip: The mixture should stick together when pressed but not be too wet.
3. Roll the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. Chill for 30 minutes. Tip: Dipping your hands in cold water prevents sticking.
4. Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melts, then insert it into a cake ball. Repeat for all.
5. Once the sticks are set, dip each cake pop into the melted candy, tapping off the excess. Immediately add a Peep on top and sprinkle with decorations. Let them dry upright in a styrofoam block.

Kind of magical, right? These pops are a burst of sweetness with a playful texture contrast between the creamy cake and the chewy Peep. Try sticking them in a bouquet for a show-stopping dessert centerpiece.

Summary

Ready to make your Easter celebrations even sweeter? This roundup of 20 Delicious Peeps Recipes offers a fun and creative way to enjoy everyone’s favorite marshmallow treats. From classic desserts to innovative snacks, there’s something for every home cook to try. We’d love to hear which recipes you adore—drop a comment below and don’t forget to share the joy by pinning your favorites on Pinterest!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.