Are you a fan of creamy peanut butter and soft, chewy cookies? Look no further! Peanut butter cookies are a classic favorite that can be enjoyed by people of all ages. From classic recipes to unique twists, we’ve got you covered with our collection of 20 delicious peanut butter cookie recipes perfect for every occasion.
Whether you’re in the mood for a sweet treat to satisfy your cravings or need a special dessert for a birthday party or holiday gathering, these peanut butter cookie recipes are sure to impress. With a variety of textures and flavors to choose from, you’ll find something to suit your taste buds.
In this article, we’ll be sharing our favorite peanut butter cookie recipes, from classic favorites to creative twists. So grab your mixing bowl, preheat your oven, and get ready to indulge in the rich flavor of peanut butter!
Classic Peanut Butter Cookies
Classic Peanut Butter Cookies Recipe
These chewy cookies are a timeless favorite, packed with rich peanut butter flavor and a hint of sweetness. Perfect for satisfying your snack cravings or as a treat to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs until well mixed.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 10-12 minutes
Chewy Peanut Butter Cookies
These soft and chewy peanut butter cookies are a timeless favorite. With just the right amount of peanut butter flavor, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in the egg.
5. Gradually add the flour mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crunchy Peanut Butter Cookies
Get ready to satisfy your sweet tooth with these deliciously crunchy peanut butter cookies, packed with a rich and nutty flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg until well mixed.
5. Gradually add the flour mixture and mix until a dough forms. Fold in chopped peanuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Peanut Butter Blossom Cookies
These classic cookies are a staple of holiday baking, with the perfect combination of peanut butter flavor and Hershey’s Kisses melting on top. With just a few simple ingredients and steps, you’ll have a batch of these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses milk chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
4. Beat in the egg until well mixed.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Flourless Peanut Butter Cookies
These chewy cookies are a perfect treat for peanut butter lovers, with no flour in sight! They’re easy to make and packed with nutty goodness.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden around the edges.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies Recipe
Peanut butter lovers rejoice! These chewy cookies are a game-changer, made with wholesome ingredients and a hint of peanut butter goodness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan chocolate chips (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and baking soda.
3. In a separate bowl, cream together peanut butter and maple syrup until smooth.
4. Add apple cider vinegar and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. If using chocolate chips, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Enjoy your delicious vegan peanut butter cookies!
Gluten-Free Peanut Butter Cookies
Satisfy your cravings with these chewy and delicious gluten-free peanut butter cookies, perfect for a sweet treat or snack.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chocolate chips or chopped peanuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually add gluten-free flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies Recipe
Looking for a delicious treat that combines the richness of peanut butter with the sweetness of chocolate? Look no further! This recipe yields soft, chewy cookies packed with flavor.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in eggs and vanilla extract. Stir in flour, baking soda, and salt.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven; let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Cookies
These soft-baked cookies combine the comfort of oatmeal with the rich flavor of peanut butter, perfect for a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, peanut butter, and sugar until well combined.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Thumbprint Cookies
Peanut Butter and Jelly Thumbprint Cookies: A Twist on a Classic!
These soft-baked cookies combine the richness of peanut butter with the sweetness of jelly, making them a perfect treat for kids and adults alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tbsp jelly (your favorite flavor!)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg and jelly until well mixed.
5. Gradually mix in the flour mixture until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
7. Flatten slightly with a fork or your fingers. Use thumb to create an indentation in each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Snickerdoodles
These chewy cookies combine the richness of peanut butter with the sweet and spicy flavors of snickerdoodles. Perfect for a snack or dessert, these treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, combine peanut butter, butter, and sugar. Beat until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Peanut Butter Stuffed Cookies
Satisfy your sweet tooth with these soft and chewy cookies filled with a creamy peanut butter surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in peanut butter until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Peanut Butter Banana Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the rich flavor of peanut butter, creating a unique and irresistible treat. With only a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add mashed bananas and mix until well combined.
3. Gradually add sugars, eggs, and vanilla extract; mix until a dough forms.
4. In a separate bowl, whisk together flour and baking soda. Add to the dough and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown. Let cool on wire rack.
Cooking Time: 12-14 minutes
Peanut Butter Honey Cookies
These chewy cookies combine the richness of peanut butter with the sweetness of honey, creating a perfect blend of flavors. With just a few simple ingredients and steps, you can create these tasty treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup honey
– 1 egg
– 1 tablespoon milk
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and honey until smooth.
4. Beat in egg and milk until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Coconut Cookies
Satisfy your sweet tooth with these scrumptious Peanut Butter Coconut Cookies, perfect for a snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract. Stir in flour, coconut, and salt.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter M&M Cookies
These chewy cookies combine the richness of peanut butter with the colorful fun of M&M’s, making them a perfect treat for kids and adults alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Pretzel Cookies
These soft-baked cookies combine the richness of peanut butter with the crunch of pretzels, perfect for satisfying your sweet and salty cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup crushed pretzels (about 4-6 pretzels)
– Optional: flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Stir in crushed pretzels.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Marshmallow Cookies
Peanut Butter Marshmallow Cookies: A sweet and gooey treat that combines the richness of peanut butter with the fluffiness of marshmallows.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup marshmallow creme
– 1 large egg
– Colored sprinkles or chopped peanuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in marshmallow creme and egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Espresso Cookies
A rich and decadent cookie that combines the nutty flavor of peanut butter with the bold taste of espresso, perfect for coffee lovers.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup espresso powder (or strong brewed coffee)
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add flour mixture to wet ingredients; stir until just combined.
6. Stir in espresso powder (or coffee).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter White Chocolate Cookies
A classic cookie recipe gets a delicious twist with the addition of creamy peanut butter and rich white chocolate chips. These chewy treats are perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, combine peanut butter, butter, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the creamy, nutty goodness of peanut butter cookies! This collection of 20 delicious recipes offers something for every occasion and dietary need. From classic and chewy to crunchy and flourless, there’s a peanut butter cookie recipe to satisfy any sweet tooth. Try adding unique twists like chocolate chips, oats, or jelly for added flavor and fun. Whether you’re looking for a quick snack or a special treat, these recipes are sure to please both kids and adults alike.